Name: Taste of India
Price: 195 GBP
Availability: InStock

Dunfermline

<h2 fr-original-style="" style="box-sizing: border-box;">For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India</h2>
<h3 fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Be inspired with the flavours of India...</div>
<div fr-original-style="" style="box-sizing: border-box;">We make the menu together, eat some for a late lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Onion Bhajis - crispy onion fritters</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Spinach Raita - Cooling spinach &amp; yogurt dip</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">*</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">&nbsp;Biryani - either lamb, chicken, fish or vegetarian</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Chicken Badami - chicken with an almond sauce</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Roti - flat bread</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times 10am to 2pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>

For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India
Tutor: Jenny Thomson
Be inspired with the flavours of India...We make the menu together, eat some for a late lunch and take home any remaining morsels.Onion Bhajis - crispy onion frittersSpinach Raita - Cooling spinach & yogurt dip* Biryani - either lamb, chicken, fish or vegetarianChicken Badami - chicken with an almond sauceRoti - flat breadCourse times 10am to 2pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.

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Be inspired by the flavours of India, experience the colours, aromas and tastes of new and familiar Indian dishes...

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