Name: RSPH Level 2 Food Safety and Hygiene training Course
Price: 30 GBP
Availability: InStock

HACCP Documentation Services – Struggling to write your HACCP plan or unsure where to begin?

Creating a comprehensive HACCP plan can be challenging, especially for businesses without a dedicated food safety team or when internal staff lack the expertise or knowledge to develop the required documentation.

Our experienced HACCP consultants are here to support you. We’ll work with your business to develop a bespoke HACCP plan, alongside your Standard Operating Procedures (SOPs) and Food Safety Policy, ensuring full compliance with UK regulations.

Our Services can Include:
Bespoke HACCP Plan Development tailored to your business needs.

Creation of SOPs and Food Safety Policies to establish clear, actionable food safety procedures.

Expert Guidance throughout the HACCP process, simplifying it for your team.
Ongoing Support to ensure your documentation stays up-to-date and compliant.

Let us take the complexity out of food safety documentation, allowing you to focus on running your business.
Our team is made up of an London based EHO and a Food Safety Consultant. 
We also help businesses with Approved Premises, SALSA, Food Hygiene Audits and Improving Food Hygiene Ratings. 

Contact us today to learn how we can assist with your food safety needs.

Kitchen Tonic Training Company and Food Safety Consultants

HACCP Documentation Services - Food Safety Consultants

<a href="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" target="_blank" rel="nofollow noopener noreferrer ugc" title="https://www.kitchentonic.com/food-safety-catering/level-2-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Level 2 Food Safety and Hygiene Course for Catering - RSPH</a>Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.Holders will know how to maintain good practice in the handling, processing and preparation of safe food.Why is food hygiene training important?Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.Topics covered on this course include:Food Safety LegislationHazardsTemperature controlFood handlingPestsHACCPStorageCleaningFood premises and equipment Enrol on this course during through July 2024 for only &pound;30ppThis course is delivered remotely online, live with our Food Safety Consultant and Trainer.You will then attend our venue in Clapham to sit your exam.RSPH and Ofqual Accredited QualificationExam consists of 30 multiple choice questions. The pass mark is 20/30.Certificates are issued by the RSPH and sent electronically.

Level 2 Food Safety and Hygiene Course for Catering - RSPH
Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
Why is food hygiene training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Therefor in food safety and hygiene legislation, everyone who handles food in a food business is required to make sure they are trained to the appropriate level.
Food Safety and Hygiene Level 2 is for any food handler working in catering and hospitality.
Topics covered on this course include:
Food Safety Legislation
Hazards
Temperature control
Food handling
Pests
HACCP
Storage
Cleaning
Food premises and equipment


Enrol on this course during through July 2024 for only £30pp
This course is delivered remotely online, live with our Food Safety Consultant and Trainer.
You will then attend our venue in Clapham to sit your exam.
RSPH and Ofqual Accredited Qualification
Exam consists of 30 multiple choice questions. The pass mark is 20/30.
Certificates are issued by the RSPH and sent electronically.

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HACCP Documentation Services - Food Safety Consultants

By Kitchen Tonic Training Company and Food Safety Consultants

RSPH Level 2 Food Safety and Hygiene training Course

By Kitchen Tonic Training Company and Food Safety Consultants

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