Name: Ballachulish Foraging Workshops with The Wild Cooke (Longer & Lunch)
Price: 65 GBP
Availability: InStock

Fort William 

Join Lucy, The Wild Cooke, for a short introduction session into the beautiful world of wild foods. Even in the depth of winter we can forage edibles and I'll show you some of the best of the season in the shadows of Ben Nevis. 
You ticket includes a snack and a drink. 
This event is part of the Fort William Mountain Festival. 

The Wild Cooke

Foraging

Foraging & Wild Food

Join Lucy, The Wild Cooke, in February for a short introduction session into the beautiful world of wild foods. Even in the depth of winter we can forage edibles and I'll show you some of the best of the season in the shadows of Ben Nevis. 

Fort William Mountain Festival Winter Foraging with The Wild Cooke 

General Admission

Under 16s Ticket 

BALLACHULISH FORAGING WORKSHOPS 
Unleash your wild and immerse yourself in the world of foraging with The Wild Cooke with this two hour mini workshop will tickle your taste buds! 

WORKSHOP HIGHLIGHTS
● Foraging basics: Get a short introduction to wild foods, including identification, harvesting, and foraging ethics. This is a perfect session for someone that's new to the subject or a returning guest looking for a refresher. 
● Wild bites: As this workshop is the mini you will get the chance to try a snack and a drink utilising foraged ingredients. 
● Best of the season: each mini course will focus on the local highlights at the time so no two are the same!
● Check out my longer & lunch courses if you are looking for a more in depth experience.
DATES
Spring ~ 6th of April ~ 1pm - 3pm 
Spring ~ 4th of May ~ 1pm - 3pm
Summer ~ 28th of June ~ 1pm - 3pm 
Autumn ~ 13th of September ~ 10.30 am - 12.30 am 

Health & Wellbeing

Environmental Health

Environment

Join The Wild Cooke for an introduction to the wonderful world of wild foods

Ballachulish Foraging Workshops with The Wild Cooke (Shorter & Snack)

Must be accompanied by a full paying adult 

Under 16's

FORAGING WORKSHOPS
Unleash your wild and immerse yourself in the world of foraging with The Wild Cooke. This workshop is around four hours long and offers the perfect opportunity to learn, get inspired, and find your inner forager. 

WORKSHOP HIGHLIGHTS
● Foraging basics: Get an introduction to seasonal wildfoods, including identification, harvesting, and foraging ethics.
● Cooking and preservation techniques: explore the possibilities of utilising nature's ingredients in your meals and discuss appropriate ways to store them.
● Wild picnic lunch: feeling hungry yet? The workshop ends with a seasonal foragers picnic. Sweets and drinks, too. Yum.
DATES
Summer ~ Saturday 19th of July ~ 10.30 am - 2.30 pm
Autumn ~ Saturday 30th of August ~ 10.30 am ~ 2.30 pm

1 Educators providing Foraging & Wild Food courses near Fort William

the wild cooke

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Fort William Mountain Festival Winter Foraging with The Wild Cooke

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Ballachulish Foraging Workshops with The Wild Cooke (Shorter & Snack)

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Ballachulish Foraging Workshops with The Wild Cooke (Longer & Lunch)

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