Customer Service Essentials 1 Day Training in Poole
Customer Service Essentials 1 Day Training in Crewe
Customer Service Essentials 1 Day Training in Bracknell
Event Planning 1 Day Training in Brighton
Public Speaking 1 Day Training in Poole
Conflict Management 1 Day Training in Brighton
City & Guilds 18th edition course with 2382-22 final exam only £264.00 Inc VAT. Exams available every week across the UK, same day results, quick certificate, best prices..
Are you interested in laser therapy and how it works on different musculoskeletal tissues? Curious about how to successfully integrate it into your clinical practice? Join Celtic SMR for an engaging webinar led by Mark Kingham, MSc Chiropractic and PGDip Sports & Exercise Medicine. Mark integrates MLS® Laser Therapy into his clinic with optimised treatment outcomes and will guide you through how to do the same. In this workshop, you’ll gain practical insights into: - The clinical indications for laser therapy - How to deliver treatments effectively utilising the global treatment approach - Contraindications - When not to use laser - How to clinically identify your target tissue for laser treatment and why tailoring laser settings to the specific tissue can be the key to moving from good outcomes to exceptional results. Whether you're new to laser therapy or looking to sharpen your skills, this session will give you the tools and confidence to enhance your treatments and improve patient outcomes.
Barista Skills teaches the essential practical skills needed behind the espresso bar, such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art, as well as an exploration of health and safety issues, customer service protocols, and basic business practices. The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically, the impact of a coffee’s variety, origins and processing methods on flavour; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialling in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge, while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.