Booking options
£42.50
£42.50
Delivered In-Person
4 hours
Experience a delightful Christmas Lunch at the Italian Villa on Thursday, 18th December, 2025.
Arrive at 12:00 PM for a sumptuous three-course meal starting at 12:30 PM, with guests departing by 4:00 PM.
Enjoy tea, coffee, and mince pies as part of your festive dining experience.
We welcome groups of 2 to 10 guests, making it the perfect occasion to celebrate the season together. For larger groups of 10+ please contact us directly.
MENU:
Starters
Beetroot Cured Gravlax of Salmon, Rainbow Radish, Buckwheat Blinis, Lemon Crème Fraiche, Horseradish Snow
Smoked Duck and Ham Carpaccio, Prunes Soaked in Port and Earl Grey Tea, Baby Cress, Pressed Duck Leg, Bacon Crumb
Twice Baked Goat’s Cheese Soufflé, Poached Spiced Black Figs, Honey Glazed Lavash Crisp
Heritage Sweet Carrot and Ginger Soup, Nutmeg Savoury Shortbread Biscuit
Mains
Pan Fried Fillet of Sea Bass, Salt-Baked Celeriac Purée, Purple Sprouting Broccoli, Sea Herbs, Balsamic Sauce
Ballotine of Dorset Turkey, Cranberry and Sage Stuffing, Thyme and Garlic Fondant Potato, Butternut Purée, Pigs in Blankets, Winter Greens, Madeira Jus
Roasted Chestnut and Winter Vegetable Shortcrust Pie, Creamy Nutmeg Mashed Potato, Winter Greens, Vegetarian Madeira Jus
Sides
Homemade Cranberry and Quince Chutney
Traditional Bread Sauce
Desserts
Warm Cinnamon and Apricot Christmas Cake, Brandy Vanilla Anglaise
Advocaat Crème Brûlée, Winter Berry Mousse, Orange Sablé Biscuit
Dark Chocolate and Dorset Sea Salt Caramel Tart, Chantilly Cream, Popping Candy
Selection of 3 Dorset Cheeses, Sourdough Crackers, Grapes, Celery and Onion Jam
Tea Coffee and Mince Pies
Nestled on the side of the hill in Canford Cliffs, with wide stretching views over Brownsea island, Poole Harbour and the Purbecks, Compton Acres boasts 10 acres of grade 2 li...