school of wok
FOUNDED IN 2009 BY 4TH GENERATION FOODIE JEREMY PANG. THE SCHOOL OF WOK HAS
THREE MAIN GOALS: TO EAT GREAT ASIAN FOOD, TO TEACH GREAT ASIAN FOOD, AND TO
LAUGH WHILST DOING SO. FROM HUMBLE BEGINNINGS VISITING CLIENTS IN THEIR OWN
KITCHENS, JEREMY AND BUSINESS PARTNER NEV HAVE GROWN THE SCHOOL INTO A
RECOGNISED BRAND WITH A FLAGSHIP COOKERY SCHOOL IN LONDON'S COVENT GARDEN, JUST
A STONE'S THROW FROM WORLD FAMOUS CHINATOWN.
