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17 Educators providing Goat courses

Able Hands Together

able hands together

Stoford

Having worked in social care since college, Able Hands Together Founder Laura Tween focussed her work on adults with learning disabilities. After completing her law degree it soon became apparent that the average office environment wasn’t the space for her. She became a social care consultant, and it was through this work that she found her creative energy and passion for community projects was highly suited to being a social entrepreneur. Whilst delivering social care, Laura found that most therapeutic activities for people, like cinema or bowling, were entirely non-skills building. Laura wanted to create an offering where they could learn new skills, build their independence and work on emotional well-being simultaneously. A therapeutic farm service ticked all these boxes. Able Hands Together was established in 2015. The role of the Co-Farmer was soon born, to assist with day to day farm work, building employability, interpersonal skills, independence, and self esteem. Both staff and Co-Farmers work together to care for the animals, & plan and maintain the smallholding to make the most of the growing season. We have just had the exciting news that Able Hands Together has been approved as an Alternative Education Centre by Wiltshire County Council for Co-Farmers aged 18 and over. Laura is immensely proud of Able Hands Together and welcomes you to get in touch. Jason Rhodes Jason Rhodes Director Jason is the Managing Director of Commercial Business at Nottingham Trent University. Jason brings a wealth of business knowledge and advice to Able Hands Together. Jake Tween Jake Tween Director Jake interprets Government Policies on Education to ensure that the advice given by Able Hands Together is of a high standard. He also serves as a great consultant when it comes to the boring paperworky stuff. Nicolette Ann Shears-White Team Member Nic has worked at Able Hands Together for a number of years now and is proud to have a close working relationship with all the Co-Farmers. Having previously been a social worker, Nic is well connected with Hampshire based learning disability professionals and is very knowledgeable about safeguarding and rights. She promotes our Co-Farmers’ independence and works with a skills based approach with our clients. Carl Anderson Carl Anderson Team Member Carl is an ex-member of Her Majesty’s Armed Forces. He brings a wealth of skills-based services to the farm. If something needs to be built, Carl’s the man to do it! Our Co-Farmers love helping him to construct and build everything, from goat gates to raised vegetable beds. All staff that support our Co Farmers have DBS checks, are employed with their employment history and references checked. They are trained in safeguarding, Health and Safety and Equality and Diversity. Staff receive ongoing supervision and have access to further training.

Antur Cymuned Brithdir Mawr Cyfyngedig

antur cymuned brithdir mawr cyfyngedig

Sir Benfro

We have always had working horses on site. A family of four coloured gypsy cobs were rescued and brought here, with hopes of training up the two youngsters to take over. The two parents have retired and moved elsewhere and training has begun on the other two so that they can help us with carting, wood extraction and other jobs. We also have four dairy goats, a good flock of chickens and ducks as well as three rowdy geese. We currently have one colony of bees after not having a bee keeper for a couple of years, we’re hoping to increase this over the next couple of years. There are compromises involved in any animal farming system and we try to meet these in an ethical manner that everyone can agree with. We have cats to keep the rodents in check and some of us have dogs. The land is fantastic for wildlife, we have a huge range of residents including badgers, foxes, owls, dormice, bats, buzzards, frogs and newts. We probably have less animals in total than most farms, but we look at our animals differently to most farms. All the stock is free-range and what we ask of them seems to us a fair exchange for their food, security and comfort. We milk our nanny goats morning and evening, which is enough for all the goat milk drinkers plus enough extra from Spring until Autumn to make fresh cheese. The chickens have a large enclosure where they are free-range and they produce enough eggs in the longer days for all our needs. The ducks are Khaki Campbells, highly trained slug-killers, which patrol the organic gardens keeping them relatively pest-free. The dogs and cats are family pets, but their very presence around the yard tends to keep foxes and other predators away from the poultry. We rent some of our land for short periods to local farmers to graze their animals. We raise geese to graze the orchards and to generate a bit of income by selling young birds. Many of us eat meat which is produced as a by-product of the milk and eggs, that is to say excess billy goats, cockerels and ganders. We have been keeping sheep in recent years for meat, although we don’t currently have any at the moment but are looking into how we can better managed our grassland to produce meat. One of our members also keeps pigs, they are used to clear land for vegetable growing and used to graze wider areas for conservation. They are fed on organic grain grown in Pembrokeshire and waste whey from a local cheesemaker, and occasional brewers grains from a local brewery as well as fresh organic fruit and veg waste from local shops. In general communal meals are vegetarian but when we do eat meat there is normally a vegetarian / vegan option.

iStudy UK

istudy uk

We understand more than anyone how important it is for you to get the right qualifications at the right time. We also understand that when you have a lot to do, you might not always have the time free to go to a place of study. That is why we created this site, so you can take all the time you need to learn more about your chosen topics as well as be able to do the whole thing from home. We believe in empowering people by offering them opportunities to expand and extend their knowledge and skill set as well as giving them the support they need to achieve great things. With thousands of courses available and a team who will do just about anything to help you, it is safe to say that you will not find a better course provider on the internet and so we would love to work with you to make sure that you get the best experience and best results out of your education. WHAT WE DO Here at iStudy we provide a range of online training courses for those who want to gain new skills, and qualifications and update their knowledge. iStudy training courses are delivered entirely online through our sophisticated student learning portal. The student learning portal is an online learning management system that allows students to study for their courses online. This innovative technology means there is no need to attend any classes or take time off work to study. Professionally accredited courses All our courses are delivered in partnership with nationally recognised awarding bodies so be assured that what you learn with us matters when it comes to achieving your career goals. Study that suits you You do not have to give up your job or your life to get a new qualification, you can learn anytime, anywhere.

Courses matching "Goat"

Show all 7

Beer and Cheese Pairing

By Thames Valley Local Wine School

People think of wine as the perfect partner to cheese, we're here to show you whilst that holds true, beer has just as much to offer.

Beer and Cheese Pairing
Delivered In-PersonFlexible Dates
£39.50

Cheese and Wine Pairing

By Thames Valley Local Wine School

Love Cheese? Love wine? Why not come along to our cheese and wine matching evenings and learn more about the best cheese and wine pairings to enjoy at home.

Cheese and Wine Pairing
Delivered In-PersonFlexible Dates
£39.50

Cheese and Wine Matching

By Manchester Wine School

Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!

Cheese and Wine Matching
Delivered In-PersonFlexible Dates
£40

Soap Making Workshop

By Three Little Pigs Craft Workshops

This relaxed and informative workshop is a fascinating insight into the world of making cold process soap.

Soap Making Workshop
Delivered In-PersonFlexible Dates
FREE

2025 Festive Lunch at The Italian Villa

By Compton Acres

Experience a delightful Festive Lunch at the Italian Villa on Thursday, 18th December, 2025.

2025 Festive Lunch at The Italian Villa
Delivered In-Person in 164 Canford Cliffs Road
£42.50

French Cheese & French Wine Pairing Workshop

By Hampshire Wine School

Pairing cheese with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux-pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. And that's exactly what this pairing workshop is all about ... putting the theory behind food & wine pairing rules into practice and discovering which cheese matches which wine and why!

 French Cheese & French Wine Pairing Workshop
Delivered In-PersonFlexible Dates
£35

French Cheese & French Wine Pairing Workshop

By Hampshire Wine School

Pairing cheese with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux-pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. And that's exactly what this pairing workshop is all about ... putting the theory behind food & wine pairing rules into practice and discovering which cheese matches which wine and why!

French Cheese & French Wine Pairing Workshop
Delivered In-PersonFlexible Dates
£35