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Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: Baking & Cake Decorating Cookery: Bread Making & Baking Cookery: Chocolate Making & Baking Bake a Layer Cake Food Hygiene and Safety HACCP Training Course Sous Chef Personal Hygiene Learning Outcomes: Gain a foundational understanding of a wide array of baking techniques. Comprehend food hygiene and personal hygiene in a professional culinary setting. Acquire knowledge about HACCP and its application in the food industry. Delve into the intricacies of cake decorating and chocolate making. Understand the role and responsibilities of a Sous Chef. Explore the process of creating luscious layer cakes. "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in gaining a theoretical understanding of baking. Aspiring chefs wanting to deepen their knowledge in the culinary arts. Home cooks looking to expand their repertoire. Professionals in the food industry seek to improve their theoretical understanding. Career path Bakery Assistant - £15K to £18K/year. Bread Baker - £20K to £25K/year. Cake Decorator - £18K to £23K/year. Chocolate Maker - £19K to £24K/year. Sous Chef - £22K to £35K/year. Food Hygiene Officer - £25K to £30K/year. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

Unlock your potential and step into the dynamic world of leisure management with our meticulously designed training program. Whether you're an aspiring professional or a seasoned expert looking to broaden your horizons, our course offers the perfect blend of theoretical knowledge and practical insights to propel your career forward. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In the Leisure Management Training course, learners will gain a broad understanding of the leisure industry, including travel, tourism, and recreation. They will learn how to plan and provide leisure services, ensuring they meet customer needs and expectations. The course covers marketing strategies to promote leisure activities and services effectively. Students will also learn about health, safety, and welfare standards, ensuring a safe environment for both customers and staff. The curriculum includes human resource management, focusing on recruiting, training, and managing staff within the leisure industry. Leadership skills are developed to prepare learners for managing teams and leading projects. Additionally, the course teaches how to manage and maintain leisure facilities and handle operations in hotels and lodging. Overall, the training equips learners with the skills needed to successfully run and manage various aspects of leisure services. Course Curriculum Module 01: Introduction to Leisure Management Module 02: Travel, Tourism and Leisure Module 03: Planning for Leisure Services Module 04: Marketing of Leisure and Recreation Module 05: Health, Safety and Welfare Module 06: Human Resource Management in Leisure Industry Module 07: Leadership in Leisure Industry Module 08: Managing and Maintaining a Leisure Facility Module 09: Managing Hotel and Lodging Learning Outcomes: Understand core concepts in Introduction to Leisure Management. Explore connections between Travel, Tourism, and Leisure. Develop skills for Planning Leisure Services effectively. Learn strategies for Marketing Leisure and Recreation. Implement Health, Safety, and Welfare protocols. Manage Human Resources in the Leisure Industry. Cultivate Leadership in Leisure Industry settings. Oversee operations of a Leisure Facility. Manage Hotel and Lodging operations efficiently. CPD 10 CPD hours / points Accredited by CPD Quality Standards Leisure Management Training 1:54:43 1: Module 01: Introduction to Leisure Management 12:45 2: Module 02: Travel, Tourism and Leisure 15:17 3: Module 03: Planning for Leisure Services 10:48 4: Module 04: Marketing of Leisure and Recreation 19:01 5: Module 05: Health, Safety and Welfare 06:30 6: Module 06: Human Resource Management in Leisure Industry 07:33 7: Module 07: Leadership in Leisure Industry 10:45 8: Module 08: Managing and Maintaining a Leisure Facility 14:56 9: Module 09: Managing Hotel and Lodging 16:08 10: CPD Certificate - Free 01:00 Who is this course for? Aspiring leisure managers seeking foundational knowledge. Tourism professionals expanding into leisure management. Facility managers enhancing operational skills. HR specialists in the leisure industry. Marketing professionals targeting leisure and recreation. Career path Leisure Centre Manager Tourism Development Officer Hotel Manager Recreation Facility Manager Health and Safety Officer Human Resources Manager in Leisure Industry Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Unlock your potential and step into the dynamic world of leisure management with our meticulously designed training program. Whether you're an aspiring professional or a seasoned expert looking to broaden your horizons, our course offers the perfect blend of theoretical knowledge and practical insights to propel your career forward. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In the Leisure Management Training course, learners will gain a broad understanding of the leisure industry, including travel, tourism, and recreation. They will learn how to plan and provide leisure services, ensuring they meet customer needs and expectations. The course covers marketing strategies to promote leisure activities and services effectively. Students will also learn about health, safety, and welfare standards, ensuring a safe environment for both customers and staff. The curriculum includes human resource management, focusing on recruiting, training, and managing staff within the leisure industry. Leadership skills are developed to prepare learners for managing teams and leading projects. Additionally, the course teaches how to manage and maintain leisure facilities and handle operations in hotels and lodging. Overall, the training equips learners with the skills needed to successfully run and manage various aspects of leisure services. Course Curriculum Module 01: Introduction to Leisure Management Module 02: Travel, Tourism and Leisure Module 03: Planning for Leisure Services Module 04: Marketing of Leisure and Recreation Module 05: Health, Safety and Welfare Module 06: Human Resource Management in Leisure Industry Module 07: Leadership in Leisure Industry Module 08: Managing and Maintaining a Leisure Facility Module 09: Managing Hotel and Lodging Learning Outcomes: Understand core concepts in Introduction to Leisure Management. Explore connections between Travel, Tourism, and Leisure. Develop skills for Planning Leisure Services effectively. Learn strategies for Marketing Leisure and Recreation. Implement Health, Safety, and Welfare protocols. Manage Human Resources in the Leisure Industry. Cultivate Leadership in Leisure Industry settings. Oversee operations of a Leisure Facility. Manage Hotel and Lodging operations efficiently. CPD 10 CPD hours / points Accredited by CPD Quality Standards Leisure Management Training 1:54:43 1: Module 01: Introduction to Leisure Management 12:45 2: Module 02: Travel, Tourism and Leisure 15:17 3: Module 03: Planning for Leisure Services 10:48 4: Module 04: Marketing of Leisure and Recreation 19:01 5: Module 05: Health, Safety and Welfare 06:30 6: Module 06: Human Resource Management in Leisure Industry 07:33 7: Module 07: Leadership in Leisure Industry 10:45 8: Module 08: Managing and Maintaining a Leisure Facility 14:56 9: Module 09: Managing Hotel and Lodging 16:08 10: CPD Certificate - Free 01:00 Who is this course for? Aspiring leisure managers seeking foundational knowledge. Tourism professionals expanding into leisure management. Facility managers enhancing operational skills. HR specialists in the leisure industry. Marketing professionals targeting leisure and recreation. Career path Leisure Centre Manager Tourism Development Officer Hotel Manager Recreation Facility Manager Health and Safety Officer Human Resources Manager in Leisure Industry Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

[vc_row][vc_column][vc_column_text] Description: If you are looking to gain a broad knowledge of food hygiene and safety, how to handle food safely, identify safety risks and prevent foodborne illnesses, food poisoning and bacteria viruses, then this food safety certificate is for you. This food hygiene, Health and Safety course is designed for those who work within, or are aspiring to work within the catering and hospitality industry, such as kitchen staff, chefs, supervisors and restaurant managers. By law, all food handlers must have an understanding of the basic principles of food hygiene and food safety standards. This food hygiene certificate will show you how to work safely in the workplace so as to prevent contaminating food. This training course will teach you how to handle raw meat, wash your hands correctly, keep work surfaces sparkling, prepare and store food, plus much more. On course completion, you'll have the practical skills and knowledge you need to handle and prepare raw and cooked foods. You will also have familiarised with the food management system, the steps of HAACP, and the Food Safety Act, to ensure excellent safety standards within the workplace. Enrol in this course today and learn how to maintain high standards of safety for your food business Who is the course for? Business professionals who need to learn about workplace health and safety methods People who have an interest in knowing how to handle health and safety Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.[/vc_column_text][/vc_column][/vc_row] Module: 01 Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Health and Safety at Workplace Introduction 00:15:00 Health and Safety Related Accidents and ill-health 00:30:00 Legal Responsibilities and Requirements 00:30:00 Managing health and safety in Workplace 01:00:00 Health and Safety in The workplace 01:00:00 Workplace Hazards, Slips and Trips 01:00:00 General fire safety 00:30:00 Work at height 01:00:00 Building work 01:00:00 Machinery safety 01:00:00 Plant and equipment maintenance 01:00:00 Workplace transport 01:00:00 Lifting and handling 01:00:00 Noise, Vibration 01:00:00 Electricity 01:00:00 Harmful substances 01:00:00 Flammable and explosive substances 01:00:00 Managing health, Stress and Emergency Procedures 01:00:00 Role of Employer or Managers and PPE 01:00:00 Importance of Workplace Safety Why Workplace Health & Safety are Important 01:00:00 It Takes Team Effort! 01:00:00 Some Rules are Compulsory 00:30:00 Rewarding Compliance 00:30:00 You Need a Backup Plan Always 01:00:00 Dealing with Issues and Concerns 00:30:00 How to Deal with Noncompliance 00:15:00 Remember What the Workplace is for 01:00:00 Make Your Workplace a Good Place 00:30:00 Conflict Resolution 00:30:00 Are Dress Codes Appropriate? 00:30:00 Minimizing Distractions 01:00:00 People Who Work After Hours 01:00:00 Your Fire Safety Plan 01:00:00 Being Organized 00:30:00 Plan for Emergencies 00:30:00 Promoting a Safe Environment 00:30:00 Do You Need Security Guards? 00:15:00 Special Situations: The Handicapped 00:15:00 Mock Exam Mock Exam- Food Hygiene, Health and Safety Course 00:30:00 Final Exam Final Exam- Food Hygiene, Health and Safety Course 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

The Diploma in Events Management, Wedding Planner, and Hospitality Management Certificate course offers comprehensive training for aspiring wedding planners and event managers. From understanding the profession of wedding planning to mastering essential skills like budgeting, marketing, and starting a business, this course covers various aspects of event and wedding management. Learning Outcomes: Understand the role and responsibilities of a wedding planner as a profession. Learn how to plan and coordinate all aspects of a wedding day, ensuring a successful and memorable event. Acquire knowledge of wedding party dresses and makeup artist skills to enhance the overall wedding experience. Develop expertise in creating and managing wedding budgets to optimize resources and finances. Learn effective marketing strategies to promote wedding planning services and attract clients. Gain insights into the process of starting and establishing a successful wedding planning business. Why buy this Diploma in Events Management? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Diploma in Events Management, Wedding Planner and Hospitality Management Certificate there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Diploma in Events Management for? This Diploma in Events Management, Wedding Planner and Hospitality Management Certificate course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Diploma in Events Management, Wedding Planner and Hospitality Management Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Diploma in Events Management, Wedding Planner and Hospitality Management Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Diploma in Events Management, Wedding Planner and Hospitality Management Certificate is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module 01: Wedding Planner as a Profession Wedding Planner as a Profession 00:17:00 Module 02: The Big Day Planning The Big Day Planning 00:18:00 Module 03: Wedding Party Dresses Wedding Party Dresses 00:30:00 Module 04: Makeup Artist Course Makeup Artist Course 00:19:00 Module 05: Final Budget Final Budget 00:12:00 Module 06: Wedding Planner Business Marketing Wedding Planner Business Marketing 00:15:00 Module 07: Starting a Business as a Wedding Planner Starting a Business as a Wedding Planner 00:20:00 Assignment Assignment - Diploma in Events Management, Wedding Planner and Hospitality Management Certificate 00:00:00

Are you looking to enhance your HACCP Training skills? If yes, then you have come to the right place. Our comprehensive course on HACCP Training will assist you in producing the best possible outcome by mastering the HACCP Training skills. The HACCP Training course is for those who want to be successful. In the HACCP Training course, you will learn the essential knowledge needed to become well versed in HACCP Training. Our HACCP Training course starts with the basics of HACCP Training and gradually progresses towards advanced topics. Why would you choose the HACCP Training course from Compliance Central: Lifetime access to HACCP Training course materials Full tutor support is available from Monday to Friday with the HACCP Training course Learn HACCP Training skills at your own pace from the comfort of your home Gain a complete understanding of HACCP Training course Accessible, informative HACCP Training learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the HACCP Training Study HACCP Training in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your HACCP Training course Curriculum Breakdown of the HACCP Training Course Module 01: An Introduction Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The HACCP Training course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Training. Requirements To enrol in this HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path The HACCP Training course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors. Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

The HACCP Level 5 training Course is Now The Most Demanding Course to Advance Your Career! GRAB LATEST SKILL WHEELS at the BEST OFFER of the TIME! Are you looking to enhance your HACCP Training Course skills? If yes, then you have come to the right place. Our comprehensive course on HACCP Training Course will assist you in producing the best possible outcome by mastering the HACCP Training Course skills. The HACCP Training Course is for those who want to be successful. In the HACCP Training Course, you will learn the essential knowledge needed to become well versed in HACCP Training Course. Our HACCP Training Course starts with the basics of HACCP Training Course and gradually progresses towards advanced topics. Therefore, each lesson of this HACCP Training Course is intuitive and easy to understand Exclusive Courses are following: Course 01: Diploma in HACCP Training (Main) Course 02: Nutritional Therapy Course 03: Food Safety and Hygiene Level 3- Demonstrated Course 04: Level 2 TACCP Training Course Course 05: Health & Safety Level 3 Course 06: Food Handler Certification Along with the HACCP Training Course, you also get: Lifetime Access. Unlimited Retake Exam & Tutor Support. Easy Accessibility to the Course Materials- Anytime, Anywhere - From Any Smart Device (Laptop, Tablet, Smartphone Etc.) 100% Learning Satisfaction Guarantee. Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny bite-sized modules by industry specialists. And you will get answers to all your queries from our experts. Diploma in HACCP Training Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this HACCP Training Course bundle. Requirements To enrol in this HACCP Training Course, all you need is a basic understanding of the English Language and an internet connection. Career path After completing this course, you can explore trendy and in-demand jobs, such as: Quality Assurance Team Member Food Safety and Quality Manager Food Safety Coordinator Quality & Hygiene Manager Hygiene Supervisor Certificates 6 CPD Accredited PDF Certificate Digital certificate - Included 6 CPD Accredited PDF Certificates for Free Each CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99

Level 3 Certificate in Food Safety and HACCP Master the critical aspects of food safety with the Level 3 Certificate in Food Safety and HACCP. This advanced course is meticulously designed to provide you with an in-depth understanding of HACCP (Hazard Analysis and Critical Control Points), a food safety methodology that is globally recognized and implemented. Learning Outcomes: Understand the fundamentals of HACCP and its application in food safety. Receive comprehensive training in HACCP methodologies. Learn how to create an effective HACCP plan. Develop your skills in designing food safety protocols. Acquire a robust understanding of Food Safety Management Systems (FSMS). Measure and analyze the effectiveness of FSMS within your organisation. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Level 3 Certificate in Food Safety and HACCP: Use of HACCP: Gain an overarching understanding of the HACCP methodology, its origins, principles, and its crucial role in food safety management. HACCP Training: Equip yourself with the necessary skills to implement and sustain a HACCP program through rigorous training sessions. HACCP Plan: Learn the step-by-step process of developing a HACCP plan, from conducting a hazard analysis to establishing critical control points and corrective actions. Designing Food Safety: Get hands-on experience in formulating food safety protocols that comply with industry standards and regulations. Food Safety Management: Understand the structure and elements of an FSMS, including policy development, responsibilities, and resource allocation. FSMS Effectiveness: Master techniques for monitoring, measuring, and auditing the effectiveness of your Food Safety Management System.

Unlock the secrets of expertly managing facilities with our comprehensive course designed for the discerning professional. Imagine mastering the art of creating harmonious workplace environments, ensuring smooth operations, and optimising maintenance strategies. This course offers a journey through every aspect of facilities management, equipping you with the knowledge to enhance the life cycle of your facilities, oversee crucial projects with precision, and navigate the complex world of real estate. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access Delve into the critical aspects of human resource management and discover the balance between outsourcing services and leveraging in-house talent. Embrace the principles of sustainable development, transforming your approach to facilities management with environmentally conscious strategies. This is more than just a course; it's an opportunity to elevate your expertise and make a significant impact in the world of facilities management. Join us and step into a future where you hold the keys to exceptional facility operations and sustainable development. Course Curriculum Module 01: Introduction to Facility Management Module 02: Workplace Facilities Module 03: Operations of Facilities Module 04: Operations and Maintenance Module 05: Facilities Life Cycle Module 06: Project Management Module 07: Real Estate Module 08: Human Resource Management Module 09: Outsourcing of Services or In-House Staff Module 10: Sustainable Development and Facilities Management Learning Outcomes: Master the fundamentals of effective facility management for diverse environments. Evaluate workplace facilities to enhance productivity and employee well-being. Implement efficient operations and maintenance strategies for facility longevity. Understand the full life cycle of facilities management. Apply project management principles to facilities management tasks. Integrate sustainable development practices in facilities management. CPD 10 CPD hours / points Accredited by CPD Quality Standards Diploma on Facilities Management 5:33:19 1: Module 01: Introduction to Facility Management 21:44 2: Module 02: Workplace Facilities 50:22 3: Module 03: Operations of Facilities 37:59 4: Module 04: Operations and Maintenance 46:46 5: Module 05: Facilities Life Cycle 20:45 6: Module 06: Project Management 29:17 7: Module 07: Real Estate 24:52 8: Module 08: Human Resource Management 39:50 9: Module 09: Outsourcing of Services or In-House Staff 18:24 10: Module 10: Sustainable Development and Facilities Management 42:20 11: CPD Certificate - Free 01:00 Who is this course for? Individuals aspiring to manage diverse facility types. Professionals seeking to enhance facility operational efficiency. Managers looking to integrate sustainability in facilities. Real estate professionals expanding their management expertise. HR professionals overseeing workplace environments. Career path Facilities Manager Operations Manager Maintenance Supervisor Real Estate Manager Sustainability Coordinator Project Manager in Facilities Management Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.