4371 Food courses

CIEH Level 2 Foundation HACCP certificate in manufacturing. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream of being supervisors of food handlers within the catering and hospitality industry. By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination. The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video Lessons Online study materials Mock exams Multiple-choice assessment Certification After completing the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? This course is perfect for business professionals who need to learn about workplace health and safety methods, as well as those who have an interest in knowing how to handle health and safety.

Food Hygiene and Safety Level 3 Course Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.

Description Food Microbiology Diploma Introducing the Food Microbiology Diploma, a comprehensive online course tailored for those keen on mastering the fascinating world of microorganisms in our food. Whether you're a food industry professional, a student, or simply someone with a passion for understanding the science behind the meals we eat, this course will serve as an essential guide. At the heart of this Food Microbiology Diploma lies an exploration of the diverse microorganisms that reside in our food. From those that enhance the taste and nutritional value of our meals to those that can potentially harm us, this course covers it all. With modules like 'Introduction to Food Microbiology' and 'Beneficial Microorganisms in Food', learners will gain an understanding of how tiny organisms play a monumental role in the culinary world. Of course, not all microorganisms in food are our allies. The course delves into the darker side with topics like 'Pathogenic Microorganisms in Food' and 'Foodborne Viruses and Parasites'. These sections elucidate the various threats that lurk in improperly handled or processed food, reinforcing the importance of food safety. Speaking of safety, the 'Microbial Spoilage of Food' module will teach students about the various ways food can degrade due to microbial activity. It's not just about the pathogens; it's also about the degradation of food quality. This is complemented by the 'Food Preservation Techniques' module, which provides a detailed overview of how we can keep our food fresh and free from harmful microbes for longer. In today's globalised world, it's crucial to understand the standards and regulations surrounding food safety. The 'Food Safety Regulations and Standards' module ensures that learners are well-versed in the current guidelines that govern food production and distribution, ensuring the safety of consumers. One of the most exciting parts of the Food Microbiology Diploma is the 'Advances in Food Microbiology Research' module. Here, participants will be introduced to the latest breakthroughs and innovations in the field, keeping them abreast of the most recent developments. Another future-focused section is 'Microbial Biotechnology in Food Production'. Biotechnology holds the promise of revolutionising how we produce and consume food. This module equips learners with knowledge about the myriad ways microbial biotechnology can be leveraged to enhance food production. Lastly, the 'Food Microbiology and Public Health' section of the course underscores the importance of food microbiology in maintaining public health. After all, the health of a community often hinges on the quality and safety of its food. The Food Microbiology Diploma is more than just a course; it's a journey through the microscopic universe that exists in every bite of food we consume. With its blend of fundamental concepts, advanced topics, and real-world applications, this online course ensures that learners are well-equipped to understand and navigate the complex interplay between microorganisms and our meals. In conclusion, if you're looking to deepen your knowledge of food science, ensure safer food production, or simply satisfy a curiosity about the microscopic world in our food, the Food Microbiology Diploma is the perfect online course for you. Join us on this enlightening journey today. What you will learn 1:Introduction to Food Microbiology 2:Beneficial Microorganisms in Food 3:Pathogenic Microorganisms in Food 4:Foodborne Viruses and Parasites 5:Microbial Spoilage of Food 6:Food Preservation Techniques 7:Food Safety Regulations and Standards 8:Advances in Food Microbiology Research 9:Microbial Biotechnology in Food Production 10:Food Microbiology and Public Health Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.

Description Food Technology Diploma In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you. This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety. One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain. Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences. The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers. For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner. Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement. In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt. Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon. In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field. What you will learn 1: Introduction to Food Technology 2: Food Safety and Preservation Techniques 3: Food Processing and Machinery 4: Sensory Evaluation and Food Quality 5: The Biotechnology Revolution in Food 6: Nutrition and Functional Foods 7: Sustainable and Ethical Food Production 8: The Digital Transformation of the Food Industry 9: Global Trends and Innovations in Food 10: The Future of Food Technology Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

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Highfield Level 2 Award In HACCP For Manufacturing (RQF) Full day course This course gives learners the knowledge and understanding of HACCP regulations Shows learners how to implement these in their manufacturing environment Benefits of this course: This course is for those working in a food Manufacturing environment This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry This course will give an introduction to HACCP It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment Course Contents: The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems How to develop Food Safety Management systems based on HACCP principles The purpose of identifying hazards at each step in a food process The importance of, and methods which can be used to determine, specific controls at steps in the process The importance of identifying critical (safe) limits The importance of monitoring controls Ways of monitoring controls The purpose of taking appropriate corrective action The importance of verification and review of HACCP based Food Safety Management Systems Documentation and records needed to support HACCP based Food Safety Management Systems Accredited, Ofqual regulated qualification: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6

Fully Approved Course -  CPD and RoSPA Approved 100% online training, 50 minutes course Same Day Certificate Stop & start at anytime No time limit Course Description Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: • Pubs, hotels, restaurants; • Supermarkets and retail environments; • Food and drink manufacturers; • Hospitals; • Care homes; • Schools; Course Modules  Food Safety Legislation Hazards from Delivery to Service Risk Control (Prevention of Contamination) Pests, Premises and People Advantages The course is approved by leading industry CPD Service in London and RoSPA. Dirextra is member of CPD Service. Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.