2483 Hygiene courses in Cardiff delivered Online

Barbering is more than style—it's about skill, communication, and the ability to run a tight, customer-focused operation. This 20-in-1 Barbering Bundle is a full-spectrum professional kit, combining grooming fundamentals with business know-how and essential safety, sales, and leadership skills. Perfect for aspiring barbers, salon owners, or those building a freelance brand—this is your upgrade into job-ready confidence. Description Modern barber shops are fast-paced, high-expectation environments. Clients want precision, speed, and professionalism. Employers want barbers who communicate well, stay calm under pressure, and know how to manage time, staff, and client satisfaction. This bundle arms you with 20 relevant certifications that reflect real industry needs—from hygiene and safety to marketing, people skills, and leadership. Whether you're aiming to be hired or start your own barbering service, this stack of qualifications will help you stand out with clear, well-rounded expertise. Don’t wait until everyone else is qualified—make your move now while this all-in-one career bundle is still available. FAQ Q: What job roles does this bundle support? A: Barber, men’s grooming specialist, salon manager, freelance stylist, grooming consultant. Q: Will this help me open my own shop? A: Yes—it includes skills useful for customer service, marketing, safety, and basic management. Q: Can beginners enrol? A: Absolutely. It's structured to benefit both new learners and experienced barbers expanding their profile. Q: What sets this bundle apart? A: It doesn’t just cover barbering—it includes the soft, safety, and business skills that make you employable and trustworthy. Q: How many certifications are included? A: You’ll earn 20 individual certificates to enhance your CV and client trust. Q: Is this a limited-time deal? A: Yes. Act quickly to access all 20 courses at a heavily discounted bundle price.

Step confidently into food safety, nutrition, or hospitality roles with a 20-in-1 course bundle designed to boost your hireability and career potential. This is more than training — it’s your shortcut to becoming the food health practitioner today’s employers need. Description Food handling and hygiene roles now demand more than a basic certificate — they require adaptability, leadership, communication, and a firm grasp of public health principles. This comprehensive bundle prepares you to meet that expectation head-on. From kitchen management to child nutrition and public health, you’ll be armed with a professional profile that fits seamlessly across catering, schools, healthcare, wellness services, and even hospitality operations. If you're aiming to be hired faster or promoted quicker, this is the kind of multi-skill endorsement employers take seriously. And here’s the kicker — once this bundle’s fully booked, access will be closed. So if you're thinking about career security, now is the time to act. FAQ Q: Who should enrol in this bundle? A: Anyone entering or working in food safety, catering, school nutrition, or hospitality settings. Q: Is it focused on practical job outcomes? A: Absolutely. It’s built to match the skill demands of food and public health-related industries. Q: Does this make me employable without a degree? A: While not a replacement for formal qualifications, this bundle adds real-world credibility and multi-sector appeal. Q: Can I complete the courses at my own pace? A: Yes, every course is online and flexible — ideal for working professionals. Q: Is this worth the cost? A: Think of it as 20 mini-investments in one — for a fraction of the price of enrolling separately. Q: Can I use it to switch industries? A: Yes — especially if you're pivoting into wellness, hospitality, or health services.

Whether you’re aiming for a bustling restaurant kitchen or your own food venture, the Chef Training 20-in-1 bundle is your passport to becoming hireable in the modern culinary world. With job-focused topics covering food hygiene, kitchen safety, and international cuisine, this bundle puts your profile on the radar for roles in catering, hospitality, and beyond. 💼 Description The food service industry doesn't wait for slow learners or half-prepared CVs. Employers look for candidates with versatility, awareness of food safety, and cultural range — and this premium bundle delivers all that in one powerful career asset. From gourmet restaurants to contract catering, confectionary boutiques to cruise ship kitchens, this 20-in-1 bundle helps you align with industry expectations and showcase skills that go beyond the plate. There’s no better time to invest in your future as a chef. This limited-time offer gives you 20 certificates, covering essential culinary knowledge and kitchen professionalism — all at a price that makes sense. ❓ FAQ Q: What kind of jobs is this bundle suited for? A: Chef, line cook, pastry chef, kitchen assistant, catering staff, and more. Q: Will this help me land a job in the food industry? A: Yes — it strengthens your CV for kitchens, hotels, bakeries, and culinary start-ups. Q: Do I get certificates with each course? A: Yes — each of the 20 courses awards its own certificate. Q: Is this suitable for someone new to the food industry? A: Absolutely — it’s ideal for beginners and career changers. Q: Does this bundle cover kitchen safety standards? A: Yes — it includes several safety-focused topics relevant to food handling environments. Q: Is this a limited-time offer? A: Yes — enrol now before this 20-course bundle is withdrawn or repriced.

Every bite of food tells a story-a memory, a celebration, a moment of comfort. But for many, it's a tale of caution, fear, and vulnerability because of food allergens. In the heart of this narrative, there's a profound need for food allergens professionals who can ensure these stories have happy endings. In the UK, the demand for experts in food allergens has grown by 29%, and those well-versed in this critical area can anticipate salaries ranging from £28,000 to £55,000 annually. Dive into our 'Food Allergens Awareness & Control' course, which meticulously addresses everything from the basics of allergens to their management. For those who wish to be the shield against potential allergic threats, ensuring that every meal served is both delightful and safe, this Food Allergens Awareness & Control course is your beacon. In the vast landscape of food and dining, stand as the protector of joy and well-being. Let's embark on this path, where with every plate, you make a difference. Food Allergens Awareness & Control Course Learning Outcomes: Grasp the essential dynamics of food allergens awareness & control. Navigate allergen guidance for food establishments. Decipher allergen recommendations for consumers. Identify and respond to allergic reactions aptly. Delve into effective treatments for allergic responses. Differentiate between distinct food allergens with ease. Implement proactive strategies against food allergens exposure. Food Allergens Awareness & Control Curriculum Breakdown of the Food Allergens Awareness & Control Course Course Curriculum: Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Why would you choose the Food Allergens Awareness & Control course from Compliance Central: Lifetime access to Food Allergens Awareness & Control course materials Full tutor support is available from Monday to Friday with the Food Allergens Awareness & Control course Learn Food Allergens Awareness & Control skills at your own pace from the comfort of your home Gain a complete understanding of Food Allergens Awareness & Control course Accessible, informative Food Allergens Awareness & Control learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Food Allergens Awareness & Control Study Food Allergens Awareness & Control in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Food Allergens Awareness & Control Course CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Food Allergens Awareness & Control course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Allergens Awareness & Control. It is also great for professionals who are already working in Food Allergens Awareness & Control and want to get promoted at work. Requirements To enrol in this Food Allergens Awareness & Control course, all you need is a basic understanding of the English Language and an internet connection. Career path The Food Allergens Awareness & Control course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Allergens Awareness & Control. Food Safety Auditor: £25,000 to £45,000 per year Quality Assurance Coordinator: £20,000 to £35,000 per year Allergen Control Specialist: £22,000 to £40,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course Would you like to learn more about food, safety, and health? The goal of this Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course is to provide you with the information and abilities needed to handle food in early childhood, health, and childcare settings. The Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course covers the food safety requirements. Also, this Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course teaches how to promote nutrition and hydration. Our Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course will also help learners gain a better understanding of food safety in preparation for food hygiene qualifications. To improve your knowledge of food safety in order to prepare for food hygiene, enrol in this Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course. Learning Outcome of Level 2 Award in Food Safety in Health Care and Early Years Settings After completing this Level 2 Award in Food Safety in Health Care and Early Years Settings course, learners will gain knowledge on: The importance of food safety measures when providing food and drink for individuals from Level 2 Award in Food Safety in Health Care and Early Years Settings. This Level 2 Award in Food Safety in Health Care and Early Years Settings course helps to understand how to maintain hygiene when handling food and drink. Understand how to meet safety requirements when preparing and serving food and drink to individuals with the help of this Level 2 Award in Food Safety in Health Care and Early Years Settings. Main Course: Level 2 Award in Food Safety in Health Care and Early Years Settings Course Free Courses are including with this Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course Along with The Health Care and Early Years Settings Course, We Offer a free Diploma in Health nd Wellbeing Course Along with The Health Care and Early Years Settings Course, We Offer a free Level 2 Certificate in Awareness of Mental Health Problems Course Special Offers of this Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course This Health Care and Early Years Settings Course includes a FREE PDF Certificate. Lifetime access to this Health Care and Early Years Settings Course Instant access to this Health Care and Early Years Settings Course Get FREE Tutor Support to this Health Care and Early Years Settings Course Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course Helping students acquire the knowledge and abilities necessary to handle food in early childhood and childcare settings as well as health and social care settings is the goal of the Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2 qualification. In addition to covering food safety regulations, the Food Safety in Health and Social Care and Early Years and Childcare Settings - Level 2 course also helps people eat and drink and either supports or enhances nutrition and hydration. Who is this course for? Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course Anyone involved in handling food properly and meeting nutritional and hydration needs will benefit from this Level 2 Award in Food Safety in Health Care and Early Years Settings course. Special Note: Our Child Care Course is not a regulated course. If You want to get qualified, you can consider following options: HND Child Care Teaching and child care NCFE Early Learning and Childcare Level 3 Award in Childcare & Education Level 3 Award in Childcare and Education (VRQ) Level 3 Diploma for Residential Childcare (England) (RQF) Level 3 Award in Preparing to Work in Home-Based Childcare Level 5 Diploma in Leadership and Management for Residential Child care (England) (RQF) Level 2 Award in Food Safety in Health and Social Care and Early Years and Child care Settings (RQF) Requirements Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course To enrol in this Health and Social Care & Early Years & Childcare Settings Course, students must fulfil the following requirements. To join in our Course, you must have a strong command of the English language. To successfully complete our Health and Social Care & Early Years & Childcare Settings Course, you must be vivacious and self driven. To complete our Health and Social Care & Early Years & Childcare Settings Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Course. Career path Level 2 Award in Food Safety in Health and Social Care & Early Years & Childcare Settings Course After completing this Level 2 Award in Food Safety in Health Care and Early Years Settings course, you can get involved with various jobs including healthcare assistant, nursery assistant, catering assistant or support worker.

Course Overview This comprehensive course in Animal Care and Psychology offers a deep dive into the welfare, behaviour, and care of various animal species. Covering everything from animal health and nutrition to psychology, learners will explore key topics essential for understanding and improving animal welfare. With an emphasis on both theoretical and practical aspects of animal care, this course equips learners with the knowledge required for a career in animal welfare, psychology, or veterinary support. By the end of the course, students will gain a holistic understanding of animal needs, behaviour, and the role of psychology in their care, making them well-prepared for roles in animal-related industries. Course Description The Animal Care and Psychology course covers a broad range of topics aimed at providing learners with an understanding of animal behaviour, health, and care. Learners will explore animal health and nutrition, hygiene, and first aid, while also diving into the specific needs of different species such as dogs, cats, horses, birds, and reptiles. The course also highlights the importance of animal psychology and its impact on their well-being, behaviour, and interactions with humans. Through engaging content and diverse modules, students will gain the knowledge and skills necessary for understanding and meeting the needs of animals in various environments, enabling them to pursue careers in animal care, psychology, and welfare. Course Modules Module 01: Introduction to the Care and Animal Welfare of All Species Module 02: Basic Animal Health & Nutrition Module 03: Hygiene and First Aid for Animal Module 04: Getting to Know the Dogs & Puppies Module 05: Getting to Know the Kittens and Cats Module 06: Learning about Horses Module 07: Learning about Birds Module 08: Specific Information on Rabbits & Guinea-Pigs Module 09: Specific Information on Ornamental Fish Module 10: Specific Information on Reptiles Module 11: Animal Psychology (See full curriculum) Who is this course for? Individuals seeking to develop a deeper understanding of animal care and psychology. Professionals aiming to expand their knowledge in animal welfare and psychology for career advancement. Beginners with an interest in animals and their care. Those seeking a career in animal welfare, psychology, or related fields. Career Path Animal Care Worker Animal Welfare Officer Veterinary Assistant Animal Behaviourist Pet Groomer Animal Trainer Wildlife Conservationist Zoo Keeper

Course Overview The Basics of Dog Grooming course offers a comprehensive introduction to the essential principles and practices of grooming dogs effectively and safely. Designed to equip learners with a strong foundation, this course explores every aspect of the grooming process, from the historical importance of grooming to modern health assessments and the correct use of grooming tools. By completing this course, learners will develop the confidence and knowledge to approach dog grooming with professionalism and care. The practical value lies in understanding how grooming contributes to animal wellbeing, hygiene, and overall appearance. Learners will gain insights into basic grooming techniques, handling grooming-related emergencies, and maintaining high standards of safety and comfort for pets. Whether for personal development or professional ambition, this course lays the groundwork for future expertise in dog grooming, enhancing career prospects and personal enrichment. Course Description The Basics of Dog Grooming course delves deeper into the knowledge and techniques required for effective grooming practices. It begins with an exploration of the history and purpose of grooming, highlighting its role in maintaining canine health and appearance. Learners will progress through essential topics such as conducting pre-grooming health assessments, preparing the grooming area, and selecting the appropriate tools and equipment. The course then covers core grooming techniques, providing guidance on coat maintenance, nail trimming, and ear cleaning. Attention is also given to managing grooming emergencies, ensuring that learners are prepared for unexpected challenges. Throughout the course, participants will build key competencies needed to support canine welfare, hygiene, and presentation. Delivered in a clear and structured format, the course ensures learners gain the theoretical understanding necessary to pursue further training or entry-level roles within the dog grooming industry. Course Modules Module 01: History and Purpose of Dog Grooming Module 02: Pre-Grooming Health Assessment Module 03: Prepping the Grooming Area Module 04: Required Tools and Equipments for Grooming Module 05: Basic Grooming Techniques Module 06: Grooming Emergencies (See full curriculum) Who is this course for? Individuals seeking to enhance their knowledge of dog grooming and pet care. Professionals aiming to strengthen their foundational skills within the animal care industry. Beginners with an interest in entering the field of dog grooming and canine wellbeing. Pet owners looking to better understand grooming practices for their own dogs. Career Path Dog Grooming Assistant Professional Dog Groomer (after further study and certification) Pet Care Specialist Animal Welfare Worker Canine Beauty Consultant Pet Spa or Grooming Salon Employee

Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health. Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems. Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease. Level 3 Certificate in HACCP Training Course Learning Outcomes: Gain a deep understanding of HACCP principles and its significance in ensuring food safety. Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production. Develop the ability to implement HACCP prerequisites and preliminary steps effectively. Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements. Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards. Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols. Level 3 Certificate in HACCP Training Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven HACCP Principles Explained Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 3 Certificate in HACCP Training Who is this course for: Food Safety Officer Quality Assurance Manager Compliance Specialist Food Production Supervisor Regulatory Affairs Coordinator Requirements Level 3 Certificate in HACCP Training To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 3 Certificate in HACCP Training Career Path: Food Safety Officer: £25,000 to £40,000 per year Quality Assurance Technician: £20,000 to £35,000 per year HACCP Coordinator: £25,000 to £45,000 per year Food Safety Consultant: £30,000 to £50,000 per year Compliance Manager (Food Industry): £35,000 to £60,000 per year Food Safety Auditor: £25,000 to £45,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Food Allergen Awareness Certification Food hypersensitivities are set off by allergens - certain proteins found in food sources. Unfavorably susceptible responses can be serious and surprisingly hazardous on the off chance that you can't as expected distinguish, oversee, and treat them. Since the measure of individuals influenced by food hypersensitivities is rising, consciousness of allergens is expanding around the world. It's in this manner of most extreme significance to stay all around educated and have an activity plan set up if there should arise an occurrence of a response. This course will give a prologue to food allergens, with the consequence of expanding mindfulness and information encompassing the subject. We will likewise be taking a gander at the impacts that food sensitivities may have on the body, to build certainty and limit the dangers related with unfavorably susceptible responses. You Will Learn: The contrast between food hypersensitivities, food narrow mindedness and coeliac infection What food varieties are destined to make an unfavorably susceptible response and how maintain a strategic distance from them How allergens are recorded on food items How food hypersensitivities are analyzed and how this may assist you with overseeing them About the moves to make in case of an unfavorably susceptible response Advantages of Taking This Course: You will acquire knowledge into what allergens are You will study distinguishing allergens in explicit food sources You will comprehend why it is imperative to know about hypersensitive responses and what a portion of the side effects are You will acquire understanding into the lawful duties of those in the food business with respect to the marking of allergens Your insight will permit you to forestall or limit hypersensitive responses

Food Safety: Food Safety Online If you want to learn about Food Safety: Food Safety and become an expert in the field, you have arrived at the right place. Industry experts designed this Food Safety : Food Safety course to enable you to learn quickly and efficiently and at your own pace and convenience. This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Food Safety: Food Safety course will help you prove that you understand how to maintain food safety and set high standards in food businesses. In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety properly. The Level 3 Supervising Food Safety in Catering course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained. Main Course: Level 3 Supervising Food Safety in Catering Free Courses Course 01: Level 2 Food Hygiene and Safety For Catering Course 02: Level 2 Food Hygiene and Safety [ Note: Free PDF certificate as soon as completing the Food Safety: Food Safety Online Course] Food Safety: Food Safety Online This Level 3 Supervising Food Safety in Catering course consists of 17 modules. Assessment Method of Food Safety: Food Safety After completing Food Safety: Food Safety Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Safety: Food Safety After completing the Food Safety: Food Safety course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Safety: Food Safety Online This Food Safety: Food Safety Course is ideal for supervisors, managers, and business owners who work around food handling. Requirements Food Safety: Food Safety Online To enrol in this Food Safety: Food Safety Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Safety: Food Safety Course. Be energetic and self-motivated to complete our Food Safety: Food Safety Course. Basic computer Skill is required to complete our Food Safety: Food Safety Course. If you want to enrol in our Food Safety: Food Safety Course, you must be at least 15 years old.