105 Refrigeration courses

Introducing the comprehensive "Air Conditioning and Refrigeration Installation with Electrical Engineering" bundle-a transformative opportunity to master the dynamic fields of air conditioning, refrigeration, and electrical engineering. In the UK, where the demand for skilled professionals in these industries is soaring, this bundle equips you with the expertise needed to excel. Delve into eight immersive CPD Accredited courses, each a standalone course: Course 01: Air Conditioning and Refrigeration Course 02: Portable Appliance Testing (PAT) Course 03: Electronic & Electrical Devices Maintenance & Troubleshooting Course 04: Basic AC Circuit Analysis Course 05: High Voltage Generation for Electrical Engineering Course 06: Power Electronics for Electrical Engineering Course 07: Electrical Machines for Electrical Engineering Course 08: Advanced Electrical Safety Elevate your career prospects by immersing yourself in this cutting-edge bundle designed to unlock boundless air conditioning, refrigeration, and electrical engineering opportunities. Today, secure your future with the "Air Conditioning and Refrigeration Installation with Electrical Engineering" bundle. Learning Outcomes Master installation techniques for complex systems. Analyze and troubleshoot electrical circuits effectively. Safely handle high-voltage equipment and operations. Proficiently maintain and repair electronic devices. Gain expertise in power electronics and electrical machines. Implement advanced safety practices in electrical engineering. Designed to meet the growing demand for skilled professionals in the UK's dynamic landscape, this comprehensive Air Conditioning and Refrigeration Installation with Electrical Engineering bundle equips you with the practical knowledge and theoretical prowess needed to excel in a competitive market. Explore the art of temperature control and preservation through in-depth studies in air conditioning and refrigeration systems in this Air Conditioning and Refrigeration Installation with Electrical Engineering bundle. Learn to identify potential hazards, ensure proper functioning, and carry out essential maintenance, bolstering your proficiency in electrical device management through the Air Conditioning and Refrigeration Installation with Electrical Engineering bundle. Dive into the intricacies of circuitry with our "Basic AC Circuit Analysis" course, where you'll unravel the mysteries of alternating currents and gain the ability to dissect complex electrical systems. Step into the world of high-voltage operations and safety protocols with "High Voltage Generation for Electrical Engineering," mastering the management of potent energy sources while ensuring utmost safety. With "Advanced Electrical Safety," you'll internalize industry-leading safety practices, ensuring that your skills are comprehensive and secure. As you progress through the Air Conditioning and Refrigeration Installation with Electrical Engineering bundle, you'll acquire a holistic skill set that seamlessly merges air conditioning, refrigeration installation, and electrical engineering. This Air Conditioning and Refrigeration Installation with Electrical Engineering bundle amalgamates the precision of air conditioning and refrigeration installation with the artistry of electrical engineering, resulting in a skill set that defies convention and positions you as a sought-after professional in a rapidly evolving landscape. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Budding HVAC technicians Electrically curious engineers HVAC pros seeking more Circuitry enthusiasts Device maintenance aspirants Safety-conscious engineers Career path HVAC Tech: Install and fix systems. Salary: £30,000 - £35,000. Electrical Engineer: Design and upkeep. Salary: £35,000 - £45,000. Electronics Tech: Repair devices. Salary: £25,000 - £35,000. Energy Consultant: Optimize efficiency. Salary: £35,000 - £45,000. Industrial Electrician: Install in industries. Salary: £28,000 - £40,000. Certificates CPD Certificate Of Completion Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript - £9.99

20-in-1 Exclusive Bundle| CPD Accredited| 20 Free PDF+ Transcript Certificate| Updated course materials| Lifetime Access

Become a certified HVAC Technician with our comprehensive HVAC Technician course. Learn about HVAC systems, heating, ventilation, air conditioning, refrigeration, and safety standards. Start your HVAC career today!

Course Description Get instant knowledge from this bite-sized Heating, Ventilation & Air Conditioning (HVAC) Technician Part - 3 course. This course is very short and you can complete it within a very short time. In this Heating, Ventilation & Air Conditioning (HVAC) Technician Part - 3 course you will get fundamental ideas of heating, ventilation and air conditioning, the key understanding of special applications, HVAC system selection and so on. Enrol in this course today and start your instant first step towards learning about refrigeration and refrigerants. Learn faster for instant implementation. Learning Outcome Familiarise with refrigeration and refrigerants Understand special applications Gain in-depth knowledge of the HVAC system selection Deepen your understanding of safety in the HVAC industry How Much Do HVAC Technicians Earn? Senior - £60,000 (Apprx.) Average - £39,000 (Apprx.) Starting - £25,000 (Apprx.) Requirement Our Heating, Ventilation & Air Conditioning (HVAC) Technician Part - 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Heating, Ventilation & Air Conditioning (HVAC) Technician Part - 3 Module 01: Refrigeration and Refrigerants 00:20:00 Module 02: Special Applications 00:24:00 Module 03: HVAC System Selection 00:18:00 Module 04: Safety in the HVAC Industry 00:27:00 Assignment Assignment - Heating, Ventilation & Air Conditioning (HVAC) Technician Part - 3 00:00:00

Course Description Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part - 2 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part - 2 course you will get fundamental ideas of food safety management, the key understanding of hazard control measures, refrigeration and so on. Enrol in this course today and start your instant first step towards learning about food and temperature control. Learn faster for instant implementation. Learning Outcome Familiarise with food and temperature control Understand hazard control measures and refrigeration Gain in-depth knowledge of food safety legislation Deepen your understanding of physical, chemical and allergenic hazards How Much Do Food Safety Managers Earn? Senior - £56,000 (Apprx.) Average - £38,000 (Apprx.) Starting - £26,000 (Apprx.) Requirement Our Food Safety Management in Covid-19 Pandemic Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Safety Management in Covid-19 Pandemic Part - 2 Module 01: Food and Temperature Control 00:31:00 Module 02: Hazard Control Measures and Refrigeration 00:27:00 Module 03: Physical, Chemical and Allergenic Hazards 00:27:00 Module 04: Food Safety Legislation 00:26:00 Assignment Assignment - Food Safety Management in Covid-19 Pandemic Part - 2 00:00:00

Overview Mechanical engineering stands as a pillar of innovation and development. As the world becomes more technologically advanced, the demand for these professionals is evident globally, making 'Crack Your Mechanical Engineer Interview' an essential step toward success. From the essentials of basic mechanical engineering to the complexities of thermodynamics, each module is designed to enhance the candidate's interview preparedness. Topics such as the significance of tolerance in engineering, the intricacies of fits, and the principles underlying manufacturing and material science are intricately explored.  The curriculum further delves into the strength of materials, the theory of machines, nuances of automobile engineering, and the pivotal principles of fluid mechanics and thermodynamics. It is a comprehensive compass for aspiring professionals eager to navigate the rigorous terrains of mechanical engineering interviews. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Crack Your Mechanical Engineer Interview. It is available to all students, of all academic backgrounds. Requirements Our Crack Your Mechanical Engineer Interview is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 10 sections • 52 lectures • 02:22:00 total length •Scope of the course: 00:03:00 •Introduction to Basic Mechanical Engineering: 00:02:00 •Explain the term torque: 00:03:00 •State Archimedes Principle: 00:02:00 •What is the importance of tolerance in engineering?: 00:04:00 •Explain different types of fits: 00:03:00 •Introduction to Manufacturing & Material Science: 00:01:00 •Define pitting: 00:03:00 •Distinguish Between A Jig And Fixture: 00:03:00 •Explain knurling: 00:03:00 •Why is heat treatment of steel metal crucial?: 00:03:00 •What is extruded aluminium?: 00:02:00 •What do you mean by annealing?: 00:04:00 •How is martensite structure formed in steel?: 00:04:00 •Introduction to Strength Of Material: 00:01:00 •Define a uniformly distributed load: 00:04:00 •Define Buckling Factor: 00:02:00 •Is it the stress that produces strain or vice-versa: 00:04:00 •What is the value of modulus of elasticity of steel?: 00:03:00 •What is Stress Concentration?: 00:03:00 •Introduction to Theory Of Machine: 00:01:00 •What is gear ratio?: 00:01:00 •What do you mean by cotter joint: 00:04:00 •What are the advantages of Gear drive?: 00:04:00 •What are the benefits of cycloidal gears?: 00:03:00 •Introduction to automobile engineering: 00:01:00 •What are the various types of brakes?: 00:03:00 •Differentiate between scavenging and supercharging: 00:03:00 •In IC engine, which part is known as column?: 00:03:00 •What causes white smoke in two-stroke locomotive engines?: 00:03:00 •What is the difference between turbochargers and superchargers?: 00:02:00 •Introduction to Fluid Mechanics: 00:01:00 •Explain The Difference Between Rotational And Irrotational Flow?: 00:03:00 •Navier Stokes Equation Represents The Conservation Of Which Quantity?: 00:03:00 •What are major and minor head losses in a fluid flow system?: 00:03:00 •What is a Newtonian fluid?: 00:05:00 •What are the differences between elbows and bends? Which has greater head losses?: 00:05:00 •What is the ratio of the thickness of TBL to the thickness of HBL?: 00:03:00 •Introduction to Thermodynamics: 00:01:00 •What is the second law of thermodynamics?: 00:04:00 •What is the difference between the heat engine & heat pump?: 00:05:00 •Introduction to RAC & HMT: 00:01:00 •What is Refrigeration? What is the unit of refrigeration?: 00:03:00 •Which Cycle is used in Air Refrigeration System?: 00:02:00 •What do you mean by emissive power?: 00:02:00 •What is Under-cooling or Sub-cooling of refrigeration system?: 00:03:00 •Explain mechanical refrigeration: 00:02:00 •What is heat transfer co-efficient?: 00:01:00 •What is the advantage of using pneumatic?: 00:03:00 •Define least count and how to calculate for vernier callipers?: 00:02:00 •Why do you need a biological shield in nuclear plants?: 00:03:00 •What Is The Value Of Coefficient Of Friction For Ball Bearing?: 00:02:00

Overview In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course. In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.  So enrol today, start learning valuable skills, and add a certificate of achievement to your resume! Learning Outcomes Learn about food hygiene legislation and foodborne illnesses Educate yourself on different types of food safety hazards Understand the hazard control measures and refrigeration process Know how to maintain personal hygiene as a food handler Grasp the basic principles of cleaning and disinfecting the cooking area Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. Who Should Take this Level 1 Food Hygiene and Safety Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 1 Food Hygiene and Safety Certification After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Section 02: Types of Food Safety Hazards Types of Food Safety Hazards 00:30:00 Section 03: Hazard Control Measures and Refrigeration Hazard Control Measures and Refrigeration 00:25:00 Section 04: Food Handlers Personal Hygiene Food Handlers Personal Hygiene 00:13:00 Section 05: Cleaning and Disinfection Cleaning and Disinfection 00:17:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Unlock the secrets to landing your dream mechanical engineering job. Our Crack Your Mechanical Engineer Interview course equips you with the essential knowledge and interview techniques to impress employers. From fundamental mechanical engineering principles to in-demand industry specialisations, gain the confidence to ace your interview and launch a fulfilling career. Learning Outcomes: Master foundational mechanical engineering concepts. Explore diverse fields like manufacturing and material science. Gain a solid understanding of strength of materials and theory of machines. Delve into automotive engineering and fluid mechanics. Solidify your grasp of thermodynamics, RAC & HMT. Why buy this Crack Your Mechanical Engineer Interview course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Crack Your Mechanical Engineer Interview there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? Individuals seeking mechanical engineer jobs. Graduates with a mechanical engineering degree. Professionals aiming to transition into mechanical engineering. Aspiring engineers seeking a strong foundation in the field. Anyone interested in understanding mechanical engineering concepts. Prerequisites This Crack Your Mechanical Engineer Interview does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Crack Your Mechanical Engineer Interview was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Mechanical Engineer: £30,000 - £60,000 Per Annum Design Engineer: £35,000 - £70,000 Per Annum Production Engineer: £32,000 - £58,000 Per Annum Maintenance Engineer: £30,000 - £55,000 Per Annum Project Engineer: £40,000 - £80,000 Per Annum Manufacturing Engineer: £38,000 - £65,000 Per Annum Course Curriculum Section 01: Introduction Scope of the course 00:03:00 Section 02: Basic Mechanical Engineering (BME) Introduction to Basic Mechanical Engineering 00:02:00 Explain the term torque 00:03:00 State Archimedes Principle 00:02:00 What is the importance of tolerance in engineering? 00:04:00 Explain different types of fits 00:03:00 Section 03: Manufacturing & Material Science Introduction to Manufacturing & Material Science 00:01:00 Define pitting 00:03:00 Distinguish Between A Jig And Fixture 00:03:00 Explain knurling 00:03:00 Why is heat treatment of steel metal crucial? 00:03:00 What is extruded aluminium? 00:02:00 What do you mean by annealing? 00:04:00 How is martensite structure formed in steel? 00:04:00 Section 04: Strength Of Material (SOM) Introduction to Strength Of Material 00:01:00 Define a uniformly distributed load 00:04:00 Define Buckling Factor 00:02:00 Is it the stress that produces strain or vice-versa 00:04:00 What is the value of modulus of elasticity of steel? 00:03:00 What is Stress Concentration? 00:03:00 Section 05: Theory Of Machine (TOM) Introduction to Theory Of Machine 00:01:00 What is gear ratio? 00:01:00 What do you mean by cotter joint 00:04:00 What are the advantages of Gear drive? 00:04:00 What are the benefits of cycloidal gears? 00:03:00 Section 06: Automobile Engineering Introduction to automobile engineering 00:01:00 What are the various types of brakes? 00:03:00 Differentiate between scavenging and supercharging 00:03:00 In IC engine, which part is known as column? 00:03:00 What causes white smoke in two-stroke locomotive engines? 00:03:00 What is the difference between turbochargers and superchargers? 00:02:00 Section 07: Fluid Mechanics (FM) Introduction to Fluid Mechanics 00:01:00 Explain The Difference Between Rotational And Irrotational Flow? 00:03:00 Navier Stokes Equation Represents The Conservation Of Which Quantity? 00:03:00 What are major and minor head losses in a fluid flow system? 00:03:00 What is a Newtonian fluid? 00:05:00 What are the differences between elbows and bends? Which has greater head losses? 00:05:00 What is the ratio of the thickness of TBL to the thickness of HBL? 00:03:00 Section 08: Thermodynamics Introduction to Thermodynamics 00:01:00 What is the second law of thermodynamics? 00:04:00 What is the difference between the heat engine & heat pump? 00:05:00 Section 09: RAC & HMT Introduction to RAC & HMT 00:01:00 What is Refrigeration? What is the unit of refrigeration? 00:03:00 Which Cycle is used in Air Refrigeration System? 00:02:00 What do you mean by emissive power? 00:02:00 What is Under-cooling or Sub-cooling of refrigeration system? 00:03:00 Explain mechanical refrigeration 00:02:00 What is heat transfer co-efficient? 00:01:00 Section 10: Miscellaneous What is the advantage of using pneumatic? 00:03:00 Define least count and how to calculate for vernier callipers? 00:02:00 Why do you need a biological shield in nuclear plants? 00:03:00 What Is The Value Of Coefficient Of Friction For Ball Bearing? 00:02:00

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The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices. Learning Outcomes: Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety. Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks. Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses. Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling. Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment. Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate. Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts. Certification After studying the course materials of the Level 2 Food Hygiene Certificate, Safety and Hazard Control you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Level 2 Food Hygiene Certificate, Safety and Hazard Control does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Level 2 Food Hygiene Certificate, Safety and Hazard Control was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Level 2 Food Hygiene Certificate, Safety and Hazard Control is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Level 2 Food Hygiene Certificate, Safety and Hazard Control Introduction to Food Hygiene Legislation and Food-borne Illness 00:22:00 Types of Food Safety Hazards 00:33:00 Hazard Control Measures and Refrigeration 00:31:00 Food Handlers Personal Hygiene 00:20:00 Cleaning and Disinfection 00:24:00