25861 Management courses in Wideopen delivered Online

Overview The Diploma in Professional Chef course is specifically designed to prepare students for the demands of this rapidly growing industry. With over 15 hours of content spread across various essential topics, this course provides a comprehensive understanding of the culinary world. It covers various topics such as improving cooking and food preparation skills, catering to unique tastes, and mastering the art of saucier. The Diploma in Professional Chef course delves deep into the intricacies of becoming a successful chef, with modules dedicated to the physical qualities and demands of a chef and the importance of testing recipes.  It also provides insights into the business side of the culinary world, with modules like Food Business Basics and Marketing and Quality Control. The course also offers many recipes and cooking tips, from traditional Italian and Chinese cooking to modern culinary trends. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Diploma in Professional Chef. It is available to all students, of all academic backgrounds. Requirements Our Diploma in Professional Chef is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 5 sections • 92 lectures • 14:45:00 total length •Can TV Chefs Teach You To Cook?: 00:30:00 •Improving Cooking And Food Preparation Skills: 00:15:00 •Catering To Unique Tastes: 00:30:00 •Qualities Of A Successful Chef: 00:30:00 •Achieve Perfection As A Saucier: 00:30:00 •Becoming The Perfect Chef: 01:00:00 •Equipment For Perfect Chefs: 00:30:00 •How To Become The Perfect Chef: Attending School: 00:30:00 •The Keys To Getting and Using Feedback: 00:30:00 •What Can You Do With A Culinary Degree: 01:00:00 •Knife Skills For The Perfect Chef: 00:30:00 •Making Meals Easy to Eat Healthy: 00:30:00 •Plating for the At Home Chef: 00:30:00 •Perfect Chefs Choose A Speciality: 00:30:00 •Finding Local Cooking Classes: 00:30:00 •How Can You Become a Professional Chef: 00:30:00 •The Physical Qualities of the Perfect Chef: 00:15:00 •The Importance of Testing Recipes: 00:15:00 •The Chefs Important Baking Tools: 01:00:00 •The Learning Curve To Becoming The Perfect Chef: 00:15:00 •The Job of a Professional Chef: 00:30:00 •The Mix of Sweet, Spicy and Savory: 00:30:00 •The Perfect At Home Chef: 00:30:00 •The Perfect Chef Opens A Restaurant: 00:15:00 •The Physical Demand of Being a Chef: 00:15:00 •Buying Kitchen Equipment: Tips And Tricks To Save Money: 01:00:00 •The Well Equipped Kitchen: 00:15:00 •Take Inventory: 01:00:00 •Be Wary Of The Latest Trends: 01:00:00 •Inexpensive Vs. Cheap: 00:15:00 •Needing Vs. Wanting: 01:00:00 •Comparison Shopping: 01:00:00 •How To Find The Best Deals: 01:00:00 •Secrets Of Outdoor Cooking Recipes: 01:00:00 •Once A Month Cooking Recipes: 00:15:00 •Mother's Day Cooking Made Easy: 01:00:00 •Mardi Gras Cooking Cajun Style: 00:30:00 •Learn To Cook Italian Food On Vacation: 01:00:00 •Cooking With A Dutch Oven: 01:00:00 •Recipes Of Italian Vegetarian Cooking: 01:00:00 •Home Cooking Network: An Array Of Recipes: 00:30:00 •America's Home Cooking: The Television Program: 01:00:00 •A Wonderful Experience With Outdoor Cooking Burners: 00:30:00 •Cooking For Sunday Dinner: 01:00:00 •Healthy Cooking Oils: 01:00:00 •Cooking Cajun Food: 01:00:00 •Paula's Home Cooking Recipes: 00:30:00 •The Importance Of Eating A Healthful Vegetarian Diet: 01:00:00 •Italian Food On A Date: 00:30:00 •The History Of Pasta In Italian Food: 01:00:00 •Review Of Different Vegetarian Cooking Shows: 00:30:00 •Italian Cooking Brochutto: 01:00:00 •Cooking Christmas Cookies: 01:00:00 •Back To Beginning For President's Day Cooking: 00:30:00 •Microwave Bacon Cooking Equipment: 00:30:00 •Cheap Italian Food In Milan: 01:00:00 •Chinese Cooking Wok: 01:00:00 •7 Useful Cooking Tips And Hints: 01:00:00 •Down Home Cooking: 00:30:00 •Italian Cooking School: 00:30:00 •Cooking Games: 00:30:00 •Italian Cooking Recipes: 00:30:00 •French Cooking Holidays: 00:30:00 •Food Business Basics: 01:00:00 •Put Together Your Business Concept: 00:30:00 •Identify your Target Market: 00:30:00 •Identify Your Competition: 00:30:00 •Write A Mission Statement: 00:30:00 •Downline Basics: 00:30:00 •Equipment And Supplies: 00:30:00 •Marketing And Quality Control: 00:30:00 •Wrapping Up: 00:15:00 •Recipe - I: 01:00:00 •Recipe - II: 01:00:00 •Recipe - III: 01:00:00 •Recipe - IV: 01:00:00 •Recipe - V: 01:00:00 •Recipe - VI: 01:00:00 •Recipe - VII: 01:00:00 •Recipe - VIII: 01:00:00 •Recipe - IX: 01:00:00 •Recipe - X: 01:00:00 •Recipe - XI: 00:30:00 •Recipe - XII: 00:30:00 •Recipe - XIII: 00:15:00 •Recipe - XIV: 00:30:00 •Recipe - XV: 00:30:00 •Recipe - XVI: 01:00:00 •Recipe -XVII: 01:00:00 •Recipe -XVIII: 01:00:00 •Recipe -XX: 01:00:00 •Recommended Reading: Diploma in Professional Chef: 00:00:00

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Health and Safety in the Workplace: HSE Working at Confined Space In our "Health and Safety in the Workplace: HSE Working at Confined Space" course, delve into the essentials of health and safety. Begin with the fundamentals of working in confined spaces, understand the laws and regulations governing these environments, and master risk assessment techniques. Explore effective control measures, learn emergency procedures for accidents, and ensure training and competency in confined spaces. Elevate workplace safety with this comprehensive course on health and safety. Learning Outcomes: Understand the Health and Safety principles governing confined space work. Analyse the Health and Safety regulations applicable to confined space operations. Conduct comprehensive risk assessments for Health and Safety in confined spaces. Implement effective control measures to ensure Health and Safety during confined space work. Respond promptly and confidently to Health and Safety emergencies in confined spaces. Ensure comprehensive training and competency in Health and Safety procedures for confined spaces. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Health and Safety in the Workplace: HSE Working at Confined Space Course Syllabus Health and Safety in Confined Spaces Basics: Develop a solid understanding of what "Health and Safety" entails within confined spaces, including their characteristics and associated "Health and Safety" hazards, ensuring you are aware of potential "Health and Safety" risks. Laws and Regulations in Confined Spaces: Familiarize yourself with the legal framework and regulations governing "Health and Safety" in confined spaces, ensuring compliance with "Health and Safety" standards. Risk Assessment for in Confined Spaces: Learn how to conduct thorough risk assessments specific to confined spaces, identifying potential "Health and Safety" hazards and assessing their severity. Control Measures for Ensuring "Health and Safety" in Confined Spaces: Discover effective "Health and Safety" control measures and safety protocols that mitigate "Health and Safety" risks within confined spaces, prioritizing the well-being of workers. Emergency Procedures in Case of an Accident: Gain the knowledge and skills required to respond swiftly and appropriately to "Health and Safety" accidents or emergencies that may occur in confined spaces. Training and Competency in Confined Spaces: Ensure you and your team are adequately trained and competent to work safely in confined spaces, promoting a culture of "Health and Safety" within the workplace.

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Course Description Enrich your knowledge from the bite-size Food Hygiene and Safety for Catering Part - 1 course. In this course, you will be introduced to the components of food safety and various relevant laws. You will also learn about various microscopic enemies of food and hazards caused by them. This Food Hygiene and Safety for Catering Part - 1 course will help you prevent and control physical, chemical and allergenic hazards. The bite-size course will delve deeper into the subject of food-borne diseases. You will be taught the best ways to preserve foods. If all these sound good to you, what are you waiting for? Enrol today and start learning! Learning outcome  Familiarise yourself with the components of food safety and various relevant laws Learn about various microscopic enemies of food Prevent and control physical, chemical and allergenic hazards Get to know about the food-borne diseases Learn the best ways to preserve foods How Much Do Catering Assistants Earn? Senior - £24,000(Appx.) Average - £19,000(Appx.) Starting - £15,000(Appx.) Requirement Our Food Hygiene and Safety for Catering Part - 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Hygiene and Safety for Catering Part - 1 Introduction to Food Safety and the Law 00:26:00 Bacteria and Microbiological Hazards 00:28:00 Physical, Chemical and Allergenic Hazards 00:22:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:32:00 Assignment Assignment - Food Hygiene and Safety for Catering Part - 1 00:00:00

Course Description If you want to deepen your knowledge about food safety, this Supervising Food Safety in Catering Part - 2 course can help you do that. In this course, you will explore the causes of food poisoning and how to prevent micro-organisms from making food harmful. This bite-size course will also discuss various health and hygiene hazards that need to be prevented in a catering environment. You will learn about different types of bacteria and viruses that cause food poisoning. If all these sound good, what are you waiting for? Enrol and start learning today!  Learning outcome  Explore the causes of food poisoning Learn how to prevent micro-organisms from making food harmful Understand various health and hygiene hazards Get familiarised with different types of bacteria and viruses How Much Do Catering Assistants Earn? Senior - £15,000(Appx.) Average - £19,000(Appx.) Starting - £24,000(Appx.) Requirement Our Supervising Food Safety in Catering Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Supervising Food Safety in Catering Part - 2 Microbiology 00:25:00 Contamination Hazards 01:01:00 Bacterial Food Poisoning and Food-Borne Illness 00:29:00 Non-bacterial Food Poisoning 00:29:00 Assignment Assignment - Supervising Food Safety in Catering Part - 2 00:00:00

Course Description If you are someone who constantly deals with food hygiene and safety, this bite-size Food Hygiene and Safety for Catering Part - 2 course will help you enrich your understanding. This course will teach you the essentials of personal hygiene best practices. You will learn about the legal responsibilities of the owners of food businesses. You will gain a deeper understanding of the importance of cleanliness. This bite-size course will also teach you how to reopen your food business safely during the COVID-19 pandemic. Enrol today and start learning! Learning outcome  Learn the essentials of personal hygiene best practices Understand the legal responsibilities of the owners of food businesses Know the importance and process of cleaning Reopen your food business safely during the COVID-19 pandemic How Much Do Catering Assistants Earn? Senior - £24,000(Appx.) Average - £19,000(Appx.) Starting - £15,000(Appx.) Requirement Our Food Hygiene and Safety for Catering Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Food Hygiene and Safety for Catering Part - 2 Module 01: Personal Hygiene 00:26:00 Module 02: HACCP and Food Premises 00:31:00 Module 03: Cleaning 00:25:00 Module 04: Reopening and Adapting Your Food Business During COVID-19 00:14:00 Assignment Assignment - Food Hygiene and Safety for Catering Part - 2 00:00:00

Course Description Get instant knowledge from this bite-sized Supervising Food Safety in Catering Part - 3 course. This course is very short and you can complete it within a very short time. In this Supervising Food Safety in Catering Part - 3 course you will get fundamental ideas of supervising food safety, the key strategy of food and temperature control, food spoilage and preservation and so on. Enrol in this course today and start your instant first step towards personal hygiene. Learn faster for instant implementation. Learning outcome  Familiarise yourself with personal hygiene Understand food and temperature control Gain in-depth knowledge of the food spoilage and preservation Deepen your understanding of checking, verifying and recording temperature Understand the food premises and equipment How Much Do Catering Assistants Earn? Senior - £15,000(Appx.) Average - £19,000(Appx.) Starting - £24,000(Appx.) Requirement Our Supervising Food Safety in Catering Part - 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Supervising Food Safety in Catering Part - 3 Personal Hygiene 00:27:00 Food and Temperature Control 00:31:00 Checking, Verifying and Recording Temperature 00:22:00 Food Spoilage and Preservation 00:35:00 Assignment Assignment - Supervising Food Safety in Catering Part - 3 00:00:00

Overview Executive Functions in Child Development Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Executive Functions in Child Development Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. Why Choose Teachers Training Some of our website features are: This is a dedicated website for teaching 24/7 tutor support Interactive Content Affordable price Courses accredited by the UK's top awarding bodies 100% online Flexible deadline Entry Requirements No formal entry requirements. You need to have: Passion for learning A good understanding of the English language Be motivated and hard-working Over the age of 16. Certification CPD Certification from The Teachers Training After you have successfully completed your assignment, you will be qualified to apply for a CPD Certification from The Teachers Training. The PDF certificate can be downloaded after you have completed your course. You can get your digital certificate (PDF) for £3.99 only Hard copy certificates are also available, and you can get one for only £8.99 The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Executive Functions in Child Development Introduction Part 1 00:02:00 Introduction Part 2 00:02:00 Lecture 1: Definition of Executive 00:03:00 Lecture 2: Components of Executive 00:12:00 Lecture 3.1: Development Of Executive 00:11:00 Lecture 3.2: Affective Factors of Executive Functions Development 00:09:00 Lecture 4: Importance of Executive 00:27:00 Lecture 5: Assessment of Executive 00:08:00 Lecture 6.1: Approaches that Import 00:15:00 Lecture 6.2: Long-Term School-based Education Programs 00:08:00

Business Continuity Planning This presentation looks at a framework for defining a workable Business Continuity Plan (BCP) and the nuances required to test and maintain such a plan. This and other IIL Learning in Minutes presentations qualify for PDUs. Some titles, such as Agile-related topics may qualify for other continuing education credits such as SEUs, or CEUs. Each professional development activity yields one PDU for one hour spent engaged in the activity. Some limitations apply and can be found in the Ways to Earn PDUs section that discusses PDU activities and associated policies. Fractions of PDUs may also be reported. The smallest increment of a PDU that can be reported is 0.25. This means that if you spent 15 minutes participating in a qualifying PDU activity, you may report 0.25 PDU. If you spend 30 minutes in a qualifying PDU activity, you may report 0.50 PDU.