Topics covered: -Preparing for a meal -The proper use of tableware -Best practices for ordering your meal -Hosting a meal Bon Appetit!
Learning Objectives
Develop an understanding of what your dining habits and style say about you professionally and personally.;Learn how to best present yourself when dining with clients, colleagues, partners, or even friends.;Understand proper business dining etiquette for before, during, and after the meal.;Learn about proper etiquette when you are hosting a meal.