Level 2 Food Safety and Hygiene in Catering Course
The term 'skin integrity' refers to the skin being a sound and complete structure in unimpaired condition. This course aims to ensure the learner gains the knowledge needed to help prevent skin damage and ulcers forming. Causes conditions risks intervention treatment
This course provides attendees with the knowledge required to assess and care for service users with dysphagia.
This course provides both underpinning knowledge of stoma care and practical techniques to deliver person centred support for someone who requires stoma care.
This course provides learners with the knowledge they need to respond appropriately to behaviours that may challenge, including how to communicate effectively, understand why individuals may display behaviours, and problem solve with the individual.