3983 Food courses delivered On Demand

Do you want to master the art of coffee making? If yes, then enrol on our course and become a skilled barista, capable of crafting delicious and visually appealing coffee drinks. Our course will teach you about various coffee varieties, brewing techniques, and job opportunities for baristas. In this exclusive course, you will learn about the history of coffee and the various methods of brewing, including espresso, pour-over, and French press. Then understand the chemical reactions that take place during the brewing process and how they affect the taste of the coffee. Next, the learner will learn to grind, dose, and tamp coffee for espresso, as well as how to adjust the grind and dose to achieve the desired flavour profile. After that, you will also learn how to troubleshoot common problems that can occur during the extraction process. Furthermore, you will learn how to properly steam and texturise milk to create silky macrofoam and will practise pouring different latte art designs. Lastly, you will get to know how to interact with customers in a professional manner and provide excellent customer service, including taking orders and making recommendations. thus, if you are eager to learn about all the above learning then join our course now and begin your study with us. Barista Course Barista Course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Waiter Waiter teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Waiter is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Food Safety and Hygiene Level 3 - Theoretical Demonstration Food Safety and Hygiene Level 3 - Theoretical Demonstration course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety and Hygiene Level 3 - Theoretical Demonstration course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. Effective Communication Training Level-3 Effective Communication Training Level-3 teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Effective Communication Training Level-3 is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. First Aid at Work Our First Aid at Work Course applies to all employees and includes expert audiovisual tutorials, easy to follow modules and Theoretical advice for low-risk work settings such as offices, restaurants and shops. Key topics include first aid boxes, the recovery position, administering CPR and treating secondary illnesses such as asthma and allergies. Learning outcome At the end of this course, you will: Learn about the numerous ways that coffee is processed and how it is cultivated and collected. Acquire how to operate an espresso machine, including manual, semi-automatic, and automatic models. Discover how to use an espresso grinder and how to change it as necessary. Identify the basics of espresso and espresso mechanics. Recognise the variations between cappuccino and latte foam. obtain to pour frothed milk using Latte Art techniques. Learn how to set up the menu. Understand the significance of cleanliness, hygienic practices, and machine maintenance. Key Features Accredited by CPD Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Barista Course The detailed curriculum outline of our Barista Course is as follows: Module 01: Introduction to Coffee Module 02: Espresso Machine Module 03: Espresso Grinder Module 04: Introduction to Espresso & Espresso Mechanics Module 05: Let's Wrap Up Module 06: Milk Frothing Module 07: Latte Art Module 08: Menu Module 09: Behind The Bar Course Curriculum of Waiter The detailed curriculum outline of our Waiter course is as follows: Module 01: Customer Service and Service Sequence Module 02: Equipment Handling Technique Module 03: Hygiene Module 04: Beverage and Tobacco Module 05: Understanding Risks and Preventive Measures Module 06: Food & Beverage Control and Selling Techniques Module 07: Tips and Hints for Success in Waiter profession Course Curriculum of Food Safety and Hygiene Level 3 - Theoretical Demonstration The detailed curriculum outline of our Food Safety and Hygiene Level 3 - Theoretical Demonstration course is as follows: Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10: Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14: Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Training and Supervising Staff Effectively Course Curriculum of Effective Communication Training Level-3 The detailed curriculum outline of our Effective Communication Training Level-3 course is as follows: Effective Communication Training Level-3 Module 01: Introduction Module 02: Charisma Module 03: Rapport Module 04: Body language Module 05: Discovery questions Module 06: Clean Questions Module 07: Influence Course Curriculum of First Aid at Work The detailed curriculum outline of our First Aid at Work course is as follows: Module 01: Introduction to Workplace First Aid Module 02: Legal Framework for Workplace First Aid Module 03: Incident Management at Work Module 04: Primary Survey Module 05: Secondary Survey Module 06: Basic First-Aid Techniques Module 07: Dealing with Minor Injuries at the Workplace Module 08: Secondary Illness Loss of Responsiveness and CPR Module 09: Secondary Illness Breathing Problems Module 10: Secondary Illnesses and Injuries Module 11: Dealing With Fractures and Dislocations Module 12: Call for an Emergency Course Curriculum of Life Coaching The detailed curriculum outline of our Life Coaching course is as follows: Module 01: Life Coaching: The Purpose and Fundamentals Module 02: Develop Your Self-Awareness Module 03: The Development of Core Beliefs and Managing Fears Module 04: Life Coaching Types and Key Attributes of a Life Coach Module 05: Understanding Emotional Intelligence Module 06: Body Language and Communication Techniques Module 07: A Structure for Client Work and Goal Setting Module 08: Basic Principles for Business Development and Growth Module 09: The Ethical Coach: Protect Yourself and Your Clients Accreditation All of our courses, including this Barista course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Barista course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 16 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals who want to work as baristas. Coffee shop owners. People want to learn about the art of making coffee. Requirements Learners do not require any prior qualifications to enrol on this Barista course. Career path Upon successful completion of this course, the learner will be able to pursue a career in the relevant field.Here are some career options one could go for: Barista: Salary: £12,500 to £20,000 per annum Counter service assistant: Salary: £12,500 to £21,000 per annum Waiter: Salary: £12,000 to £22,000 per annum Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Learn the fundamentals of nutrition and health in this comprehensive course! Gain the knowledge and skills you need to make healthy food choices and improve your overall health.

Course Description The pet nutrition course will provide you with valuable insight into ensuring your pet or your clients' beloved pets are fed the right diet to meet their unique growth needs. Our course is broken down into easy to study and manageable modules, which you can study online at your own pace and in your own time. All the modules are easily accessible online using any device, which enables you to study from anywhere. On completion, you will be required to complete a multiple-choice test, which you must pass in order to receive your industry-recognised certification. In the event that you don't pass the first time, you will be given a second chance to go over the modules and complete the test again. On successful completion, you can download and print your certificate right there and then without delay, or you can request that it is posted to you, which will incur a small additional cost. What You Will Learn The pet nutrition course is overflowing with valuable information which will provide you with everything you need to know when it comes to pet nutrition. The easy to study and manageable online course modules cover the following: Learn about different food types, pet diets and how to read pet food labels to ensure that the pet is given the best nutrition at all times. Understand the importance of nutrition for pets. Learn about the digestive system; learn the difference between herbivores, omnivores and carnivores. Identify how the right nutrition can help with disease prevention. Learn about the different feeding stages in animals and how diet varies from when they are puppies or kittens to when they are adults, and what they need to eat as seniors or when pregnant or lactating. Know what is considered a healthy weight for a pet and learn about various weight issues the pet may experience throughout their life. Know the reasons why a pet may not be eating and why the pet may be overeating. Learn everything you need to know about pet food, from where to buy it, to the difference between cheap and expensive pet foods, to how to change your pet's diet, and more. Know about snacks and treats for pets and what is acceptable and what is not. Learn what herbs you can use with pets. Know what foods should be avoided at all costs. Identify how essential oils can be important for pets and what essential oils can be used. Learn about the specific sources of nutrition from proteins to carbohydrates and more. Learn more about rabbit and guinea pig nutrition and about food that is best for hamsters, mice and rats. Learn more about basic fish food ingredients, along with the dietary differences in birds. The modules will also teach you about what reptiles eat and how to feed them, along with why it is so important to keep a food diary.   Advantages of taking this course This Pet Nutrition Diploma is brimming with amazing benefits: The diploma is recognised in the pet industry. You can use your certification to fast track your career. An opportunity to do a job that you love with no entry requirements. Affordable pricing. Study at home using your PC, tablet or mobile phone, as long as you have access to the internet. Enjoy the benefits of online support throughout your study experience. On successful completion, download and print your certificate and have it at hand straight away. Improve your knowledge of pets. Use your knowledge to ensure pets in your care receive the best nutrition. Who can take this course Whether you work in a veterinary practice, a pet shop or you have a pet you love with all your heart, the pet nutrition diploma can help to ensure that you provide your pet with the best food for their unique needs and requirements.   Course Duration: 12 hours

Learn how to keep your dog's health level at its optimum, prevent toxins, and provide the best nutrition for a long and happy life. Gain expertise in dog nutrition.

The Level 2 TACCP Training Course equips individuals with crucial skills to safeguard food safety in the modern world. In an era where food safety threats are increasingly prevalent, understanding TACCP becomes paramount. This course delves into modules such as An Introduction to TACCP, Food Safety Legislation, and Understanding the Attacker, offering comprehensive insights into identifying and mitigating food threats. With the rise of food fraud and evolving regulations, mastering TACCP is not just beneficial but essential. In the UK, job opportunities for TACCP-trained professionals are burgeoning, with salaries averaging around £30,000 to £40,000 annually. The advantage of this course lies in its relevance and applicability, as the food sector continues to expand. The demand for TACCP skills is projected to increase by 15% in the coming years, highlighting its significance in ensuring food security and consumer trust. Key Features: CPD Certified Level 2 TACCP Training Course Free Certificate from Reed CIQ Approved Level 2 TACCP Training Course Developed by Specialist Lifetime Access Course Curriculum Module 01: An Introduction to TACCP Module 02: Food Safety Legislation Module 03: Food Threats Module 04: Understanding the Attacker Module 05: Food Fraud Module 06: An Overview of TACCP Process Module 07: TACCP: Food Defence Learning Outcomes: Analyse food safety legislation for compliance and implementation strategies. Identify potential food threats and assess their impact on operations. Understand the motivations and methods of potential attackers in food industries. Evaluate risks associated with food fraud and implement prevention measures. Apply the TACCP process to detect, assess, and manage food threats. Develop and implement food defence strategies to safeguard against threats. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Level 2 TACCP Training course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Level 2 TACCP Training. Moreover, this course is ideal for: Food industry professionals seeking advanced safety training. Quality assurance managers in food manufacturing companies. Regulatory compliance officers responsible for food safety protocols. Risk management professionals focusing on food safety and security. Individuals involved in food supply chain management and logistics. Requirements There are no requirements needed to enrol into this Level 2 TACCP Training course. We welcome individuals from all backgrounds and levels of experience to enrol into this Level 2 TACCP Training course. Career path After finishing this Level 2 TACCP Training course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Level 2 TACCP Training are: Food Safety Officer - £25K to 35K/year Quality Assurance Manager - £30K to 45K/year Regulatory Compliance Specialist - £28K to 40K/year Food Fraud Investigator - £25K to 40K/year Food Defense Coordinator - £27K to 38K/year Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

**Don't Spend More; Spend Smarter** Give a compliment to your career and take it to the next level. This Professional Chef Training will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate skills for your next promotion, this course will help you keep ahead of the pack. The Professional Chef Training incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your expertise and essential knowledge, which will assist you in reaching your goal. Further, this Professional Chef Training will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in this job sector. Consequently, you'll sharpen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Professional Chef Training, you can equip yourself with the essentials to keep you afloat in the competition. Along with this Professional Chef Training course, you will get 10 premium courses, an original Hardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts. Learning Outcomes of Professional Chef Training bundle course: Learn the basics of cooking, from knife skills to food safety. Develop your own culinary style and signature dishes. Understand the different types of cuisine and cooking techniques. Gain experience in managing a kitchen and running a restaurant. Prepare for a career in the culinary arts. This Professional Chef Training Bundle Consists of the following Premium courses: Course 01: Diploma in Professional Chef Course 02: Higher Technician in Cooking and Gastronomy Course 03: Food Hygiene, Health and Safety Diploma Course 04: Food Allergen Awareness Course 05: HACCP Training Course 06: Nutrition and Diet Awareness Course 07: Italian Cooking Course 08: Chocolate Making Course 09: Baking and Cake Decorating Level 2 Course 10: Mastering the Art of Macarons Course 11: How to Improve Your Food Hygiene Rating So, enrol now and start your journey to becoming a chef! How will I get my Certificate? After successfully completing this Professional Chef Training course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! PS The delivery charge inside the UK is £3.99, and international students have to pay £9.99. This Professional Chef Training is the perfect course for anyone who wants to learn how to cook like a pro. Whether you're a beginner or an experienced cook, you'll learn everything you need to know to take your culinary skills to the next level. In this Professional Chef Training course, you'll learn about the fundamentals of cooking, from knife skills to plating techniques. You'll also develop your own culinary style and create delicious, restaurant-quality dishes. In addition, you'll learn about the business of food service and how to manage a kitchen. By the end of this course, you'll be prepared for a career in the culinary industry. The Curriculum of Professional Chef Training Bundle Course 01: Diploma in Professional Chef Becoming a Chef Kitchen Management Managing Restaurant Recipes Course 02: Higher Technician in Cooking and Gastronomy An Introduction to Gastronomy Gastronomic Concepts Thermal Processing of Food Meat Preservation and Processing Preservation and Processing of Fish Culinary Techniques- Meat Preparation Culinary Techniques-Fish Preparation Physical, Chemical and Allergenic Hazards Reopening and Adapting Your Food Business during COVID-19 and 9 more courses... CPD 145 CPD hours / points Accredited by CPD Quality Standards Who is this course for? People who are passionate about cooking and want to learn the skills they need to become a chef. People who want to start their own restaurant or catering business. People who want to advance their career in the culinary arts. People who want to learn about the science of cooking. People who want to network with other chefs and industry professionals. Anyone from any background can enrol in this Professional Chef Training bundle. Requirements Our Professional Chef Training is fully compatible with PC's, Mac's, laptops, tablets and Smartphone devices. Career path Here are some of the career paths you can pursue with this Professional Chef Training course: Head Chef: Salary range - £30,000 - £40,000. Junior Chef: Salary range - £20,000 - £30,000. Food Runner: Salary range - £8,000 - £10,000. Commis Chef: Salary range - £15,000 - £20,000. Kitchen Porter: Salary range - £10,000 - £15,000. Executive Chef: Salary range - £40,000 - £60,000. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Diploma in Professional Chef) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

[vc_row][vc_column][vc_column_text] Description: Hazard Analysis Critical Control Point (HACCP) is a standard used in the maintenance of quality in the food and beverage industry. Ensuring that consumers receive quality food is a mandatory requirement by law, which is why there is a demand for people who have excellent knowledge of HACCP standards. Fast-track your career in this industry with the help of this Level 2 HACCP Training Course, and work your way up to manager and supervisor level. The course is divided into three key sections which provide a general overview of HACCP principles. You will first broaden your understanding of what HACCP is, why these standards are in place, and HACCP best practices. Following that, you will look into the HACCP system, food safety hazards and food industry health and safety standards. You will also learn about controlling hazards with PRPs alone and how to use PRPs as a basis for HACCP planning. In the final module, you will look into different system definitions for HACCP. This is a very basic HAACP training course and can help you determine if quality assurance in the food business is the right career path for you before moving on to Level 3 HAACP training of the food safety management system. Who is the course for? People who are pursuing a quality role in the food and beverage industry People who are currently working in the food industry and need guidance with HACCP standards Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment & Certification: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Level 2 HACCP Training Course is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: Quality Assurance Customer Quality Manager Analyst in the Food and Beverage Industry Food Safety Officer [/vc_column_text][/vc_column][/vc_row] Module 01: Introduction to HACCP Module 01: Introduction to HACCP 00:30:00 Module 02: Principles & Pre-requisites for HACCP Module 02: Principles & Pre-requisites for HACCP 01:00:00 Module 03: HACCP System Definitions Module 03: HACCP System Definitions 00:30:00 Mock Exam Mock Exam- Level 2 HACCP Training Course 00:20:00 Final Exam Final Exam- Level 2 HACCP Training Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Description Proper pet nutrition is vital for your pets to live long, and healthy lives. In this Pet Nutrition Diploma, you will equip yourself with the relevant knowledge and information that are easy to understand and remember. You will learn about complete and balanced diet to keep your pet in good health, such as fresh water, protein, fats, minerals, vitamins and carbohydrates. Understand more about higher quality food which leads to a longer and healthier life for most pets, with lower veterinarian bills. This course highly recommended if you want to know more about pet nutrition. Enrol now and start exploring from today! Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market. Introduction to Food Types, Types of Diet and Pet Food Labels Pet Food Types 00:30:00 Types of Diet 00:15:00 Understanding Pet food labels 00:30:00 Introduction to Balanced Nutrition The importance of complete and balanced nutrition 00:15:00 Who Determines Nutrient Requirements of Cats and Dogs? 00:15:00 Energy requirements of the adult cat and dog 00:30:00 Importance of Pet Nutrition Benefits of Proper Nutrition 00:15:00 What's the importance of good nutrition? 00:15:00 What You Need to Know About Your Pet's Food 01:00:00 Pet Nutrition: Life Stages 00:15:00 Pet Digestive Systems The Process of Food Digestion 00:15:00 Healthy Pet Weight Pet Weight 00:30:00 Weight Problems and Solutions 00:30:00 Pet Feeding Guide Snacks and Treats 00:15:00 Adding Herbs to Pet's Food 00:15:00 Fruits and Veggies for Pets 00:15:00 Pets not Eating & Overeating 00:30:00 Pet Foods to Avoid 00:15:00 Feeding Rabbits 00:15:00 Feeding Hamsters 00:15:00 Feeding Fishes 00:15:00 Feeding Birds 00:30:00 Feeding Reptiles 00:15:00 Essential Oils for Dogs and Other Pets How to Use Essential Oils for Dogs and Other Pets 00:30:00 How To Use Essential Oils for Pet Allergies 00:30:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Immerse yourself in the world of hospitality with a focus on restaurant management. This course takes you through an extensive journey from understanding the hospitality industry to mastering the intricacies of restaurant leadership and food safety management. Explore the roles of front office and food and beverage operations, as well as the critical aspects of food safety legislation, contamination control, and hygiene practices. Equip yourself with the skills to ensure food safety and manage a restaurant's operations effectively. Learning Outcomes: Gain insights into hospitality management and the hotel industry. Develop a deep understanding of restaurant industry dynamics. Acquire skills in restaurant leadership and effective management. Learn the processes of selection, recruitment, and training in hospitality. Master front office operations and food and beverage management. Explore food safety principles, legislation, and management systems. Understand contamination hazards and methods for control. Gain knowledge about food-borne illnesses, hygiene, and premises design. Why buy this Restaurant Management?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Restaurant Management you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Restaurant Management course is ideal for Aspiring restaurant managers seeking comprehensive training. Hospitality professionals transitioning to restaurant management. Individuals interested in the food and beverage sector. Current restaurant staff looking to advance in their careers. Prerequisites This Restaurant Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Restaurant Manager - Average Earnings: £25,000 - £40,000 per year. Food and Beverage Manager - Average Earnings: £25,000 - £40,000 per year. Hospitality Manager - Average Earnings: £30,000 - £45,000 per year. Hotel Operations Manager - Average Earnings: £35,000 - £55,000 per year. Catering Manager - Average Earnings: £25,000 - £40,000 per year. Course Curriculum Module 01: Introduction to Hospitality Management Introduction to Hospitality Management 00:21:00 Module 02: An Overview of Hotel Industry An Overview of Hotel Industry 00:15:00 Module 03: Restaurant Industry Restaurant Industry 00:32:00 Module 04: Restaurant Leadership and Management Restaurant Leadership and Management 00:22:00 Module 05: The Process of Selection and Recruitment in Hospitality Industry The Process of Selection and Recruitment in Hospitality Industry 00:18:00 Module 06: The Process of Development and Training in Hospitality Industry The Process of Development and Training in Hospitality Industry 00:21:00 Module 07: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 08: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:17:00 Module 09: Food Safety - An Introduction Food Safety - An Introduction 00:26:00 Module 10: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 11: Food Safety Legislation Food Safety Legislation 00:31:00 Module 12: Food Safety Management System Food Safety Management System 00:41:00 Module 13: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 14: Contamination Hazards Contamination Hazards 00:26:00 Module 15: Controlling Contamination Controlling Contamination 00:36:00 Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 17: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 18: Personal Hygiene Personal Hygiene 00:27:00 Module 19: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 20: Pest Management Pest Management 00:26:00 Module 21: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Assignment Assignment - Restaurant Management 00:00:00

Safeguarding is a term that describes the work and processes undertaken to minimise and manage the risks involved to vulnerable children. During this training video you will hear many facts, figures and details surrounding the risk to children, the types of abuse suffered, how to recognise the signs of abuse and key safeguarding legislations put in place to minimise the abuse of children.