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2851 Educators providing Food courses

Food
Sacco

sacco

Sutton

We organize meetings and social and community events with a view to decreasing social isolation and promoting diversity in the community. We also organise a varied schedule of events for the wider community during Black History Month. Our mentoring schemes introduce Young People to careers in the creative and food industries, while our outreach work has included collaboration and meetings with local schools, hate crime organisations, youth schemes and Sutton United. Kaleidoscope (available online and in hard copy format) is our fledgling magazine which gives a regular overview of our charity initiatives, together with articles on African, Caribbean and British culture, politics, history, and sport, with a view to giving writers of all social backgrounds a voice on their topics of interest.

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London Smoke & Cure

london smoke & cure

London

Wow, what a journey we’ve had so far! Thanks to YOU, our amazing customers and supporters, we’ve grown from the humblest of beginnings to serving some of the finest establishments with our award-winning produce right across the land. Today, we proudly remain that same small, friendly company operating from a lovely cobbled mews off Streatham High Road. Inside what was once a 1900s horse stable, our bespoke-designed production unit is set up for the sole purpose of smoking and curing food of character. We think that our success, both today and in the future, rests on the three values that we hold dearest to our heart. These principles underpin all that we do and are the reasons we love coming to work in the morning.

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Noahs Ark Centre Ltd

noahs ark centre ltd

A confidential safe space in which to explore issues and feelings with a person who neither judges nor offers advice. This is available to adults and young people. For children we offer counselling using one-to-one therapeutic play. Ring 01422 300457 to find out more Money advice Full money / debt advice service (including advice in relation to bankruptcy, Debt Relief Orders and debt management plans), alongside financial capability training (budgeting courses), employment support and temporary food support. Ring 01422 364664 to find out more. Continuing Professional Development (CPD) In the interest of sharing expertise and upholding professional standards, Noah's Ark Centre is offering a series of training courses and workshops available throughout the year. Click here for Counselling Children and Young People Click here for Workshops

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We Love 2 Learn

we love 2 learn

SPANISH Spanish is one of the easiest languages to pick up - there is no better experience for learning than actually talking with someone who is fluent! What will I learn? On this introductory course, you will have fun learning the basics of how to communicate with others in a completely different language. You will learn how to be polite in Spanish, how to greet people and make conversations about yourself, how to correctly pronounce words, numbers and colours and how to ask questions (such as asking for directions and ordering specific food and drinks). Spanish is a beautiful, melodic language that makes it wonderful to learn! Best of all, because it is Latin-based, it will help you understand other languages such as French and Italian too.

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Good Evans Kitchen

good evans kitchen

Did you know it is estimated that over 40% of us feel pangs of loneliness at some point in our lives. Despite how common, few of us are fully aware of the ways it impacts us. Loneliness effects our emotional and social disconnection to those around us. However, making small lifestyle changes such as eating well or being more mindful within cooking can help sleep, energy levels & your general wellbeing. If like me you know only too well that sumptuous feeling of being cooked for, or that satisfying fullness when you’ve enjoyed your favourite pasta dish in front of your latest ‘must watch’ series, or been out for dinner with a friend to your favourite little restaurant. That satisfying, uplifting and joyous moment of enjoying good nutritious delicious food with others is a memorable moment I often recall fondly – we often attach good memories to food, or tastes and smells that makes us feel good. Are there times recently when you’ve faced isolation? Do you live alone? Are you now working from home on your own? Have you had health difficulties that have changed your daily/weekly routine? Do you run a self-employed business? Are your children now back at school and you need to come up with nutritious dinners again? Do you miss being part of a team or having the family home? Come and join us here at Good Evans Kitchen, where we put your wellbeing first and cook mindfully as we teach you how to create and enjoy dishes that will enrich your knowledge and grow your self-confidence immeasurably.

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The Smokin' Elk BBQ School

the smokin' elk bbq school

I’ve been cooking on BBQs for the last 20 years in one form or another. Up until 7 years ago, most of my experience was on gas BBQs, usually the cheap type that you buy off the shelf one year and it rusts out before the following ‘BBQ Season’. This all changed after watching programs such as ‘Man vs Food’ and salivating over all of the American BBQ that was often on the show! I had to get me some of that, but where? There weren’t exactly any BBQ restaurants around in the UK so the only option was to do it myself. I found myself on forums, on Facebook groups, on YouTube and with my head in many books but nothing beat the experience and education of just getting out there and getting on with it. Cue lots of mistakes along the way on a very steep learning curve but here I am today, a whole lot more competent than I was back then. I don’t think its possible to master BBQ or cooking with fire. There is always more to learn and that’s why I love it. There are hundreds of ways to achieve the same end result – good tasting food that puts a smile on your face. Everyone will have their own methods, secret recipes, tips and tricks that work just great for them. I like to try and learn as many of these as possible, inhaling as much fire cooking knowledge as I can along this amazing journey I’m very proud to represent some amazing brands that share my passion. I’m a Fire Squad brand ambassador for Kamado Joe and a Team Temperature brand ambassador for Thermapen. I also work closely with several other brands that share the same principles and together, we help to spread the word of BBQ as far and as wide as we canI’ve decided its now time to share some of the tips, tricks & techniques I’ve learnt over the years, in the hope that it’ll ignite the same passion within you that I feel every day. This is why I’ve created The Smokin’ Elk BBQ School, a project that I’m absolutely buzzing about. This is a school where you’ll learn but almost as importantly, we’ll have fun. And we’ll cook up some damn tasty food along the way! Check out the ‘Classes’ section to check for available classes & dates. I look forward to welcoming you to The Smokin’ Elk BBQ School!

Rootyfuel

rootyfuel

Learn Quickly • Cook Easily • Enjoy Together We are going to help you to make delicious vegan foods right from your kitchen. Our mantra is that taste is never compromised, so whether you want to become completely vegan or just want to introduce more vegan meals in to your life, we will always have simple, delicious recipes to excite your taste buds and fuel your love for cooking. How it Started After running successful businesses in the food and beauty industries, we met over our love for food and helping the community. Gurdip was introduced to veganism by her son who became vegan at 17, over 10 years ago. Embarking on this new adventure felt overwhelming yet restricting as to what to make at mealtimes that would please the whole family. Jenny & Gurdip-min Jenny trained at some of the country’s top eating establishments and has cooked for royalty and A-list celebrities alike. Gurdip turned to her friend Jenny for some advice and support. With Jenny’s expertise, guidance and amazingly tasty recipes, Gurdip was able to navigate around this new realm, find delicious recipes for the whole family and, more importantly, find a love for cooking she’d never had before. Jenny enjoyed it so much that she changed to a vegan way of life over 5 years ago. First and foremost we are women in our 40s who want to look after ourselves and our families. We also want to dispel the myth that vegan food is boring and complicated – in fact, far from it. Our Ultimate Plant-Based Cookery Course gives you all the tools you need to give you the confidence to make and cook a whole month’s worth of delicious vegan and plant-based meals, snacks and treats from your home. You will receive recipes for 31 days of breakfast, lunch and dinner, as well as snacks, desserts and treats, so that you never have to search for inspiration. To make it even easier, we’ve included shopping lists to make sure you have everything ready to start your month of great-tasting plant-based and vegan meals. You can access our exclusive, private Facebook community, where our founders will be on hand to answer any of your questions, you can share your creations and get support from others who have taken part in our Ultimate Plant-Based Cookery Courses. So whether you’re wanting to embark on Veganuary, want to reduce your animal-based product consumption or just want more inspiring meals to add to your existing plant-based life, our '31 Days of Plant Power' is the course for you!

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Oak House Kitchen Consultancy

oak house kitchen consultancy

London

Here at Oak House Kitchen, you can learn all about specialised diets and how to integrate them into your lives, whether at home or at work. With a love of food and drink, and well over 25 years of experience in hospitality, healthcare catering and care service provision, we invite you to look at medical diets in a new way. Working with clinical, governance, and patient service experts we have developed proven practical solutions from whole site and organisational implementation to technical know-how that works. Oak House Kitchen is the best place to find the most up to date and innovative, practical information around. Dysphagia Management and Foodservice Delivery We have supported health and social care organisations striving to develop robust and quality dysphagia foodservice teams over many years. Our understanding of what is needed has led us to collaborate with East Sussex Healthcare NHS Trust to develop clinically supported training in EDS dysphagia management and foodservice delivery. Anita Smith and Laura Jones and the team at the trust continue to support the training package to ensure it is always up to date and changes in guidance can be integrated for all our learners as they happen. Dysphagia Management Solutions – We have developed eLearning courses that are aligned to the EDS at levels 1 to 3, covering the needs of all staff involved in dysphagia management across health and social care services. Advocated by clinical services across the UK at NHS Trusts and private care providers. With 1000’s of learners nationally, this training is proven to be accessible to staff and provides the outcomes heath and social care providers’ demand. Dysphagia Foodservice Solutions – Providing food and drink for dysphagia diets, suitable for the IDDSI Framework, is an integral and important part of EDS implementation. A robust management strategy is ineffective if the food and drink provision does not consistently meet clinical recommendations. Our ORAL approach to catering for dysphagia diets makes it easy to understand how to provide a varied and high-quality service that meets the IDDSI Framework, covering cultural requirements, allergen requirements and plant-based choices. Implement with the Site EDS Training bundle – We understand the needs of care providers when trying to ensure a well-trained team is always available to provide the best quality care possible. This is why we have developed the Site EDS Training Bundle allowing all team members requiring EDS training access to ALL our courses, while allowing the integration of new starters too, with no extra cost. Be in control of your team’s training needs in one validated solution.

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Foodservice Training Consultants

foodservice training consultants

London

Initially training as an electrical engineer, Anthony moved into domestic appliance repairs as a white goods field service engineer for Comet, working on cutting edge technology such as halogen, microwave and induction cookers. Following this, Anthony joined the Gerard Gamble Group and became a technical manager, trouble-shooting obscure faults and taking responsibility for training engineers nationwide for their gas qualifications and specialised equipment repairs. In particular, he worked with Garland, Frymaster and Houno products, as well as pressure boilers and ware-washing equipment. Anthony also assisted in developing containerised kitchens, where complete commercial kitchens were fitted into modified sea containers capable of being transported by lorry, providing temporary cooking facilities.

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Foodatone Cookery School

foodatone cookery school

Faversham

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