international academy of chinese culinary arts
West Sussex
The Chinese Culinary Arts (Lu Ban) Diploma - Level 3 course is the world’s first
UK regulated qualification outside of China developed based on Chinese culinary
skills standard written by the Tianjin School of Cuisine (TSC) with association
of : • Chinese Cuisine Association • Tianjin Cuisine Association • Tianjin
Municipal Education Commission • Tianjin Food Group And in conjunction with PAM
Education, the language and course structure developed for western students,
whilst maintaining the authenticity and expertise of Chinese fine cooking
skills. More specifically, Mr. Bingyi Gao, Chair of Acclaimed Chefs Committee of
Chinese Cuisine Association has visited Tianjin Lu Ban Workshop Training kitchen
at TSC and praised highly this project. Mr. Linghui Kong, Vice Chair and
Secretary General of Tianjin Cuisine Association visited UK Lu Ban Workshop
training kitchen at Crawley College and participated in the Level 3 Diploma in
Chinese Culinary Art launch event this year.
