8277 Instructor courses delivered Online

Embark on your journey to learn French with our comprehensive beginner course. Master basic vocabulary, grammar, and conversational skills. Perfect for beginners and those seeking to start from scratch.

Explore using JavaScript XHR and fetch to connect to multiple web API endpoints retrieve JSON data and update HTML

This course will help you understand the importance of Linux PAM (Pluggable Authentication Module) and its configuration file, module interface, control flags, and modules. You will also discover PAM-aware services and stacks and learn how to verify if a service or program is linked with PAM. No prior knowledge of Linux is required to take this course.

Learn about the jQuery library from scratch and stretch your journey from a beginner-level to advanced-level professional with a step-by-step and comprehensive course. A basic understanding of the JavaScript Document Object Model and CSS is suggested as a prerequisite to this course.

Gain a thorough grasp of time series analysis and its effects, as well as practical tips on how to apply machine learning methods and build RNNs. Learn to train RNNs efficiently while taking crucial concepts such as overfitting and underfitting into account. The course offers a useful, hands-on manner for learning Python methods and principles.

Geriatric Care Course Aims to This course describes the physiological aspects of balance and how the aging process affects balance. Risk factors for falls in the aging population are discussed. The normal components of balance are identified, and a description of how the aging process alters these components over time is discussed. The instructor presents evidence-based, reliable methods of balance examinations. Interventions including exercise and functional activities to promote balance and reduce falls are described. A discussion of current evidence indicates the effectiveness of the interventions presented, with recommendations for program design to achieve functional outcomes with balance rehabilitation. Learning Objectives Describe the physiological components of balance Describe balance strategies used to correct the deviation of the center of gravity from the base of support. Describe evidence-based balance tests to determine falls risk in elderly persons. Design interventions to reduce the risk of falls in elderly populations based on current evidence. Who Should Enroll Physiotherapist Geriatric Care giver Nurses Occupational Therapist ICU Allied Health Worker Course Agenda: BALANCE DEFINITIONS, SYSTEMS, AND STRATEGIES (15 mins) EPIDEMIOLOGY AND RISK FACTORS FOR FALLS (25 mins) THE AGING PROCESS: NEUROMUSCULAR AND MEDICAL CHALLENGES OF AGING (25 mins) RISK FACTORS IN AGING, MEDICATIONS, MEDICAL CONDITIONS, DEGENERATIVE PROCESSES (25 mins) BALANCE EXAMINATION TOOLS DISCUSSION (20 mins) RELIABILITY AND VALIDITY OF BALANCE EXAM TOOLS (20 mins) INTERVENTIONS TO PROMOTE BALANCE AND REDUCE FALLS: DISCUSSION (35 mins) Q&A (15 mins) CPD Credit Hours 3 Hours Resources 1-Month Access to Learning Resources Downloadable Course Material CPD Certificate Presenter Speaker Bio:  Theresa A. Schmidt, DPT,MS,OCS,LMT,CEAS,CHy.,DD is the founder of Educise Resources Inc, a professional continuing education and health enhancement company. Dr. Schmidt is the president of Flex Physical Therapy in Long Island, NY. She is Board-certified in Orthopedic Physical Therapy by ABPTS since 1994. Dr. Schmidt graduated Long Island University’s Masters Program in Physical Therapy with Highest Honors. She served as Chair of the Physical Therapist Assistant Program and faculty of the Masters Program at Touro College Physical Therapy Programs in New York, NY, at Nassau Community College and CUNY Queens College. She completed extensive studies in Orthopedic manual therapies including Myofascial Release, Craniosacral Therapy, Muscle Energy, Counterstrain, Joint Mobilization, high velocity thrust, visceral manipulation, Functional Technique, acupressure Amma therapy, and therapeutic touch. Theresa is a Certified Hypnotherapist,and a certified personal trainer. She has presented internationally for APTA, AOTA/IA AMTA/NY, IDEA, ACE, New York College for Wholistic Health Education and Research, Council of Licensed Physiotherapists, Cross Country Education, MotivationsCEU, HomeCEUconnection, Allied Health Education and private hospitals and clinics. Theresa is a graduate of the Doctorate of Physical Therapy Program at University of New England. 

This webinar is designed to provide physiotherapists with a comprehensive understanding of groin pain, including its underlying causes and potential diagnoses. Participants will learn how to identify and differentiate between three systemic, musculoskeletal, and neurological reasons for groin pain, enhancing their ability to perform accurate differential diagnoses and provide effective treatment.

This webinar focuses on educating participants on the identification, diagnosis, and rehabilitation of acromioclavicular joint (ACJ) and sternoclavicular joint (SCJ) injuries. The webinar aims to equip participants with the skills necessary to diagnose these injuries by identifying three signs of each injury. Additionally, participants will learn how to design and implement rehabilitation programs for patients in acute and chronic phases of ACJ and SCJ injuries.

This is a comprehensive course on the role emotions play in developing your ability to cope with stress and pressure. In this course, we will explore the role of emotions in management, how and why they contain vital bits of information that can help you manage stress more effectively. You will be able to identify what can help you and what can hinder you in your daily routines. An understanding of the moods, environments and situations that impact upon your performance, for better or worse, helps you to develop strategies to cope.

Enter the captivating world of sweet creations with our 'Art and Science of Confectionery Crafting' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections. Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights. Learning Outcomes Understand the foundational aspects of confectionery art. Explore various types of candies and their crafting techniques. Gain proficiency in baking a variety of sweet goods. Master the art of making and presenting frozen desserts. Learn crucial aspects of food safety and hygiene in confectionery making. Why choose this Art and Science of Confectionery Crafting course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Art and Science of Confectionery Crafting course for? Aspiring pastry chefs and confectioners. Culinary enthusiasts seeking to expand their dessert-making skills. Home bakers wanting to explore advanced confectionery techniques. Hospitality professionals aiming to enhance their dessert menu offerings. Anyone with a passion for creating and enjoying sweet treats. Career path Pastry Chef: £20,000 - £35,000 Chocolatier: £18,000 - £30,000 Baker: £17,000 - £28,000 Dessert Specialist: £19,000 - £32,000 Food Safety Manager: £25,000 - £40,000 Culinary Instructor (Confectionery): £23,000 - £37,000 Prerequisites This Art and Science of Confectionery Crafting does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Art and Science of Confectionery Crafting was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Confectionery Introduction to Confectionery 00:11:00 Module 02: World of Candy World of Candy 00:13:00 Module 03: Baked Goods Baked Goods 00:10:00 Module 04: Frozen Desserts Frozen Desserts 00:12:00 Module 05: Chocolate and Confectionery Coatings Chocolate and Confectionery Coatings 00:11:00 Module 06: Food Safety and Sanitation in Confectioner Food Safety and Sanitation in Confectioner 00:11:00