2005 Courses in Manchester

Project Aware, Plastic oceans, Environmental Blue Planet

Data Ethics for Business Professionals is designed for individuals who are seeking to demonstrate an understanding of the ethical uses of data in business settings.

This Course Aims to cover, causes, symptoms, and the needs of the paitient who has a degerative disease

Basic Life Support (BLS) and Safe use of AED training

This course aims to give the learner the skills and knowledge to assist in the care of a client with a PEG. Covering conditions, hygiene, risks and complications.

This is an indepth course aimed to give the learner the skills and knowledge to assist with the care of a client who has had a colostomy. 

Catheters are used to help when someone has difficulty urinating, this course aims to provide the learner with the knowledge on what may cause these difficulties, what their role will entail, infection control, equiptment, risks and complications associated with a catheter.

Woodcarving courses

Modern Energy, EFT Tapping, Reiki Healing, Manifesting, Energy Healing Circle Online On Zoom – for Low-Cost Practice with Lovely People Just Like You, Easy Case Studies, Networking for Client Referrals, or Supervision – All levels welcome!

You'll be amazed by how much you can learn in just one evening! If you know what you like but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers that will enhance your appreciation of wine. No previous experience necessary! This course is for people who want to have fun learning a little more about it in a friendly and relaxed way. We will cover how to taste wine like a professional and look at all the major wine regions of the world. We will guide you through how to make better wine choices and will start you on your journey of wine discovery. COURSE OUTLINE Introduction to the World’s major wine regions Why wines taste different How to taste wines – aroma, taste, describing wines Recognising elements of wine - tannin, acidity, oak Tasting notes, presentation and some cheese included.