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464 Hospitality & Catering courses delivered Online

Hospitality Management - CPD Certified

5.0(3)

By School Of Health Care

Hospitality Management: Hospitality Management Course Online This Hospitality Management: Hospitality Management Course aims to provide practical guidance and specialist knowledge on topics such as housekeeping, catering, front office operations, quality of service, and staff training requirements. This Hospitality Management: Hospitality Management Course is an in-depth training program for new managers and aspiring professionals in the hospitality and tourism industries. This Hospitality Management: Hospitality Management Course will give you a solid understanding of the hospitality industry and its key areas, with a focus on different types of hotels and hospitality roles. This Hospitality Management: Hospitality Management Course will teach you how to manage all hotel operations as well as develop an effective service management program that incorporates safety, security, quality, and cutting-edge technology. By the end of this Hospitality Management: Hospitality Management Course, you will gain all of the necessary skills and knowledge to become a successful Hotel Manager and advance your career in the Hospitality sector. Main Course: Hospitality Management Course Free courses included with Hospitality Management: Hospitality Management Course: Along with Hospitality Management Course you will get free Level 2 Certificate in Travel and Tourism Along with Hospitality Management Course you will get free Level 4 Time Management Special Offers of this Hospitality Management: Hospitality Management Course: This Hospitality Management: Hospitality Management Course includes a FREE PDF Certificate. Lifetime access to this Hospitality Management: Hospitality Management Course Instant access to this Hospitality Management: Hospitality Management Course 24/7 Support Available to this Hospitality Management: Hospitality Management Course Hospitality Management: Hospitality Management Course Online The Hospitality Management: Hospitality Management Course will provide you with a comprehensive understanding of the hospitality industry, including its various types of hotels and roles. This Hospitality Management: Hospitality Management Course will equip you with the skills to effectively manage all hotel operations and develop a service management program that integrates safety, security, quality, and the latest technology. Who is this course for? Hospitality Management: Hospitality Management Course Online This Hospitality Management: Hospitality Management Course is ideal for anyone who works in or aspires to work in the hospitality industry, which includes the following professions: - Hospitality Manager, Hotel Manager, Housekeeping Manager, Catering Manager. Requirements Hospitality Management: Hospitality Management Course Online To enrol in this Hospitality Management: Hospitality Management Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Hospitality Management: Hospitality Management Course. Be energetic and self-motivated to complete our Hospitality Management: Hospitality Management Course. Basic computer Skill is required to complete our Hospitality Management: Hospitality Management Course. If you want to enrol in our Hospitality Management: Hospitality Management Course, you must be at least 15 years old. Career path Hospitality Management: Hospitality Management Course Online You can use our Hospitality Management: Hospitality Management Course to help you secure your desired job position.

Hospitality Management - CPD Certified
Delivered Online On Demand42 minutes
£12

Housekeeping: Housekeeping Career in the UK Course

5.0(3)

By School Of Health Care

housekeeping: housekeeping Course Online Have you ever dreamt of launching a new company in the UK or advancing your career as a housekeeper? With our housekeeping training, you may improve your abilities in this crucial field. The key subjects of our special housekeeping course include health and safety regulations and housekeeping laws. You'll learn the principles of housekeeping. In addition to teaching how to organise and structure a housekeeping department, this course also covers staff management. Budgeting and inventory control are also included in this housekeeping training. You will also learn how to operate the laundry and maintain the carpet during this housekeeping training. Take this housekeeping: housekeeping course to learn best practices and have a thorough understanding of housekeeping! Special Offers of this housekeeping: housekeeping Course: This housekeeping: housekeeping Course includes a FREE PDF Certificate. Lifetime access to this housekeeping: housekeeping Course Instant access to this housekeeping: housekeeping Course 24/7 Support Available to this housekeeping: housekeeping Course [ Note: Free PDF certificate as soon as completing the housekeeping: housekeeping Course] housekeeping: housekeeping Course Online With a focus on housekeeping: housekeeping Course legal ideas, the health and safety requirements. You will study the fundamentals of housekeeping: housekeeping Course. This housekeeping: housekeeping Course training also teaches how to manage personnel and plan and organise a housekeeping department. Furthermore, this housekeeping: housekeeping Course training includes inventory control and budgeting. This housekeeping training will also teach you about carpet upkeep and laundry operation. Who is this course for? housekeeping: housekeeping Course Online This housekeeping: housekeeping course is open to anybody, regardless of expertise level. Requirements housekeeping: housekeeping Course Online To enroll in this housekeeping: housekeeping Course, students must fulfil the following requirements: housekeeping: Good Command over English language is mandatory to enroll in our housekeeping Course. housekeeping: Be energetic and self-motivated to complete our housekeeping Course. housekeeping: Basic computer Skill is required to complete our housekeeping Course. housekeeping: If you want to enrol in our housekeeping Course, you must be at least 15 years old. Career path housekeeping: housekeeping Course Online Your job options in this profession may become more apparent if you take this housekeeping: housekeeping course.

Housekeeping: Housekeeping Career in the UK Course
Delivered Online On Demand54 minutes
£12

Introduction to Barista and Coffee Brewing

5.0(2)

By Training Express

Discover the art and science behind every satisfying sip with our Introduction to Barista and Coffee Brewing course. Whether you're a coffee enthusiast or looking to add a little espresso-fuelled flair to your knowledge, this course is your perfect shot. From understanding beans and blends to exploring brewing styles and espresso essentials, we’ve poured together an engaging learning journey grounded in theory and flavour. No apron required—just curiosity and a love for coffee. Learn what makes a flat white different from a latte, what a burr grinder actually does, and why water temperature can make or break your brew. Along the way, you'll get to know the culture, chemistry, and charm that swirl together behind every cup. It’s all online, all jargon-free, and all about helping you understand coffee on a deeper level—no complicated equipment or foam art required. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Introduction to Barista and Coffee Brewing Module 01 : Introduction to Barista Module 02 : Know Your Coffee Beans Module 03 : The Espresso Machine Module 04 : Grinding, Dosing and Tamping Module 05 : Milk Frothing Module 06 : The Classic Coffees Module 07 : Mastering Latte Art Module 08 : Working as a Professional Barista Learning Outcomes: Master the Fundamentals of Barista Craftsmanship Identify and Assess Coffee Bean Varieties Operate and Maintain Espresso Machines Efficiently Achieve Precision in Grinding, Dosing, and Tamping Expertly Froth Milk for a Range of Coffee Delights Create Stunning Latte Art Designs with Confidence Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Baristas Coffee Enthusiasts Seeking Expertise Café Staff Aiming for Skills Enhancement Hospitality Students Interested in Coffee Individuals Exploring a New Career Path Home Baristas Keen on Professional Techniques Coffee Shop Owners with Training Needs Culinary Professionals Expanding Expertise Career path Barista at Specialized Coffee Shops Coffee Roaster Assistant Café Manager or Supervisor Coffee Consultant for Hospitality Businesses Barista Trainer for New Staff Coffee Equipment Sales Representative Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Introduction to Barista and Coffee Brewing
Delivered Online On Demand2 hours
£12

Level 3 HACCP Training For Catering & Retail

4.3(43)

By John Academy

Course Overview Take effective measures to minimise food safety hazards with this Level 3 HACCP Training For Catering & Retail. In this course, you'll learn effective HACCP practices to foster an improved food safety culture.  From this Level 3 HACCP Training For Catering & Retail, you'll have a comprehensive understanding of the HACCP principles and how to implement HACCP in your workplace successfully. In addition, you'll learn safe food handling practices and procedures to maintain a good business reputation and have satisfied customers. The course will also teach you the skills to ensure all employers in your workplace are aware of food safety and personal hygiene. Learning Outcomes Understand why HACCP is used in the catering industry Learn the HACCP guidelines Discover the benefits of food safety Learn to identify and prevent food safety risks Be able to ensure personal hygiene in the workplace. Who is this course for? Professionals interested in learning how to control potential hazards in food production can take this Level 3 HACCP Training For Catering & Retail. Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere, anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Level 3 HACCP Training For Catering & Retail offers useful skills to possess and would be beneficial for any profession or career from any industry you are in, such as: Restaurant Manager Food Factory Manager Catering Manager Chef Food Safety Manager Level 3 HACCP Training For Catering & Retail Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1 - Hazard Analysis 00:15:00 Module 07: Principle 2 - Critical Control Points 00:12:00 Module 08: Principle 3 - Critical Limits 00:20:00 Module 09: Principle 4 - Monitoring Critical Control Points 00:20:00 Module 10: Principle 5 - Corrective Action 00:25:00 Module 11: Principle 6 - Verification of the HACCP System 00:30:00 Module 12: Principle 7 - Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Level 3 HACCP Training For Catering & Retail
Delivered Online On Demand5 hours 25 minutes
£18

Level 1 Food Hygiene and Safety

4.3(43)

By John Academy

Overview In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course. In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.  So enrol today, start learning valuable skills, and add a certificate of achievement to your resume! Learning Outcomes Learn about food hygiene legislation and foodborne illnesses Educate yourself on different types of food safety hazards Understand the hazard control measures and refrigeration process Know how to maintain personal hygiene as a food handler Grasp the basic principles of cleaning and disinfecting the cooking area Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. Who Should Take this Level 1 Food Hygiene and Safety Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 1 Food Hygiene and Safety Certification After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Section 02: Types of Food Safety Hazards Types of Food Safety Hazards 00:30:00 Section 03: Hazard Control Measures and Refrigeration Hazard Control Measures and Refrigeration 00:25:00 Section 04: Food Handlers Personal Hygiene Food Handlers Personal Hygiene 00:13:00 Section 05: Cleaning and Disinfection Cleaning and Disinfection 00:17:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Level 1 Food Hygiene and Safety
Delivered Online On Demand1 hour 40 minutes
£18

Restaurant Management: Developing a Career in Restaurant Management - CPD Certified

5.0(3)

By School Of Health Care

Restaurant Management: Restaurant Management Course Online Introducing the Ultimate Restaurant Management: Restaurant Management Course Online Course! Are you ready to take your passion for food and hospitality to new heights? Do you dream of owning and managing your own successful restaurant? Look no further! Our comprehensive Restaurant Management: Restaurant Management Course is here to equip you with the knowledge and skills you need to excel in the exciting world of restaurant management. This Restaurant Management: Restaurant Management Course is designed for aspiring restaurant owners, managers, and industry professionals who are ready to elevate their careers and make their mark in the competitive culinary landscape. Whether you're starting from scratch or looking to enhance your existing expertise, our Restaurant Management: Restaurant Management Course has something to offer everyone. Don't miss out on this golden opportunity to take this exclusive Restaurant Management: Restaurant Management Course and unlock your potential and become a successful restaurant manager or owner. Enroll in our Restaurant Management: Restaurant Management Course today and embark on an exciting journey towards a thriving culinary career! Main Course: Restaurant Management Course 2 Free Courses included with Restaurant Management: Restaurant Management Course. Special Offers of this Restaurant Management: Restaurant Management Course: This Restaurant Management: Restaurant Management Course includes a FREE PDF Certificate. Lifetime access to this Restaurant Management: Restaurant Management Course Instant access to this Restaurant Management: Restaurant Management Course 24/7 Support Available to this Restaurant Management: Restaurant Management Course Restaurant Management: Restaurant Management Course Online The purpose of the Restaurant Management: Restaurant Management course is to give participants a thorough understanding of Restaurant Management: Restaurant Management. This Restaurant Management: Restaurant Management Course explains everything with a focus on legal ideas. Throughout this Restaurant Management: Restaurant Management Course you can learn best restaurant practices used in the business, and underlying knowledge. Everyone who wants to acquire the knowledge and abilities necessary to land a career in the restaurant management industry must take the restaurant management course. Following your completion of our Restaurant Management: Restaurant Management Course training, you will be more effective at work. Our Restaurant Management Course will provide you the skills you need to work more effectively and efficiently. Who is this course for? Restaurant Management: Restaurant Management Course Online This Restaurant Management: Restaurant Management Course is open to everyone. Requirements Restaurant Management: Restaurant Management Course Online To enrol in this Restaurant Management: Restaurant Management Course, students must fulfil the following requirements: Restaurant Management: Good Command over English language is mandatory to enrol in our Restaurant Management Course. Restaurant Management: Be energetic and self-motivated to complete our Restaurant Management Course. Restaurant Management: Basic computer Skill is required to complete our Restaurant Management Course. Restaurant Management: If you want to enrol in our Restaurant Management Course, you must be at least 15 years old. Career path Restaurant Management: Restaurant Management Course Online Restaurant manager: £30,000 - £35,000 per annum

Restaurant Management: Developing a Career in Restaurant Management - CPD Certified
Delivered Online On Demand3 hours 24 minutes
£12

Restaurant Management - CPD Certified

5.0(3)

By School Of Health Care

Restaurant Management: Restaurant Management Course Online Introducing the Ultimate Restaurant Management: Restaurant Management Course Online Course! Are you ready to take your passion for food and hospitality to new heights? Do you dream of owning and managing your own successful restaurant? Look no further! Our comprehensive Restaurant Management: Restaurant Management Course is here to equip you with the knowledge and skills you need to excel in the exciting world of restaurant management: restaurant management. This Restaurant Management: Restaurant Management Course is designed for aspiring restaurant owners, managers, and industry professionals who are ready to elevate their careers and make their mark in the competitive culinary landscape. Whether you're starting from scratch or looking to enhance your existing expertise, our Restaurant Management: Restaurant Management Course has something to offer everyone. Don't miss out on this golden opportunity to take this exclusive Restaurant Management: Restaurant Management Course and unlock your potential and become a successful restaurant manager or owner. Enroll in our Restaurant Management: Restaurant Management Course today and embark on an exciting journey towards a thriving culinary career! Why choose this Restaurant Management: Restaurant Management Course from the School of Health Care? Self-paced Restaurant Management: Restaurant Management Course, access available from anywhere in the world. High-quality study materials that are easy to understand. Restaurant Management: Restaurant Management Course developed by industry experts. After each module, there will be an MCQ quiz to assess your learning. Assessment results are generated automatically and instantly. 24/7 support is available via live chat, phone call, or email. Free PDF certificate after completing the Restaurant Management: Restaurant Management Course. Main Course: Restaurant Management Course Free Courses included with Restaurant Management: Restaurant Management Course Course 01: Level 5 Hospitality Management Course Course 02: HACCP Course Course 03: Food Hygiene and Safety Course Special Offers of this Restaurant Management: Restaurant Management Course: This Restaurant Management: Restaurant Management Course includes a FREE PDF Certificate. Lifetime access to this Restaurant Management: Restaurant Management Course Instant access to this Restaurant Management: Restaurant Management Course 24/7 Support Available to this Restaurant Management: Restaurant Management Course [ Note: Free PDF certificate as soon as completing Restaurant Management: Restaurant Management Course] Restaurant Management: Restaurant Management Course Online This Restaurant Management: Restaurant Management Course consists of 16 modules. Course Curriculum of Restaurant Management: Restaurant Management Course Module 01: Introduction to the Restaurant Industry Module 02: Concept Development and Planning of Restaurant Management Module 03: Restaurant Design and Ambiance Module 04: Menu Development and Management of Restaurant Management Module 05: Food and Beverage Service of Restaurant Management Module 06: Food Poisoning and Control Measures Module 07: Operations Management of Restaurant Management Module 08: Marketing and Promotion of Restaurant Management Module 09: Financial Management of Restaurant Management Module 10: Legal and Regulatory Compliance Module 11: Technology and Innovation of Restaurant Management Module 12: Global and Cultural Perspectives Module 13: Entrepreneurship and Leadership Module 14: Staff Development of Restaurant Management Module 15: Industry Trends and Future Directions Module 16: Developing a Career in Restaurant Management Assessment Method of Restaurant Management: Restaurant Management Course After completing Restaurant Management: Restaurant Management Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Certification of Restaurant Management: Restaurant Management Course After completing the Restaurant Management: Restaurant Management Course, you can instantly download your certificate for FREE. Who is this course for? Restaurant Management: Restaurant Management Course Online This Restaurant Management: Restaurant Management Course is open to everyone. Requirements Restaurant Management: Restaurant Management Course Online To enrol in this Restaurant Management: Restaurant Management Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Restaurant Management: Restaurant Management Course. Be energetic and self-motivated to complete our Restaurant Management: Restaurant Management Course. Basic computer Skill is required to complete our Restaurant Management: Restaurant Management Course. If you want to enrol in our Restaurant Management: Restaurant Management Course you must be at least 15 years old. Career path Restaurant Management: Restaurant Management Course Online Restaurant manager: £30,000 - £35,000 per annum

Restaurant Management - CPD Certified
Delivered Online On Demand22 hours
£12

Hotel Management - CPD Certified

5.0(3)

By School Of Health Care

Hotel management: Hotel management Online Introducing the Ultimate Online Course: Hotel Management: Hotel Management Course Are you passionate about the hospitality industry? Do you dream of managing luxurious hotels and providing unforgettable experiences for guests? Look no further! Our comprehensive Hotel Management: Hotel Management Course is designed to turn your passion into a successful career. Our course covers all aspects of hotel management, providing you with a solid foundation of knowledge and skills. From front desk operations to housekeeping, from event planning to revenue management, we leave no stone unturned. With this Hotel Management: Hotel Management Course you will gain expertise in managing guest services, staffing, marketing, finance, and much more. Learn about Hotel Management: Hotel Management Course from seasoned professionals who have excelled in the hotel management field. Our instructors bring a wealth of real-world experience, insider tips, and best practices to help you thrive in the industry. With our Hotel Management: Hotel Management Course, you can learn at your own pace and from anywhere in the world. Don't let your dreams of a fulfilling career in hotel management go unrealized. Enrol in our Hotel Management: Hotel Management Course today and embark on a journey of professional growth and personal achievement. Take the next step towards becoming a successful hotelier and shaping exceptional guest experiences. Main Course: Hotel Management Course Free Courses included with Hotel Management: Hotel Management Course: Along with Hotel Management Course you will get free Customer Service Along with Hotel Management Course you will get free Hospitality Management Special Offers of this Hotel Management: Hotel Management Course; This Hotel Management: Hotel Management Course includes a FREE PDF Certificate. Lifetime access to this Hotel Management: Hotel Management Course Instant access to this Hotel Management: Hotel Management Course 24/7 Support Available to this Hotel Management: Hotel Management Course Hotel management: Hotel management Online This rigorous Diploma in Hotel management: Hotel management consists of 19 units. This Hotel Management course focuses on Hotel Management legal ideas, industry best practices, and underlying expertise. Our Hotel management: Hotel management course also covers hiring and training for hotel management professionals. Furthermore, our Hotel management: Hotel management course covers Marketing, Advertising, and Accounting in the hotel business. Our Hotel management: Hotel management program will provide you with the tools you need to become more organised and efficient. Who is this course for? Hotel management: Hotel management Online This Hotel Management: Hotel Management Course is open to everyone. Requirements Hotel Management: Hotel Management Course Online To enroll in this Hotel Management: Hotel Management Course, students must fulfill the following requirements: Good Command over English language is mandatory to enrol in our Hotel Management: Hotel Management Course. Be energetic and self-motivated to complete our Hotel Management: Hotel Management Course. Basic computer Skill is required to complete our Hotel Management: Hotel Management Course. If you want to enrol in our Hotel Management: Hotel Management Course you must be at least 15 years old. Career path Hotel Management: Hotel Management Course Online This Hotel Management: Hotel Management Course can help UK citizens find new careers in a variety of industries, including: Back Office Supervisor Corporate Sales Manager Director of Marketing Director of Operations Event Planner

Hotel Management - CPD Certified
Delivered Online On Demand2 hours 54 minutes
£12

Level 2 Certificate in Food Hygiene and Safety for Retail

By iStudy UK

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Retail is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Retail into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4hours, 30minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Retai Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Retai is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Retai is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Act & Legislation FREE 00:30:00 Hazard Analysis And Critical Control Point (HACCP) FREE 00:30:00 Microbiological Hazards 00:30:00 Physical, Chemical and Allergenic Hazards 00:30:00 Operational Standards 00:30:00 Food Preparation & Temperature Control 00:30:00 Personal Hygiene 00:30:00 Food Premises Design and Cleaning Schedules 00:30:00 Further Information 00:30:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00

Level 2 Certificate in Food Hygiene and Safety for Retail
Delivered Online On Demand5 hours 10 minutes
£25

Level 2 Certificate in Food Hygiene and Safety for Catering

By iStudy UK

The goal of the Level 2 Food Hygiene and Safety for Catering course is to provide students with a thorough understanding of food safety and cleanliness. Students who complete this course will have the knowledge and skills needed to protect consumers from potential risks, maintain the integrity of their food business, and ensure compliance with food safety legislation. Students will study a variety of modules covering vital subjects linked to food safety and hygiene throughout the course. These topics cover the basics of microbiological dangers, bacteria identification and control, and food safety regulations. By the end of the course, they will comprehend the concepts of food poisoning and how to prevent it, correct food storage and spoilage prevention techniques, personal hygiene standards, Hazard Analysis and Critical Control Points (HACCP) implementation. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Catering is an award-winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Catering into 8 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4 hours, 30 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Catering Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Catering is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Catering is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.[/vc_column_text][/vc_column][/vc_row] Level 2 Certificate in Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:26:00 Bacteria and Microbiological Hazards 00:28:00 Module 03: Physical, Chemical and Allergenic Hazards 00:27:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:32:00 Personal Hygiene 00:24:00 HACCP and Food Premises 00:27:00 Cleaning 00:20:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00

Level 2 Certificate in Food Hygiene and Safety for Catering
Delivered Online On Demand4 hours 7 minutes
£25