1847 Retail courses

Overview   Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!   Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.   Why Choose Our Level 3 Supervising Food Safety in Catering Course?   Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.   Key Features CPD IQ Certified Free PDF Certificate Lifetime Access Description   Level 3 Supervising Food Safety in Catering   Course Curriculum   Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.   Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.   Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.   Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.   Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.   Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.   Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.   Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.   Module 9: Food Safety - An Introduction Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.   Module 10: Food Safety Challenges in the Global Supply Chain Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.   Module 11: Recognising Food Safety Hazards Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.   Module 12: Designing Safety into a Food Product Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.   Module 13: Designing a Safe Food Process Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.   Module 14: Maintaining and Improving a Food Safety Programme Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.   Module 15: Food Safety in Foodservice Operations Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and customers.   Module 16: Personal Hygiene Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.   Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.   Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. Who is this course for?   Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: Chefs Food Critics Restaurant and café owners Food safety officers Catering managers Kitchen managers Food handlers   Course Progression:   This is not a regulated course, to get qualified, you can choose Food Safety Level 4 Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Career path   Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.   Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry. Course Curriculum Module 01: Introduction to Food Hygiene Introduction to Food Hygiene 00:00 Module 02: Origin and Nature of Food Risk Origin and Nature of Food Risk 00:00 Module 03: Technologies and Food Safety Technologies and Food Safety 00:00 Module 04: Preservation of Fruits and Vegetables Preservation of Fruits and Vegetables 00:00 Module 05: Establishing Food Safety Management _System(FSMS) in a company Establishing Food Safety Management _System (FSMS) in a company 00:00 Module 06: Hazard Analysis and Critical Control_Point System (HACCP) Hazard Analysis and Critical Control_Point System (HACCP) 00:00 Module 07: Management of Chemical _Contaminants for food safety Management of Chemical Contaminants for food safety 00:00 Module 08: Sustainability and food safety Sustainability and food safety 00:00 Module 09: Food Safety -An Introduction Food Safety -An Introduction 00:00 Module 10: Food Safety Challenges in the Global Supply Chain Food Safety Challenges in the Global Supply Chain 00:00 Module 11: Recognising Food Safety Hazards Recognising Food Safety Hazards 00:00 Module 12: Designing Safety into a Food Product Designing Safety into a Food Product 00:00 Module 13: Designing a Safe Food Process Designing a Safe Food Process 00:00 Module 14: Maintaining and Improving a Food Safety Programme Maintaining and Improving a Food Safety Programme 00:00 Module 15: Food Safety in Foodservice Operations Food Safety in Foodservice Operations 00:00 Module 16: Personal Hygiene Personal Hygiene 00:00

Whether you’re entering the job market, switching careers, or aiming to stand out in your current role, this 20-in-1 Functional Skills bundle gives you the workplace fundamentals that every employer wants—across every sector. Description Functional skills are the building blocks of employability. Employers across industries—from administration to customer service, healthcare to logistics—look for candidates who can communicate effectively, manage time, handle basic IT tasks, and adapt under pressure. This bundle blends essential English, Maths, and IT skills with key workplace competencies such as Microsoft Office, operations management, and communication. It’s ideal for jobseekers, apprentices, and those looking to brush up on core skills that never go out of demand. And with 20 career-ready courses rolled into one value-packed bundle, it’s a smarter, more affordable way to increase your hireability now—before someone else takes your place on the shortlist. FAQ Q: Who is this bundle best suited for? A: Anyone looking to improve employability across sectors like retail, admin, hospitality, education, or customer service. Q: Will this help with apprenticeship or entry-level job applications? A: Absolutely—these skills are often essential for foundational roles. Q: Can it help adults return to education or training? A: Yes, it's designed for learners at all stages, including adult returners. Q: Is this recognised in professional settings? A: While not an accredited qualification, the skills are highly transferable and job-relevant. Q: Do I get lifetime access to the content? A: Yes—study anytime, at your own pace.

Take steps to become an experienced facilities manager and ensure that buildings and their services meet the needs of people that work in them, with the Facilities Management. In this comprehensive course, you will receive practical training in all areas of facilities management, from exploring the facilities life cycle to inventory management. Our experienced instructor will teach you everything you need to know about maintaining the working environment and providing a quality service.  By the end of this training program, you will be equipped with the practical skills and knowledge to manage facilities of all types, including hospitals, retail stores, hotels and office buildings. Learning Objectives Understand the purpose, nature and scope of facilities management Know the proper use of facilities management terms and definitions Learn about sustainability in facilities management, sustainable developments and trends Demonstrate an in-depth understanding of the facilities life cycle, from design to construction and maintenance Familiarise with the role of a facilities operations manager Develop your understanding of the fundamental steps in inventory management and waste management Understand how to evaluate life-cycle costs in facilities management Learn about quality control, inspections, reporting and record-keeping Develop your project management skills and demonstrate an understanding of a project's life cycle Who is this Course for? This Diploma in Facilities Management is ideal for aspiring facilities managers and existing managers who want to update their skills and knowledge. Our online courses are specially designed for distance learning, offering flexible virtual classroom modules that can be studied on a full-time or part-time basis. Increase your chances of working for a top organisation and gain a Certificate of Achievement to take your career to the next level. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the course. Good understanding of English language, numeracy and ICT are required to attend this course. Certificate of Completion from Course Gate At the successful completion of the course, the learners may order the Certificate of Completion from Course Gate (soft copy) by paying only £2. For the Printed hard copy of the certificate, the learners have to pay £9. There is an additional £10 delivery charge for international students. Career path This advanced diploma in Facilities Management provides a stepping stone to work your way up to becoming a successful facilities manager. Career opportunities and roles in the field include: Facilities Manager Facilities Coordinator Facilities Assistant Course Curriculum Module 1: Facility Management Introduction to Facility Management 00:20:00 Terms and Definitions 00:05:00 Assessment Module 1 Module 01 Final Quiz Exam - Facilities Management 00:10:00 Module 2: Facilities Management in the Workplace Workplace Facilities 00:35:00 Assessment Module 2 Module 02 Final Quiz Exam - Facilities Management 00:10:00 Module 3: Sustainable Development and Facilities Management Sustainable Development and Facilities Management 00:30:00 Facilities Life Cycle 00:15:00 Assessment Module 3 Module 03 Final Quiz Exam - Facilities Management 00:10:00 Module 4: Facility Operations Operations of Facilities 00:25:00 Assessment Module 4 Module 04 Final Quiz Exam - Facilities Management 00:10:00 Module 5: Operations and Maintenance Operations and Maintenance 00:30:00 Assessment Module 5 Module 05 Final Quiz Exam - Facilities Management 00:10:00 Module 6: Facilities Maintenance Planning, Budgeting and Method Facilities Maintenance Planning 00:10:00 Maintenance Costs, Finance and Methods 00:10:00 Factors Affecting Maintenance 00:10:00 Assessment Module 6 Module 06 Final Quiz Exam - Facilities Management 00:10:00 Module 7: Performance and Installations Management Performance Management 00:10:00 Installations Management 00:20:00 Assessment Module 7 Module 07 Final Quiz Exam - Facilities Management 00:10:00 Module 8: Project Management Project Management 00:30:00 Assessment Module 8 Module 08 Final Quiz Exam - Facilities Management 00:10:00 Module 9: HR Management Human Resource Management 00:30:00 Assessment Module 9 Module 09 Final Quiz Exam - Facilities Management 00:10:00 Module 10: Real Estate Management, Client Delivery Models & Outsourcing Real Estate 00:30:00 Client Delivery Models 00:05:00 Outsourcing of Services or In-House Staff 00:15:00 Assessment Module 10 Module 10 Final Quiz Exam - Facilities Management 00:10:00 Order Your Certificate

Fashion Law Course Overview This Fashion Law course offers a comprehensive exploration of the legal principles and frameworks shaping the fashion industry. Learners will gain insight into essential areas such as intellectual property rights, brand protection, retail regulations, counterfeiting, and ethical practices including sustainability. The course equips individuals with the knowledge to navigate complex legal challenges faced by fashion businesses, designers, and retailers. By the end, learners will understand how fashion law intersects with business law and how it protects creativity and commerce in a dynamic global market. This course is valuable for anyone interested in the legal aspects influencing fashion, helping them to make informed decisions, safeguard brand identity, and foster ethical practices within the industry. Course Description This course delves into the key legal topics relevant to the fashion sector, starting with an introduction to fashion law and its role within broader business law contexts. It covers retailing regulations, detailed analysis of intellectual property rights with a two-part focus on brand protection, and the impact of counterfeiting on the industry. Brand licensing is also examined as a strategic business tool. Additionally, the course addresses contemporary issues such as ethics, sustainability, and the rise of green fashion, reflecting the industry's growing environmental concerns. Learners will develop a thorough understanding of legal frameworks and gain skills to assess legal risks, protect intellectual property, and contribute to responsible fashion business practices. Fashion Law Curriculum Module 01: Introduction to Fashion Law Module 02: Fashion Law as Business Law Module 03: Retailing Module 04: Intellectual Property Rights: Brand Protection Part-I Module 05: Intellectual Property Rights: Brand Protection Part-II Module 06: Counterfeiting Module 07: Brand Licensing Module 08: Ethics, Sustainability and Green Fashion (See full curriculum) Who is this course for? Individuals seeking to understand legal issues in the fashion industry. Professionals aiming to enhance their knowledge of fashion business law. Beginners with an interest in fashion, law, and intellectual property. Entrepreneurs and brand managers in the fashion sector. Career Path Fashion Legal Consultant Brand Protection Specialist Intellectual Property Advisor for Fashion Businesses Retail Compliance Officer Ethical Fashion Coordinator Brand Licensing Manager

The PMP course covers the latest trends, emerging practices, and core competencies that are required by a project management professional. Learners will also get an understanding of real-world scenarios through the case studies that are developed by the industry PMP-certified veterans.

The agricultural industry is evolving—fast. Employers are seeking individuals who understand not just farming, but logistics, sustainability, and safety too. This 20-in-1 Farming bundle is your competitive advantage for stepping into a smarter, greener, and more efficient future in agri-business. Description Farming today involves more than just fields and tools. This bundle supports job readiness in modern agriculture, horticulture, farm logistics, and environmental management. Whether you aim to work on-site, in supply chains, or in farm administration, this bundle equips you with a diverse portfolio of certifications. With training in procurement, fire and electrical safety, greenhouse systems, and communication, it also appeals to roles in farm retail, urban farming, local councils, or sustainable supply networks. The added leadership and management skills ensure you're prepared not just to work—but to lead. Why wait to upskill when you could earn 20 job-relevant certificates in one go? Get qualified now—before the season changes and the hiring rush begins. FAQ Q: What kinds of roles does this bundle prepare me for? A: Farm Supervisor, Horticulture Assistant, Agribusiness Coordinator, Logistics Operative, Sustainability Officer, or Procurement Clerk. Q: Is it suitable for small-scale or urban farmers? A: Yes—especially those looking to professionalise or expand into broader agri-markets. Q: Do I need a background in farming to benefit? A: No prior experience is necessary—this bundle is designed for all levels. Q: Are certificates included? A: Yes, each course includes an individual certificate to enhance your CV. Q: Is the training accessible at any time? A: Absolutely—study whenever it suits you, with lifetime access included.

If you’re aiming for a career in construction, design, or skilled trades, the Carpentry and Joinery: 20-in-1 Premium Online Courses Bundle offers the credibility and practical focus employers look for. From on-site safety to interior finishing, this bundle helps you prove you’re not just handy—you’re hireable. The building industry never stops growing. Neither should your qualifications. Description Modern trade professionals need more than tool knowledge. Employers expect candidates to understand project flow, site regulations, procurement, and quality control—all areas covered in this multi-course bundle. It’s perfect for anyone targeting careers in carpentry, furnishing, construction management, or interior design support. With certifications spanning risk assessment, site compliance, and furnishing design, this collection gives you a hiring advantage across home improvement firms, property developers, and commercial construction companies. Hands-on talent is valuable. But hands-on talent with verified credentials? That’s who gets the callback. FAQ Q: Who is this bundle for? A: Ideal for aspiring carpenters, joiners, site assistants, safety officers, or construction support roles. Q: Is this relevant to interior and architectural roles too? A: Yes—especially those bridging construction and design, such as fit-out specialists or furnishing consultants. Q: Will I receive certificates for each course? A: Absolutely. Each course includes a downloadable certificate of completion. Q: Do I need trade experience to benefit? A: Not at all. This bundle suits both beginners and those seeking structured credentials. Q: Which industries does this bundle support? A: Carpentry, joinery, interior design, construction, property development, and retail furnishings. Q: Why now? A: Skilled trades are facing labour shortages—those with documentation and breadth of knowledge are hired faster.

Whether you're entering catering, health services, or school food provision, this 20-in-1 Introduction to Food and Health bundle gives you a head start. It’s ideal for anyone building a career around nutrition, hygiene, and safe food handling. The demand for trained food and health professionals is growing—don’t miss your chance to get noticed. 🔍 Description This entry-level bundle was created for career starters and jobseekers aiming to work in food-focused roles where both safety and wellness matter. It’s perfect for anyone applying to NHS support roles, hospitality kitchens, school canteens, or food welfare projects. With 20 carefully selected courses, you’ll build a CV that demonstrates not just technical interest, but real professionalism. From communication to compliance, hygiene to leadership, this bundle sets you up for versatile job opportunities across health and food industries. And with one purchase giving you 20 certificates, this is one of the most cost-effective ways to become hire-ready without delay. ❓ FAQ Q: What kinds of roles is this bundle suitable for? A: Kitchen Staff, Food Prep Assistant, Health Food Retail Support, Nutrition Program Worker, or Catering Staff. Q: Is this training suitable for NHS or school job applications? A: Yes—it’s aligned with expectations in regulated food handling environments. Q: Do I need a background in nutrition to enrol? A: Not at all—this bundle is designed to be accessible and practical for newcomers. Q: Can I add these certificates to my job applications? A: Yes—they provide verifiable proof of training for multiple roles. Q: Is there a deadline to finish the courses? A: No—you’ll have full lifetime access to learn at your convenience.

This course focuses on understanding all the basic theory and programming skills required as a data scientist, featuring 35+ practical case studies covering common business problems faced by them. This course seeks to fill all those gaps in knowledge that scare off beginners and simultaneously apply your knowledge of data science and deep learning to real-world business problems.

Level 4 & 5 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access