1625 Tourism courses

Step into the world of French culinary mastery with our French Culinary Skills and Techniques Course. This course is designed for anyone eager to explore the heart of French cuisine, from its rich history to its time-honoured techniques. You’ll delve into essential skills that have shaped the culinary world for centuries, learning everything from knife techniques to creating exquisite sauces, pastries, and classic French dishes. It’s the perfect opportunity to refine your culinary expertise and deepen your understanding of the art of cooking. Whether you're a seasoned chef or an enthusiastic home cook, this course offers valuable insights into French cooking methods that can elevate any dish. You’ll explore the traditional fundamentals of French cuisine, including mastering the art of flavour combinations, techniques for perfecting stocks, and the secrets behind crafting delicate desserts. As you progress, you'll uncover the nuances of French culinary culture and its timeless influence on the global food scene. With a focus on enhancing your knowledge and cooking flair, this course is your gateway to French gastronomy. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to French Cooking Module 02 : French Breakfast Module 03 : Classic French Sauces Module 04 : French Appetisers and Soups Module 05 : French Main Dishes Module 06 : French Desserts Module 07 : French Cheese and Wine Module 08 : Advanced French Cooking Module 09 : French Baking Module 10 : Various Fish Recipes Learning Outcomes: Perfect the art of creating French breakfast delights. Master the techniques behind classic French sauces. Craft exquisite French appetisers and soups. Create delectable French main dishes with flair. Showcase your pastry skills with delectable French desserts. Gain expertise in French baking, from baguettes to pastries. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Culinary enthusiasts eager to explore French cuisine. Aspiring chefs looking to build a solid culinary foundation. Home cooks seeking to impress with French culinary skills. Foodies with a passion for French gastronomy. Individuals looking to add authentic French recipes to their repertoire. Anyone fascinated by the world of French cheese and wine. Cooking hobbyists interested in advanced techniques. Those yearning to master various fish recipes. Career path Commis Chef Sous Chef Pastry Chef Food Blogger or Critic Catering Manager Restaurant Manager Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Embark on the 'Chef Training Certificate' journey to transform your culinary passion into a prestigious career. This course transcends mere recipe learning, offering a deep dive into cooking mastery, from essential knife skills to crafting diverse, intricate dishes. It's a comprehensive pathway to becoming a culinary expert, encompassing everything from pastry chef intricacies to the rigorous chef training courses in the UK. As you progress, you'll engage in continuous learning and adapt to the dynamic demands of being a chef, including perfecting saucier skills, choosing specialties, and understanding restaurant management. This UK-based program equips you with a diverse skill set, preparing you for a successful career in the ever-changing culinary world, shaping you from an enthusiast to a professional chef. Learning Outcomes Acquire comprehensive knowledge of cooking techniques and food preparation skills. Develop expertise in catering to diverse taste preferences and dietary requirements. Master the art of using kitchen equipment efficiently and safely. Gain insights into the business aspects of culinary arts, including restaurant management. Enhance creativity in meal presentation and recipe innovation. Why buy this Chef Training Certificate? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Chef Training Certificate there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Chef Training Certificate course for? Aspiring chefs seeking foundational and advanced culinary skills. Culinary enthusiasts aiming to professionalize their cooking abilities. Individuals interested in specializing in pastry or gourmet cuisine. Career changers exploring opportunities in the culinary industry. Hospitality professionals looking to expand their culinary expertise. Prerequisites This Chef Training Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Chef Training Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Head Chef: £28,000 - £55,000 Per Annum Pastry Chef: £20,000 - £35,000 Per Annum Sous Chef: £22,000 - £30,000 Per Annum Catering Manager: £25,000 - £40,000 Per Annum Food Stylist: £20,000 - £45,000 Per Annum Restaurant Manager: £24,000 - £50,000 Per Annum Course Curriculum Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:05:00 Improving Cooking And Food Preparation Skills 00:05:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:05:00 Becoming The Perfect Chef 00:25:00 Equipment For Perfect Chefs 00:15:00 How To Become The Perfect Chef: Attending School 00:05:00 The Keys To Getting and Using Feedback 00:05:00 What Can You Do With A Culinary Degree 00:20:00 Knife Skills For The Perfect Chef 00:10:00 Making Meals Easy to Eat Healthy 00:05:00 Plating for the At Home Chef 00:10:00 Perfect Chefs Choose A Speciality 00:05:00 Finding Local Cooking Classes 00:05:00 How Can You Become a Professional Chef 00:10:00 The Physical Qualities of the Perfect Chef 00:05:00 The Importance of Testing Recipes 00:05:00 The Chefs Important Baking Tools 00:25:00 The Learning Curve To Becoming The Perfect Chef 00:05:00 The Job of a Professional Chef 00:05:00 The Mix of Sweet, Spicy and Savory 00:05:00 The Perfect At Home Chef 00:10:00 The Perfect Chef Opens A Restaurant 00:05:00 The Physical Demand of Being a Chef 00:05:00 Recipes Recipe - I 00:10:00 Recipe - II 00:10:00 Recipe - III 01:00:00 Recipe - IV 00:10:00 Recipe - V 00:10:00 Recipe - VI 00:10:00 Recipe - VII 00:10:00 Recipe - VIII 00:10:00 Recipe - IX 00:10:00 Recipe - X 00:10:00 Recipe - XI 00:10:00 Recipe - XII 00:15:00 Recipe - XIII 00:10:00 Recipe - XIV 00:10:00 Recipe - XV 00:00:00 Recipe - XVI 00:10:00 Recipe -XVIII 00:10:00 Recipe -XVIII 00:10:00 Recipe -XIX 00:10:00 Recipe -XX 00:10:00 Recipe-XXI 00:10:00 Recipe-XXII 00:10:00 Recipe-XXIII 00:10:00 Recipe-XXIV 00:10:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Chef Training Certificate 00:00:00 Assignment Assignment - Chef Training Certificate 00:00:00

Immerse yourself in the vibrant and ever-evolving world of culinary arts with the UK Cooking and Gastronomy Technician course. This unique programme is tailored to cultivate your passion for gastronomy, blending traditional techniques with contemporary approaches. The journey begins with an enlightening introduction to gastronomy, setting the stage for a deeper dive into its rich concepts. As you progress, the curriculum delves into the intricacies of thermal food processing and the art of meat and fish preservation. Each module is carefully crafted to unravel the secrets of exquisite culinary preparation, focusing separately on meat and fish, ensuring a well-rounded skillset. The latter part of the course addresses critical aspects of food safety, including the identification and management of physical, chemical, and allergenic hazards in the kitchen. This knowledge is particularly pertinent in today's context, as demonstrated in Module 09, which provides invaluable insights into adapting food businesses during challenging times like the COVID-19 pandemic. By the end of this course, learners will not only have honed their culinary skills but also acquired the expertise to navigate the dynamic gastronomic industry responsibly and innovatively. Learning Outcomes Comprehend the fundamentals and advanced concepts of gastronomy. Master thermal processing techniques and their application in food preparation. Acquire skills in preserving and processing meat and fish. Develop an understanding of safety hazards in the culinary environment. Learn strategies for adapting food businesses in the face of global challenges. Why choose this UK Cooking and Gastronomy Technician course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this UK Cooking and Gastronomy Technician course for? Aspiring chefs and culinary enthusiasts seeking advanced gastronomic knowledge. Food industry professionals aiming to expand their skillset in food processing. Entrepreneurs in the food sector looking to adapt their business strategies. Individuals interested in understanding food safety and hazard management. Culinary students desiring a comprehensive education in modern gastronomic techniques. Career path Gastronomy Technician: £20,000 - £30,000 Culinary Specialist: £25,000 - £40,000 Food Safety Manager: £28,000 - £45,000 Food Processing Supervisor: £22,000 - £35,000 Culinary Entrepreneur: Variable depending on business success Food Industry Consultant: £30,000 - £50,000 Prerequisites This UK Cooking and Gastronomy Technician does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: An Introduction to Gastronomy An Introduction to Gastronomy 00:19:00 Module 02: Gastronomic Concepts Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food Thermal Processing of Food 00:31:00 Module 04: Meat Preservation and Processing Meat Preservation and Processing 00:38:00 Module 05: Preservation and Processing of Fish Preservation and Processing of Fish 00:27:00 Module 06: Culinary Techniques- Meat Preparation Culinary Techniques-Meat Preparation 00:24:00 Module 07: Culinary Techniques-Fish Preparation Culinary Techniques-Fish Preparation 00:20:00 Module 08: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:30:00 Module 09: Reopening and Adapting Your Food Business during COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 Assignment Assignment - UK Cooking and Gastronomy Technician Course 00:00:00

Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes Acquire proficiency in fundamental food preparation methodologies. Gain expertise in the use and maintenance of knives and kitchen tools. Master the art of creating a variety of stocks, soups, and sauces. Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. Understand the essentials of baking, including dough and pastry crafting. Why buy this Food Preparation Mastery: Culinary Skills for Delicious Dishes? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Food Preparation Mastery: Culinary Skills for Delicious Dishes for? Culinary novices yearning for a structured approach to cooking. Food bloggers or critics aiming to deepen their understanding of cuisine. Kitchen staff in restaurants seeking a comprehensive training programme. Cooking enthusiasts interested in broadening their culinary repertoire. Culinary school applicants looking to bolster their foundational skills. Prerequisites This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef de Partie: Average salary range £18,000-£21,000 Sous Chef: Average salary range £24,000-£28,000 Pastry Chef: Average salary range £20,000-£24,000 Food Stylist: Average salary range £25,000-£30,000 Culinary Instructor: Average salary range £22,000-£27,000 Food Writer/Critic: Average salary range £30,000-£35,000 Course Curriculum Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

Embark on a Culinary Exploration: Food Labelling Regulations Training Embark on a culinary journey into the intricate world of food labelling with our comprehensive course - 'Food Labelling Regulations Training.' Uncover the secrets behind what goes into the labels on your favorite food items and gain a profound understanding of the regulations shaping the industry. From unraveling the fundamentals of food labelling to delving into the components of a food label, this course is your passport to navigating the complex landscape of nutrition information. As you immerse yourself in the nuances of nutrition labelling and explore the enforcement bodies overseeing food regulations, you'll emerge equipped with the knowledge to make informed choices in an era of evolving food safety standards. Learning Outcomes Acquire a comprehensive understanding of the principles governing food labelling. Decode the components that make up a food label, from ingredients to nutritional information. Explore the intricacies of nutrition labelling and its significance in food choices. Navigate the complex landscape of enforcement bodies overseeing food regulations. Gain insights into UK regulations and laws governing food labelling, ensuring compliance and safety. Why choose this Food Labelling Regulations Training? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Labelling Regulations Training for? Food industry professionals seeking in-depth knowledge of food labelling regulations. Individuals interested in making informed and health-conscious food choices. Entrepreneurs and food business owners aiming for compliance with industry standards. Consumers keen on understanding the nutritional information presented on food labels. Anyone entering or working within the food and beverage sector. Career path Food Compliance Officer: £25,000 - £35,000 Nutrition Labeling Specialist: £28,000 - £40,000 Food Safety Consultant: £30,000 - £45,000 Regulatory Affairs Manager: £35,000 - £50,000 Quality Assurance Analyst: £23,000 - £35,000 Food Industry Educator: £22,000 - £32,000 Prerequisites This Food Labelling Regulations Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Labelling Regulations Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Food Labelling Introduction to Food Labelling 00:16:00 Module 02: General Principles of Food Labelling General Principles of Food Labelling 00:24:00 Module 03: Components of a Food Label Components of a Food Label 00:20:00 Module 04: Nutrition Labelling Nutrition Labelling 00:20:00 Module 05: Enforcement Bodies and Relevant Legislation in the UK Enforcement Bodies and Relevant Legislation in the Uk 00:27:00 Module 06: UK Regulations and Laws on Food Labelling UK Regulations and Laws on Food Labelling 00:30:00 Module 07: Public Health and Food Safety Public Health and Food Safety 00:13:00 Assignment Assignment - Food Labelling Regulations Training 00:00:00

Chef: Chef Training Online Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Chef: Chef Training. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef: Chef Training course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Chef: Chef Training Course Comprehensive Curriculum: Our Chef: Chef Training course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Flexibility and Convenience: With our online platform, you can access the Chef: Chef Training course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Chef: Chef Training course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Chef: Chef Training course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Chef: Chef Training course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Chef: Chef Training online course today and take the first step towards a fulfilling career in the world of gastronomy! [ Note: Free PDF certificate as soon as completing Chef: Chef Training Course] Chef: Chef Training Online This Chef: Chef Training course consists of 15 modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Chef Training After completing Professional Chef: Chef Training Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Certification of Chef: Chef Training After completing the Chef: Chef Training course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Chef: Chef Training Online This Chef: Chef Training Course is Open to Everyone. Requirements Chef: Chef Training Online To enrol in this Chef: Chef Training Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Chef: Chef Training Course. Be energetic and self-motivated to complete our Chef: Chef Training Course. Basic computer Skill is required to complete our Chef: Chef Training Course. If you want to enrol in our Chef: Chef Training Course, you must be at least 15 years old. Career path Chef: Chef Training Online After completing this Chef: Chef Training course, you may able to pursue a variety of promising career opportunities, such as: Culinary education, apprenticeship, executive chef, restaurant owner, private chef, culinary instructor, food consultant, cookbook author, TV personality.

Register on the Food Safety & Hygiene Management for Supervisor today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as a proof of your course completion. The Food Safety & Hygiene Management for Supervisor is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Safety & Hygiene Management for Supervisor Receive an e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Safety & Hygiene Management for Supervisor, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Food Safety & Hygiene Management for Supervisor Module 1: Introduction to Food Safety 00:07:00 Module 2: Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 3: Laws and Legislation 00:08:00 Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 5: Implementation and Tools of FSMS 00:06:00 Module 6: Food Poisoning Causes 00:07:00 Module 7: Detecting and Preventing Contamination 00:07:00 Module 8: Hazard Control 00:05:00 Module 9: Food Poisoning in Detail and Illnesses 00:06:00 Module 10: Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control 00:06:00 Module 13: Recording Temperatures 00:04:00 Module 14: Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively 00:05:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Level 4 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Overview Set Menu Prices for Your Restaurant Using Data Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Set Menu Prices for Your Restaurant Using Data Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. Why Choose Teachers Training Some of our website features are: This is a dedicated website for teaching 24/7 tutor support Interactive Content Affordable price Courses accredited by the UK's top awarding bodies 100% online Flexible deadline Entry Requirements No formal entry requirements. You need to have: Passion for learning A good understanding of the English language Be motivated and hard-working Over the age of 16. Certification CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. You can get your digital certificate (PDF) for £4.99 only Hard copy certificates are also available, and you can get one for only £10.99 You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Introduction & Fundamentals Introduction 00:01:00 Why We Need To Price The Menu 00:05:00 Determining Recipe Costs How To Determine Cost Of Menu - Fundamentals 00:07:00 Menu Costing Template Explained And Key Things To Consider In Costing 00:08:00 Excel Template Explained In More Detailed Part 1 00:04:00 Excel Template Explained In More Detailed Part 2 00:04:00 Profitability Concepts And Factoring Overheads In Pricing Gross Profit/ Net Profit And Overheads Concepts - Explained 00:04:00 Excel Template To See If We Need To Increase Prices 00:07:00 Excel Template To Determine How Much An Average Guest Should Be Spending 00:07:00 Qualitative Factor In Pricing Of Meny Items 00:07:00

Boost Your Career By Enrolling In This Food Safety and Labelling Regulations Bundle To Overcome Your Challenges! 5 in 1 Food Safety and Labelling Regulations Bundle Improve your knowledge and enhance your skills to succeed with this Food Safety and Labelling Regulations bundle. This Food Safety and Labelling Regulations bundle is designed to build your competent skill set and enable the best possible outcome for your future. Our bundle is ideal for those who aim to be the best in their fields and are always looking to grow. This Food Safety and Labelling Regulations Bundle Contains 5 of Our Premium Courses for One Discounted Price: Course 01: Certificate in Food Labelling Regulations Training at QLS Level 3 Course 02: Food Hygiene & Safety Level 2 Course 03: Cleaning Diploma Course 04: Nutrition - Course Course 05: Oven Cleaning Training Course All the courses under this Food Safety and Labelling Regulations bundle are split into a number of expertly created modules to provide you with an in-depth and comprehensive learning experience. Upon successful completion of the Food Safety and Labelling Regulations bundle, an instant e-certificate will be exhibited in your profile that you can order as proof of your new skills and knowledge. Stand out from the crowd and get trained for the job you want. With this comprehensive Food Safety and Labelling Regulations bundle, you can achieve your dreams and train for your ideal career. This Food Safety and Labelling Regulations bundle covers essential aspects in order to progress in your chosen career. Why Prefer Us for Food Safety and Labelling Regulations? All-in-one package of 5 premium courses' Food Safety and Labelling Regulations bundle Earn a certificate accredited by CPDQS. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Globally Accepted Standard Lesson Planning Free Assessments with this Food Safety and Labelling Regulations Bundle 24/7 Tutor Support available with this Food Safety and Labelling Regulations Bundle Start your learning journey straightaway with Food Safety, HACCP & Labelling Regulations This Food Safety, HACCP & Labelling Regulations curriculum has been designed by Food Safety and Labelling Regulations experts with years of Food Safety and Labelling Regulations experience behind them. The Food Safety, HACCP & Labelling Regulations course is extremely dynamic and well-paced to help you understand Food Safety, HACCP & Labelling Regulations with ease. You'll discover how to master the Food Safety, HACCP & Labelling Regulations skill while exploring relevant and essential topics. Assessment Process of Food Safety, HACCP & Labelling Regulations Once you have completed all the courses in the Food Safety, HACCP & Labelling Regulations bundle, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards. CPD 170 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Food Safety, HACCP & Labelling Regulations This Food Safety, HACCP & Labelling Regulations bundle is suitable for everyone. Requirements Food Safety, HACCP & Labelling Regulations You will not need any prior background or expertise with Food Safety, HACCP & Labelling Regulations. Career path Food Safety, HACCP & Labelling Regulations This Food Safety, HACCP & Labelling Regulations bundle will allow you to kickstart or take your career in the related sector to the next stage. Certificates Digital certificate Digital certificate - £10 Hard copy certificate Hard copy certificate - £29 You can order your hard copy certificates at the cost of £29 (for each course).