13 Vegetarian Cookery courses

station house cookery school

Station House Cookery School is a unique experience in Dumfries and Galloway. Developed in the beautiful train station buildings in the picturesque fishing town of Kirkcudbright, Nick and the team offer a wide range of cookery classes for all ages and tastes delivered by passionate and knowledgeable tutors. There’s a great focus on supporting local producers and all ingredients are sourced as ethically as possible. From just £15 you can join in with a cookery demonstration of your choice. In the comfort of the Station House Demonstration Room you watch as an array of delicious dishes are cooked right in front of you. You have the chance to ask questions and interact with the tutors. All factsheets, recipes and delicious tasters are included. Or you can choose either a half day or full day cookery class which involves firstly the demonstration where you can see all the recipes cooked before you in the newly outfitted bespoke demonstration room. Then you move into the student kitchens where you have your own workstation, hob and oven to cook the recipes yourselves under the expert guidance of your tutor. All recipes, utensils and ingredients are supplied. Once you have cooked the dishes you sit down for a delicious lunch with your fellow students.

cooking with monisha

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge. She is often invited to judge food events and has been a judge at the Guild of Fine Food’s ‘Great Taste Awards’ for the past several years. Monisha also holds a BA in Indian History and in 2013, she was invited to be Guest Lecturer at SOAS, University of London, to give a series of talks on ‘The History of India through its Food’. In 2017, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’. In 2018, Monisha was invited by the Wellcome Collection, London, to talk about Ayurvedic nutrition as part of their exhibition, ‘Ayurveda Man’ and opened the South Asian Spice Box residency at Borough Market, London, with a cookery demonstration of south Indian food. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. Growing up in India, Monisha was brought up on an Ayurvedic inspired diet, where food brought happiness and physical well being. Today, she brings her experience of and passion for ancient Ayurvedic wisdom to all the classes she teaches.

mandira's kitchen

Mandiras Kitchen – Mandira's Kitchen Award winning Indian meals delivered to your door. Hand made in small batches with fresh produce, family recipes and lots of love. Absolutely no preservatives or unpronounceable bits. Frozen to keep the flavour and goodness intact.

simply.food

The cuisine of the United Arab Emirates (Arabic) is one of my personal favourites. I adore the flavours, textures and aromas of Arabic dishes. Arabic cuisine makes effective use of spices and the blend of sweet and savoury flavours is delectable. There are many dishes that are influenced by the nearby countries of Persia and India.

london vegetarian cooking school

Vegan and Vegetarian Cooking Classes at London Vegetarian Cookery School The London Cookery school dedicated to vegan and vegetarian hands on cooking classes from beginners to advanced meat free and professional vegan gastronomy

the crafty pickle co.

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

coexist community kitchen

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

made guid cic

Lodestone Creative and Made Guid have teamed up to run food workshops and events to share knowledge, fun and learning around food, cooking and local producers.  Classes run from the Lodestone Workshop space above the Made Guid shop, 165-167 High Street, Dumbarton, G82 1NZ.

eatsense

lime tree cookery

Mary-Anne is a highly experienced professional Cordon Bleu cook, trained at Tante Marie college, Woking. After her training, she went on to cook in restaurants in Bath, including Woods and the Theatre Royal, where she cooked for and made a number of birthday cakes for visiting actors! Dinner / Lunch / Tea Parties: at your home. Menus are seasonal and decided with the client. Buffets: for dinner or lunch parties, with fresh and seasonal salads. Afternoon Tea parties: a delicious selection of home made patisserie, scones and sandwiches. Hen/Stag Parties: Have fun cooking a dinner party with Mary-Anne at your home, then sit down to eat it! Picinic Hampers: Made to order for sporting events, summer outings, birthdays or Christmas. COOKERY COURSES Mary-Anne is a qualified cookery teacher and offers bespoke courses in your own kitchen suitable for beginners or for anyone wanting to improve their cooking skills and repertoire. She has taught day courses for nannies and au pairs which include recipes for special diets e.g. gluten/vegan/dairy free recipes, and she can inform about the nutritional needs of children and how to deal with fussy eaters. The courses are also very useful for gap year students or for those wanting to cook in chalets for skiing holidays, and include information about food hygiene and nutrition. The courses can be very specific if desired, e.g. just about pastry making, vegetarian cookery, patisserie, sauces or bread making.