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About Course Sourdough Baking Mastery Course: Learn to Bake Delicious Breads and Pastries from a French Artisan Baker Master the art of baking delicious sourdough breads and pastries with this comprehensive course taught by French Artisan Baker and Superyacht Chef, Marceau Dauboin. In this course, you will learn: How to make your own sourdough starter from scratch The science behind sourdough baking How to bake a variety of classic sourdough breads and pastries, including bagels, sourdough bread, rye bread, rustic baguettes, croissants, and more All recipes are accompanied by concise and comprehensive video lectures, as well as a free e-book containing all recipe ingredients and instructions for quick and easy reference. By the end of this course, you will be able to: Bake delicious sourdough breads and pastries with confidence Understand the science behind sourdough baking Troubleshoot any problems you may encounter Impress your friends and family with your baking skills Who this course is for: Anyone who wants to learn how to bake delicious sourdough breads and pastries Beginner and experienced bakers alike Home cooks who want to expand their baking skills Testimonials: 'His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!' - Colleen 'Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting' - Brent Enroll today and start your sourdough baking journey! What Will You Learn? How to bake your favorite Sourdough Breads & Pastries from the comfort of your own home The differences & advantages between various types of Flours - From Cake Wheat to Rye Learn & Master multiple world famous Sourdough Recipes The techniques used to develop Perfect Baked Goods How to easily create and maintain a powerful Sourdough Starter completely from scratch Beginner Sourdough Bread - Rye Bread - Baguettes - Bagels - Croissants Course Content Introduction Welcome to The Essential Sourdough Baking Course! Flour Types & Uses Hygiene Best Practices Make Your Own Sourdough Starter Sourdough Starter Introduction & Ingredients Sourdough Starter (Day - 1) Sourdough Starter (Day - 2) Sourdough Starter (Day: 3 - 6) Sourdough Starter (Day - 7+) Baking Bagels Sourdough Bagel Introduction & Ingredients How to Mix Your Bagel Dough by Hand Bagel Dough Gluten Development: Stretch & Folds Shape & Prepare Your Bagel Dough For Proofing Boil Your Bagels Bake Your Bagels Sourdough Bagel Conclusion Baking Your First Beginner Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients Initial Bread Dough Mix & Autolyse Rest Period Second Bread Dough Mix Bread Dough Gluten Development: Stretch & Folds Shape & Prepare Your Bread Dough For Proofing Bake Your Loaf! Beginner Sourdough Bread Conclusion Baking Rye Bread Rye Bread Recipe Introduction & Ingredients Initial Rye Bread Dough Mix & Autolyse Rest Period Second Rye Bread Dough Mix Shaping & Preparing Your Rye Dough For Proofing Bake Your Rye Bread! Sourdough Rye Bread Conclusion Baking Rustic Baguette Rustic Baguette Recipe Introduction & Ingredients Initial Baguette Dough Mix & Extended Autolyse Rest Period Second Baguette Dough Mix Baguette Dough Gluten Development P1: Slap & Folds Baguette Dough Gluten Development P2: Stretch & Folds Shape & Prepare Your Baguette Dough For Proofing Bake Your Baguettes! Rustic Baguette Conclusion Baking Pastry Croissant Croissant Recipe Introduction & Ingredients How to Mix Your Croissant Dough Croissant Dough Gluten Development: Stretch & Folds Initial Croissant Dough Shaping & Preparation How to Make & Shape a Butter Beurage Creating Butter Layers in your Croissant Dough (Multiple Folds) Shape Your Dough Into Croissants & Final Proof Bake Your Croissants! Sourdough Croissant Conclusion Conclusion A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills Audience Complete beginners looking to start their Sourdough Journey Intermediate Bakers looking to expand their Sourdough Skills

Master the art of artisan sourdough baking! From creating your own starter to crafting a variety of sourdough breads and pastries, this course offers a comprehensive journey into the world of authentic sourdough baking. Perfect for both beginners and seasoned bakers.

Elevate your cooking with our Artisan Sourdough Cooking Training. From pizzas to pastas, master the art of sourdough cooking with hands-on training in versatile sourdough recipes.

🍲 Unlock the Secrets of Flavor with Ancient Cookery Course! 🍲 Unleash your inner culinary adventurer with our immersive Ancient Cookery course! Delve into the rich tapestry of flavors, techniques, and cultural traditions that have shaped the art of cooking throughout history. 🌍   Why Ancient Cookery? Embark on a tantalizing journey through time, exploring the culinary wonders of ancient civilizations. From the fragrant spice routes of the Silk Road to the rustic kitchens of medieval Europe, our course will transport you to distant lands and bygone eras. 🌟   What Will You Learn? 🔪 Discover age-old cooking techniques passed down through generations. 🌿 Uncover the secrets of ancient ingredients and their medicinal properties. 👩‍🍳 Master the art of recreating authentic recipes from antiquity. 🍶 Explore the cultural significance of food in different societies. 🔥 Experiment with innovative ways to adapt ancient recipes for modern palates.   Benefits of Taking Our Course 🧠Cultural Enrichment: Gain a deeper understanding of the diverse culinary traditions that have shaped human civilization. 👩‍🍳 Enhanced Culinary Skills: Expand your culinary repertoire with ancient techniques and flavors that will impress even the most discerning food enthusiasts. 🌱 Healthy Living: Learn about the nutritional benefits of ancient ingredients and how to incorporate them into your diet for optimal health. 🌎 Global Perspective: Develop a broader perspective on food and its role in shaping societies and fostering cultural exchange. 🤝 Community Engagement: Connect with fellow foodies and history buffs in a supportive and engaging learning environment.   Who is This For? 👨‍🍳 Amateur Cooks: Whether you're a novice in the kitchen or a seasoned home chef, our Ancient Cookery course offers something for everyone. 📚 History Buffs: If you have a passion for history and a love of food, this course will satisfy your intellectual curiosity while tantalizing your taste buds. 🎓 Students of Culinary Arts: Enhance your culinary education with a deeper understanding of the historical and cultural contexts that underpin modern cooking techniques. 👩‍👧‍👦 Families: Bring the whole family together for a fun and educational culinary adventure that will create lasting memories. 🌐 Global Citizens: For those who crave cultural immersion and enjoy exploring the rich tapestry of human civilization through its gastronomic delights.   Career Path 🍽️ Professional Chef: Impress diners with your extensive knowledge of ancient cooking techniques and flavors, setting you apart in a competitive culinary landscape. 📚 Food Historian: Dive deeper into the study of culinary history, sharing your expertise through writing, teaching, and consulting. 📺 Media Personality: Host your own cooking show or YouTube channel, showcasing ancient recipes and culinary adventures to a global audience. 🌐 Cultural Ambassador: Bridge cultural divides through food diplomacy, promoting cross-cultural understanding and appreciation.   Don't miss out on this unique opportunity to journey through time and taste the flavors of antiquity! Enroll in our Ancient Cookery course today and embark on a culinary odyssey like no other. 🚀🍴 #AncientCookery #CulinaryAdventure #FoodHistory   FAQ (Frequently Asked Questions) - Ancient Cookery Q1: What is Ancient Cookery? Ancient Cookery refers to the culinary practices, recipes, and food culture of civilizations from antiquity, spanning various regions and time periods. It encompasses the cooking methods, ingredients, utensils, and social customs related to food preparation and consumption in ancient societies. Q2: What civilizations are typically included in the study of Ancient Cookery? The study of Ancient Cookery encompasses a wide range of civilizations from around the world, including but not limited to Ancient Egypt, Mesopotamia, Greece, Rome, China, India, Mesoamerica, and the Inca Empire. Each of these civilizations had unique culinary traditions and contributed distinct flavors and techniques to the history of cooking. Q3: Why is Ancient Cookery important to study? Studying Ancient Cookery offers insights into the daily lives, cultural practices, and technological advancements of ancient civilizations. It provides a deeper understanding of how people sourced, prepared, and consumed food in the past, shedding light on social hierarchies, trade networks, agricultural practices, and gastronomic preferences of bygone eras. Q4: What resources are available for learning about Ancient Cookery? There are various resources available for learning about Ancient Cookery, including historical texts, archaeological findings, culinary artifacts, and modern research publications. Additionally, museums, academic institutions, and online platforms often offer courses, lectures, and workshops dedicated to the study of ancient foodways. Q5: How can I incorporate Ancient Cookery into modern cooking practices? Incorporating Ancient Cookery into modern cooking practices involves experimenting with ancient recipes, ingredients, and techniques while adapting them to contemporary tastes and dietary preferences. This may involve sourcing ancient grains, spices, and cooking utensils, as well as studying historical texts and culinary reconstructions to recreate authentic flavors and dishes from antiquity. Additionally, understanding the cultural and historical context of ancient cuisines can inspire creativity and innovation in the kitchen. Course Curriculum Module 1 Early Food Early Food 00:00 Module 2 Royal Feasts Royal Feasts 00:00 Module 3 Cookery Books Cookery Books 00:00 Module 4 Cookery Books Continued Cookery Books Continued 00:00

Join us for a compelling webinar featuring leading specialists from the National Hospital for Neurology and Neurosurgery, Queen Square London, and Thornbury Radiosurgery Centre, Sheffield. This session will explore the newest developments in Cavernoma management and offer a detailed review of the results from the Cavernomas A Randomised Effectiveness (CARE) trial, recently featured in The Lancet Neurology.