Course Overview Get to know about the skills you need to maintain and handle electrical circuits from this course. This course will give you and a complete overview of electrical circuit analysis and assist you to take the first step to be an electrical engineer. This course will give a clear idea about the fundamentals of electrical engineering and electronics. You will learn about the difference between direct and alternating current, the functions of resistors, capacitors and inductors. This course will help you to understand electric circuit analysis techniques easily and familiarize you with different theorem and their use. The easily understandable module will help you to grasp the topics and memorize them. You will be able to understand the function of electric circuits and their use after completing this course. Learning Outcomes Learn about the fundamentals of electrical engineering Familiarize with electrical circuits and electronics and their functions Understand how to calculate the quantity of voltage and current Know about resistors, capacitors and inductors and how they are used Learn about the differences between direct and alternating current Familiarize with basic electrical circuit analysis techniques Be able to analyze first-order electric circuits during transients Who is this course for? This comprehensive Electric Circuits for Electrical Engineering and Electronics is ideal for those who want to learn about electrical circuits. This course will help you to learn the skills to be an electrical engineer. Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry-leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Electric Circuits for Electrical Engineering and Electronics is a useful qualification to possess and would be beneficial for any related profession or industry such as: Electricians Electrical Engineering's Residential Managers Estate Supervisors Introduction to Electric Circuits and Electronics Definition of Electric Circuit 00:03:00 Electric Charge and Electric Current 00:03:00 Alternating Current (AC) Vs Direct Current (DC) 00:02:00 Definition of Voltage 00:02:00 Electrical Energy and Voltage 00:02:00 Definition of Power 00:02:00 Quiz 1 Solutions 00:02:00 Sources in Electric Circuits and Electronics Independent Sources 00:02:00 Example - Independent Sources 00:04:00 Dependent Sources 00:03:00 Example - Dependent Sources 00:03:00 DC Resistive Electric Circuits Ohm's Law 00:07:00 Example - Ohm's Law (1 of 2) 00:03:00 Example - Ohm's Law (2 of 2) 00:03:00 Circuit Terminology 00:03:00 Kirchhoff's Current Law (KCL) 00:03:00 Example - Kirchhoff's Current Law (KCL) 00:07:00 Kirchhoff's Voltage Law (KVL) 00:07:00 Example - Kirchhoff's Voltage Law (KVL) 00:04:00 Voltage Division 00:05:00 Example - Voltage Division 00:05:00 Current Division 00:06:00 Example - Current Division 00:06:00 Series Resistors 00:06:00 Example - Series Resistors 00:04:00 Parallel Resistors 00:08:00 Example - Parallel Resistors 00:05:00 Series/Parallel Combination of Resistors 00:04:00 Example - Series/Parallel Combination of Resistors (1 of 3) 00:06:00 Example - Series/Parallel Combination of Resistors (2 of 3) 00:08:00 Example - Series/Parallel Combination of Resistors (3 of 3) 00:10:00 Example - Resistive Circuit Analysis (1 of 3) 00:07:00 Example - Resistive Circuit Analysis (2 of 3) 00:09:00 Example - Resistive Circuit Analysis (3 of 3) 00:10:00 Nodal Analysis of DC Resistive Electric Circuits Definition of Nodal Analysis 00:09:00 Example - Nodal Analysis with Independent Sources 00:12:00 Example - Nodal Analysis with Dependent Sources 00:13:00 Loop Analysis of DC Resistive Electric Circuits Definition of Loop Analysis 00:12:00 Example - Loop Analysis with Independent Sources 00:11:00 Example - Loop Analysis with Dependent Sources 00:16:00 Advanced DC Electric Circuit Analysis Techniques Superposition Theorem 00:04:00 Example - Superposition Theorem 00:04:00 Thévenin's Theorem 00:03:00 Example - Thévenin's Theorem (Part 1) 00:06:00 Example - Thévenin's Theorem (Part 2) 00:06:00 Norton's Theorem 00:08:00 Example - Norton's Theorem 00:09:00 Capacitors and Their Uses in Electric Circuits and Electronics Definition of Capacitors 00:02:00 Charge in a Capacitor 00:03:00 Current Through a Capacitor 00:02:00 Voltage Across a Capacitor 00:04:00 Energy Stored in a Capacitor 00:06:00 Series Capacitors 00:06:00 Parallel Capacitors 00:04:00 Series/Parallel Combination of Capacitors 00:03:00 Inductors and Their Uses in Electric Circuits and Electronics Definition of Inductors 00:02:00 Voltage Across an Inductor 00:01:00 Current Through an Inductor 00:03:00 Series Inductors 00:03:00 Parallel Inductors 00:06:00 Series/Parallel Combination of Inductors 00:05:00 First Order Transient Electric Circuits First-Order Transient Circuits - Introduction 00:07:00 Series RC Circuits 00:13:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00
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This Level 3 Health and Safety in the Workplace course covers all aspects of health and safety in the workplace. You'll start by learning about health and safety laws and regulations in the UK. Understanding your legal responsibilities is the foundation for creating a safe work environment.
The Control of Substances Hazardous to Health (COSHH) Training Level 3 Course offers a comprehensive introduction to handling hazardous substances in the workplace, ensuring compliance with UK safety regulations. This instructor-guided course provides learners with an in-depth understanding of COSHH principles, including the safe management, risk assessment, and control of hazardous substances. It is designed to equip you with the critical knowledge and skills needed to excel in the field of health and safety management.
Course Overview: Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on "Food Safety and Hygiene Management," which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law. Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety. Now that you're trained with the vast array of benefits and career paths this course offers, it's time to secure your place. Enrol Today! Key Features of the Course: Accredited CPD certificate upon completion 24/7 Learning Assistance to guide you at every step Engaging and meticulously curated learning materials Recently updated with the latest food safety guidelines Who is This Course For? This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists. Learning Outcome After completing this Food Safety and Hygiene Management course, you will: Recognise the dire importance of food safety and its implications. Develop skills in managing pest control and equipment hygiene. Understand the intricate aspects of Cleaning and Disinfection. Master the principles of HACCP and its applications. Distinguish between different types of food contaminations. Harness the knowledge of microbiological multiplication and survival. Efficiently identify and monitor Critical Control Points (CCPs). Understand the legal obligations under the Food Safety Law. Why Enrol in This Course: This top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines. Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law. Requirements: A basic understanding of food processing and a zeal to learn about food safety protocols. Career Path: Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as: Food Safety Auditor: £35,000/year Quality Assurance Manager: £40,000/year Food Inspector: £30,000/year Hygiene Manager: £38,000/year Food Technologist: £32,000/year HACCP Coordinator: £36,000/year Food Quality Control Technician: £28,000/year Certification: Upon completing the "Food Safety and Hygiene Management" course, you will receive a CPD certificate. Course Curriculum 15 sections • 22 lectures • 02:00:00 total length •Prologue: The importance of food safety: 00:02:00 •Introduction: 00:03:00 •Pest Control: 00:12:00 •Structure and equipment: 00:07:00 •Cleaning and disinfection: 00:07:00 •Flow Diagrams: 00:03:00 •Introduction to HACCP: 00:05:00 •Physical, allergenic and chemical contamination: 00:06:00 •Microbiological contamination: 00:05:00 •Microbiological Multiplication: 00:08:00 •Microbiological survival: 00:03:00 •Identify Critical Control Points: 00:03:00 •Establish critical limits: 00:05:00 •Principle 4: Implement monitoring of CCP's: 00:02:00 •Principle 5: Establish corrective actions: 00:02:00 •An introduction to verification: 00:02:00 •Verification: Monitoring complaints (food poisoning): 00:07:00 •Verification: Internal Audits: 00:10:00 •Principle 7: Documentation: 00:02:00 •The Supervisors Role in Food Safety: 00:01:00 •Food Safety Law: 00:08:00 •Course summary and revision: 00:17:00
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Overview This comprehensive course on Waiter Training Course will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Waiter Training Course comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? At the end of the course there will be an online written test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. Who is this course for? There is no experience or previous qualifications required for enrolment on this Waiter Training Course. It is available to all students, of all academic backgrounds. Requirements Our Waiter Training Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 11 sections • 11 lectures • 05:10:00 total length •Facts about Food Service Business and waiters: 00:20:00 •The First Impression You Make: 00:15:00 •Calmness & Friendliness: 00:30:00 •Personal Health and Hygiene: 00:25:00 •Sanitary Food Handling: 00:25:00 •Personal Skills: 00:20:00 •Product Knowledge and Service: 00:30:00 •Service Sequences: 00:35:00 •Additional Responsibilities Apart from Food Serving: 00:45:00 •Supervisory Responsibilities: 00:40:00 •Safety Considerations: 00:25:00
Overview This comprehensive course on Food Hygiene Level 3 Training will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Hygiene Level 3 Training comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 3 Training. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene Level 3 Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 10 sections • 10 lectures • 01:46:00 total length •Introduction to Food Safety: 00:08:00 •Roles and Responsibilities of Food Supervisors and food handlers: 00:07:00 •Laws and Legislation: 00:18:00 •Food Safety Management Systems (FSMS) and HACCP: 00:08:00 •Food Poisoning and other illnesses: 00:11:00 •Contamination: 00:15:00 •Waste Disposal, Cleaning and Disinfection: 00:13:00 •Pest Management: 00:09:00 •Personal Hygiene: 00:11:00 •Training and Supervising Staff Effectively: 00:06:00