Emotional Intelligence 1 Day Training in Bristol
Emotional Intelligence 1 Day Training in Bath
Event Planning 1 Day Training in Bristol
Event Planning 1 Day Training in Bath
In this course you will understand what mentoring is about, understand your roles in the process. Gain self-insight into your own interpersonal style and way of relating to others that may affect mentoring interactions.
There's nothing quite like freshly made tempeh! Traditionally made using just soybeans and starter culture, this Indonesian classic uses fermentation to transform them the beans into a firm block that is delicious, high in both protein and fibre, and excellent for your gut. And it is a far cry from the beige and bland stuff you may find in the supermarket. Learn to make tempeh with Ben, founder and master tempeh maker at Tempeh Meades. Over this 2.5 hour workshop you will learn: All the important steps in making consistent, high quality soybean tempeh How to build your own incubator at home to create the perfect conditions for tempeh making How to package your tempeh properly, including zero waste options Issues you might encounter in the fermentation process and how to resolve them Instructions for how to apply these techniques in making tempeh from other ingredients (legumes, pulses, nuts, seeds, grains) Where is this workshop held? This workshop will be held online. I want to follow along - what do I need to prep? If you'd like to follow along, you will need: Soybeans (you are welcome to use other beans or pulses, just make Ben aware during the workshop and he can give you guidance on cooking times) The beans need to be soaked the day before - we will send you a reminder! Somewhere to ferment your tempeh at 30C (we will go over this during the workshop)