94 Vegetarian Cookery courses

Enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to a fantastic Vegetarian Roast Dinner.

Description Cooking with the kids is a family operation, and it is very fun and exciting. The Level 2 Certificate in Healthy Kids Cooking creates a focal point for the whole family to come together where parents can join their children in building new skills, creating memories, having fun and get more involved with daily routines. It helps parents achieve entertaining ways to educate their children and encourage good habits such as healthy eating, growing and cooking - all safe, easy and time efficient, which doesn't just benefit children, but the entire family. And the real secret of cooking is that anyone who learns to do it acquires the magical power to bring people together and make them happy. What Will I Learn? You will learn how to make a healthy Breakfast You will learn how to make healthy treats You will learn how to make a tasty hot lunch You will learn how your body works .You will learn how what it takes to stay healthy! Who is the target audience? Beginners aged 7 to 12 Vegetarian Cooking & Health for Kids Introduction 00:02:00 Potato Soup FREE 00:07:00 Making Pizza 00:11:00 Burgers & Fries 00:11:00 Mac & Cheese 00:12:00 Golden Nuggets & Pot Pie 00:15:00 Caesar Salad 00:07:00 Waffles 00:14:00 Lunchbox Treats 00:22:00 Video Summary 00:03:00 Happy Kids Cooking-Handouts Happy Kids Cooking-Handouts 00:00:00

Overview Advance your culinary knowledge and skills and whip up a new career working with food, by enrolling in our Learning Cooking. The course offers a wide array of training modules to provide you with a complete understanding of cooking and food preparation skills, exploring some delicious recipes. Cooking is undoubtedly a great stress buster. After your successful completion, you'll be far more capable of acquiring the qualities of a great chef, adopting proper knife techniques. Get introduced to the food business basics, test recipes and much more. You will be able to explore the latest trends and take your creativity to the next level. Enrol today to make delicious five star meals. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Learning Cooking. It is available to all students, of all academic backgrounds. Requirements Our Learning Cooking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 4 sections • 91 lectures • 07:25:00 total length •Can TV Chefs Teach You To Cook?: 00:30:00 •Improving Cooking And Food Preparation Skills: 00:15:00 •Catering To Unique Tastes: 00:30:00 •Qualities Of A Successful Chef: 00:30:00 •Achieve Perfection As A Saucier: 00:30:00 •Becoming The Perfect Chef: 01:00:00 •Equipment For Perfect Chefs: 00:30:00 •How To Become The Perfect Chef: Attending School: 00:30:00 •The Keys To Getting and Using Feedback: 00:30:00 •What Can You Do With A Culinary Degree: 01:00:00 •Knife Skills For The Perfect Chef: 00:30:00 •Making Meals Easy to Eat Healthy: 00:30:00 •Plating for the At Home Chef: 00:30:00 •Perfect Chefs Choose A Speciality: 00:30:00 •Finding Local Cooking Classes: 00:30:00 •How Can You Become a Professional Chef: 00:30:00 •The Physical Qualities of the Perfect Chef: 00:15:00 •The Importance of Testing Recipes: 00:15:00 •The Chefs Important Baking Tools: 01:00:00 •The Learning Curve To Becoming The Perfect Chef: 00:15:00 •The Job of a Professional Chef: 00:30:00 •The Mix of Sweet, Spicy and Savory: 00:30:00 •The Perfect At Home Chef: 00:30:00 •The Perfect Chef Opens A Restaurant: 00:15:00 •The Physical Demand of Being a Chef: 00:15:00 •Buying Kitchen Equipment: Tips And Tricks To Save Money: 01:00:00 •The Well Equipped Kitchen: 00:15:00 •Take Inventory: 01:00:00 •Be Wary Of The Latest Trends: 01:00:00 •Inexpensive Vs. Cheap: 00:15:00 •Needing Vs. Wanting: 01:00:00 •Comparison Shopping: 01:00:00 •How To Find The Best Deals: 01:00:00 •Secrets Of Outdoor Cooking Recipes: 01:00:00 •Once A Month Cooking Recipes: 00:15:00 •Mother's Day Cooking Made Easy: 01:00:00 •Mardi Gras Cooking Cajun Style: 00:30:00 •Learn To Cook Italian Food On Vacation: 01:00:00 •Cooking With A Dutch Oven: 01:00:00 •Recipes Of Italian Vegetarian Cooking: 01:00:00 •Home Cooking Network: An Array Of Recipes: 00:30:00 •America's Home Cooking: The Television Program: 01:00:00 •A Wonderful Experience With Outdoor Cooking Burners: 00:30:00 •Cooking For Sunday Dinner: 01:00:00 •Healthy Cooking Oils: 01:00:00 •Cooking Cajun Food: 01:00:00 •Paula's Home Cooking Recipes: 00:30:00 •The Importance Of Eating A Healthful Vegetarian Diet: 01:00:00 •Italian Food On A Date: 00:30:00 •The History Of Pasta In Italian Food: 01:00:00 •Review Of Different Vegetarian Cooking Shows: 00:30:00 •Italian Cooking Brochutto: 01:00:00 •Cooking Christmas Cookies: 01:00:00 •Back To Beginning For President's Day Cooking: 00:30:00 •Microwave Bacon Cooking Equipment: 00:30:00 •Cheap Italian Food In Milan: 01:00:00 •Chinese Cooking Wok: 01:00:00 •7 Useful Cooking Tips And Hints: 01:00:00 •Down Home Cooking: 00:30:00 •Italian Cooking School: 00:30:00 •Cooking Games: 00:30:00 •Italian Cooking Recipes: 00:30:00 •French Cooking Holidays: 00:30:00 •Food Business Basics: 00:50:00 •Put Together Your Business Concept: 00:30:00 •Identify your Target Market: 00:30:00 •Identify Your Competition: 00:30:00 •Write A Mission Statement: 00:30:00 •Downline Basics: 00:30:00 •Equipment And Supplies: 00:30:00 •Marketing And Quality Control: 00:30:00 •Wrapping Up: 00:15:00 •Recipe - I: 01:00:00 •Recipe - II: 01:00:00 •Recipe - III: 01:00:00 •Recipe - IV: 01:00:00 •Recipe - V: 01:00:00 •Recipe - VII: 00:10:00 •Recipe - VIII: 00:12:00 •Recipe - IX: 00:10:00 •Recipe - X: 00:15:00 •Recipe - XI: 00:30:00 •Recipe - XII: 00:30:00 •Recipe - XIII: 00:15:00 •Recipe - XIV: 00:30:00 •Recipe - XV: 00:30:00 •Recipe - XVI: 00:10:00 •Recipe -XVII: 00:15:00 •Recipe -XVIII: 00:15:00 •Recipe -XIX: 00:13:00 •Recipe -XX: 00:10:00

Are you looking to enhance your Barista & Chef Training skills? If yes, then you have come to the right place. Our comprehensive course on Barista & Chef Training will assist you in producing the best possible outcome by mastering the Barista & Chef Training skills. The Barista & Chef Training is for those who want to be successful. In the Barista & Chef Training, you will learn the essential knowledge needed to become well versed in Barista & Chef Training. Our Barista & Chef Training starts with the basics of Barista & Chef Training and gradually progresses towards advanced topics. Therefore, each lesson of this Barista & Chef Training is intuitive and easy to understand. Why would you choose the Barista & Chef Training from Compliance Central: Lifetime access to Barista & Chef Training materials Full tutor support is available from Monday to Friday with the Barista & Chef Training Learn Barista & Chef Training skills at your own pace from the comfort of your home Gain a complete understanding of Barista & Chef Training Accessible, informative Barista & Chef Training learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Barista & Chef Training bundle Study Barista & Chef Training in your own time through your computer, tablet or mobile device. A 100% learning satisfaction guarantee with your Barista & Chef Training Improve your chance of gaining in demand skills and better earning potential by completing the Barista & Chef Training Barista & Chef Training Curriculum Breakdown of the Barista & Chef Training Barista Module 01: Introduction to Coffee Module 02: Espresso Machine Module 03: Espresso Grinder Module 04: Introduction to Espresso & Espresso Mechanics Module 05: Let's Wrap Up Module 06: Milk Frothing Module 07: Latte Art Module 08: Menu Module 09: Behind The Bar Diploma in Professional Chef Becoming a Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills For The Perfect Chef Making Meals Easy to Eat Healthy Plating for the At Home Chef Perfect Chefs Choose A Speciality Finding Local Cooking Classes How Can You Become a Professional Chef The Physical Qualities of the Perfect Chef The Importance of Testing Recipes The Chefs Important Baking Tools The Learning Curve To Becoming The Perfect Chef The Job of a Professional Chef The Mix of Sweet, Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a Chef Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Mother's Day Cooking Made Easy Mardi Gras Cooking Cajun Style Learn To Cook Italian Food On Vacation Cooking With A Dutch Oven Recipes Of Italian Vegetarian Cooking Home Cooking Network: An Array Of Recipes America's Home Cooking: The Television Program A Wonderful Experience With Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula's Home Cooking Recipes The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cooking Brochutto Cooking Christmas Cookies Back To Beginning For President's Day Cooking Microwave Bacon Cooking Equipment Cheap Italian Food In Milan Chinese Cooking Wok 7 Useful Cooking Tips And Hints Down Home Cooking Italian Cooking School Cooking Games Italian Cooking Recipes French Cooking Holidays Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Equipment And Supplies Marketing And Quality Control Wrapping Up Recipes Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V Recipe - VI Recipe - VII Recipe - VIII Recipe - IX Recipe - X Recipe - XI Recipe - XII Recipe - XIII Recipe - XIV Recipe - XV Recipe - XVI Recipe -XVII Recipe -XVIII Recipe -XIX Recipe -XX CPD 15 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Barista & Chef Training helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Barista & Chef Training. It is also great for professionals who are already working in Barista & Chef Training and want to get promoted at work. Requirements To enrol in this Barista & Chef Training, all you need is a basic understanding of the English Language and an internet connection. Career path The Barista & Chef Training will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Barista & Chef Training Level 3 - CPD Certified. Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99

Join us for our Friday Night Dine In - How to cook Filipino Food This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different recipes.  We'll enhance the evening with some history and cultural knowledge including Filipino eating etiquette.  The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy, sesame). Please advise if you have a vegan diet or specific allergen. At the end of the cooking session we will eat together as a group This event includes full list of recipes for all meals and a free meal kit to cook at home. £10 per ticket

Add to your weekly recipe options by learning how to cook with Cous Cous, Quinoa and other grains such as buckwheat, freekah and millet. Simple quick recipes. The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy, sesame). Please advise if you have a vegan diet or specific allergen. At the end of the cooking session we will eat together as a group This event includes full list of recipes for all meals and a free meal kit to cook at home. £10 per ticket

Join us for our Friday Night Dine In - How to cook Filipino Food This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different recipes.  We'll enhance the evening with some history and cultural knowledge including Filipino eating etiquette.  The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy, sesame). Please advise if you have a vegan diet or specific allergen. At the end of the cooking session we will eat together as a group This event includes full list of recipes for all meals and a free meal kit to cook at home. £10 per ticket

What Will I Learn? Develop skills to cook vegan Getting Started Vegan Cooking - measuring, kitchen tips, organising your vegan cupboards, and how to become vegan or vegetarian. Understand basic nutrition for vegans and vegetarians Learn what the body needs for nutrients and where to get them on a vegan diet. Calcium, Iron, Protein, and much more. Create delicious meals with the many recipes included Discover easy breakfasts, fast lunches, and much more Choose the right ingredients for substitutions and for health Discover common and uncommon ingredients used in vegan cooking Requirements A kitchen! Description Typically the word vegetarian only describes the food that one consumes; however many vegetarians lead similar lifestyles. Being vegan, in the strictest sense of the word, is much more than just a diet. If you are someone who is interested in vegan or vegetarian cooking & health, this Certificate Course in Vegan and Vegetarian Cooking is specially designed for you. This course will set you up with the fundamentals of vegan cooking, covering basic nutritional information, how to use nuts, seeds, grains and pulses, cooking techniques for simple sauces, soups and rice dishes. Discover easy breakfasts, fast lunches. Discover common and uncommon ingredients used in vegan cooking. Learn what the body needs for nutrients and where to get them on a vegan diet. In this course: You will receive all the materials you need including recipes and nutritional handouts. Complete this course fast in under 12 days or take your time and do it over several weeks the choice is yours. This course is structured with videos and printable handouts with the recipes, tips, and health info. Each lesson has a particular focus such as quick cold breakfasts, filling hot breakfasts, easy sack lunches, wholesome dinner meals (lunch or supper), and light meals. There are also lessons on holidays, bread, soups, and more. If you'd like to be able to cook vegetarian dishes that wow your family, learn how to make healthy vegan meals and create tasty morsels of vegan food, then you've found what you've been looking for! Who is the target audience? Anyone interested in vegan or vegetarian cooking & health. Those new to cooking vegan This course does not go into advanced technics for becoming a cater or chef. Vegan Vegetarian Cooking Lesson 1 - Getting Started Vegan Cooking FREE 00:45:00 Lesson 2 - Learning about ingredients FREE 01:26:00 Lesson 3 - Quick and Easy Breakfasts 01:15:00 Lesson 4 - Hot Delicious Breakfasts 01:12:00 Lesson 5 - Packed Sack Lunches 00:36:00 Lesson 6 - Hot Lunches and Main Meals 01:12:00 Lesson 7 - Simple Suppers 00:53:00 Lesson 8 - Healthy Vegan Holidays 1 01:27:00 Lesson 9 - Healthy Vegan Holidays 2 01:49:00 Lesson 10 - Breads and Spreads 00:48:00 Lesson 11 - Soup and Crackers 00:49:00 Lesson 12 - Healthy Desserts 00:51:00 Vegan Vegetarian Cooking - Handouts Certificate Course in Vegan and Vegetarian Cooking - Handouts 00:00:00

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, 'Indian Cooking Mastery: Exploring the Flavours of India.' Whether you're new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts - we've got you covered. Learn how to create a feast for the senses with expert-led modules that take you through the essential building blocks of Indian cooking. Through digestible lessons, you'll gain insights into regional variations and discover the rich cultural history that makes Indian food a global favourite. From beverages and accompaniments to the art of balancing spices, we delve deep to ensure you capture the authenticity of each dish. Learning Outcomes Understand the fundamentals of Indian cuisine including spices, ingredients, and cooking techniques. Master the preparation of various Indian bread and rice dishes. Gain proficiency in crafting vegetarian and non-vegetarian curries and gravies. Acquire the ability to create popular Indian snacks and street food. Become adept at concocting Indian desserts, beverages, and accompaniments. Why buy this Indian Cooking Mastery: Exploring the Flavours of India? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Indian Cooking Mastery: Exploring the Flavours of India there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Indian Cooking Mastery: Exploring the Flavours of India for? Home cooks eager to diversify their culinary repertoire Food bloggers and influencers aiming to expand their content on Indian cuisine Culinary arts students keen on specializing in ethnic foods Individuals interested in opening an Indian restaurant or food venture Passionate foodies wanting to explore the depths of Indian cooking Prerequisites This Indian Cooking Mastery: Exploring the Flavours of India does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Indian Cooking Mastery: Exploring the Flavours of India was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Restaurant Chef: Average salary range £22,000 - £30,000 Food Writer or Critic: Average salary range £20,000 - £40,000 Culinary Instructor: Average salary range £25,000 - £35,000 Food Product Developer: Average salary range £30,000 - £45,000 Food Stylist: Average salary range £20,000 - £30,000 Catering Manager: Average salary range £24,000 - £35,000 Course Curriculum Module 01: Introduction to Indian Cuisine Introduction to Indian Cuisine 00:15:00 Module 02: Indian Bread and Rice Dishes Indian Bread and Rice Dishes 00:14:00 Module 03: Vegetarian Curries and Gravies Vegetarian Curries and Gravies 00:15:00 Module 04: Non-Vegetarian Curries and Gravies Non-Vegetarian Curries and Gravies 00:13:00 Module 05: Indian Snacks and Street Food Indian Snacks and Street Food 00:14:00 Module 06: Indian Desserts and Sweets Indian Desserts and Sweets 00:13:00 Module 07: Indian Beverages and Accompaniments Indian Beverages and Accompaniments 00:12:00

Description:  Cooking is an art. Cooking career is also a well-paid job if you can excel the art. Some people took vegan and vegetarian cuisine as their profession because of the rising awareness of health and obesity. The Vegan Vegetarian Cooking Level 2 course is designed for the people who want to learn the tips of healthy culinary arts. Know the techniques of preparing a great variety of vegan and vegetarian meal without sacrificing the taste and nutrition. After providing the basic health concepts and nutrition for vegan and vegetarian, and ingredients and kitchen tips, the course shows you the complete guide of the vegetarian meal for breakfast, lunch, snacks and dinner. Upon completion, you will be able to prepare the meal for different purposes with veggies and also know to decorate the foods and present the foods. Assessment: At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Who is this Course for? Vegan Vegetarian Cooking Level 2 is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Vegan Vegetarian Cooking Level 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.   Lesson 1 - Getting Started Vegan Cooking 00:45:00 Lesson 2 - Learning about ingredients 01:26:00 Lesson 3 - Quick and Easy Breakfasts 01:15:00 Lesson 4 - Hot Delicious Breakfasts 01:12:00 Lesson 5 - Packed Sack Lunches 00:35:00 Lesson 6 - Hot Lunches and Main Meals 01:12:00 Lesson 7 - Simple Suppers 00:53:00 Lesson 8 - Healthy Vegan Holidays 1 01:27:00 Lesson 9 - Healthy Vegan Holidays 2 01:49:00 Lesson 10 - Breads and Spreads 00:48:00 Lesson 11 - Soup and Crackers 00:49:00 Lesson 12 - Healthy Desserts 00:51:00 Vegan Vegetarian Cooking - Handouts Vegan Vegetarian Cooking Level 2 - Handouts 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00