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Train-The-Trainer 1 Day Training in Norwich
Looking to refine your baristas’ skills or retrain your team for peak performance behind the bar? Our half-day Barista Espresso & Milk Training is designed specifically for cafés that want to elevate their coffee game. This streamlined version of our SCA Barista Foundation course focuses on the essentials: • Dialling in espresso quickly – Learn how to adjust grind size, dose, and extraction time for consistent, high-quality espresso. • Milk texturing techniques – Master silky microfoam for perfect lattes, flat whites, and cappuccinos. • Workflow & efficiency – Improve speed and consistency during service without compromising quality. Please note this is not an SCA-certified training, and no SCA certificate will be issued upon completion. However, trainees will receive a certificate from Etude Coffee to recognize their participation. This course is free for our wholesale partners! If you're a partner, use your discount code at checkout to book your team in. Invest in your team and improve your coffee standards. Book your spot now.