11103 Courses

Enhance your knowledge with our EnergyEdge course on Fundamentals of Seismic for Non-Geophysicists. Join us for classroom training to boost your expertise!

EnergyEdge offers a comprehensive course on geomechanics at well and field scale. Expand your knowledge and skills in this domain.

Learn how to predict reservoir distribution, geometry, and quality with EnergyEdge's comprehensive course. Enroll now to enhance your skills and knowledge.

Dive deep into seismic stratigraphic interpretation in various basin settings with EnergyEdge's specialized course. Enroll in our classroom training today!

Cosmetic College is excited to introduce our new combined training package, designed to provide in-depth expertise in two of the most sought-after cosmetic procedures: microblading and micropigmentation. This unique program combines our VTCT Level 4 Certificate courses in Enhancing Eyebrows with Microblading Techniques and in Micropigmentation, offering a holistic approach to advanced cosmetic training. Course Details: VTCT Level 4 Certificate in Enhancing Eyebrows with Microblading TechniquesDuration: 3 daysContent Overview:Anatomy and physiology for microblading techniques.Health, safety, and hygiene for the microblading sector.Consultation, treatment planning, and preparation.Enhancing eyebrows with microblading techniques.Managing and marketing your microblading business. VTCT Level 4 Certificate in MicropigmentationDuration: [Specify Duration]Content Overview:Advanced techniques in micropigmentation.Comprehensive understanding of color theory and pigment selection.Skin anatomy and physiology relevant to micropigmentation.Health, safety, and hygiene standards for micropigmentation.Client consultation, design, and aftercare procedures. Combined Package Benefits: Comprehensive Skill Set: Gain expertise in both microblading and micropigmentation, enhancing your versatility and employability in the beauty industry. Cost-Effective Learning: Enroll in both courses at a reduced total cost compared to taking the courses separately. Integrated Curriculum: Experience a curriculum that seamlessly integrates the knowledge and skills from both courses, providing a cohesive learning journey. Expert Instructors: Learn from industry experts with extensive experience in cosmetic procedures. Certification and Recognition: Upon successful completion, receive two VTCT Level 4 Certificates, recognised internationally for their high standards in the beauty sector. Who Should Enrol? This package is ideal for beauty professionals looking to expand their service offerings, individuals seeking a career in advanced cosmetic procedures, and those aspiring to become experts in eyebrow enhancement and skin pigmentation techniques.

Highfield Level 2 Award In HACCP For Catering (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their catering environment Benefits of this course: This course is for those working in a food catering environment and other food handlers This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

Highfield Level 2 Award In HACCP For Manufacturing (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their manufacturing environment Benefits of this course: This course is for those working in a food Manufacturing environment This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop Food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

Our high performance camp is aimed at the better player looking for the tour player experience. The camp offers extensive 1:1 coaching using all the technology to include Trackman/GC Quad, video analysis, SAM PuttLab. Players will also be tested on the golf course with a challenging schedule of courses. This two week camp focuses on coaching and technical development in week 1 and 3 and tournament preparation in week 2 & 4 before competing in a 54 hole WAGR ranked tournament, during week 2 & 4. Golfers can stay for 1, 2, 3 or 4 weeks, please select the weeks you require.

Dry needling course part 2, course is designed for all manual therapists including osteopaths, chiropractors, physiotherapist and sports therapists. To attend part 2 of the course you must have completed part 1.

Level 7 MBA programme