Name: Wild Wreath Making Workshop
Price: 45 GBP
Availability: InStock

Caldicot

We've teamed up with the fantastic expert forager Chloe from Gourmet Gatherings to offer you a unique afternoon of foraging ingredients and learning how to preserve them, by fermenting your own wild kimchi and a fizzy, soft drink!

This will be a fabulously fun, informative and tasty afternoon! You'll meet Chloe at an incredibly bountiful foraging site on the Severn Estuary, just outside Chepstow, where you'll spend two hours exploring seasonal wild foods abundant in the meadows, hedgerows and coastal flats. Chloe will teach you how to find, identify, sustainably harvest, and ultimately use, an incredible flavoursome array of wild ingredients in delicious food & drink recipes. Along the way, you'll pick ingredients suitable for your kimchi such as wild cabbage, wild garlic, and salt marsh herbs and vegetables. You'll also select flavours that excite you for your soft drink, such as tangerine and blood orange from pine needles, pink grapefruit vibes from Alexander shoots, or fresh fruity blossoms such as Elderflower and Flowering Currant, to name but a few!

You'll then take a short drive to the Crafty Pickle headquarters in Crick, Monmouthshire where you'll be greeted by us, along with some tasty samples to quench your thirst and hunger after your forage. We'll teach you how to make a fantastic wild vegan kimchi, and a tasty fermented soft drink for you to take home and enjoy, so you will learn two very different preservation techniques, which you can then apply to other ingredients in future, with your new-found fermenting skills! 

Any dietary restrictions will happily be catered to as far as possible. If you have any serious food allergies, please email hello@thecraftypickle.co.uk before booking, to check that we can safely accommodate you.

The Crafty Pickle Co.

Food & Nutrition

Food & Drinks

Health & Nutrition

Foraging

Nutrition & Diet

Foraging & Wild Food

Fermentation

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop

General Admission

Bristol 

Join us for a day of foraging &amp; fermentation with local herbalists Annwen Jones &amp; Becs Griffiths, and forager Martin Bailey. During the day you will learn how different foods and herbs can support your digestion, which is the foundation to health &amp; wellbeing.&nbsp;We will begin the morning in Eastville Park &nbsp;learning about the spring herbal medicines and foods growing all around us.The focus will be on medicinal plants that support digestion and nourish our microbiome. We will then head to CoExist in Easton for a seasonal lunch.In the afternoon we will make medicines. Annwen and Becs will take you through making herbal bitters and a herbal fermented drink. Martin has years of experience making wonderful wild foraged ferments so will lead you in making a delicious ferment for you to take home. The afternoon session will also give us a chance to discuss the topics of the day in more detail, and for us to answer any questions you might have.&nbsp;You will go away with a herbal digestive bitter tonic, your own fermented food, and a herbal fermented drink.&nbsp;We will provide a seasonal delicious lunch including plenty of exciting fermented dishes to sample. It will be vegan and include gluten free options.Date: Saturday March 16th 10-4 pm. More details on the day will be sent once you have booked.Cost: &pound;100, &nbsp;&pound;90 and &pound;80 sliding scaleThis event is a collaboration between Go Foraging and Rhizome Herbal Clinic.&nbsp;

Join us for a day of foraging & fermentation with local herbalists Annwen Jones & Becs Griffiths, and forager Martin Bailey. During the day you will learn how different foods and herbs can support your digestion, which is the foundation to health & wellbeing. 
We will begin the morning in Eastville Park learning about the spring herbal medicines and foods growing all around us.The focus will be on medicinal plants that support digestion and nourish our microbiome. We will then head to CoExist in Easton for a seasonal lunch.
In the afternoon we will make medicines. Annwen and Becs will take you through making herbal bitters and a herbal fermented drink. Martin has years of experience making wonderful wild foraged ferments so will lead you in making a delicious ferment for you to take home. The afternoon session will also give us a chance to discuss the topics of the day in more detail, and for us to answer any questions you might have. 
You will go away with a herbal digestive bitter tonic, your own fermented food, and a herbal fermented drink. 
We will provide a seasonal delicious lunch including plenty of exciting fermented dishes to sample. It will be vegan and include gluten free options.
Date: Saturday March 16th 10-4 pm. More details on the day will be sent once you have booked.
Cost: £100, £90 and £80 sliding scale
This event is a collaboration between Go Foraging and Rhizome Herbal Clinic. 

Rhizomeclinic

Collaboration of local herbalists and forager to show you local wild herbs to support digestion. We will explore a local wild place in the morning, go back to CoExist for lunch and to make herbal medicines and ferments. 

Spring Herbs, Foraging & Fermentation 

Middle waged

Low waged/unwaged

Bristol

Come and enjoy a festive few hours making beautiful wild wreaths. We use a natural living moss base and foraged foliage, as well as dried wildflowers and seedheads I've grown and collected, to create beautiful and unique wild wreaths. The base can be reused every season to create more lovely wreaths, as wreaths are not just for Christmas! Plenty of hot drinks, mulled wine and festive homemade cakes will be available throughout. Please bring your own secateurs if you have some.

Come and enjoy a festive few hours making beautiful wild wreaths. We use a natural living moss base and foraged foliage, as well as dried wildflowers and seedheads I've grown and collected, to create beautiful and unique wild wreaths. The base can be reused every season to create more lovely wreaths, as wreaths are not just for Christmas! Plenty of hot drinks, mulled wine and festive homemade cakes will be available throughout. Please bring your own secateurs if you have some.

These Two Hands

Arts & Crafts

Wreath Making

Wild Wreath Making Workshop

General admission

Welcome to American Cuisine: Exploring the Flavors of the USA. In this course, you&#39;ll learn: <ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to American Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delve into the historical, cultural, and social aspects that have influenced American cuisine.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the evolution of American gastronomy, tracing its roots from Native American traditions to the present-day fusion of global flavors.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Southern Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Immerse yourself in the soulful and comforting dishes that define Southern cuisine.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Study the significance of ingredients like grits, collard greens, and cornbread, and learn the art of preparing iconic dishes such as gumbo, fried chicken, and biscuits with gravy.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Tex-Mex Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Uncover the vibrant and bold flavors of Tex-Mex cuisine, a fusion of Mexican and American culinary influences.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Master the preparation of tacos, enchiladas, and salsas while understanding the cultural interplay that has given rise to this distinct regional cuisine.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">New England Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Experience the maritime influence on New England cuisine with a focus on fresh seafood and traditional recipes.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn to prepare clam chowder, lobster rolls, and other classic dishes that showcase the culinary heritage of the Northeast.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Midwestern Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the heartland of America through its robust and hearty cuisine.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Study the role of farm-to-table ingredients in Midwestern cooking and perfect the art of crafting dishes like casseroles, meatloaf, and hotdish.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Pacific Northwest Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discover the Pacific Northwest&#39;s emphasis on fresh, seasonal, and locally sourced ingredients.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Master the techniques for preparing salmon, forage for wild mushrooms, and explore the diverse culinary landscape of this region.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Native American Cuisine:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Gain insights into the indigenous ingredients and cooking methods that form the foundation of Native American cuisine.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the significance of corn, beans, and squash, and learn to prepare traditional dishes that celebrate the rich culinary heritage of Native American tribes.</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">American Desserts and Baking:<ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Indulge your sweet tooth as you explore the world of American desserts and baking.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">From apple pie and brownies to regional specialties, delve into the art of creating delectable treats that exemplify the sweet side of American gastronomy.</li></ul></li></ol>

Welcome to American Cuisine: Exploring the Flavors of the USA. In this course, you'll learn:

Introduction to American Cuisine:Delve into the historical, cultural, and social aspects that have influenced American cuisine.Explore the evolution of American gastronomy, tracing its roots from Native American traditions to the present-day fusion of global flavors.
Southern Cuisine:Immerse yourself in the soulful and comforting dishes that define Southern cuisine.Study the significance of ingredients like grits, collard greens, and cornbread, and learn the art of preparing iconic dishes such as gumbo, fried chicken, and biscuits with gravy.
Tex-Mex Cuisine:Uncover the vibrant and bold flavors of Tex-Mex cuisine, a fusion of Mexican and American culinary influences.Master the preparation of tacos, enchiladas, and salsas while understanding the cultural interplay that has given rise to this distinct regional cuisine.
New England Cuisine:Experience the maritime influence on New England cuisine with a focus on fresh seafood and traditional recipes.Learn to prepare clam chowder, lobster rolls, and other classic dishes that showcase the culinary heritage of the Northeast.
Midwestern Cuisine:Explore the heartland of America through its robust and hearty cuisine.Study the role of farm-to-table ingredients in Midwestern cooking and perfect the art of crafting dishes like casseroles, meatloaf, and hotdish.
Pacific Northwest Cuisine:Discover the Pacific Northwest's emphasis on fresh, seasonal, and locally sourced ingredients.Master the techniques for preparing salmon, forage for wild mushrooms, and explore the diverse culinary landscape of this region.
Native American Cuisine:Gain insights into the indigenous ingredients and cooking methods that form the foundation of Native American cuisine.Explore the significance of corn, beans, and squash, and learn to prepare traditional dishes that celebrate the rich culinary heritage of Native American tribes.
American Desserts and Baking:Indulge your sweet tooth as you explore the world of American desserts and baking.From apple pie and brownies to regional specialties, delve into the art of creating delectable treats that exemplify the sweet side of American gastronomy.

John Academy

Embark on a flavorful journey through "American Cuisine: Exploring the Flavors of the USA" course. From the soulful Southern dishes to the bold Tex-Mex fusion, discover the rich tapestry of regional flavors and cultural influences. Immerse yourself in New England's maritime cuisine, savor the heartland's hearty fare, and explore the Pacific Northwest's culinary landscape. From Native American traditions to delectable desserts, join us for a culinary adventure celebrating the diverse tastes and traditions that define American gastronomy. Perfect for aspiring chefs and food enthusiasts alike.

3 Courses in Bristol

Forage & Ferment Workshop

By The Crafty Pickle Co.

Spring Herbs, Foraging & Fermentation

By Rhizomeclinic

Wild Wreath Making Workshop

By These Two Hands

Online Options

American Cuisine: Exploring the Flavors of the USA

By John Academy

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