The 'Food Safety Level 3 and Hazards Control Training' course is designed to provide participants with a comprehensive understanding of food safety principles and hazard control measures. It covers topics such as pest control, cleaning and disinfection, hazard analysis, critical control points (HACCP), and the role of supervisors in ensuring food safety. The course emphasizes the importance of documentation and compliance with food safety laws. Learning Outcomes: Understand the significance of food safety and its impact on public health and consumer confidence. Identify and control various hazards in food, including physical, allergenic, chemical, and microbiological contaminants. Learn the principles of Hazard Analysis and Critical Control Points (HACCP) to prevent foodborne illnesses and ensure safe food handling practices. Implement monitoring, corrective actions, and verification procedures to maintain the safety of critical control points in food preparation. Recognize the supervisor's role in ensuring food safety and enforcing proper hygiene and control measures in food establishments. Familiarize with food safety laws and regulations and the importance of maintaining accurate documentation to comply with legal requirements. Review and summarize the course content to reinforce understanding and knowledge of food safety and hazards control principles. Why buy this Food Safety Level 3 and Hazards Control Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Level 3 and Hazards Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Level 3 and Hazards Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning. Prerequisites This Food Safety Level 3 and Hazards Control Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 and Hazards Control Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Prologue: The importance of food safety Prologue: The importance of food safety 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:07:00 Flow Diagrams Flow Diagrams 00:03:00 Hazard Analysis and Critical Control Points: an introduction Introduction to HACCP 00:05:00 Principle 1. Identify Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:05:00 Microbiological Multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identify Critical Control Points Identify Critical Control Points 00:03:00 Principle 3: Establish critical limits Establish critical limits 00:05:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 6: Verification An introduction to verification 00:02:00 Verification: Monitoring complaints (food poisoning) 00:07:00 Verification: Internal Audits 00:10:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:08:00 Course Summary and revision Course summary and revision 00:17:00
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Accidents can be fatal, but they can also be prevented. Discover the key to investigating and preventing accidents in the workplace with our comprehensive course. Learn the latest strategies and techniques to keep your workplace safe and reduce accidents." Learning outcomes: Understand the importance of investigating accidents in the workplace Learn accident investigation procedures and documentation Master the art of conducting effective interviews and cause analysis Develop solutions to prevent future accidents Learn how to document and communicate accident reports Enhance workplace safety and reduce accidents Accidents can be devastating to both employees and employers. They can cause severe physical and mental trauma, financial loss, and can damage the reputation of the workplace. That's why it is crucial to investigate and prevent accidents in the workplace. This course will provide you with the knowledge and skills to do just that. The course comprises eight modules that cover accident investigation procedures, documentation, conducting effective interviews, cause analysis, developing solutions, and report documentation and communication. By the end of the course, you will be equipped with the latest strategies and techniques to reduce workplace accidents and ensure workplace safety. This course is suitable for anyone responsible for safety and accident prevention in the workplace, such as safety managers, supervisors, and health and safety representatives. The course is also ideal for anyone interested in developing their skills in accident investigation and prevention. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Career path Health and Safety Manager: £30k-£60k Occupational Health and Safety Specialist: £24k-£50k Safety Coordinator: £20k-£45k Risk Manager: £40k-£80k Compliance Manager: £30k-£70k Loss Control Specialist: £25k-£50k
Prevent Hand-arm Vibration Syndrome and protect your workforce. Our Essential HAVS Training offers in-depth insights into the syndrome and practical risk management methods. Stay compliant with the latest regulations and ensure your team's safety with our comprehensive course. Learning Outcomes: Understand the nature of Hand-arm Vibration Syndrome (HAVS) Recognise popular HAVS syndromes Learn HAVS training and assessment methods Understand how to control risks associated with HAVS Comprehend HAVS laws and regulations Our Essential HAVS Training is ideal for employers and employees seeking to prevent Hand-arm Vibration Syndrome. This course is essential to equip participants with the necessary knowledge to minimise the risk of HAVS in the workplace. The method comprises five modules that cover every aspect of HAVS, from understanding the nature of HAVS to recognising widespread syndromes, controlling risks, and understanding HAVS laws and regulations. Participants will learn how to assess and manage the risks of HAVS effectively. They will gain insights into the importance of regular risk assessments and how to apply the necessary control measures to mitigate the risks associated with HAVS. Upon completion of the course, participants will have the confidence and knowledge to create a safer working environment, ensure compliance with HAVS regulations, and protect their workforce from HAVS. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The target audience for the course is: Employers and employees working with vibrating tools and machinery Health and safety professionals Managers and supervisors Career path Some career paths related to this industry in the UK are: Health and Safety Manager: £31,000 - £60,000 per annum Occupational Health Nurse: £24,000 - £41,000 per annum Occupational Health Advisor: £25,000 - £45,000 per annum Safety Advisor: £24,000 - £45,000 per annum Health and Safety Officer: £22,000 - £35,000 per annum Risk Assessor: £20,000 - £40,000 per annum.