Food courses - Cademy

jack raven bushcraft ltd

4.9(61)

Westwell

Founded in 2011, Jack Raven Bushcraft courses take place in beautiful Westwell, Kent, UK, just 50 miles from the centre of London with easy access by both rail and road. We have access to around 60 or so acres of stunning ancient broadleaf woodland in a designated Area of Outstanding Natural Beauty. Our courses in bushcraft, ancestral skills and wilderness living are perfect for anyone who wants to learn new outdoor skills, foraging, herbal remedies, traditional woodland crafts, corporate team building activities or simply having fun with nature. You don’t need any previous outdoor experience to take part in one of our bushcraft courses, or indeed any of our other courses, and the training sessions are entirely hands on so that you leave Jack Raven Bushcraft with simple, practical and repeatable skills. Not only will you learn valuable bushcraft, survival and outdoor skills, but we’re certain that you’ll have a lot of fun along the way! Our ancestral skills and bushcraft courses take place in a private woodland with no public access at an expedition style camp on the North Downs, complete with a yurt and wood burning stove, a parachute, a kitchen area, work benches and a composting toilet. We have areas where you can pitch a hammock, tarp or small tent, cleared of standing and hanging dead wood, or you can camp on a nearby working farm campsite. It’s the perfect environment for training in wilderness survival skills and taking part in our unbeatable bushcraft courses. Our bushcraft experience courses in Kent offer a wide range of organised outdoor tasks and team building activities covering wilderness living skills, woodlore, camp craft, tracking, earth skills, carving, and wild food and foraging courses as well as a wide range of traditional craft courses. Our bushcraft and wilderness survival courses vary in duration, some take a day and are more specialised or you can join us for a bushcraft weekend. For those who would like a truly immersive experience, we offer 5 day bushcraft courses – here you can learn all of the principles and skills needed to get by in the wild. We place a strong emphasis on natural history, woodland management and conservation throughout all of our teachings as we believe that this knowledge should inform everything we do in bushcraft, both in the UK and abroad.

a fairer society

Kingston upon Hull

In a fairer society, everyone has plenty of what they need, has a say in the things that matter to them, and we help the Earth more than we hurt it. Take ownership of the things that matter to you (housing, food, energy, transport, business, local politics) and run them in collaborative ways. Work with us to build a fairer society!

positively delicious nomadic cookery school

Guildford

Nikki met Jacqueline in 2014 via Twitter with a desire to learn to be a chef. Fast forward over seven years and she works as a sous chef & event manager for Jacqueline, whilst working in restaurants & other hospitality venues across London & Sussex. She was head chef for Jacqueline’s own wedding! Prior to being a chef Nikki worked as a youth practitioner and workshop facilitator. Once working in food she discovered she could combine her two passions and impart her love of food and cooking to others through teaching. Whilst living in Brighton she worked at Brighton cookery school developing classes & teaching groups up to thirty children & adults. Her dream one day is to work full time as a cookery teacher following the ethos of Positively delicious. Katie Chubb Marketing Manager Katie is a marketing manager with over a decade of experience in both digital and traditional marketing, she runs an agency called Runway that helps businesses "take off". Working from FTSE100 listed companies to start ups, she creates bespoke campaigns that are tailored to specific business needs and goals. She looks after everything from email, to PR, website content, and socials. Charlie Simpson Creative Executive Charlie is a content creator, that has worked with numerous individuals, businesses and artists on projects, that have gained reach world-wide. Charlie has worked with Jacqueline since the beginning, helping to maintain our Website and offer technical support. He is also an experienced food Videographer and Photographer.

hill holt wood

4.6(127)

Norton Disney

Hill Holt Wood is a woodland social enterprise with charitable status. We work with the local community to create a better environment, provide employment and reach out to those in need. We provide a wide range of services including educating children and adults about the importance of connecting with nature, providing alternative pathways and support for young adults as well as creating a space for those recovering from poor mental health. We also manage several countryside and forestry contracts and utilise the timber for products or in construction projects led by our in-house Design Team. The Wood Hall is also available to hire for weddings, parties, corporate events and social functions and the Hive Café is open every Sunday offering freshly baked cakes and delicious food!

navitas safety

England,

Innovative, supportive and passionate about food safety since 1989. We’re a bunch of people who love doing what we do, to keep you safe. We put our customers at the heart of everything we do here at Navitas Safety. When joining our family, either as a member or as a partner, we truly value authentic and human relationships in order to delight and amaze all along the safety journey. Joining Navitas Safety means gaining a long-term expert partner to have your back at all times. We do our best to give you complete safety reassurance with accuracy and integrity. Our adaptive and inquisitive mindset is the promise of continual improvement to support our partners at all times. Empathy 🧡 Every business and person is unique and we pride ourselves on our empathetic approach to food safety. Our team will put themselves in your shoes (or chef hats!) to truly understand every aspect of food safety we can help you with. By doing so, we create a unique solution that matches your exact needs. Passionate about innovation ⭐ You can’t stop us when it comes to innovating! We are passionate about finding new ways to positively impact foodservice businesses. Our 33+ years of experience in the industry have been marked by our innovative and unique approach to simple food safety processes. Passion is our team’s energy and mantra to continuously develop unique solutions. Sustainability 🌍 We wish to give our partners the very best - and we think the planet deserves it too! We continually innovate to allow even more energy efficiencies with our technology, as well as finding new ways to further reduce paper use and cut food waste. Both for our partners and internally. Good for you, good for the planet.

moonlight environmental

Kent

The news in 2020 and 2021 has been dominated by the issue of SARS-CoV-2 causing COVID-19 disease. Dr Belinda Stuart-Moonlight has received requests for expert reports in a wide variety of cases including risks of placing elderly people in care homes, not removing vulnerable people from prisons and risks associated with the workplace. It is anticipated that COVID-related litigation will continue, and Belinda is able to consider further instructions in this novel and fast-moving field.

p & k training services & event cover

King’s Lynn,

P & K Training Services has been based in King’s Lynn, Norfolk since 1998. We run a variety of scheduled training courses at our Riverside Business Centre but can arrange on-site training anywhere in the Eastern region. We have the expertise to tailor courses for all types of businesses and private individuals. Whether you are a beginner, need to update first aid skills, or require advanced skills and medical gases training for the workplace – we have a course to suit everyone. Angela Pilkington – Managing Director / First Aid Trainer Angela PilkingtonAngela has been involved with first aid since the 1970’s when she trained in First Aid at Work and became a member of the British Red Cross Society. She gained the IHCD (Pearson) BTec Level 3 Ambulance Crew Award and has for more than 3 decades, carried out ambulance work for the Society and also worked for an independent ambulance company – mainly covering motorsports at Snetterton race circuit. She is also experienced in covering other sports events – rugby, football, horse jumping; public fetes, concerts, and NHS patient transfers. For several years during the 80’s Angela was a volunteer manager for the Red Cross Therapeutic Care Service, responsible for a team of volunteers working in hospitals and centres across the region, fitting this in with her other work. For 3 years Angela worked as a school nurse at a large senior school in Norwich, during this time she was invited to become a part-time First Aid and Child Carers Tutor at City College Norwich. During her time there gaining qualifications in management, marketing and a degree in education. Angela then became full-time Commercial Training Manager for Norfolk, Cambridgeshire and Essex Red Cross. As well as organising a big team of Trainers part of her role was acting as an NVQ Internal Verifier and training Trainers. Along her varied career path she has built up a wealth of knowledge and expertise which reflects in the training courses and level of event cover P & K Training Services can offer. Qualifications: BA in Post Compulsory Education Post Graduate Certificate in Education Post Graduate Certificate in Management Further and Adult Education Teachers Certificate NVQ Assessor and Internal Verifier IHCD ambulance Qualification CIEH Advanced Food Hygiene, Health and Safety, Manual Handling, COSHH, Conflict Resolution & Personal Safety City & Guilds Hairdressing Health and Safety for the Hair and Beauty Trade Diploma in Remedial Camouflage

2857 Educators providing Food courses

ctfb training