Join us for our Friday Night Dine In - Korean Menu
This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different Korean
You will make Gim Gyeranmari(Rolled Seaweed Omelette),
Pajeon (Korean Spring Onion Pancake),
Sigeumchi Namul (Korean Marinated Spinach Banchan)
Kongnamul Muchim (Korean Bean Sprout Banchan)
Chamchi-kimchi-jjigae (Kimchi stew with tofu)
Tofu with Seaweed and Soy
and some extra sauces/dips.
We'll enhance the evening with some history and cultural knowledge including Korean dining etiquette.
The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy and sesame).
At the end of the cooking session we will eat together as a group
This event includes full list of recipes for all meals and a free meal kit to cook at home.
£5 per ticket
Join us for our Friday Night Dine In - Korean Menu
This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different Korean
You will make Gim Gyeranmari(Rolled Seaweed Omelette),
Pajeon (Korean Spring Onion Pancake),
Sigeumchi Namul (Korean Marinated Spinach Banchan)
Kongnamul Muchim (Korean Bean Sprout Banchan)
Chamchi-kimchi-jjigae (Kimchi stew with tofu)
Tofu with Seaweed and Soy
and some extra sauces/dips.
We'll enhance the evening with some history and cultural knowledge including Korean dining etiquette.
The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy and sesame).
At the end of the cooking session we will eat together as a group
This event includes full list of recipes for all meals and a free meal kit to cook at home.
£5 per ticket