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Ballachulish Foraging Workshops with The Wild Cooke
Ballachulish Foraging Workshops with The Wild Cooke
Ballachulish Foraging Workshops with The Wild Cooke
Ballachulish Foraging Workshops with The Wild Cooke
Ballachulish Foraging Workshops with The Wild Cooke
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Ballachulish Foraging Workshops with The Wild Cooke

By The Wild Cooke

5.0(11)
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Highlights

  • Delivered In-Person

  • 2 hours 30 minutes

  • All levels

Dates

  • to
    Delivered In-Person in Fort William
    £20 - £45
    Book
  • to
    Delivered In-Person in Fort William
    £20 - £45
    Book

Description

BALLACHULISH FORAGING WORKSHOPS

Unleash your wild and immerse yourself in the world of foraging with The Wild Cooke with this two hour mini workshop will tickle your taste buds!

WORKSHOP HIGHLIGHTS

● Foraging basics: Get a short introduction to wild foods, including identification, harvesting, and foraging ethics. This is a perfect session for someone that's new to the subject or a returning guest looking for a refresher.

● Wild bites: As this workshop is the mini you will get the chance to try a snack and a drink utilising foraged ingredients.

● Best of the season: each mini course will focus on the local highlights at the time so no two are the same!

● Check out my longer & lunch courses if you are looking for a more in depth experience!

Frequently Asked Questions

  • Do you have a booking policy?
    1. Prior booking for all events is essential.

    2. A confirmation email will be sent to the email address provided containing any further information needed for the day.

    3. Any dietary requirements including allergies, intolerances and health conditions need to be declared at least 48 hours prior to the event.

    4. Whilst The Wild Cooke will try to cater for all dietary requirements it may not always be possible.  

    5. The Wild Cooke is not liable in the unlikely and rare event that you, or your party, have allergies when trying new foods.

    6. Any mobility needs should be discussed via email prior to booking to ensure adequate accessibility.

    7. The Wild Cooke is under no obligation to refund, rebook or reinstate tickets for those that do not turn up or who cancel within 14 days of the event.

    8. Any cancellations made by The Wild Cooke will result in a full refund, exchange or voucher however The Wild Cooke will not be liable for any other costs you have incurred, including but not limited to, accommodation or travel.

    9. Severe weather conditions may result in a cancellation. In these instances, you will be notified as early as possible.

    10. You are fully responsible for ensuring you are appropriately dressed for an outdoor event in all weathers including sensible footwear (i.e no open toes). We will have water available onsite but you may wish to bring your own bottle.
  • Do you allow dogs?

    My experience is that most dogs don't enjoy the pace of foraging walks as we end up staying in the same spot for quite a while. If you would still like to bring your pooch please get in touch and let me know. 

Location

AlltshellachOnichFort WilliamLochaberPH33 6SAUnited Kingdom

There is a car park at the hotel for drivers and it is also in walking distance from the main bus stop on the a82 just before the Ballachulish bridge.

Get Directions

Reviews

Material Covered
5
Facilitator
5
Organiser
5
Resources Provided
5
Location/Delivery
5
Communication
5
JD
Unverified

We had been given the course as a Christmas present. The Onich location is excellent with parking. A walk through the woods and down to Bishops bay for seaweed is fabulous with 20 edible plants , flowers and seaweeds. Lucy identifies the poisonous plants and demonstrates that the humble nettle can be made into yarn to weave a scarf as well as being a source of vitamins. Lucy is engaging , humorous and very knowledgable. We finished with herbal cake and tea. Highly recommended! We will be back!

LF
Verified
CM
Verified

So many wild things to eat! Super interesting will be looking out for future walks with Lucy

JD
Unverified

We had been given the course as a Christmas present. The Onich location is excellent with parking. A walk through the woods and down to Bishops bay for seaweed is fabulous with 20 edible plants , flowers and seaweeds. Lucy identifies the poisonous plants and demonstrates that the humble nettle can be made into yarn to weave a scarf as well as being a source of vitamins. Lucy is engaging , humorous and very knowledgable. We finished with herbal cake and tea. Highly recommended! We will be back!

LF
Verified
CM
Verified

So many wild things to eat! Super interesting will be looking out for future walks with Lucy

MB
Verified

I booked a couple of tickets as a gift for a family member, and they had a wonderful time on the course - telling me about all they've learned and about how lovely the group and tutor was! Would recommend this as a great gift!

JW
Verified

I had a very enjoyable afternoon,learning new foraging skills with the lovely wild cook, Lucy has the ability to make everyone feel welcome , uplifted & included on her course .she's shares lots of intereasting foraging tips,her knowledge in this field of work is very deep.Along with a wonderful sense of humour ,Lucy is a very warm & approachable human being. We finished the 2 hour course,with a mug of herbal tea & one of Lucys yummy home made cup cakes. Foraging ,nature & a fab teacher 💗🌿

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