20 Educators providing Sushi Making courses delivered Online

Name: Cheese Making Course
Price: 25 GBP
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Sushi Making Online

london cookery school

4.9(177)

London

LONDON COOKERY CLASSES London Cookery School runs Dim Sum Classes and Sushi Classes in London. ESTABLISHED IN 2011, WE HAVE BEEN TEACHING SPECIALIST CLASSES IN DIM SUM AND SUSHI FOR OVER 10 YEARS. WE LOVE WHAT WE DO AND AS AN INSTRUCTOR, THERE IS NO GREATER JOY THAN TO SEE LEARNERS MEET AND EXCEED THEIR OWN EXPECTATIONS, MAKING BEAUTIFUL PLATES OF DIM SUM AND SUSHI, ENJOYING A QUICK PHOTO BEFORE SETTLING DOWN TO EAT. Your chef and teacher will take you through each recipe in easily followed steps, so you'll have no problem recreating the dishes time and time again back in your own kitchen! If you're looking for a really unique gift for a foodie in London, or you just want to add some really exciting new recipes to your own repertoire of meals, you'll absolutely love our Dim Sum and Sushi Classes in London! We want to share our knowledge with as many people as possible. Classes are fun and we really enjoy teaching. We love it when students learn something, not only about the class, but often they learn something about themselves. Some truly surprise themselves when they finish the class with something that's not only tasty but also beautiful and they know they have to skills to make it again. Knowledge truly is a gift that lasts a lifetime!

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casual rice

Cranmer Road

I’m Xuan (pronounced Sawn). I was born in Vietnam from Chinese Vietnamese parents and I am proud to be one of the original Vietnamese boat people now living here in the UK. In the late 1970s, the aftermath of the Vietnam war and the growing oppression of the ethnic Chinese living in Vietnam forced my family to flee their home. We left Vietnam on a small overcrowded and ramshackle boat that wasn’t fit for the open water and sailed the perilous South China Sea to Hong Kong. At age 2 my first and only memory of Hong Kong is a hazy image of the orange skies. After 6 months we left the tropical heat of Hong Kong and immigrated to the cold, or you could say dreich (Scots for dreary) climate of the Scottish winter. We lived in the quiet outskirts of Glasgow for four years before moving and settling in London, which was a hubbub of culture and activity. By the age of 14 I had lived in four vastly different countries and each of these places have influenced the person that I am and the food I love to cook and eat. My own cooking adventure started at an early age – washing the rice grains for steamed rice and undertaking the long and meticulous task of cleaning and snapping the tails off bean sprouts for my parents spring rolls. This you can say was my training for the future food lover in me – or feeder. As a child of refugees, love was often shown through food rather than words. From these duties and by always keeping my belly full, my parents quietly passed on their own rich food heritage and family history to me through the years. In my 20’s I became a sushi chef at a vibrant restaurant in Central London, and spent 4 years learning the meticulous art of preparing, filleting and slicing fish for sushi, maki, nigiris and sashimi. I have since run a number of supper clubs in London and Dundee, including a charity Chinese hotpot that raised over £2,000 for the charity – Sarcoma UK. This year, I’ve taken the next leap in my food adventure and launched my online cookalong classes, which have been great fun and allow me to reach new like minded food enthusiasts far and wide. Casual Rice is all about sharing my love for food and my own culinary heritage through authentic but informal Vietnamese and Chinese meals I devoured when growing up, with Japanese influences from my sushi training days. The name Casual Rice comes from The Mandarin Way, a book by the inspirational Cecilia Sun Yun Chiang. A pioneering woman who in the 1960’s opened one of the first authentic Chinese restaurant in North America. In her book she writes “when we sat down to meals as a family, we adopted a much simpler mode of eating … such meals were known as “pien- fan”, “casual rice” or what might be termed home cooking”. As the saying goes, food is a universal language that brings people together. I am hoping through this website and cookalong classes I am able to share personal recipes from my own home, that you can make and share in your homes with your loved ones. Thanks for visiting.

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st johns wood eruv committee

London

We are delighted to announce our new social action project, Giving Together, which aims to provide cooked kosher meals free of charge to the isolated and vulnerable in our neighbourhoods. We have successfully obtained a generous grant from Westminster City Council which will cover the costs for meals provided to Westminster residents in need of this service. St Johns Wood Synagogue will also offer meals to members and friends in surrounding areas. We are living in challenging times and some of our members and neighbours need a helping hand. If you or someone you know would benefit from this service or is in need of other forms of assistance, please reply to this email or contact secretary@shulinthewood.com. All emails will be treated confidentially and assistance will be provided discreetly.

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the avenue cookery school

4.9(651)

London

The Avenue Cookery School | The Best Cookery School In London London's best Cookery School; Offering fun, informative and hands on public and private classes for all ages and abilities since 2004!

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harborne food school

West Midlands,

We enjoyed it so much, we want to do another one. We made some lovely dishes, & learnt a lot in 3 hours. This was a birthday present from a friend, to be recommended ! Frances Byrne"

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the abinger cookery school

4.9(52)

Dorking

In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts. The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills. We endeavour to work with as many local businesses as possible.

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tomo’s kitchen

5.0(4)

Brighton

Hi, I am Tomomi, call me Tomo. Many people believe that Japanese cooking is difficult or expensive to do, or that the ingredients are hard to find. I’d like to show you that it can be easy to do, friendly on the wallet, and with easy to source ingredients. I was born in Yokohama and grew up around traditional Japanese food and regular family meals. My mom prepared fresh food every day, and I began cooking because I wanted to help her out. I learnt the fundamentals from her, and this ignited the passion for cooking that I have today and want to share with you. In my kitchen, cooking is a happy family experience, so why not come and get a taste for yourself.

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the avenues youth project

London

Our mission is to give hope and opportunities to children and young people in West London, so they fulfil their potential and leave prepared and excited for adult life. The Avenues team of youth professionals provides a safe, caring, youth-led space in a disadvantaged inner-city area, where young people can learn, develop and build towards a brighter future. Open-access after-school and holiday programmes take place in our purpose-built youth centre in North Westminster. Activities encompass sport, healthy cooking, music, art, dance, radio, skills development and career pathways. Delivered by our experienced team, the work is child-centred and promotes enjoyment, collaboration and individually tailored support towards personal development. Young people are encouraged to become volunteers, participate in social action, and to use their voices to share their ideas, opinions and needs, which in turn helps us shape the youth programmes. We are committed to the highest quality of youth work and in 2021 we were awarded the Gold Level London Youth Quality Mark. This is the badge of excellence for our sector, a quality assurance programme co-delivered with UK Youth and recognised by City and Guilds, local authorities and funders. The Avenues is one of London's leading youth centres. The Avenues team of youth professionals welcomes young people from every community in West London to a fun, creative space where you can discover new passions, skills and friends. Our purpose-built centre on Third Avenue, W10 has a sports hall, dance studio, music recording studio, radio room, training kitchen and art studio. Membership is free for 8 to 18-year-olds and all our activities are free-to-use. Come and see for yourself, and unlock your real potential.

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endeavour education

Blaydon-On-Tyne

At Endeavour, we believe that education comes from a rich variety of experiences, the sharing of knowledge from one person to another, and the encouragement of self-exploration, self-reflection and discovery. It is not a one-size-fits-all approach, in fact this is the opposite of education. We believe that each day and each experience provides an opportunity for learning, and we encourage the young people we work with to seek out these opportunities or grab them if they present themselves.

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sushi workshop london

London

Having trained over five thousand sushi learners to date, our classes unpack the art and techniques of preparing authentic Japanese sushi, beautifully. While we focus on providing hands-on learning experiences, each class is presented using a specific framework to convey a complete sense of how sushi is fashioned in Japan. Our classes include detailed ingredient histories, beloved taste combinations, prized ingredients, specialist techniques, and the best hygienic practices in professional kitchens. We also explore what it means to prepare sushi as a cultural act, the physical, mental, and spiritual benefits of sushi, and how gratitude is expressed when receiving delicious food in Japan.

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Courses matching "Sushi Making"

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Sushi Making Course

By Compete High

Discover the Art of Sushi Making ð£ Are you fascinated by the delicate flavors and exquisite presentation of sushi? Dive into the world of Japanese culinary mastery with our Sushi Making Course! Whether you're a complete beginner or an amateur chef looking to perfect your skills, this course is your gateway to mastering the art of sushi creation. Why Take a Sushi Making Course? Benefits of Learning Sushi Making: Culinary Expertise: Develop a deep understanding of sushi ingredients, techniques, and traditions. Health Benefits: Learn to prepare fresh, nutritious meals using high-quality ingredients. Creativity Unleashed: Discover the joy of creating visually appealing and flavorful sushi dishes. Impress Your Guests: Wow friends and family with your newfound sushi-making skills. Cultural Appreciation: Gain insights into Japanese culture and culinary heritage. Relaxation and Enjoyment: Experience the meditative and rewarding process of sushi preparation. Who is This For? Whether you're a food enthusiast eager to explore new cuisines or an aspiring chef aiming to add sushi expertise to your repertoire, our Sushi Making Course welcomes all skill levels. From young adults curious about culinary arts to seasoned cooks looking to expand their menu, this course caters to diverse interests and ambitions. Career Path Career Opportunities in Sushi Making: Sushi Chef: Work in restaurants, hotels, or even start your own sushi bar. Food Entrepreneur: Launch a sushi catering business or a food truck specializing in sushi. Food Blogger or Influencer: Share your sushi-making journey and recipes online. Culinary Instructor: Teach sushi-making classes in culinary schools or community centers. FAQs Q: Is this course suitable for beginners? A: Absolutely! Our Sushi Making Course is designed to accommodate beginners with no prior experience in sushi preparation. Q: What will I learn in this course? A: You'll learn essential sushi-making techniques, including rice preparation, fish selection, rolling techniques, and presentation skills. Q: How long does the course take to complete? A: The course duration varies, but typically it's designed to be completed within a few weeks, allowing you to learn at your own pace. Q: Are ingredients and equipment included? A: While specific course details may vary, we often provide guidance on sourcing ingredients and recommend essential sushi-making tools. Q: Can I take this course online? A: Yes, our Sushi Making Course is available online, allowing you to learn from the comfort of your home at any time that suits your schedule. Q: Is there a certificate upon completion? A: Upon successfully finishing the course, you'll receive a certificate of completion, showcasing your new culinary skills. Enroll Today and Begin Your Sushi-Making Journey! Embark on a culinary adventure with our Sushi Making Course and transform your love for sushi into a valuable skill set. Whether you dream of mastering the art of nigiri, sashimi, or creative sushi rolls, our comprehensive course awaits. Join now and start crafting beautiful and delicious sushi dishes that will delight your taste buds and impress your guests! Course Curriculum Module 1 Introduction to Sushi Making Introduction to Sushi Making 00:00 Module 2 Rice Preparation Rice Preparation 00:00 Module 3 Knife Skills Knife Skills 00:00 Module 4 Fish and Seafood Selection Fish and Seafood Selection 00:00 Module 5 Making Nigiri Making Nigiri 00:00 Module 6 Making Maki (Rolls) Making Maki (Rolls) 00:00

Delivered Online On Demand6 hours

£25

Sausage Making Course

By Compete High

Sausage Making Course: Unlock the Secrets of Gourmet Sausage Crafting! ðâ¨ Welcome to our Sausage Making Course, where you will dive into the delicious and rewarding world of sausage making. Whether you're a home cook, a food enthusiast, or someone looking to start a new culinary career, this course is your ticket to mastering the art of sausage crafting. ð Why Take This Course? Taking our Sausage Making Course opens up a world of benefits: Skill Development: Learn the essential techniques of sausage making, from selecting the right meat to seasoning and casing. Healthier Choices: Create your own sausages with natural ingredients, free from preservatives and artificial additives. Customization: Tailor your sausages to your taste preferences, experimenting with various spices and flavors. Cost-Effective: Save money by making high-quality sausages at home rather than buying expensive gourmet sausages. Creative Outlet: Enjoy the creative process of crafting unique sausage recipes that will impress family and friends. Course Benefits Comprehensive Learning: Our course covers everything from the basics to advanced sausage-making techniques. Hands-On Experience: Engage in practical, hands-on sessions that ensure you gain real-world skills. Expert Guidance: Learn from seasoned professionals who share their industry secrets and tips. Flexible Learning: Study at your own pace with our online modules, accessible anytime, anywhere. Community Support: Join a community of like-minded individuals who share your passion for sausage making. Who is this for? ð¯ The Sausage Making Course is perfect for: Home Cooks: Elevate your cooking skills and impress your family with homemade sausages. Food Enthusiasts: Explore a new culinary hobby and deepen your knowledge of food preparation. Aspiring Chefs: Gain a specialized skill that can enhance your culinary repertoire. Entrepreneurs: Start your own sausage-making business with the knowledge and confidence gained from this course. Butchers: Add value to your offerings by learning to create gourmet sausages. Anyone: If you love sausages and want to learn how to make them, this course is for you! Career Path ð Completing the Sausage Making Course can open doors to various career opportunities, including: Artisanal Sausage Maker: Craft and sell your own unique sausage creations. Chef: Add specialized sausage-making skills to your culinary expertise. Food Blogger/Vlogger: Share your sausage-making journey and recipes with a global audience. Culinary Instructor: Teach others the art of sausage making. Food Product Developer: Innovate new sausage flavors and products for food companies. FAQ Section â Q: Do I need any prior experience to take this course? A: No prior experience is necessary! Our course is designed for beginners and seasoned cooks alike. Q: What equipment do I need for this course? A: Basic kitchen tools and a sausage stuffer are recommended. We provide a detailed list of necessary equipment in the course. Q: Is the course online or in-person? A: The course is offered online, allowing you to learn at your own pace from the comfort of your home. Q: Will I receive a certificate upon completion? A: Yes, you will receive a certificate of completion that you can showcase to potential employers or customers. Q: Can I access the course materials anytime? A: Absolutely! Once enrolled, you have lifetime access to the course materials. Q: Are there any assessments or exams? A: There are practical assignments to help you apply what you've learned, but no formal exams. Q: How long does the course take to complete? A: The course is self-paced, but most students complete it within 4-6 weeks. Q: Can I get support if I have questions during the course? A: Yes, our instructors are available to answer your questions and provide guidance throughout the course. Join Our Sausage Making Course Today! ð Unlock the secrets of sausage making and take your culinary skills to the next level. Enroll in our Sausage Making Course now and start your journey to becoming a sausage-making expert. Whether you're looking to enhance your cooking skills, start a new career, or simply enjoy a fun and rewarding hobby, this course has everything you need. What You Will Learn Introduction to Sausage Making: Understand the history and basics of sausage crafting. Meat Selection and Preparation: Learn how to choose and prepare the best meats for sausages. Seasoning and Flavoring: Explore various spices and herbs to create unique sausage flavors. Casing and Stuffing: Master the techniques of casing and stuffing sausages. Cooking and Smoking: Discover different methods of cooking and smoking sausages for optimal flavor. Troubleshooting: Learn how to solve common sausage-making problems. Recipe Development: Gain the skills to develop your own sausage recipes. Enhance Your Culinary Journey Our Sausage Making Course is designed to be more than just a learning experience. It's an opportunity to enhance your culinary journey, explore your creativity, and develop a skill that will bring joy and satisfaction to your life. Interactive Modules: Engage with interactive content that makes learning fun and effective. Video Tutorials: Watch detailed video tutorials that guide you through each step of sausage making. Downloadable Resources: Access downloadable resources, including recipes and equipment lists. Community Forums: Participate in community forums to share your experiences and learn from others. Instructor Support: Receive ongoing support and feedback from experienced instructors. Testimonials from Happy Students John D.: 'This course transformed my cooking skills! I never knew making sausages could be so fun and easy. Highly recommend!' Sarah P.: 'The best part was the hands-on experience. I now make sausages regularly for my family, and they love it!' Michael T.: 'As an aspiring chef, this course added a valuable skill to my repertoire. The instructors were amazing!' Why Wait? Start Your Sausage Making Journey Today! ð Don't miss out on this exciting opportunity to learn the art of sausage making. Enroll in our Sausage Making Course today and take the first step towards mastering this delicious craft. Whether you're a hobbyist, a professional, or someone looking to start a new venture, this course is designed to help you succeed. Conclusion The Sausage Making Course is more than just a cooking class; it's an immersive experience that empowers you to create delicious, homemade sausages with confidence and creativity. Join us and discover the joy of sausage making, develop new culinary skills, and open up exciting career opportunities. Enroll now and start crafting your own gourmet sausages! Enroll Now and Get Started! ð Take control of your culinary journey and unlock the secrets of sausage making with our comprehensive course. Click the 'Enroll Now' button to get started and become a master of sausage making. We can't wait to see what delicious creations you'll make! Course Curriculum Module 1 Introduction to Sausage Making Introduction to Sausage Making 00:00 Module 2 Meat Selection and Preparation Meat Selection and Preparation 00:00 Module 3 Spices and Seasonings Spices and Seasonings 00:00 Module 4 Casings Casings 00:00 Module 5 Sausage Stuffing Sausage Stuffing 00:00 Module 6 Cooking Methods Cooking Methods 00:00

Delivered Online On Demand6 hours

£25

Cheese Making Course

4.8(9)

By Skill Up

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Delivered Online On Demand1 hour 50 minutes

£25