If I drink one more glass of Sauvignon Blanc from Marlborough, New Zealand, I will scream! It's everywhere, from restaurants' wine lists to supermarkets shelves, to my own fridge (guilty). But today I feel like having something different! So if you feel like rebelling too, then come and join me for a fabulous tour of the World for 'weird and wonderful' wine-producing countries.
There is a 20-minute Introduction to Wine Tasting at the start of this tasting.
Join us in Southampton at the fabulous DOLPHIN HOTEL, as we taste several pairs of wines made from the same grape variety, but from different countries. Do you think you can tell the difference between Zinfandel from California and Primitivo from Puglia? – by the end of the night you will be able to!
We tour the stunning vineyards of the Loire Valley for refreshing, mineral and bone-dry wines. We'll go East to taste a steely Sauvignon Blanc, through the Touraine Region to experience a Sancerre and thus enjoy the sharp delights of a mouth-watering Sauvignon Blanc. Discover why the Loire Valley wines are some of the most expensive wines today, and how to find the best value for money wines from this region.
Chardonnay is the most successful white grape in the world. We will explore oaked, unoaked, youthful as well as aged versions of the most reknown and beloved of grapes.
If you know what you like, but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers which will enhance your appreciation of wine. NO previous wine tasting experience necessary.
If you know what you like, but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers which will enhance your appreciation of wine. NO previous wine tasting experience necessary.
There are lots of people who think that the first task of any wine is to be red. We meet you at our events, and while you’re (usually) very polite about the white wines, your eyes light up when we say, ‘And now let's move on to the reds…’ So we’re putting on a tasting just for you, in which we’ll focus on rich red wines, seven of them, with some rather tasty cheese on the side. To show that red wine can be full-flavoured without being full-bodied, we’ll begin with reds that are refreshing and fragrant, probably from Italy and France. Then we’ll move on to wine that are draughts of the warm south, most likely from countries close to the Mediterranean. Spain. And we’ll finish with gutsy Malbec or Australian Shiraz (aka Blood-and-Thunder from Down Under). Or possible both. Whatever the line-up, you can be assured of an excellent, belly-warming and tooth-staining evening.
Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!
The French make arguably the best sparkling wine in the world, Champagne, but how does it stack up against other fantastic Sparkling Wines from around the world? In total we will taste 6 wonderful, sparkling wines from Champagne, Egnland, Italy and further afield. It's a fantastic opportunity to do some comparing and contrasting. Will you be able to taste the difference - and which will you prefer? Great value at £35 with 6 wines to taste and some cheese to nibble on inbetween!