25620 Tea courses

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Many people are interested in keeping chickens, but there is a lot of conflicting information. I have been keeping poultry for many years, and can help and advise on housing, breeds, brooding, cockerels, and feeding. Come along to my course to learn how best to keep your garden chooks happy and healthy. Topics covered include: Fox-proof coops and runs Sourcing your hens Handling your hens The importance of free ranging, and avian flu alternatives Feeding and healthy treats Eggs and breeding Cockerels and chicks What to do with chicken manure Pests, diseases, and natural supplements Quick discussion about ducks, quail, and geese This course is run at a mutually agreed date and time, and costs £35 per person, or £60 for two booking at the same time. Gift vouchers are available if you’d like to give this course as a present. We will spend most of the time looking at the hens in my garden, and there will be a handout with all the information we discuss as well as plenty of opportunity to ask questions. We will have fresh tea, cafetière coffee, herbal tea, and homemade cake during the break. Courses run from 2-3.30pm at my cottage in Hellingly.  

Wet felting workshop, create a glasses case from merino wool in 2 hours with Hannah at Stitching Kitchen.

Come and enjoy a festive filled baking day with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Embark on a culinary adventure with our 'British Cooking: Unveiling the Secrets of British Dishes' course. Discover the rich tapestry of British cuisine, from classic breakfasts to comforting dinners. Master traditional recipes, baking secrets, and the art of afternoon tea. Join us on a gastronomic journey through the heart and soul of British cooking. Uncover the flavors, techniques, and regional influences that make British cuisine truly extraordinary. Elevate your culinary skills and recreate the warmth of British dishes in your own kitchen. Enroll now and let the secrets unfold!

One day silver clay workshop in Market Bosworth you will make 3 to 5 solid silver jewellery pieces taught by a fully qualified metal clay artist. Come and have fun learning the magic of Silver Metal Clay. Silver clay is a recycled product which when fired becomes solid silver and is Hallmark quality. The best thing is it requires few tools so makes a great new hobby. A workshop for beginners or experienced jewellers, you will learn how to: Roll and pattern clay Cut shapes and create moulds Sand , drill and prepare your piece for firing Fire and polish add patinas and add findings so your solid silver jewellery is ready to wear.

Learn about the unique qualities of silver clay and make your own solid silver jewellery. You'll be guided by a friendly and experienced teacher to help you make three jewellery pieces for you to treasure and take away! Firstly, you will make a leaf pendant or earrings. Then you'll mould a small object of your choosing to turn into a charm. Lastly, you will form a pendant or charm and learn how to add texture and a gemstone. Once all your projects are ready, you will be shown how to fire and polish your pieces to be solid silver with a beautiful shine.

Due to ongoing Health and Safety precautions we are limiting class sizes to 8 people, for all of our sessions, for the time being. PPE (face shields, gloves and aprons) and hand sanitiser will be available for all of our workshops. Tea and coffee making facilities will be available but you are also welcome to bring your own refreshments or pop to one of our local cafes or bakeries.

Description Barista Professional Diploma  Introducing the Barista Professional Diploma, an online course designed to transform coffee enthusiasts into skilled professionals. This comprehensive programme covers everything from espresso making and milk frothing to the science of extraction and serving techniques. With a focus on practical, real-world knowledge and skills, the Barista Professional Diploma provides an unparalleled education in the art of coffee making.  The course begins with an in-depth introduction to the world of coffee, exploring its history, cultivation, and the myriad of flavours and aromas that make it such a beloved beverage. Participants will gain a solid foundation in coffee knowledge that will serve them well throughout their journey as a barista.  In the Espresso module, learners will delve into the heart of coffee making, mastering the techniques and equipment needed to create the perfect shot. The Barista Professional Diploma ensures that students understand the intricacies of espresso, including grind size, tamping pressure, and extraction time, all of which contribute to the ultimate taste and quality of the coffee.  To further enhance their espresso skills, participants will explore the Science of Percolation and Extraction. This module demystifies the complex chemistry behind coffee extraction, enabling students to make informed decisions about brewing methods and coffee recipes. With a solid grasp of these scientific principles, baristas can consistently produce outstanding coffee that delights customers and keeps them coming back for more.  Milk is another essential component of many popular coffee beverages, and the Barista Professional Diploma covers the techniques needed to froth and steam milk to perfection. Students will learn the secrets to creating silky, velvety microfoam, which is the key to crafting exceptional cappuccinos, lattes, and other milk-based drinks.  The Barista Systems module provides a comprehensive overview of the equipment and tools that modern baristas need to excel in their craft. From grinders and espresso machines to scales and timers, learners will become proficient in using these essential tools, ensuring consistently excellent coffee with every brew.  Drip Coffee and French Press Coffee are two popular brewing methods that the Barista Professional Diploma explores in detail. Students will learn the nuances of each technique, empowering them to confidently prepare a wide range of coffee beverages to suit any customer's preferences.  Water is often overlooked in the coffee-making process, but the Barista Professional Diploma recognises its importance. This module covers the chemistry of water and its impact on the flavour of coffee, teaching students how to adjust water quality to achieve the best possible brew.  Tea, another beloved beverage, also finds its place in the Barista Professional Diploma. Participants will gain an understanding of different tea varieties and their unique characteristics, as well as the correct brewing techniques to extract the optimal flavour from each type.  The Serving module ensures that students learn not only how to make exceptional coffee and tea but also how to present and serve them with finesse. This includes essential skills such as latte art, customer service, and maintaining a clean and efficient workspace.  In conclusion, the Barista Professional Diploma is an all-encompassing online course that equips aspiring baristas with the knowledge and skills necessary to excel in their chosen profession. With a strong focus on practical, hands-on learning, students will be well-prepared to embark on a successful career in the coffee industry. Enrol now and start mastering the craft of coffee making today!  What you will learn  1:Introduction  2:Espresso  3:Science of Percolation and Extraction  4:Milk  5:Barista Systems  6:Drip Coffee  7:French Press Coffee  8:Water  9:Tea  10:Serving  Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Delve into the deep mysteries of Sacred Geometry - 'Art of the Ever-True', under the gentle guidance of SAOG Studios' senior tutor Daniel Docherty. You will learn how to draw the primary four, five and six fold 'Creation' Diagrams with the traditional geometer's tools of compass and straightedge. You will be introduced to the inherent symbolism of these symmetries and how they may be developed into a myriad of pattern possibilities. The pace of this weekend course will be set with beginners in mind and there will be time to enjoy conversation and colour ... and of course tea, coffee and cake!!!