146 Courses

This course will give you an understanding of person centred approaches for care and support, and how to implement a person-centred approach in an adult social care setting. It starts by explaining what we mean by person centred care and where this term originated. It then goes on to analyse the values represented by person centred care and explains why care should be as much as possible tailored to each service user. Finally it will give you an overview of care plans, daily reports, the importance of obtaining consent and much more.

Diabetes is a serious lifelong health condition that occurs when the amount of glucose, or sugar, in the blood is too high. If left untreated, high blood glucose levels can cause serious health complications. This course is aimed at people working in the health and social care sector and will provide an overview of the condition, the common symptoms that might indicate someone has diabetes, methods of diagnosis, some possible treatments and common complications that can affect those with the condition.

Step into the intricate domain of 'Food Safety and Pest Management' and unravel the nuances that ensure our meals remain wholesome and our surroundings pest-free. This course serves as a beacon, guiding you through the labyrinth of legislation, safety systems, and the best tools to maintain food's sanctity. Additionally, embark on a deep dive into pest management, understanding its significance in guaranteeing that what's on our plates remains safe and delectable. Learning Outcomes Develop a robust understanding of food safety essentials and contemporary legislation. Identify various contamination hazards and implement effective measures to control them. Gain proficiency in maintaining personal hygiene and overseeing food temperature regulations. Understand the dynamics of food spoilage, preservation, and optimal equipment design. Master strategies for effective pest management and staff training on food safety protocols. Why choose this Food Safety and Pest Management course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Food Safety and Pest Management Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Food Safety and Pest Management course for? Culinary enthusiasts keen on enhancing their food safety knowledge. Restaurant managers aiming to uphold the highest food safety standards. Health inspectors wishing to delve deeper into contamination control. Professionals in the food and beverage industry. Environmental health officers seeking knowledge in pest management. Career path Food Safety Officer: £25,000 - £40,000 Pest Control Technician: £20,000 - £30,000 Environmental Health Officer: £28,000 - £50,000 Restaurant Manager: £22,000 - £40,000 Quality Assurance Manager (Food Industry): £35,000 - £55,000 Hygiene Manager: £30,000 - £45,000 Prerequisites This Food Safety and Pest Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety and Pest Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Food Safety and Pest Management Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00

Begin a transformative learning experience with 'Back Injury Prevention Strategies for the Workplace,' designed to reshape your understanding of workplace health. This course kicks off with a thorough introduction to the essentials of preventing back injuries, setting a foundation for safer, healthier work practices. It's not just about learning the mechanics; it's about cultivating a mindset of proactive health management in your professional environment. As the course progresses, it delves into identifying risk factors for back injuries, equipping you with the knowledge to spot and mitigate potential hazards before they lead to injury. Journey through practical modules that teach the essentials of maintaining proper posture and safe lifting techniques, vital skills for preserving back health in various occupational settings. The course goes beyond simple guidelines; it provides an in-depth exploration of back-friendly exercises and activities that promote spinal health. Concluding with strategies for injury prevention and creating a safe work environment, this course offers a holistic approach to back care. By the end of this program, you will have the tools and understanding necessary to implement effective back injury prevention measures in your workplace, fostering a culture of health and safety. Learning Outcomes Understand the fundamentals of back injury prevention in the workplace. Identify and assess risk factors contributing to back injuries. Master the principles of maintaining proper posture in work settings. Learn and apply safe lifting techniques to minimize injury risks. Develop strategies for incorporating back-friendly exercises and creating safer work environments. Why choose this Back Injury Prevention Strategies for the Workplace course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Back Injury Prevention Strategies for the Workplace course for? Employees across various sectors seeking to prevent workplace injuries. Health and safety officers in organizations focusing on employee well-being. Managers and supervisors responsible for staff training and safety. Physical therapists and healthcare professionals interested in workplace health. Individuals aiming to learn more about personal back care and injury prevention. Career path Health and Safety Manager: £30,000 - £50,000 Occupational Therapist: £27,000 - £40,000 Workplace Wellness Coordinator: £25,000 - £45,000 Ergonomics Consultant: £28,000 - £55,000 Physical Rehabilitation Specialist: £26,000 - £42,000 Corporate Trainer (Health and Safety): £29,000 - £48,000 Prerequisites This Back Injury Prevention Strategies for the Workplace does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Back Injury Prevention Strategies for the Workplace was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Back Injury Prevention Introduction to Back Injury Prevention 00:13:00 Module 02: Identifying Risk Factors for Back Injuries Identifying Risk Factors for Back Injuries 00:13:00 Module 03: Maintaining Proper Posture Maintaining Proper Posture 00:16:00 Module 04: Safe Lifting Techniques Safe Lifting Techniques 00:17:00 Module 05: Back-Friendly Exercises Back-Friendly Exercises 00:15:00 Module 06: Injury Prevention Strategies and Creating a Safe Environment Injury Prevention Strategies and Creating a Safe Environment 00:19:00

This Food Safety and Catering course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Food Safety and Catering course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Food Safety and Catering course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Learning Outcomes After completing this Food Safety and Catering course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. Why Choose Food Safety and Catering Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course. ***Others Benefits of this Food Safety and Catering Course Free One PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the SFood Safety and Catering course ] >> Food Safety and Catering << Course Curriculum Of Level 3 Supervising Food Safety in Catering Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools <<-------------------------->> Assessment Method After completing each module of the Food Safety and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Safety and Catering course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Food Safety and Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements There are no specific requirements for Supervising Food Safety and Catering course because it does not require any advanced knowledge or skills. Career path This Food Safety and Catering course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Assistant Nursery Cook Certificates Certificate of completion Digital certificate - Included

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Supervising Food Safety in Catering Level 3 Online This Supervising Food Safety in Catering Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. Learning Outcomes After completing this Supervising Food Safety in Catering Level 3 course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. The Supervising Food Safety in Catering Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety in Catering Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. [ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ] Supervising Food Safety in Catering Level 3 Course Curriculum of Supervising Food Safety in Catering Level 3 Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Supervising Food Safety in Catering Level 3 After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety in Catering Level 3 After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system. This qualification is also suitable for individuals working in positions such as, but not limited to: Head Chef/ Head Cook Catering/ Restaurant Manager Company Director Business Owner General Manager/ Supervisor Nursery Manager Requirements Supervising Food Safety in Catering Level 3 There are no specific requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills. Career path Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Certificates Certificate of completion Digital certificate - Included

The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol. It is important for anyone working in licensed premises to have a basic understanding of these laws and how they apply to them. This course starts with an overview of UK alcohol licensing laws and the importance of the four key licensing objectives. The course will also discuss mandatory conditions, which are compulsory for all licensed premises and looks in detail at the major issue of age verification. Finally, it outlines the responsibilities

The 'Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating' course provides comprehensive training on the Food Hygiene Rating Scheme, personal hygiene, contamination hazards, food preparation, cleaning, waste disposal, food safety management, pest management, food premises, supervision, and staff training. Learning Outcomes: Understand the Food Hygiene Rating Scheme and its significance for food establishments. Learn the importance of personal hygiene in food handling to prevent contamination. Identify different contamination hazards and methods to control them effectively. Gain knowledge of safe food preparation and processing techniques for food manufacturing. Acquire cleaning and disinfection skills to maintain a hygienic environment in food premises. Understand waste disposal procedures to ensure proper sanitation and cleanliness. Learn the essentials of a Food Safety Management System for compliance with regulations. Understand pest management strategies to prevent pest infestation in food establishments. Familiarize with the design and construction requirements of food premises and equipment. Comprehend the importance of effective supervision in ensuring food safety standards. Provide food safety training to staff to enhance their knowledge and compliance with hygiene standards. Why buy this Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module 01: The Food Hygiene Rating Scheme The Food Hygiene Rating Scheme 00:52:00 Module 02: Personal Hygiene Personal Hygiene 00:27:00 Module 03: Contamination Hazards Contamination Hazards 00:25:00 Module 04: How to Control Contamination Hazards How to Control Contamination Hazards 00:37:00 Module 05: Food Preparation and Processing for Food Manufacturing Food Preparation and Processing for Food Manufacturing 00:25:00 Module 06: Cleaning Cleaning 00:24:00 Module 07: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 08: Food Safety Management System Food Safety Management System 00:41:00 Module 09: Pest Management Pest Management 00:26:00 Module 10: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 11: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 12: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Assignment Assignment - Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating 00:00:00

🌟 Unlock the Secrets of Effective Charity Accounting! 🌟 Are you passionate about making a difference in the world through charitable work? Do you want to ensure that every dollar donated to your cause is maximized for impact? Look no further! Our Charity Accounting course is designed to equip you with the essential skills and knowledge to navigate the intricate world of financial management within the non-profit sector. 📚 What You'll Learn: In this comprehensive course, you'll delve into the fundamentals of charity accounting, gaining insights into budgeting, financial reporting, compliance with regulatory standards, and more. We provide a holistic overview of accounting principles tailored specifically to the unique needs and challenges faced by charitable organizations. From understanding the nuances of fund accounting to mastering donor stewardship, we cover it all! 💡 Benefits of Taking the Course: Optimized Financial Management: Learn how to effectively manage finances within a charitable organization, ensuring transparency and accountability. Maximized Impact: Gain the skills to maximize the impact of every donation by efficiently allocating resources and minimizing overhead costs. Compliance Confidence: Navigate the complex regulatory landscape with confidence, ensuring your organization remains in compliance with legal and financial requirements. Enhanced Donor Relations: Understand the importance of financial transparency in building trust with donors, fostering long-term relationships, and attracting new supporters. Career Advancement: Stand out in the competitive non-profit sector with specialized skills and knowledge in charity accounting, opening up new opportunities for career growth and advancement. 🔍 Who is This For? This course is perfect for: Non-profit Professionals: Whether you're a finance manager, executive director, or program coordinator within a charitable organization, this course will empower you to excel in your role. Aspiring Accountants: If you're considering a career in accounting and have a passion for making a difference, this course provides a valuable introduction to the unique challenges and opportunities within the non-profit sector. Volunteers and Board Members: Gain a deeper understanding of financial management to better fulfill your duties and responsibilities within the board of directors or as a volunteer for a charitable organization. 🚀 Career Path: Upon completing the Charity Accounting course, you'll be equipped with the skills and knowledge to pursue various rewarding career paths within the non-profit sector, including: Financial Manager: Oversee the financial operations of a charitable organization, ensuring fiscal responsibility and transparency. Grant Writer: Utilize your understanding of charity accounting to effectively communicate financial information in grant proposals, securing funding for important projects and initiatives. Fundraising Manager: Develop strategic fundraising campaigns informed by your expertise in financial management, maximizing donor contributions and impact. Non-profit Consultant: Offer your specialized knowledge in charity accounting to advise and support a diverse range of non-profit organizations in optimizing their financial practices.   Don't miss out on this opportunity to elevate your skills and make a meaningful impact in the world of charitable accounting! Enroll today and take the first step towards unlocking your full potential in the non-profit sector. 🌟   FAQ (Frequently Asked Questions) - Charity Accounting Q1: What is Charity Accounting? Charity accounting refers to the specialized financial reporting and management practices used by charitable organizations to track and report their financial activities. It involves maintaining accurate records of income, expenses, assets, and liabilities, adhering to regulatory requirements, and ensuring transparency in financial reporting. Charity accounting aims to provide stakeholders, including donors, beneficiaries, and regulatory bodies, with a clear understanding of how funds are raised, managed, and utilized to support the organization's charitable objectives. Q2: Why is Charity Accounting Important? Charity accounting is essential for several reasons. Firstly, it helps ensure accountability and transparency, which are critical for maintaining the trust of donors and the public. Accurate financial reporting also enables charitable organizations to demonstrate their impact and effectiveness in achieving their mission and objectives. Moreover, complying with accounting standards and regulatory requirements ensures legal compliance and helps prevent financial mismanagement or fraud. Q3: What are the Key Differences Between Charity Accounting and Regular Accounting? While charity accounting shares many similarities with regular accounting practices, there are some key differences. One significant distinction is the emphasis on accountability to donors and the public in charity accounting. Charitable organizations often face stricter reporting requirements and scrutiny due to their tax-exempt status and reliance on public trust. Additionally, charity accounting may involve tracking donations, grants, and restricted funds separately to ensure proper allocation and compliance with donor intentions. Q4: What are the Challenges Associated with Charity Accounting? Charity accounting can present various challenges, including managing complex funding streams, complying with evolving regulatory frameworks, and accurately valuing non-cash donations or volunteer services. Additionally, charitable organizations may struggle with limited financial resources and expertise, making it challenging to implement robust accounting systems and practices. Furthermore, maintaining transparency while protecting sensitive donor information can be a delicate balance for charities. Q5: How Can Charities Improve Their Accounting Practices? Charities can improve their accounting practices by investing in staff training, implementing robust financial management systems, and seeking professional advice when needed. It's essential to stay informed about changes in accounting standards and regulatory requirements and to conduct regular audits to ensure compliance and identify areas for improvement. Collaborating with other charities or seeking mentorship from experienced financial professionals can also provide valuable insights and support in enhancing accounting practices. Ultimately, prioritizing transparency, accuracy, and accountability is key to effective charity accounting. Course Curriculum Module 1- The Charity Accounting Concept The Charity Accounting Concept 00:00 Module 2 Accounting Principles Standards Policies and Concepts Accounting Principles Standards Policies and Concepts 00:00 Module 3- Fund Accounting Fund Accounting 00:00 Module 4- Reporting and Accounts for Charities Reporting and Accounts for Charities 00:00