555 Safety Management Systems (SMS) courses

Food Safety: Level 3 Supervising Food Safety in Catering Do you wish to pursue a career in supervising food safety in catering or expand your knowledge in this field? If so, you should enrol in our Level 3 Supervising Food Safety in Catering Course. The Level 3 Supervising Food Safety in Catering course aimed to give participants an in-depth understanding of Supervising Food Safety in Catering. This Level 3 Supervising Food Safety in Catering placing an emphasis on Level 3 Supervising Food Safety in Catering legal concepts, Level 3 Supervising Food Safety in Catering best practices, and the underlying expertise. Anyone who wants to learn the knowledge and abilities necessary for Level 3 Supervising Food Safety in Catering must take the Level 3 Supervising Food Safety in Catering course. By completing our Level 3 Supervising Food Safety in Catering program, you'll be more effective at work. Enrol now! With the help of our Level 3 Supervising Food Safety in Catering training, you will have the equipment you need to work more effectively and efficiently. Learning Outcome of Level 3 Supervising Food Safety in Catering Level 3 Supervising Food Safety in Catering describes the overview, legislation and process of Supervising Food Safety You will learn various Types of Food Contamination, poisoning and Controlling system from Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering will teach you about Checking, Verifying and Recording Temperatures You will learn about proper preservation, cleaning and hygiene maintaining Level 3 Supervising Food Safety in Catering will teach you about staff training You will gain knowledge about Food Safety Management Tools Main Course: Level 3 Supervising Food Safety in Catering Free Courses are including with this Level 3 Supervising Food Safety in Catering Course Along with The Food Safety: Level 3 Supervising Food Safety in CateringCourse, We Offer a free Level 2 Food Hygiene and Safety Course Along with The Food Safety: Level 3 Supervising Food Safety in Catering Course, We Offer a free Food Allergen Awareness Training Along with The Food Safety: Level 3 Supervising Food Safety in Catering Course, We Offer a free Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings Special Offers of this Level 3 Supervising Food Safety in Catering Course This Food Safety: Level 3 Supervising Food Safety in Catering Course includes a FREE PDF Certificate. Lifetime access to this Food Safety: Level 3 Supervising Food Safety in Catering Course Instant access to this Food Safety: Level 3 Supervising Food Safety in Catering Course Get FREE Tutor Support to this Food Safety: Level 3 Supervising Food Safety in Catering Course Food Safety: Level 3 Supervising Food Safety in Catering The goal of this course on food safety in catering is to give students a comprehensive understanding of the role that managers and supervisors play in maintaining food safety. You can demonstrate your understanding of how to uphold food safety and establish high standards in food businesses by taking the Food Safety in Catering course. Who is this course for? Food Safety: Level 3 Supervising Food Safety in Catering Learners with no prior Level 3 Supervising Food Safety in Catering knowledge may enrol in this Level 3 Supervising Food Safety in Catering course. Requirements Food Safety: Level 3 Supervising Food Safety in Catering To enrol in this Food Safety: Level 3 Supervising Food Safety in Catering Course, students need: To join in our Food Safety: Level 3 Supervising Food Safety in Catering Course, you must have strong command of the English language. To complete our Food Safety: Level 3 Supervising Food Safety in Catering Course, you must be self driven. To complete our Food Safety: Level 3 Supervising Food Safety in Catering Course, you must have a basic understanding of computers. A minimum age of 15 is required to enrol in this Food Safety: Level 3 Supervising Food Safety in Catering Course. Career path Food Safety: Level 3 Supervising Food Safety in Catering The course for LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING provides a special chance to learn useful skills and enhance your knowledge. Residents of the UK will be helped in finding new work in the catering industry by this LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING course.

This course delves into the theoretical underpinnings of safety audit practices, from meticulous planning to advanced risk assessment and continuous improvement strategies.

Embark on a career in Construction Management with this comprehensive course. From site organization to safety management, gain vital skills in materials, equipment, and cost management. Stay ahead with insights into future trends in the construction industry.

Gain expertise in fire safety consultancy with our “Trajectory to Fire Safety Consultant” course. Learn essential skills such as fire risk assessment, emergency planning, and health and safety compliance. Start your journey today towards ensuring workplace safety and advancing your career in fire safety management.

The Gold Standard in Health & Safety certification

This course is designed to assist those on site who have responsibility for managing all forms of...

Duration 4.125 Days 24.75 CPD hours This course is intended for The job roles best suited to the material in this course are: Individuals responsible for maintaining and improving the workplace safety, Occupational health and safety officers, consultants, and advisors, Professionals wishing to acquaint themselves with PECB's IMS2 Methodology for implementing an OH&S MS, Individuals responsible for maintaining the conformity of OH&S MS to ISO 45001 requirements, Members of OH&S teams, Individuals aspiring to pursue a career as OH&S MS implementers, consultants, or officers Overview Explain the fundamental concepts and principles of an occupational health and safety management system (OH&S MS) based on ISO 45001 Interpret the ISO 45001 requirements for an OH&S MS from the perspective of an implementer Initiate and plan the implementation of an OH&S MS based on ISO 45001, by utilizing PECB's IMS2 Methodology and other best practices Support an organization in operating, maintaining, and continually improving an OH&S MS based on ISO 45001 Prepare an organization to undergo a third-party certification audit This course is designed to equip you with the competence to establish, implement, manage, and maintain an occupational health and safety management system (OH&S MS) in accordance with ISO 45001:2018 requirements and guidance. This training course aims to provide an in-depth understanding of ISO 45001 requirements, as well as the best practices and approaches used for the implementation and subsequent maintenance of an OH&S MS. The ultimate ambition of this training course is to enable you to create the conditions for a safer workplace. Introduction to ISO 45001 and initiation of an OH&S MS implementation Training course objectives and structure Standards and regulatory frameworks Fundamental concepts and principles of OH&S Initiation of the OH&S MS implementation The organization and its context Implementation plan of an OH&S MS Leadership and worker participation OH&S MS scope OH&S policy and objectives Hazard identification and assessment of risks and opportunities Implementation of an OH&S MS Resource management Awareness and communication Documented information management Operations management Emergency preparedness and response OH&S MS performance evaluation, continual improvement, and preparation for the certification audit Monitoring, measurement, analysis, and evaluation Internal audit Management review Treatment of nonconformities and incidents Continual improvement Preparation for the certification audit Closing of the training course

The aim of the course is to ensure that safety requirements are appreciated by managers. To enable them to review their own safety systems. It give’s the ability to introduce new controls and possibly implement changes as appropriate to ensure safety in the workplace. Who Should Attend? The course is designed for managers and supervisors in any sector, who are required to manage health and safety risk and resources within their organisation. It is also beneficial for anybody wishing to get into the Health and Safety profession or Management. The IOSH qualification is an impressive qualification to add to a CV. Course Duration: 3 days. Learning Objectives: On successful completion of the course, delegates should be able to: Explain ‘managing safely’. Explain the component parts of a recognised safety management system such as HSG65. Identify the data and techniques required to produce an adequate record of an incident. To demonstrate the procedure for an accident investigation, recognising the human factors involved. Describe statutory requirements for reporting and procedures for checking non-reporting. Describe methods of basic trend analysis for reactive monitoring data. Define ‘hazard’ and ‘risk’, and describe the legal requirements for risk assessment. Demonstrate a practical understanding of risk assessment technique and the data required for records. Describe workplace precaution hierarchies. Prepare and use active monitoring checklists. To implement schedules for active monitoring, recording results and analysing records. Outline the main provisions of the Health and Safety at Work etc Act and the Management of Health and Safety at Work Regulations. Outline relevant health and safety legislation, codes of practice, guidance notes and information sources such as the HSE. Syllabus: 1. Module 1 – Introduction and Overview. 2. Module 2 – Risk Assessment. 3. Module 3 – Risk Control. 4. Module 4 – Health and Safety Legislation. 5. Module 5 – Common Hazards. 6. Module 6 – Investigating Accidents and Incidents. 7. Module 7 – Measuring Performance. What do IOSH Managing Safely Courses involve? The course has seven comprehensive modules. These modules cover risk assessment and control, Health and Safety Legislation, common hazards, accident and incident investigation. Also covered is performance measurement. Effectively covering all aspects of safety management in the workplace. To obtain the IOSH Managing Safely certificate, attendees will need to complete a four day course. The course is delivered using high quality animated graphics. This includes sophisticated, fun presentations to make the content of the course more memorable. With training tools including board games, DVDs and quizzes displaying clear scenarios and essential practical content. We have worked hard to ensure that taking an IOSH Managing Safely course is as enjoyable as possible. Attendees will officially attain their IOSH Managing Safely certificate upon successful completion of both the written and practical assessments of the course. Certification: An IOSH Managing Safely certificate is awarded to all those who attend the course successfully completing both written and practical assessments. Candidates will also receive an excellent workbook from IOSH, with all the tools to help them once they are back in the workplace. Understanding of the course material is evaluated by means of a 45-minute written assessment paper consisting of 20 multi-format questions. There is also a practical assessment. MHA Training was established in 2008 based at our training centre in Warrington, Cheshire. We provide an array of services On-Site also for clients around the North West in areas such as Manchester, Liverpool, Widnes, St Helens, Runcorn, Wigan, Preston and Leeds. Over the years we have expanded and have instructors available for all of our courses Nationwide. IOSH Managing Safely Refresher Course: Recently IOSH have introduced a one day refresher course. This enables candidates having previously sat a course within 3 years to keep their qualification current and upto date in just a one day course. For more information please see the factsheet below.

This is a very popular, comprehensive, practical and experiential programme, covering: Assessing risks: Defines and demystifies risk and risk assessment. Risk assessments and a simple scoring system are introduced, and participants carry out assessments. Controlling risks: Cutting risks down, concentrating on the best techniques to control key risks and how to choose the right methods. Understanding your responsibilities: The legal framework; health & safety management systems. Identifying hazards: The main issues any organisation has to deal with: entrances and exits, work traffic, fire, chemicals, electricity, physical and verbal abuse, bullying, stress, noise, housekeeping and the working environment, slips, trips and falls, working at height, computers and manual handling. Investigating accidents and incidents: Why accidents should be investigated, why things go wrong and how to carry out an investigation when they do. Measuring performance: How checking performance can help to improve health & safety. How to develop basic performance indicators. Auditing and proactive and reactive measuring. Protecting the environment: Introduction to waste and pollution. How organisations and individual managers can get involved in cutting down their environmental impacts. The programme enables participants to: Assess and control risks and hazards Understand their own responsibilities for safety and health Investigate incidents Measure their own performance Reflect on good practice and plan how to ensure the safety of the staff for whom they are responsible

Health and safety awareness training is mandatory for staff at all levels of an organisation. This is the ideal course to satisfy that requirement - a stimulating 'entry-level' programme explaining how health and safety should be managed in any working environment. The course outlines the basics of health and safety law and how organisations and individuals can become liable for health and safety offences. Roles and responsibilities for health and safety are discussed by reference to the key legislation and the expert trainer will explore with the delegates how these responsibilities are managed in practice in different types of organisation. The principles of risk assessment will be considered and their practical implementation discussed in relation to the management of the various hazards that are likely to be present in a typical workplace. This course will give staff: An understanding of health and safety law, liability and enforcement An explanation of the principles of health and safety management in the workplace and an understanding of who should be responsible for different aspects of health and safety A practical explanation of risk assessment and what constitutes a suitable and sufficient assessment A broad knowledge of the typical hazards in a workplace and how these should be managed 1 Overview of health and safety law Statute and civil law Liability and enforcement Statutory duties Contract law 2 Legislative framework The workplace - extent of responsibility / shared responsibility Relevant legislation 3 Management of Health and Safety Health and Safety at Work etc Act 1974 Management of Health and Safety at Work Regulations 1999 Workplace (Health, Safety and Welfare) Regulations 1992 Accident Reporting (RIDDOR) Consultation with Employees and Safety Committees 4 Risk management within your organisation Business risk management Health and safety risk management The principles of risk assessment Transferring the risk to contractors and third parties 5 Risk assessment exercise - 'Challenge Anneka' 6 Managing the hazards in the workplace Work equipment Lifting equipment Display screens Manual handling Fire Chemicals (COSHH) Personal protective equipment (PPE) 7 Practical exercise - Workplace inspection 8 Questions, discussion and review