The ability to identify and respond to changing trends is a hallmark of a successful business. Whether those trends are related to customers and sales, or to regulatory and industry standards, businesses are wise to keep track of the variables that can affect the bottom line. In today's business landscape, data comes from numerous sources and in diverse forms.
The one day National Vocational Beach Lifeguard Proficiency Award will re-qualify the learner with the knowledge and skills required in order to provide professional patrolling and water services, in surf conditions, with rescue skills and advanced fitness requirements. Aspects of the course are physically demanding and will include running, swimming to set times and some lifting. The Award is comprised of a variety of units and all must be successfully passed to attain the qualification. There is a minimum of 20 hours learning required for this course is. As this is not achievable within the one day period it is prior learning and continual professional development will be assessed before being able to sign on to the course. As well as this CPD a certain amount of pre course learning will need to take place before the course commences.
Basic Life Support (BLS) Course
Data Ethics for Business Professionals is designed for individuals who are seeking to demonstrate an understanding of the ethical uses of data in business settings.
In Week 2 we continue our Italian discovery deep into the heart of Italy, where the most recognised region lies, Tuscany. Here we find the famous Sangiovese grape, the leading variety that has a major part to play in all the reds from this zone such as; Chianti, Vino Nobile di Montepulciano, Brunello, and the hot-topical 'Super Tuscans.' In addition, we find Umbria with Orvieto.
Are you a little tired of drinking the same three or four different reds every time you go out? During this event, we will take you through a range of wines made around the world using lesser-known indigenous varieties.
Sometimes you just don't have anything in the fridge, can't be bothered to cook, and for some reason can't decide on a takeaway, but still fancy having some wine and something nice to eat with it.
Are you a little tired of drinking the same three or four different reds every time you go out? During this event, we will take you through a range of wines made around the world using lesser-known indigenous varieties.
Join us as we kick off our tour of Italy in the first week with a tasting of the wines of the North- Piemonte which, houses wines such as Barolo, Barberesco, Gavi and Asti with key wonderful grape varieties such as Nebbiolo, Barbera, Cortese and Dolcetto. Then we have Lombardy & Trentino Alto-Adige where there are aromatic whites and vibrant reds such as Lagrein and Teroldego.