boyle training and consultancy
London
Improving your quality, efficiency, design, and profitability Boyle Consulting
was founded in 1996. Since then, the firm has provided consulting services to
both national and regional companies within the Hospitality and Senior Living
sectors. We assist clients to develop and improve the quality, efficiency,
design, and profitability of their food and hospitality programs. The company is
led by Maureen Boyle, a seasoned professional with extensive food management
operations, training, and program development experience coupled with a strong
culinary, business, and nutrition background.