445 Hospitality & Catering courses delivered Online

Food Allergens & Intolerance in Catering course is for those who want to advance in this field. Throughout this course, you will learn the essential skills and gain the knowledge needed to become well versed in Food Allergens & Intolerance in Catering. Our course starts with the basics of Food Allergens & Intolerance in Catering and gradually progresses towards advanced topics. Therefore, each lesson of this Food Allergens & Intolerance in Catering is intuitive and easy to understand. So, stand out in the job market by completing the Food Allergens & Intolerance in Catering course. Get an accredited certificate and add it to your resume to impress your employers. Along with the Food Allergens & Intolerance in Catering course, you also get: Lifetime Access Unlimited Retake Exam & Tutor Support Easy Accessibility to the Course Materials- Anytime, Anywhere - From Any Smart Device (Laptop, Tablet, Smartphone Etc.) 100% Learning Satisfaction Guarantee Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny bite-sized modules by industry specialists. And you will get answers to all your queries from our experts. So, enrol and excel in your career with Compliance Central. Course contains advanced and latest curriculum study modules: Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Assessment Complete this Food Allergy and Intolerance in Catering course and sit up for a short online assessment to instantly evaluate your understanding of the subject. The test will be an automated one, your answers will be checked and reviewed then and there, and you'll get unlimited chances to retake the exam! CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Food Allergens & Intolerance in Catering course. Requirements To enrol in this Food Allergens & Intolerance in Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path After completing this course, you can explore trendy and in-demand jobs related to Food Allergens & Intolerance in Catering. Certificates Certificate of completion Digital certificate - Included Get a CPD Accredited PDF Certificate for Free. Certificate of completion Hard copy certificate - £9.99 Get a CPD Accredited Hardcopy Certificate for £9.99. The delivery charge for the hardcopy certificate inside the UK is £3.99 and international students need to pay £9.99 to get their hardcopy certificate.

Course overview It's crucial to keep expenditures under control if you want to maximize your business income. The Cost Control Management Training will teach you how to reduce overall business expenditures and boost profits. In this Cost Control Management Training course, you will learn the cost-saving initiatives to keep hospitality expenses under control. You will identify what processes are included in hotel cost control and which areas to focus on to control costs. For instance, you'll learn how to estimate food and beverage costs and conduct spot checks at bars. In addition, you will learn how to price your products effectively and create daily and monthly cost reports to keep your business profitable.  Learning outcomes Develop a comprehensive understanding of the cost control process Be able to identify standard recipe costs Learn how to setup store PAR Familiarize yourself with bar spot checks and recipe testing Learn about purchasing controls Be able to calculate kitchen food orders Have a solid grasp of production control and tests Understand the process of monitoring through reports and checklists Who is this course for This course is ideal for individuals interested in learning the best cost control management techniques for business profitability. The skills gained from this training will provide excellent opportunities for career advancement.  Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over. Good understanding of English language, numeracy and ICT skills are required to take this course. Certification After you have successfully completed the course, you will obtain an Accredited Certificate of Achievement. And, you will also receive a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy for £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why Choose Us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos and materials from the industry-leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; United Kingdom & internationally recognized accredited qualification; Access to course content on mobile, tablet and desktop from anywhere, anytime; Substantial career advancement opportunities; 24/7 student support via email. Career Path The Cost Control Management Training course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as: Hotel Cost Controller Hotel Operations Managers Food and Beverage department executives Hotel Finance Staff Introduction & Fundamentals Introduction and Fundamental Terms 00:09:00 Fundamental terms - Perishable / Non Perishable cost, Inventory Terms 00:05:00 Qualities of Good Cost Controller 00:07:00 Cost Control process Cost Control Process and Controls related to Purchasing 00:10:00 How to estimate Kitchen food Order Process Simplified 00:06:00 How to Setup Store PAR for to identify re-order levels 00:06:00 Basic Receiving Process Controls 00:07:00 Basic Store Process controls 00:08:00 Production Control and Tests Production Controls 00:05:00 Recipe Card & Controls 00:08:00 Buffet Costing and Menu Pricing 00:08:00 Test and Checks in Cost Control Butcher test 00:09:00 Bar Spot Checks and Recipe Testing 00:06:00 Production Control Via Menu Engineering 00:08:00 Slow and Non Moving Inventory 00:03:00 Monitoring via reports and Checklist Daily & Monthly Food Cost Reports 00:11:00 Menu Engineering Reports 00:09:00 Cost Control Checklist 00:03:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Hospitality Management: Hospitality Management Course Online This Hospitality Management: Hospitality Management Course aims to provide practical guidance and specialist knowledge on topics such as housekeeping, catering, front office operations, quality of service, and staff training requirements. This Hospitality Management: Hospitality Management Course is an in-depth training program for new managers and aspiring professionals in the hospitality and tourism industries. This Hospitality Management: Hospitality Management Course will give you a solid understanding of the hospitality industry and its key areas, with a focus on different types of hotels and hospitality roles. This Hospitality Management: Hospitality Management Course will teach you how to manage all hotel operations as well as develop an effective service management program that incorporates safety, security, quality, and cutting-edge technology. By the end of this Hospitality Management: Hospitality Management Course, you will gain all of the necessary skills and knowledge to become a successful Hotel Manager and advance your career in the Hospitality sector. Main Course: Hospitality Management Course Free courses included with Hospitality Management: Hospitality Management Course: Along with Hospitality Management Course you will get free Level 2 Certificate in Travel and Tourism Along with Hospitality Management Course you will get free Level 4 Time Management Special Offers of this Hospitality Management: Hospitality Management Course: This Hospitality Management: Hospitality Management Course includes a FREE PDF Certificate. Lifetime access to this Hospitality Management: Hospitality Management Course Instant access to this Hospitality Management: Hospitality Management Course 24/7 Support Available to this Hospitality Management: Hospitality Management Course Hospitality Management: Hospitality Management Course Online The Hospitality Management: Hospitality Management Course will provide you with a comprehensive understanding of the hospitality industry, including its various types of hotels and roles. This Hospitality Management: Hospitality Management Course will equip you with the skills to effectively manage all hotel operations and develop a service management program that integrates safety, security, quality, and the latest technology. Who is this course for? Hospitality Management: Hospitality Management Course Online This Hospitality Management: Hospitality Management Course is ideal for anyone who works in or aspires to work in the hospitality industry, which includes the following professions: - Hospitality Manager, Hotel Manager, Housekeeping Manager, Catering Manager. Requirements Hospitality Management: Hospitality Management Course Online To enrol in this Hospitality Management: Hospitality Management Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Hospitality Management: Hospitality Management Course. Be energetic and self-motivated to complete our Hospitality Management: Hospitality Management Course. Basic computer Skill is required to complete our Hospitality Management: Hospitality Management Course. If you want to enrol in our Hospitality Management: Hospitality Management Course, you must be at least 15 years old. Career path Hospitality Management: Hospitality Management Course Online You can use our Hospitality Management: Hospitality Management Course to help you secure your desired job position.

housekeeping: housekeeping Course Online Have you ever dreamt of launching a new company in the UK or advancing your career as a housekeeper? With our housekeeping training, you may improve your abilities in this crucial field. The key subjects of our special housekeeping course include health and safety regulations and housekeeping laws. You'll learn the principles of housekeeping. In addition to teaching how to organise and structure a housekeeping department, this course also covers staff management. Budgeting and inventory control are also included in this housekeeping training. You will also learn how to operate the laundry and maintain the carpet during this housekeeping training. Take this housekeeping: housekeeping course to learn best practices and have a thorough understanding of housekeeping! Special Offers of this housekeeping: housekeeping Course: This housekeeping: housekeeping Course includes a FREE PDF Certificate. Lifetime access to this housekeeping: housekeeping Course Instant access to this housekeeping: housekeeping Course 24/7 Support Available to this housekeeping: housekeeping Course [ Note: Free PDF certificate as soon as completing the housekeeping: housekeeping Course] housekeeping: housekeeping Course Online With a focus on housekeeping: housekeeping Course legal ideas, the health and safety requirements. You will study the fundamentals of housekeeping: housekeeping Course. This housekeeping: housekeeping Course training also teaches how to manage personnel and plan and organise a housekeeping department. Furthermore, this housekeeping: housekeeping Course training includes inventory control and budgeting. This housekeeping training will also teach you about carpet upkeep and laundry operation. Who is this course for? housekeeping: housekeeping Course Online This housekeeping: housekeeping course is open to anybody, regardless of expertise level. Requirements housekeeping: housekeeping Course Online To enroll in this housekeeping: housekeeping Course, students must fulfil the following requirements: housekeeping: Good Command over English language is mandatory to enroll in our housekeeping Course. housekeeping: Be energetic and self-motivated to complete our housekeeping Course. housekeeping: Basic computer Skill is required to complete our housekeeping Course. housekeeping: If you want to enrol in our housekeeping Course, you must be at least 15 years old. Career path housekeeping: housekeeping Course Online Your job options in this profession may become more apparent if you take this housekeeping: housekeeping course.

Description: This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 Training Course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating. You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more. Who is the course for? This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: Catering Manager Food Safety Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Supervisory food handlers Supervisors or Managers of fast-food outlets and takeaways Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Food Hygiene and Safety Level 3 Module 1: Food Safety - An Introduction 00:30:00 Module 2: Supervision of Food Safety 00:37:00 Module 3: Food Safety Legislation 00:34:00 Module 4: Food Safety Management System 00:44:00 Module 5: Food Safety Management Tools 00:30:00 Module 6: Microbiology 00:28:00 Module 7: Contamination Hazards 00:28:00 Module 8: Controlling Contamination 00:39:00 Module 9: Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) 00:32:00 Module 11: Personal Hygiene 00:30:00 Module 12: Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management 00:29:00 Module 18: Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 00:11:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Overview In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course. In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.  So enrol today, start learning valuable skills, and add a certificate of achievement to your resume! Learning Outcomes Learn about food hygiene legislation and foodborne illnesses Educate yourself on different types of food safety hazards Understand the hazard control measures and refrigeration process Know how to maintain personal hygiene as a food handler Grasp the basic principles of cleaning and disinfecting the cooking area Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. Who Should Take this Level 1 Food Hygiene and Safety Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 1 Food Hygiene and Safety Certification After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Section 02: Types of Food Safety Hazards Types of Food Safety Hazards 00:30:00 Section 03: Hazard Control Measures and Refrigeration Hazard Control Measures and Refrigeration 00:25:00 Section 04: Food Handlers Personal Hygiene Food Handlers Personal Hygiene 00:13:00 Section 05: Cleaning and Disinfection Cleaning and Disinfection 00:17:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Course Overview Take effective measures to minimise food safety hazards with this Level 3 HACCP Training For Catering & Retail. In this course, you'll learn effective HACCP practices to foster an improved food safety culture.  From this Level 3 HACCP Training For Catering & Retail, you'll have a comprehensive understanding of the HACCP principles and how to implement HACCP in your workplace successfully. In addition, you'll learn safe food handling practices and procedures to maintain a good business reputation and have satisfied customers. The course will also teach you the skills to ensure all employers in your workplace are aware of food safety and personal hygiene. Learning Outcomes Understand why HACCP is used in the catering industry Learn the HACCP guidelines Discover the benefits of food safety Learn to identify and prevent food safety risks Be able to ensure personal hygiene in the workplace. Who is this course for? Professionals interested in learning how to control potential hazards in food production can take this Level 3 HACCP Training For Catering & Retail. Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere, anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Level 3 HACCP Training For Catering & Retail offers useful skills to possess and would be beneficial for any profession or career from any industry you are in, such as: Restaurant Manager Food Factory Manager Catering Manager Chef Food Safety Manager Level 3 HACCP Training For Catering & Retail Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1 - Hazard Analysis 00:15:00 Module 07: Principle 2 - Critical Control Points 00:12:00 Module 08: Principle 3 - Critical Limits 00:20:00 Module 09: Principle 4 - Monitoring Critical Control Points 00:20:00 Module 10: Principle 5 - Corrective Action 00:25:00 Module 11: Principle 6 - Verification of the HACCP System 00:30:00 Module 12: Principle 7 - Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Retail is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Retail into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4hours, 30minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Retai Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Retai is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Retai is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Act & Legislation FREE 00:30:00 Hazard Analysis And Critical Control Point (HACCP) FREE 00:30:00 Microbiological Hazards 00:30:00 Physical, Chemical and Allergenic Hazards 00:30:00 Operational Standards 00:30:00 Food Preparation & Temperature Control 00:30:00 Personal Hygiene 00:30:00 Food Premises Design and Cleaning Schedules 00:30:00 Further Information 00:30:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00

The goal of the Level 2 Food Hygiene and Safety for Catering course is to provide students with a thorough understanding of food safety and cleanliness. Students who complete this course will have the knowledge and skills needed to protect consumers from potential risks, maintain the integrity of their food business, and ensure compliance with food safety legislation. Students will study a variety of modules covering vital subjects linked to food safety and hygiene throughout the course. These topics cover the basics of microbiological dangers, bacteria identification and control, and food safety regulations. By the end of the course, they will comprehend the concepts of food poisoning and how to prevent it, correct food storage and spoilage prevention techniques, personal hygiene standards, Hazard Analysis and Critical Control Points (HACCP) implementation. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Catering is an award-winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Catering into 8 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4 hours, 30 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Catering Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Catering is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Catering is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.[/vc_column_text][/vc_column][/vc_row] Level 2 Certificate in Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:26:00 Bacteria and Microbiological Hazards 00:28:00 Module 03: Physical, Chemical and Allergenic Hazards 00:27:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:32:00 Personal Hygiene 00:24:00 HACCP and Food Premises 00:27:00 Cleaning 00:20:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00

Hotel management: Hotel management Online Introducing the Ultimate Online Course: Hotel Management: Hotel Management Course Are you passionate about the hospitality industry? Do you dream of managing luxurious hotels and providing unforgettable experiences for guests? Look no further! Our comprehensive Hotel Management: Hotel Management Course is designed to turn your passion into a successful career. Our course covers all aspects of hotel management, providing you with a solid foundation of knowledge and skills. From front desk operations to housekeeping, from event planning to revenue management, we leave no stone unturned. With this Hotel Management: Hotel Management Course you will gain expertise in managing guest services, staffing, marketing, finance, and much more. Learn about Hotel Management: Hotel Management Course from seasoned professionals who have excelled in the hotel management field. Our instructors bring a wealth of real-world experience, insider tips, and best practices to help you thrive in the industry. With our Hotel Management: Hotel Management Course, you can learn at your own pace and from anywhere in the world. Don't let your dreams of a fulfilling career in hotel management go unrealized. Enrol in our Hotel Management: Hotel Management Course today and embark on a journey of professional growth and personal achievement. Take the next step towards becoming a successful hotelier and shaping exceptional guest experiences. Main Course: Hotel Management Course Free Courses included with Hotel Management: Hotel Management Course: Along with Hotel Management Course you will get free Customer Service Along with Hotel Management Course you will get free Hospitality Management Special Offers of this Hotel Management: Hotel Management Course; This Hotel Management: Hotel Management Course includes a FREE PDF Certificate. Lifetime access to this Hotel Management: Hotel Management Course Instant access to this Hotel Management: Hotel Management Course 24/7 Support Available to this Hotel Management: Hotel Management Course Hotel management: Hotel management Online This rigorous Diploma in Hotel management: Hotel management consists of 19 units. This Hotel Management course focuses on Hotel Management legal ideas, industry best practices, and underlying expertise. Our Hotel management: Hotel management course also covers hiring and training for hotel management professionals. Furthermore, our Hotel management: Hotel management course covers Marketing, Advertising, and Accounting in the hotel business. Our Hotel management: Hotel management program will provide you with the tools you need to become more organised and efficient. Who is this course for? Hotel management: Hotel management Online This Hotel Management: Hotel Management Course is open to everyone. Requirements Hotel Management: Hotel Management Course Online To enroll in this Hotel Management: Hotel Management Course, students must fulfill the following requirements: Good Command over English language is mandatory to enrol in our Hotel Management: Hotel Management Course. Be energetic and self-motivated to complete our Hotel Management: Hotel Management Course. Basic computer Skill is required to complete our Hotel Management: Hotel Management Course. If you want to enrol in our Hotel Management: Hotel Management Course you must be at least 15 years old. Career path Hotel Management: Hotel Management Course Online This Hotel Management: Hotel Management Course can help UK citizens find new careers in a variety of industries, including: Back Office Supervisor Corporate Sales Manager Director of Marketing Director of Operations Event Planner