Name: Taste of India
Price: 195 GBP
Availability: InStock

Guildford

<div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><h1 fr-original-style="" style="box-sizing: border-box;">Cookery Lesson - Fish &amp; Indian Street Food</h1></div><div data-product-blocks="" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">From the dusty by-lanes of India, to your plate in Surrey &ndash; some of the best food comes from the pavements. Crispy pakoras and tangy chutneys, with melt-in-the-mouth spiced fish and delicately made canap&eacute;s &ndash; this lesson is great for those who love the explosive flavours of India. If the class is full and you&rsquo;d like to be on the waiting list, or you would prefer a bespoke group class, please email us on&nbsp;<a href="mailto:whatscooking@mandiraskitchen.com" style="color: var(--colorLink); user-select: auto; font-size: var(--font-size); box-sizing: border-box; text-decoration: inherit; cursor: pointer;" fr-original-style=" color: var(--colorLink);">whatscooking@mandiraskitchen.com</a>.</p></div>

Cookery Lesson - Fish & Indian Street Food
From the dusty by-lanes of India, to your plate in Surrey – some of the best food comes from the pavements. Crispy pakoras and tangy chutneys, with melt-in-the-mouth spiced fish and delicately made canapés – this lesson is great for those who love the explosive flavours of India. If the class is full and you’d like to be on the waiting list, or you would prefer a bespoke group class, please email us on whatscooking@mandiraskitchen.com.

Mandira'S Kitchen

Indian Cooking

Cookery Lesson - Fish & Indian Street Food

General Admission

Kirkcudbright

<p class="">Who doesn&rsquo;t love an Indian Takeaway!</p>
<p class="">In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.</p>
<p class="">On the menu&hellip;</p>
<p class="">Lamb Bhuna</p>
<p class="">Aloo Gobi</p>
<p class="">Homemade Samosas</p>
<p class="">Tarka Daal</p>
<p class="">Perfect Basmati Rice</p>
<p class="">Raita</p>
<p class="">N.B. Recipes may change due to availability of ingredients.</p>
<p class="">All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!</p>
<p class="">If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!</p>

Who doesn’t love an Indian Takeaway!
In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery and then get in the kitchens yourself to recreate what you have learned. What you make you take! Delicious.
On the menu…
Lamb Bhuna
Aloo Gobi
Homemade Samosas
Tarka Daal
Perfect Basmati Rice
Raita
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

Station House Cookery School

Cooking

Cookery

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery.

Indian Takeaway Classics

General admission

<p class="">In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques for great Indian Cookery and then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.</p>
<p class="">On the menu&hellip;</p>
<p class="">Tandoori Chicken</p>
<p class="">Tarka Dahl</p>
<p class="">Perfect Basmati Rice</p>
<p class="">N.B. Recipes may change due to availability of ingredients.</p>
<p class="">All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don&rsquo;t even have to do the washing up!</p>
<p class="">If you can bring takeaway boxes with you to try to reduce waste that&rsquo;s great. If not boxes are provided!</p>

In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques for great Indian Cookery and then straight in the kitchens yourself to create them with your tutor. What you make you take! Delicious.
On the menu…
Tandoori Chicken
Tarka Dahl
Perfect Basmati Rice
N.B. Recipes may change due to availability of ingredients.
All tuition, factsheets, recipes, ingredients, aprons and utensils are provided and you don’t even have to do the washing up!
If you can bring takeaway boxes with you to try to reduce waste that’s great. If not boxes are provided!

You will enjoy an introductory talk all about the ingredients, flavours and techniques for great Indian Cookery and then straight in the kitchens.

Indian Feast - Talk All About the Ingredients, Flavours and Techniques

<p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(0, 0, 0);">Tuesday 5th September 2023 - 6pm-9.30pm</span></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">From delicately flavoured dals to smoked vegetables, from spiced mains to stir-fried sides, you won&rsquo;t look at vegetarian food in the same way again!</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">This four hour session of &pound;99, includes all ingredients, expert teaching and finishes with the meal that you have cooked for one person.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">If the class is full and you&rsquo;d like to be on the waiting list, or you would prefer a bespoke group class, please email us on&nbsp;<a href="mailto:whatscooking@mandiraskitchen.com" style="color: var(--colorLink); user-select: auto; font-size: var(--font-size); box-sizing: border-box; text-decoration: inherit; cursor: pointer;" fr-original-style=" color: var(--colorLink);">whatscooking@mandiraskitchen.com</a>.</p>

Tuesday 5th September 2023 - 6pm-9.30pm
From delicately flavoured dals to smoked vegetables, from spiced mains to stir-fried sides, you won’t look at vegetarian food in the same way again!
This four hour session of £99, includes all ingredients, expert teaching and finishes with the meal that you have cooked for one person.
If the class is full and you’d like to be on the waiting list, or you would prefer a bespoke group class, please email us on whatscooking@mandiraskitchen.com.

Cookery Lesson - Healthy Vegetarian Indian cookery

Cookery Lesson - Healthy Vegetarian

Dunfermline

<h2 fr-original-style="" style="box-sizing: border-box;">For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India</h2>
<h3 fr-original-style="" style="box-sizing: border-box;">Tutor: Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Be inspired with the flavours of India...</div>
<div fr-original-style="" style="box-sizing: border-box;">We make the menu together, eat some for a late lunch and take home any remaining morsels.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Onion Bhajis - crispy onion fritters</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Spinach Raita - Cooling spinach &amp; yogurt dip</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">*</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">&nbsp;Biryani - either lamb, chicken, fish or vegetarian</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Chicken Badami - chicken with an almond sauce</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Roti - flat bread</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times 10am to 2pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</div>

For all lovers of spice, experience the colours, aromas and tastes of some of the the many delicious dishes from around India
Tutor: Jenny Thomson
Be inspired with the flavours of India...We make the menu together, eat some for a late lunch and take home any remaining morsels.Onion Bhajis - crispy onion frittersSpinach Raita - Cooling spinach & yogurt dip* Biryani - either lamb, chicken, fish or vegetarianChicken Badami - chicken with an almond sauceRoti - flat breadCourse times 10am to 2pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.

Courses For Cooks

Baking

Be inspired by the flavours of India, experience the colours, aromas and tastes of new and familiar Indian dishes...

Taste of India

Cooking Solo

Just the 2 of you

Trio of 3

Full compliment of 4

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31 Educators providing Indian Cooking courses

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Courses matching "Indian Cooking"

Cookery Lesson - Fish & Indian Street Food

By Mandira'S Kitchen

Indian Takeaway Classics

By Station House Cookery School

Indian Feast - Talk All About the Ingredients, Flavours and Techniques

By Station House Cookery School

Cookery Lesson - Healthy Vegetarian

By Mandira'S Kitchen

Taste of India

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