4618 Food courses

We’re excited to bring you something truly special — for the first time ever at Noble Foods, we’re offering The 7 Habits of Highly Effective People, the globally renowned personal and professional development programme based on Stephen Covey’s best-selling book. Whether you're looking to lead with more impact, manage your time more effectively, or simply bring more balance and clarity to your life — this course will give you the tools to do just that. 🧠 What’s in it for you? Learn how to take initiative, focus on what really matters, and build better habits at work and at home Develop stronger relationships, communicate more effectively, and increase your influence Boost your motivation, energy, and personal growth 🗓️ Course Details: Two full-day sessions: Tuesday 9th September and 23rd September Location: North Scarle Office, Lincoln Time: 9.30am–4.30pm Virtual option: You can join live via Teams if necessary — but please note that this will run 9am to 4.30pm, (with regular breaks!) and the majority of participlants will be joining in person. 📘 This is likely to be the only time we offer this programme at Noble for the next 12 to 24 months, so don’t miss the chance to take part in something that could shift how you think, lead, and live. 👉 Places are limited. If you're interested, speak to your manager or contact Lee SHeldon for further information (Email - lee.sheldon@masteringmultiunits.com) Let’s unlock your potential and unleash performance — together. 👉 For more information on The 7 Habits, please watch this short video about the programme… https://players.brightcove.net/1302165881001/default_default/index.html?videoId=6362365130112 Or download a free ebook using this link: https://online.flippingbook.com/view/116157985/?mkt_tok=NTU4LVRKUC0yMTIAAAGYJxCl_6FLtdMxW8RGXvPfb6u9ChRRzYsQF8X356JMRBF0xKFUmj4dYZyXOfz35cyA3stUgme7C8gQkPtuZEd6j4ck5hUKicRxauBxORLvQXw /

Maintaining a spotless and hygienic kitchen environment is essential in any food-related setting. This course offers a thorough exploration of dishwashing techniques, waste management, and effective kitchen cleaning practices. Designed to cover both manual and automatic dishwashing, learners will gain insight into various dishwasher types, the safe use of detergents and chemicals, and essential maintenance routines. The programme also addresses sustainable dishwashing approaches, ensuring that environmental considerations are seamlessly integrated with everyday operations. Beyond dishwashing, the course delves into efficient waste management strategies and methods to keep kitchens impeccably clean, promoting health and safety standards. Whether you are seeking to enhance your knowledge of hygiene protocols or improve operational efficiency in kitchen upkeep, this course provides a structured pathway to mastering these vital elements. Ideal for individuals and teams aiming to maintain high standards in culinary environments, this course equips learners with the essential understanding required to manage kitchen hygiene confidently and responsibly. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Dishwashing, Waste Management & Kitchen Cleaning Module 01 : Dishwashing Basics and Hygiene Module 02 : Manual Dishwashing Techniques Module 03 : Automatic Dishwasher Types and Operations Module 04 : Dishwashing Detergents, Chemicals, and Safety Module 05 : Dishwasher Maintenance Module 06 : Sustainable Dishwashing and Waste Management Module 07 : Cleaning the Kitchen Learning Outcomes: Discover impeccable dishwashing techniques for a germ-free kitchen. Demonstrate proficiency in manual dishwashing methods and hygiene. Differentiate and operate various types of automatic dishwashers effectively. Understand dishwashing detergents, chemicals, and their safe usage. Implement routine maintenance to prolong the lifespan of dishwashing equipment. Cultivate sustainable practices for eco-friendly dishwashing and waste management. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Kitchen Staff looking to enhance their cleaning skills. Homeowners seeking professional-grade kitchen maintenance knowledge. Eco-conscious individuals keen on sustainable waste management. Catering Students aiming for comprehensive kitchen sanitation training. Small Business Owners wanting to maintain a pristine kitchen environment. Culinary Enthusiasts desiring a clean and hygienic cooking space. Housekeeping Staff eager to master kitchen cleaning techniques. Environmentalists focused on reducing waste in food service settings. Career path Kitchen Assistant Catering Staff Housekeeper in Food Service Cleaning Services Operative Environmental Services Technician Sustainability Consultant Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

From the sun-soaked coasts of California to the bustling streets of New York, America is a melting pot of flavours, traditions, and culinary innovations. This American Cooking course is designed to take you on an unforgettable adventure through the diverse and delicious world of American cuisine. The course provides insights into diverse cooking techniques enriching your culinary skills. In the UK, where gastronomy thrives and multiculturalism flourishes, proficiency in American cooking opens doors to a plethora of job opportunities. From chef positions in upscale restaurants to culinary instructors in renowned institutions, the demand for individuals well-versed in American cooking is evident. With an average annual salary ranging from £25,000 to £40,000 depending on experience and expertise, mastering this culinary niche can lead to lucrative career prospects. Enrol now as the advantages of this American Cooking course extend beyond job prospects, fostering creativity, cultural appreciation, and adaptability in the kitchen. Key Features This Exploring American Cooking Course Includes: This Exploring American Cooking Course is CPD Certified Free Certificate Developed by Specialist Lifetime Access Why Choose Our Course? By choosing our American Cooking course is a smart investment in your professional future. Our American Cooking course is designed by industry professionals to stay ahead of trends, offering the most current and relevant content. This American Cooking course provides you with the tools and knowledge needed to excel in today's competitive landscape. With flexible learning options and a commitment to your success, our American Cooking course is the key to unlocking your potential and advancing your professional journey. Exploring American Cooking Course: Module 01: Introduction to American Cuisine Module 02: Southern Cuisine Module 03: Tex-Mex Cuisine Module 04: New England Cuisine Module 05: Midwestern Cuisine Module 06: Pacific Northwest Cuisine Module 07: Native American Cuisine Module 08: American Desserts and Baking Learning Outcomes This Exploring American Cooking Course Comes With: Master regional cooking techniques for authentic Southern dishes. Learners will develop skills in cooking traditional Tex-Mex dishes, using essential ingredients and methods. Students will gain proficiency in cooking New England specialties. Master the diverse and hearty flavors of Midwestern cuisine. Unlock the secrets of Pacific Northwest ingredients and cooking styles. Gain a profound understanding of Native American culinary heritage. Certification After completing this American Cooking Course, you will get a free Certificate. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This American Cooking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of American Cooking. Moreover, this course is ideal for: Culinary enthusiasts seeking to explore American gastronomy. Home cooks eager to expand their repertoire with regional American dishes. Aspiring chefs looking to specialize in diverse American culinary traditions. Food bloggers and writers interested in deepening their cultural culinary insights. Anyone passionate about discovering the roots and flavors of American cooking. Requirements There are no requirements needed to enrol into this American Cooking course. We welcome individuals from all backgrounds and levels of experience to enrol into this American Cooking course. Career path After finishing this American Cooking course you will have multiple job opportunities waiting for you. Some of the following Job sectors of American Cooking are: Culinary Blogger or Food Writer Regional Cuisine Specialist Culinary Tour Guide Restaurant Menu Developer Food Researcher Culinary Educator Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

You will have heard of Port and Stilton as a common combination so now is your chance to find out why this works. Besides, do you know of a better way to spend a cold December evening?! ;-)

Register on the Food and Beverage Manager today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food and Beverage Manager is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food and Beverage Manager Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food and Beverage Manager, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.

Overview of Eating Psychology Join our Eating Psychology course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Eating Psychology course has everything you need to get a great start in this sector. Improving and moving forward is key to getting ahead personally. The Eating Psychology course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now! Get a quick look at the course content: This Eating Psychology Course will help you to learn: Learn strategies to boost your workplace efficiency. Hone your skills to help you advance your career. Acquire a comprehensive understanding of various topics and tips. Learn in-demand skills that are in high demand among UK employers This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Eating Psychology. Enrol today and complete the course to achieve a certificate that can change your career forever. Details Perks of Learning with IOMH One-To-One Support from a Dedicated Tutor Throughout Your Course. Study Online - Whenever and Wherever You Want. Instant Digital/ PDF Certificate. 100% Money Back Guarantee. 12 Months Access. Process of Evaluation After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate. Certificate of Achievement Certificate of Completion - Digital / PDF Certificate After completing the Eating Psychology course, you can order your CPD Accredited Digital / PDF Certificate for £5.99.  Certificate of Completion - Hard copy Certificate You can get the CPD Accredited Hard Copy Certificate for £12.99. Shipping Charges: Inside the UK: £3.99 International: £10.99 Who Is This Course for? This Eating Psychology is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand.  On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements You don't need any educational qualification or experience to enrol in the Eating Psychology course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course. Career Path The certification and skills you get from this Eating Psychology Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors. Course Curriculum Module 1: Introduction to Eating Psychology Introduction to Eating Psychology 00:17:00 Module 2: Mindful Eating and Nutrition Mindful Eating and Nutrition 00:16:00 Module 3: Eating Disorders and Disordered Eating Eating Disorders and Disordered Eating 00:18:00 Module 4: Food and Mood Food and Mood 00:15:00 Module 5: Emotional Eating and Food Addiction Emotional Eating and Food Addiction 00:22:00 Module 6: Integrative Approaches to Eating Psychology Integrative Approaches to Eating Psychology 00:11:00 Module 7: Body Image and Self-Esteem Body Image and Self-Esteem 00:14:00 Module 8: Coaching and Professional Practice Coaching and Professional Practice 00:15:00

Overview Eat good and live smart with your self-planned diet by enrolling in the highly effective Diet and Nutrition Complete Food Composition Diploma course. An Ayurvedic proverb says, 'When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need'. Wherefore, there's certainly no magic shot other than eating healthy to live healthy. But, due to having inadequate knowledge of diet and nutrition, we tend to depend on experts where we often fail to understand their instructions. So, here is the well-researched course, outlined by a top nutritionist, offering you an opportunity to be a diet expert with in-depth knowledge regarding nutritious diets and a healthy lifestyle. Last but not least, the course modules are approached using scientific and theoretical concepts which will foster your professional skill development as well. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Diet and Nutrition Complete Food Composition Diploma. It is available to all students, of all academic backgrounds. Requirements Our Diet and Nutrition Complete Food Composition Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 10 sections • 75 lectures • 03:01:00 total length •Course Promo: 00:02:00 •Introduciton & What you will learn in the course: 00:04:00 •who this course is for: 00:02:00 •what is nutrition: 00:01:00 •The principles of healthy dieting: 00:04:00 •the true dieting pyramid: 00:04:00 •Calories Explained: 00:04:00 •bodyweight and health: 00:05:00 •Calories & bodyweight in a healthy diet: 00:02:00 •the twinkie diet: 00:02:00 •weight loss and health: 00:03:00 •How many calories do you need daily: 00:02:00 •How To Determin Your Optimal Calorie Intake: 00:03:00 •healthy weight ranges: 00:02:00 •How to lose weight if you are close to the optimal range: 00:03:00 •How to lose weight when you start from a higher weight: 00:02:00 •Diet breaks: 00:05:00 •How to track calories: 00:05:00 •How to lose weight without tracking calories: 00:04:00 •food composition intro: 00:03:00 •Protein Composition copy: 00:02:00 •Carbohydrate Composition copy: 00:03:00 •Fat Composition copy: 00:01:00 •Overview food composition: 00:03:00 •Macros intro: 00:01:00 •Protein Explained: 00:02:00 •protein needs for overall health: 00:02:00 •How Much Carbs should you eat per day copy: 00:01:00 •How Much Fat Should You Eat Per Day copy: 00:04:00 •Overview Macronutrients: 00:03:00 •Nutrient Timing Intro: 00:02:00 •Nutrient Timing Facts: 00:04:00 •Nutrient Timing Recommendations: 00:02:00 •Supplements intro: 00:04:00 •Why Mulitvitamins arent a good idea: 00:02:00 •supplements for vegans and vegetarians: 00:02:00 •supplements for joint health: 00:02:00 •supplements for improved sleep: 00:02:00 •supplements for better memory and focus: 00:02:00 •Supplements Overview: 00:01:00 •How to naturally increase testosterone: 00:07:00 •basics of healthy dieting: 00:02:00 •making changs towards a healthier diet: 00:04:00 •How to read a nutrition label copy: 00:03:00 •diet myths into: 00:01:00 •Dieting myth #1 Carbs are bad for you copy: 00:02:00 •Dieting Myth #2 Fat is bad for you copy: 00:02:00 •Dieting Myth #3 Protein is bad for you copy: 00:04:00 •Dieting Myth #4 Eating Eggs Raises Cllesterol copy: 00:01:00 •Dieting Myth #5 Avoid Salt At All Cost copy: 00:01:00 •Dieting Myth #6 Eat several small meals throughout the day to lose weight copy: 00:01:00 •Dieting Myth #7 Diet Foods Will Lead To Weight Loss copy: 00:01:00 •Red meat always causes cancer copy: 00:03:00 •Common Diets Intro 2 copy: 00:01:00 •Gluten Free Diet Explained copy: 00:03:00 •Paleo Diet Explained copy: 00:04:00 •Low Carb Diet Explained copy: 00:03:00 •Intermittend Fasting Explained copy: 00:03:00 •Vegan Diet Explained copy: 00:05:00 •Micronutrients Introduction 2 copy: 00:01:00 •Vitamin A copy: 00:02:00 •Vitamin B copy: 00:01:00 •Vitamin C copy: 00:01:00 •Vitamin D copy: 00:02:00 •Vitmain E copy: 00:01:00 •Vitamin K copy: 00:01:00 •Calcium copy: 00:02:00 •Magnesium copy: 00:01:00 •Phosphorus copy: 00:01:00 •Potassium copy: 00:01:00 •Sodium copy: 00:01:00 •Copper copy: 00:01:00 •Iron copy: 00:01:00 •Zinc copy**: 00:02:00 •water copy: 00:04:00

Chef: Chef Course Online Are you enthusiastic about pursuing a career as a professional chef? You've found it! With the help of our thorough Level 5 Professional Chef Course, you will be given the information and abilities necessary to succeed in this fascinating industry. With the help of this thorough Level 5 Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef Course. In this Level 5 Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef Course. After completing the Level 5 Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Use our Level 5 Professional Chef Course to immerse yourself in practical activities so that you can grow in your professional chef career with competence and assurance. Learning Outcome With the help of this Level 5 Professional Chef Course you will knowledgeable about the food storage process, menu planning and recipe development You will know about Culinary Foundations, Culinary Foundations and Culinary Techniques You will know about how International Cuisine manage, serve and maintain cleanliness of their items Level 5 Professional Chef Course help you to understand proper Food Safety, Sanitation and Operations Management Through this Level 5 Professional Chef Course Plating and Presentation Techniques will be explained Level 5 Professional Chef Course will help you for Culinary Entrepreneurship and Career Development Main Course: Level 5 Professional Chef Course Free Courses are including with this Chef: Chef Course Close Chef Course, We Offer a free Level 5 hospitality Management Course Close Chef Course, We Offer a free HACCP Course Close Chef Course, We Offer a free Food hygiene level 2 Course Close Chef Course, We Offer a free Food hygiene level 3 Course Special Offers of this Chef: Chef Course This Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Chef Course Instant access to this Chef: Chef Course Get FREE Tutor Support to this Chef: Chef Course Chef: Chef Course Online With Chef: Chef, our all-inclusive course for aspiring chefs, take a culinary adventure. Chef: Chef discusses fundamental methods, Chef: Chef abilities, and Chef: Chef originality. Use Chef: Chef to enhance your culinary skills and ignite your love of food. Enroll in Chef: Chef now to avoid missing out on the ultimate culinary experience! Who is this course for? Chef: Chef Course Online This Level 5 Professional Chef: Chef Course is open to everyone. Requirements Chef: Chef Course Online To enrol in this Chef: Chef Course, students must fulfil the following requirements. To join in our Chef: Chef Course, you must have a strong command of the English language. To successfully complete our Chef: Chef Course, you must be vivacious and self driven. To complete our Chef: Chef Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Chef: Chef Course. Career path Chef: Chef Course Online Multiple career will be open with our Level 5 Professional Chef: Chef Course: Restaurant chefs Kitchen or Chef Assistant Food Hygiene and Safety Officer

Make this beautiful sunhat from English rush. Rush is soft on your hands to work with and has a multitude of different shades of green, brown and yellow making your hat very individual. During the day you will learn how the rush is grown, harvested and processed. No experience necessary, refreshments provided please bring your own lunch.