18573 Courses

This course will help learners to understand radicalisation, extremism and terrorism. To understand the government’s strategy to help stop terrorism, identify when a young person is at risk and help prevent them from being drawn into terrorism.

This course has been designed for those working with Children and Young People displaying harmful sexualised behaviours.

This course raises awareness around the causes of fire, the associated dangers, and the prevention of fires.

This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination.

This course raises awareness around the causes of fire, the dangers associated and how to prevent fires.

This course will provide an awareness of the effects of alcohol on Children and Young People and enable support staff to deal with alcohol related incidents in childcare settings.

This Moving and Handling People eLearning course is aimed at people working in health and social care who have people in their care that have mobility issues. The course outlines the dangers and legislation that applies to moving and handling people as well as showing a range of techniques and equipment that can be used. The course also highlights the importance of proper risk assessments and care plans.

This course raises awareness of the practitioner's duty of care to keep daily records, what makes a good report, GDPR and policies and procedures.

This course covers essential first aid for cyclists to give you the skills to be able to help yourself and others if involved in an accident. The course is designed as an introduction to basic first aid in a cycling environment. The course covers topics including head injuries, how to put someone into the recovery position, breaks, sprains and dislocations and so much more. For a more comprehensive course please see First Aid for Cyclists which includes CPR, spinal injuries, when to move them, asthma and breathing problems, heat exhaustion and much more. The course consists of illustrated step by step directions, flow charts, diagrams, videos and test yourself sections fully compatible with all computers and mobile devices. You will be able to stop and start as often as you like and print your Certificate on completion. You will have continuous access to the course for 12 months. It is impossible to cover all eventualities within this course, or to equip you with the knowledge and skills to appropriately diagnose and treat in unpredictable real life situations. If you suspect serious illness or injury, you should always seek immediate professional medical advice. The author has made every effort to ensure the accuracy of the information contained within the course, however this course is merely a guide and the author does not accept any liability or responsibility for any inaccuracies or for any mistreatment or misdiagnosis of any person, however caused. The course material has been written by Emma Hammett, qualified nurse, first aid trainer and founder of First Aid for Life in conjunction with other medical and first aid professionals. If you have any queries concerning this course, please contact emma@firstaidforlife.org.uk Course contents: Action in an emergency Keep yourself safe Priorities of treatment Information to give the emergency services The primary survey – how to help in an emergency Danger Response Airway Breathing Unresponsive and breathing How to put someone into the recovery position Wounds and bleeding How to treat a bleeding wound Dressings Embedded objects Shock Symptoms of shock Breaks, sprains and dislocations How do you know if they have broken a bone? Treatment for soft tissue injuries or possible closed fractures When to call an ambulance Head injuries What to look for and what to do Compression and concussion Skull fracture How to recognise if something is seriously wrong Road traffic accidents – how to help! Final test-yourself section and certificate

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.