2611 Technician courses

Unlock the secrets of hydroponics! Master hydroponics techniques for thriving soilless gardens and greenhouse cultivation. Join us today!

🔬 Preventing Contamination in the Laboratory Training: A Comprehensive Approach to Laboratory Safety   Welcome to our groundbreaking course, 'Preventing Contamination in the Laboratory Training,' designed to equip laboratory professionals with the knowledge and skills necessary to maintain a contamination-free environment. In today's dynamic scientific landscape, the importance of contamination prevention cannot be overstated. This course, structured into six meticulously crafted modules, ensures that participants gain a deep understanding of laboratory contamination, its prevention, and best practices for maintaining a sterile working environment.   Module 1: Introduction to Laboratory Contamination and Prevention in the Laboratory Explore the fundamentals of laboratory contamination, understanding its types, sources, and potential consequences. Delve into the critical principles of contamination prevention, setting the stage for a comprehensive journey through the course.   Module 2: Preventing Chemical Contamination and Biological Contamination in the Laboratory Uncover the specific challenges posed by chemical and biological contaminants. Learn cutting-edge techniques and protocols to mitigate the risks associated with these contaminants, ensuring the safety of laboratory personnel and preserving the integrity of experiments.   Module 3: Preventing Particulate Contamination and Monitoring for Contamination Prevention Focus on particulate contaminants, often overlooked but with profound implications on experimental outcomes. Master techniques for monitoring and maintaining optimal laboratory conditions, utilizing state-of-the-art equipment and best practices.   Module 4: Personnel Training and Education for Communication and Collaboration in Contamination Prevention Recognize the pivotal role of personnel in contamination prevention. Develop effective communication and collaboration strategies to foster a culture of awareness and responsibility among laboratory staff.   Module 5: Audits and Inspections for Individual Responsibility and Accountability in Contamination Prevention Understand the importance of audits and inspections in ensuring compliance with contamination prevention protocols. Equip participants with the skills to conduct thorough assessments, fostering individual responsibility and accountability within the laboratory setting.   Module 6: Recap and Prevention Practices Assessment for Contamination Prevention Summarize key learnings from the course and reinforce best practices. Engage in practical assessments to evaluate the effectiveness of contamination prevention measures in real-world scenarios.   Why Choose Our Course? Expert Instructors: Learn from industry experts with extensive experience in laboratory safety and contamination prevention. Interactive Learning: Engage in hands-on activities, case studies, and discussions to reinforce theoretical knowledge.   Enroll in 'Preventing Contamination in the Laboratory Training' today and empower yourself with the knowledge and skills to safeguard laboratory environments, ensuring the success and reliability of scientific endeavors. Act now for a safer and more productive laboratory experience! Course Curriculum Module 1- Introduction to Laboratory Contamination and Prevention in the Laboratory Introduction to Laboratory Contamination and Prevention in the Laboratory 00:00 Module 2- Preventing Chemical Contamination and Biological Contamination in the Laboratory Preventing Chemical Contamination and Biological Contamination in the Laboratory 00:00 Module 3- Preventing Particulate Contamination and Monitoring for Contamination Prevention Preventing Particulate Contamination and Monitoring for Contamination Prevention 00:00 Module 4- Personnel Training and Education for Communication and Collaboration in Contamination Prevention Personnel Training and Education for Communication and Collaboration in Contamination Prevention 00:00 Module 5- Audits and Inspections for Individual Responsibility and Accountability in Contamination Prevention Audits and Inspections for Individual Responsibility and Accountability in Contamination Prevention 00:00 Module 6- Recap and Prevention Practices Assessment for Contamination Prevention Recap and Prevention Practices Assessment for Contamination Prevention 00:00

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Course Overview Get started with Autodesk Eagle, the most popular Electronics Design Automation software used by millions of people around the globe. In this Learn the Art and Science of PCB Design with Eagle Software course, you will get step-by-step instructions on how to design PCB using Eagle. The course begins by outlining how to install and set up Eagle and create a new project. It will then take you through the process of designing schematics in Eagle, adding and connecting components to the schematics, drawing the PCB layout and making the circuit board. You will learn how to create single and double sided PCB designs and understand how to create custom libraries in Eagle components.  Eagle provides a simple interface and a library with a large number of electrical components and electronics. It's amazing features makes it widely used by students, professionals and hobbyists for circuit design and PCB. Enrol in this Learn the Art and Science of PCB Design with Eagle Software today and take your first steps to become a PCB designer! Learning Outcomes Deepen your understanding of PCB design and circuit design with Eagle Be able to create single and double sided PCB designs Learn how to install external libraries in Eagle Learn how to add components to Eagle schematic's Strengthen your ability to design schematics with Eagle Know how to design your boards Gain an excellent understanding of SMT components Who is this course for? The Learn the Art and Science of PCB Design with Eagle Software course is incredibly beneficial for professionals interested in understanding the fundamentals of circuit design and PCB design. Upgrading skills in this program will open doors to tremendous opportunities.  Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry-leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Learn the Art and Science of PCB Design with Eagle Software course  provides essential skills to possess that makes you proficient in your role. It would be beneficial for any related profession in the industry, such as PCB Designer Electronic Design Technician Electronics Project Manager Unit 01: Introduction Module 01: Introduction 00:01:00 Module 02: Basics of Printed Circuit Board (Important) 00:13:00 Unit 02: Software Installation and Creating First project Module 01: Eagle Software Installation 00:04:00 Module 02: Creating Project with Eagle 00:05:00 Unit 03: Library and Schematic Module 01: Creating Schematic with Eagle 00:09:00 Module 02: Eagle Installing External Libraries 00:06:00 Module 03: Update: Directly adding External Libraries online 00:03:00 Unit 04: Single Sided PCB Design Module 01: Create First Complete Schematic in Eagle 00:07:00 Module 02: First PCB Layout, the proper placement of component 00:05:00 Module 03: Create First Single Sided PCB with Eagle 00:07:00 Module 04: Adding Name and Labels to Eagle Schematics 00:06:00 Unit 05: Creating PCB Project Module 01: Microcontroller PCB Project with Eagle Part 1 00:06:00 Module 02: Microcontroller PCB Project with Eagle Part 2 00:09:00 Module 03: Microcontroller PCB Project with Eagle Part 3 00:05:00 Unit 06: Copper Pour Module 01: Adding Copper Pour to Eagle PCB 00:06:00 Unit 07: Double Sided PCB Design Module 01: Double Sided PCB Design with Eagle 00:05:00 Module 02: Double Sided PCB Design (Hands On) 00:09:00 Unit 08: All about SMT Components Module 01: Surface Mount Devices in Eagle 00:08:00 Module 02: SMT based Schematic (FTDI Project) 00:11:00 Module 03: SMT and Double Sided PCB Design 00:09:00 Unit 09: Create Custom Library Component in Eagle Module 01: Eagle Create Custom Library Part 1 00:14:00 Module 02: Eagle Create Custom Library Part 2 00:08:00 Module 03: Eagle Create Custom Library Part 3 00:07:00 Unit 10: Using Autorouter (Cheating the Software!!!) Module 01: Use Autorouter for single sided PCB 00:05:00 Module 02: Use Autorouter for Double sided PCB 00:01:00 Unit 11: Copy frequently required parts in your library Module 01: Copy frequently required parts in your library 00:03:00 Unit 12: Manufacturing Guide Module 01: Print a Single Sided PCB 00:05:00 Module 02: Gerber File Extraction 00:03:00 Module 03: Generate Bill of Materials 00:02:00 Unit 13: Solution Videos, added as per requests Module 01: PCB Artwork of Electronic Cricket Match Circuit 00:11:00 Unit 14: Ending Notes Module 01: Eagle Current Calculation 00:08:00 Module 02: Conclusion 00:01:00 Resources Resources - Learn the Art and Science of PCB Design with Eagle Software 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Explore the intricate world of healthcare sterilization with our comprehensive course, 'Sterile Service in Healthcare: Best Practices.' Uncover the essentials of maintaining pristine medical environments through in-depth modules covering cleaning and decontamination, various sterilization methods, quality management, thermal and chemical disinfection, aseptic techniques, and sterile compounding. Dive into practical exercises, case studies, and discussions, gaining the expertise needed to uphold the highest standards in healthcare sterility. Join us to enhance your knowledge, contribute to patient safety, and master the art of maintaining sterile services in healthcare settings.

Do you love your ride? And also passionate about motorbikes? You can turn your passion into your profession. The Diploma in Motorbike Maintenance Course is a wonderful learning opportunity for anyone who is eager to learn about Motorbike Maintenance and is interested in enjoying a long career as a Motorbike Mechanic.  Motorcycle maintenance can be a tricky task, but if you know your stuff, you'll truly enjoy it. This comprehensive course will help you to learn every ins and outs of this industry and could be a great leap for newcomers. It's also for anyone who is already a Motorbike Mechanic and looking to brush up their knowledge and boost their career with a recognised certification.  This Diploma in Motorbike Maintenance Course consists of several modules that take around 3 hours to complete. The course is accompanied by helpful illustrations and advice. Learning Outcomes Learn about the basics of engine Get familiar with the engine cooling and lubrication You'll also get a broad knowledge about Ignition and Suspension Understand the intake, fuel, clutch, and exhaust system in details Learn about the electrical and brake maintenance You'll also learn about the transmission, frame, and steering Get a proper knowledge of troubleshooting Course Design This Motorbike Mechanic course is delivered through our online learning platform, accessible through any internet-connected device. No formal deadlines or teaching schedules are included, that aids a flexible study plan.  We broke down the course into several manageable modules which we believe will assist you to grasp each concept more efficiently - from the fundamentals to the most advanced aspects of the course. The experts will teach you through a combination of: Online study materials Mock exams Multiple-choice assessment Who is this course for This is the best online motorcycle maintenance certification course and suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. Industry experts designed this course, so you don't have to worry about the quality. Why Choose this Course? Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full tutor support on weekdays Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £69. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Why study this course You will learn everything that is needed regarding motorbike maintenance. This is an excellent opportunity for anyone from any academic backgrounds to learn more and advance their learning, launch a new career or reinvigorate an existing one. Requirements This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16. Career Path Training offered by the motorcycle maintenance and repair course could potentially benefit a range of roles, but would particularly enhance careers in- Motorbike Mechanic Motorcycle Maintenance Technician Other related professional roles

Gain expertise in process safety management engineering through EnergyEdge's course. Participate in our classroom training to enhance your skills and knowledge.

Food Hygiene and Safety Level 3 with HACCP included To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance. Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety. Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement. Key Features This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes: This Food Hygiene and Safety (HACCP Included) Course is CPD Certified. Level 3 Diploma Free Certificate from Reed CIQ Approved Food Hygiene and Safety (HACCP Included) Course Developed by Specialist Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course Course Curriculum Food Hygiene and Safety Level 3 (HACCP Included): Module 01: Fundamentals of Food Safety Module 02: Roles, Policies, and Responsibilities of a Food Supervisor Module 03: Understanding Laws and Legislation in Food Safety Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementing FSMS and Utilising Tools Module 06: Causes of Food Poisoning Module 07: Identification and Prevention of Contamination Module 08: Implementing Hazard Control Measures Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses Module 10: Understanding Food Toxins and Their Prevention Module 11: Risks and Best Practices in Food Handling Module 12: Temperature Control Measures Module 13: Recording and Monitoring Temperatures Module 14: Prevention of Spoiled Food Module 15: Designing Food Premises for Safety Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Effective Training and Supervision of Staff Learning Outcomes Food Hygiene and Safety Level 3 (HACCP Included): Fundamentals of Food Safety: Identify key food hygiene and food safety principles for compliance and implementation. Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations. FSMS and HACCP: Apply knowledge to establish and manage Food Safety Management Systems. Contamination Prevention: Implement hazard control measures for identification and prevention of contamination. Temperature Control: Execute effective temperature control measures and monitor recording processes. Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance. Certification After completing this Food Hygiene and Safety Level 3 (HACCP Included) course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 3 1:57:12 1: Module 01: Fundamentals of Food Safety Preview 06:36 2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor 06:27 3: Module 03: Understanding Laws and Legislation in Food Safety 08:00 4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 06:26 5: Module 05: Implementing FSMS and Utilising Tools 05:38 6: Module 06: Causes of Food Poisoning 07:00 7: Module 07: Identification and Prevention of Contamination 06:56 8: Module 08: Implementing Hazard Control Measures 05:20 9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses 06:00 10: Module 10: Understanding Food Toxins and Their Prevention 07:08 11: Module 11: Risks and Best Practices in Food Handling 04:39 12: Module 12: Temperature Control Measures 06:29 13: Module 13: Recording and Monitoring Temperatures 04:25 14: Module 14: Prevention of Spoiled Food 07:32 15: Module 15: Designing Food Premises for Safety 07:25 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 06:18 17: Module 17: Pest Management in Food Facilities 07:54 18: Module 18: Effective Training and Supervision of Staff 04:59 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00 Who is this course for? This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for: Food industry professionals seeking advanced food hygiene and food safety knowledge. Aspiring managers in hospitality and catering sectors want to learn about food hygiene and food safety. Regulatory compliance officers responsible for food hygiene and food safety oversight. Quality control personnel focusing on maintaining food safety standards. Individuals aspiring to enhance their expertise in food hygiene and food safety. Requirements This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for: Career path After finishing the Food Hygiene and Safety course you will have multiple job positions waiting. Some Job sectors of Food Hygiene and Safety are: Catering Manager - £30K to £40K/year Food Safety Manager - £25K to £40K/year Quality Assurance Technician - £20K to £30K/year Environmental Health Officer - £25K to £45K/year Hygiene Supervisor - £20K to £35K/year Compliance Officer - £25K to £40K/year Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

A Level 2 & 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production. Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field. Key Features This Food Hygiene and Safety Diploma Level 2 & 3 Course Includes: This Food Hygiene and Safety Course is CPD Certified Level 2 & 3 Diploma Free Certificate from Reed CIQ Approved This Food Hygiene and Safety Course Developed by Specialist Lifetime Access Course Curriculum Food Hygiene and Safety Diploma Level 2 & 3 Course: Module 01: Introduction to Food Safety Module 02: Supervising Food Safety Practices Module 03: Legislation in Food Safety Module 04: Food Safety Management Systems Module 05: Tools for Food Safety Management Module 06: Microbiology Fundamentals Module 07: Hazards of Contamination Module 08: Strategies for Contamination Control Module 09: Bacterial Food Poisoning and Food-Borne Illness Module 10: Non-Bacterial Causes of Food Poisoning Module 11: Personal Hygiene Practices Module 12: Temperature Control in Food Module 13: Verification and Recording of Temperature Module 14: Preventing Food Spoilage and Ensuring Preservation Module 15: Design and Construction of Food Premises and Equipment Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Guidelines for Food Storage Module 19: Food Safety and Hygiene on Display and Service Techniques Module 20: Effective Cleaning Practices Module 21: Understanding Food Allergens Module 22: Guidance on Allergens for Food Businesses Module 23: Staff Training in Food Safety Module 24: Adapting and Reopening Your Food Business During COVID-19 Learning Outcomes Food Hygiene and Safety Diploma Level 2 & 3 Course: Introduction to Food Safety: Understand foundational principles for ensuring food safety. Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures. Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety . Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively. Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety. Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety. Certification After completing this Food Hygiene and Safety Diploma Level 2 & 3course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 1, 2 & 3 5:42:04 1: Module 01: Introduction to Food Safety Preview 17:39 2: Module 02: Supervising Food Safety Practices 20:11 3: Module 03: Legislation in Food Safety 20:37 4: Module 04: Food Safety Management Systems 27:26 5: Module 05: Tools for Food Safety Management 18:40 6: Module 06: Microbiology Fundamentals 18:30 7: Module 07: Hazards of Contamination 19:57 8: Module 08: Strategies for Contamination Control 22:41 9: Module 09: Bacterial Food Poisoning and Food-Borne Illness 22:08 10: Module 10: Non-Bacterial Causes of Food Poisoning 17:31 11: Module 11: Personal Hygiene Practices 16:00 12: Module 12: Temperature Control in Food 18:58 13: Module 13: Verification and Recording of Temperature 13:42 14: Module 14: Preventing Food Spoilage and Ensuring Preservation 20:47 15: Module 15: Design and Construction of Food Premises and Equipment 17:33 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 20:20 17: Module 17: Pest Management in Food Facilities 16:40 18: Module 18: Staff Training in Food Safety 10:44 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00 Who is this course for? This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals in Food Service Industry who wants apply food hygiene and safety regulations Catering and Hospitality Staff who needs to learn about food hygiene and safety. Food Retail and Supermarket Employees who wants to learn about food hygiene and safety Food Business Managers and Supervisors Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course. Career path After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Restaurant Manager - £20K to £35K/year Catering Supervisor - £30K to £35K/year Food Quality Control Inspector - £20K to £35K/year Food Safety Officer - £25K to £35K/year Quality Assurance Technician - £20K to £30K/year Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

A Level 2 & 3 Food Hygiene and Safety Diploma is essential for anyone looking to work in the food sector, especially in the UK. These certifications serve as a pledge to maintain the highest standards of food hygiene and safety, cleanliness, and legal compliance. The significance of these qualities cannot be emphasized, especially in light of the increased focus on public health and food safety. They not only improve one's abilities and understanding of handling food properly, but they also lead to a variety of employment options in industries like catering, hotel, retail, and food production. Professionals holding diplomas in food hygiene and safety are still in high demand in the UK, where positions ranging from quality assurance managers to food safety officers are available. Depending on experience and job type, the typical yearly compensation for someone with these qualifications is between £20,000 and £35,000. Furthermore, data show that the significance of food safety protocols is steadily growing as consumer consciousness and governmental oversight both rise, guaranteeing bright futures for those pursuing professions in this field. Key Features This Food Hygiene and Safety Diploma Level 2 & 3 Course Includes: This Food Hygiene and Safety Course is CPD Certified Level 2 & 3 Diploma Free Certificate from Reed CIQ Approved This Food Hygiene and Safety Course Developed by Specialist Lifetime Access Course Curriculum Food Hygiene and Safety Diploma Level 2 & 3 Course: Module 01: Introduction to Food Safety Module 02: Supervising Food Safety Practices Module 03: Legislation in Food Safety Module 04: Food Safety Management Systems Module 05: Tools for Food Safety Management Module 06: Microbiology Fundamentals Module 07: Hazards of Contamination Module 08: Strategies for Contamination Control Module 09: Bacterial Food Poisoning and Food-Borne Illness Module 10: Non-Bacterial Causes of Food Poisoning Module 11: Personal Hygiene Practices Module 12: Temperature Control in Food Module 13: Verification and Recording of Temperature Module 14: Preventing Food Spoilage and Ensuring Preservation Module 15: Design and Construction of Food Premises and Equipment Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Guidelines for Food Storage Module 19: Food Safety and Hygiene on Display and Service Techniques Module 20: Effective Cleaning Practices Module 21: Understanding Food Allergens Module 22: Guidance on Allergens for Food Businesses Module 23: Staff Training in Food Safety Module 24: Adapting and Reopening Your Food Business During COVID-19 Learning Outcomes Food Hygiene and Safety Diploma Level 2 & 3 Course: Introduction to Food Safety: Understand foundational principles for ensuring food safety. Supervising Food Safety Practices: Demonstrate effective supervision of essential food safety procedures. Legislation in Food Safety: Comply with relevant laws governing food hygiene and safety . Food Safety Management Systems: Implement and manage comprehensive food safety systems effectively. Microbiology Fundamentals: Grasp fundamental microbiological concepts essential for food safety. Personal Hygiene Practices: Apply proper personal hygiene measures to ensure food safety. Certification After completing this Food Hygiene and Safety Diploma Level 2 & 3course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 1, 2 & 3 5:42:04 1: Module 01: Introduction to Food Safety Preview 17:39 2: Module 02: Supervising Food Safety Practices 20:11 3: Module 03: Legislation in Food Safety 20:37 4: Module 04: Food Safety Management Systems 27:26 5: Module 05: Tools for Food Safety Management 18:40 6: Module 06: Microbiology Fundamentals 18:30 7: Module 07: Hazards of Contamination 19:57 8: Module 08: Strategies for Contamination Control 22:41 9: Module 09: Bacterial Food Poisoning and Food-Borne Illness 22:08 10: Module 10: Non-Bacterial Causes of Food Poisoning 17:31 11: Module 11: Personal Hygiene Practices 16:00 12: Module 12: Temperature Control in Food 18:58 13: Module 13: Verification and Recording of Temperature 13:42 14: Module 14: Preventing Food Spoilage and Ensuring Preservation 20:47 15: Module 15: Design and Construction of Food Premises and Equipment 17:33 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 20:20 17: Module 17: Pest Management in Food Facilities 16:40 18: Module 18: Staff Training in Food Safety 10:44 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00 Who is this course for? This Food Hygiene and Safety course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for: Individuals in Food Service Industry who wants apply food hygiene and safety regulations Catering and Hospitality Staff who needs to learn about food hygiene and safety. Food Retail and Supermarket Employees who wants to learn about food hygiene and safety Food Business Managers and Supervisors Aspiring Food Safety Inspectors who needs food hygiene and safety knowledge. Requirements There are no requirements needed to enrol into this Food Hygiene and Safety course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety course. Career path After finishing this Food Hygiene and safety course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety are: Restaurant Manager - £20K to £35K/year Catering Supervisor - £30K to £35K/year Food Quality Control Inspector - £20K to £35K/year Food Safety Officer - £25K to £35K/year Quality Assurance Technician - £20K to £30K/year Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.