984 Food Safety courses

Step up to a leadership role in the kitchen with the Sous Chef Training bundle. This 20-course package is tailored to prepare you for supervisory positions in hospitality, catering, and culinary arts industries. Gain the confidence, skills, and certifications employers seek for high-responsibility kitchen roles. Description Being a Sous Chef means managing teams, maintaining food safety standards, and delivering high-quality dishes consistently. This comprehensive bundle balances culinary expertise with leadership and operational skills to make you a well-rounded candidate. With a focus on everything from international cooking techniques to HACCP and team leadership, you’ll gain the versatility to thrive in busy kitchens. This package also emphasizes communication, problem-solving, and time management—key to succeeding in any senior kitchen role. With enrolment limited, securing this bundle now means you’re ready for tomorrow’s kitchen leadership opportunities. FAQ Who should take this bundle? Line cooks, junior chefs, kitchen supervisors, and culinary students preparing for leadership roles. In which workplaces is this bundle relevant? Restaurants, hotels, catering firms, resorts, and cruise ships. Are the courses certified? Yes, you receive certificates for every completed course. Is this suitable for beginners? Best suited for those with some kitchen experience aiming to advance. Will this bundle remain available? This is a limited-time offer and will not be offered at this price indefinitely. Can I study online anytime? Yes. The courses are fully online and self-paced.

HACCP Level 2 Training Courses for Food and Drink Manufacturers and Caterers. Special Offer

Are you someone who loves baking cakes and decoration? Do you aspire to become a professional cake decorator? Or are you currently a cake decorating business owner and you want to improve your skills? If yes, then this course is perfect for you and your needs! Description: This course will start by helping you realise that in beginning your new locally established business it might be tiring but you will rapidly find how energizing this industry can be. You will become a little apprehensive when you initially begin but you will then recover when you began this business since you have the energy for designing and having the capacity to communicate inventively. The most critical challenge you can take is to stay engaged in your business and trained in baking and decorating cakes. Start by registering your business to avoid conflicts with the government then start getting the word out to your group by promoting yourself each and every week, until you develop a strong client base. Never forget that your skills needed to be enhanced and this will only be possible the more you practice so whenever you are unsatisfied with a specific style you are working, continue in attempting to perfect it. You will be astounded at how your speed will increase and your capacities with time during the course. Who is the course for? Professionals or Entrepreneurs who are into Cake Decorating business. People who have an interest in starting up a Cake Decorating business. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of applying for NUS Extra Discount Card; 24/7 student support via email. Career Path: Cake Decorating Business Secrets course is a useful qualification to possess, especially to people with careers in: Baking Specialist Cake Decoration Business Owner Cake Decorator Cake Stylists Confectionery Baker Pastry Chef Professional Cake Maker. Course Curriculum Cake Decorating Business Secrets Introduction To Cake Decorating Business Secrets 00:30:00 Getting Started 00:30:00 Marketing Your Cake Decorating Business 00:45:00 Business Cards & Stationery 00:30:00 Selecting The Word Tactfully 00:30:00 Case Study: Promoting On A ShoeString Budget 01:00:00 Tools of The Trade 00:30:00 Lowering Your Business Costs 00:30:00 How To Accept Payment 00:15:00 Home Based Business Taxes 00:30:00 Organising Your Business For Success 00:30:00 Baking Secrets Revealed 00:30:00 Down To Baking Business 00:30:00 Insider Tips From A Professional Baker 00:30:00 Food Safety Tips 00:15:00 Wedding Cake Consultations 00:30:00 Time Management Secrets 00:30:00 It`s a Piece Of Cake 00:15:00 Cake Assembly Instruction 00:30:00 Cake Delivery & Packaging 00:30:00 Action Plan: Checklist 00:30:00 Conclusion: Final Words 00:15:00 Recommended Reading Recommended Reading: Cake Decorating Business Secrets 00:00:00 Mock Exam Mock Exam-Cake Decorating Business Secrets 00:20:00 Final Exam Final Exam-Cake Decorating Business Secrets 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Ready to turn your culinary passion into a professional career? The Chef Cook 20-in-1 bundle is tailored to help you become a hireable candidate in restaurants, catering services, hotels, and hospitality sectors. This all-in-one package equips you with the diverse skills employers demand—from global cuisine styles to essential kitchen management. Enrol now and get the edge over other jobseekers. Description The culinary industry moves fast, and employers want chefs who can handle both the art and the operational demands of professional kitchens. This bundle prepares you to meet those expectations, blending a range of cooking styles with key hospitality and management competencies. From Thai to French, and from confectionery to chocolate mastery, this bundle sets you apart as a versatile candidate who can thrive in diverse culinary settings. With added focus on food safety, hygiene, and leadership, you’re ready to make an impact from day one. Act quickly—opportunities like this come and go, and the value of 20 courses in one bundle is unmatched. FAQ Who is this bundle for? Aspiring chefs, kitchen assistants, caterers, and hospitality professionals looking to upskill or enter the field. What industries will this help me enter? Restaurants, hotels, catering companies, cruise ships, and event management. Do I need prior experience? No. The bundle supports beginners and those building on existing skills. Will I receive certificates? Yes, each course offers certification to support your job applications. Is this bundle available all year round? No, it’s a limited-time offer to ensure the best value. How quickly can I complete it? You control the pace—study anytime, anywhere.

Step confidently into the world of animal science with this career-focused 20-in-1 course bundle, crafted for future professionals in veterinary care, animal nutrition, biomedical science, and pet healthcare. When it comes to employability, being multi-skilled isn’t optional—it’s essential. Description Animal-related industries are expanding rapidly, but so is competition for top roles. From veterinary clinics to food safety labs, employers are now seeking candidates with a blend of animal care knowledge, scientific awareness, and professional organisation. This bundle hits every mark. Covering 20 job-relevant subjects, it’s your passport to becoming a valuable asset in veterinary assistance, public health, biomedical fields, and even animal grooming businesses. And with workplace skills like self-organisation and stress management baked in, you’re not just more qualified—you’re more hireable. You won’t often see this much sector-aligned content in one cost-effective bundle. Missing out means staying behind in a field that’s moving fast. FAQ Q: What industries does this bundle apply to? A: Veterinary services, biomedical labs, animal grooming, public health, and animal nutrition. Q: Is this bundle more practical or academic? A: It blends both. The subjects are chosen for real-world workplace alignment. Q: Can this help with career changes? A: Definitely. It’s ideal for anyone pivoting into animal science or healthcare support roles. Q: Are the topics beginner-friendly? A: Yes. It’s structured to benefit both newcomers and those deepening their career path. Q: What’s the biggest advantage of enrolling now? A: Cost-efficiency and competitive positioning—two things job seekers can’t afford to delay. Q: Will this help me qualify for a specific job? A: While no course guarantees employment, this bundle strongly enhances your profile across animal science-related roles.

Whether you’re aiming for a bustling restaurant kitchen or your own food venture, the Chef Training 20-in-1 bundle is your passport to becoming hireable in the modern culinary world. With job-focused topics covering food hygiene, kitchen safety, and international cuisine, this bundle puts your profile on the radar for roles in catering, hospitality, and beyond. 💼 Description The food service industry doesn't wait for slow learners or half-prepared CVs. Employers look for candidates with versatility, awareness of food safety, and cultural range — and this premium bundle delivers all that in one powerful career asset. From gourmet restaurants to contract catering, confectionary boutiques to cruise ship kitchens, this 20-in-1 bundle helps you align with industry expectations and showcase skills that go beyond the plate. There’s no better time to invest in your future as a chef. This limited-time offer gives you 20 certificates, covering essential culinary knowledge and kitchen professionalism — all at a price that makes sense. ❓ FAQ Q: What kind of jobs is this bundle suited for? A: Chef, line cook, pastry chef, kitchen assistant, catering staff, and more. Q: Will this help me land a job in the food industry? A: Yes — it strengthens your CV for kitchens, hotels, bakeries, and culinary start-ups. Q: Do I get certificates with each course? A: Yes — each of the 20 courses awards its own certificate. Q: Is this suitable for someone new to the food industry? A: Absolutely — it’s ideal for beginners and career changers. Q: Does this bundle cover kitchen safety standards? A: Yes — it includes several safety-focused topics relevant to food handling environments. Q: Is this a limited-time offer? A: Yes — enrol now before this 20-course bundle is withdrawn or repriced.

Turn your passion for food into a professional advantage. This 20-in-1 Cookery bundle is tailor-made for aspiring chefs, caterers, and kitchen assistants looking to gain credibility and land food industry roles with confidence. From culinary diversity to hospitality standards, this bundle brings together the essentials employers expect — and at a fraction of the usual cost. 💼 Description The food industry moves fast — and so should your skills. This premium 20-course bundle is crafted for those ready to work in restaurants, hotels, catering companies, bakeries, or start a culinary career of their own. Whether you're looking to master the essentials of food safety or broaden your menu knowledge with international cuisine, this career-focused collection gives you the polish employers notice. From hospitality basics to stress management in the kitchen, it’s all here — streamlined for hireability. Don't wait until the next opportunity passes you by. Enrol now and gain access to 20 job-focused courses designed to set you apart in interviews and on your CV. ❓ FAQ Q: Who should take this bundle? A: Aspiring chefs, bakers, caterers, and anyone seeking hospitality roles. Q: Will it help me find a job in the food industry? A: Yes — it enhances your profile for entry-level and support roles across food sectors. Q: Are the courses recognised? A: Each course offers a certificate to boost your CV or application. Q: What kind of kitchens or employers does this apply to? A: Restaurants, cafés, hotels, caterers, food production, and even start-ups. Q: Do I need prior experience to enrol? A: No — it’s suitable for beginners or career changers. Q: Is this offer time-limited? A: Yes. This 20-in-1 value bundle is only available for a short period.

Agriculture is no longer just about soil and seed—it's about sustainability, science, and smart business. The Agriculture: 20-in-1 Premium Online Courses Bundle equips you with job-ready skills for one of the most essential and rapidly evolving industries. Whether you're entering farming, agribusiness, environmental work, or food production, this training bundle makes your CV more marketable—fast. Loaded with 20 relevant certifications, it’s your one-stop training solution for a career that cultivates long-term opportunity. Description Today’s agricultural sector demands a combination of technical insight, operational competence, and environmental awareness. That’s why this bundle appeals to employers across agritech, farming operations, horticulture, food supply, environmental consultancy, renewable energy, and public health. Whether you're applying for roles in greenhouse operations, farm management, supply chain coordination, procurement, or sustainability initiatives, this bundle helps you stand out as knowledgeable and ready to contribute. 🌱 Grow your skillset and your job prospects in one move. 🔄 Cross-sector relevance—from field to factory, lab to logistics. 🕒 Act fast—20 courses for the cost of one won’t last forever. FAQ Q: Who is this bundle ideal for? A: Aspiring professionals in farming, horticulture, supply chain, food production, and environmental sectors. Q: Do I need experience in agriculture? A: Not at all. This bundle is beginner-friendly and valuable for career switchers. Q: Which careers could this help with? A: Agricultural technician, farm manager, supply chain coordinator, food safety officer, sustainability advisor, greenhouse assistant, and more. Q: Are all 20 courses included immediately? A: Yes. You’ll get instant access to the full bundle upon enrolment. Q: Will I receive a certificate for each course? A: Yes. You’ll earn separate certificates to showcase on your CV or LinkedIn. Q: How long will this discounted offer be available? A: It’s a limited-time deal. Once it’s gone, it’s gone.

Register on the The Care Certificate Preparation today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The The Care Certificate Preparation is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The The Care Certificate Preparation Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the The Care Certificate Preparation, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  Course Content Standard 01: Understand your role The Duties and Responsibilities of a Care Worker 00:22:00 Employment Rights and Responsibilities 00:21:00 Aims, objectives and values of the service 00:12:00 Responsibilities to the Individuals 00:22:00 Different Working Relationships in Care Settings 00:09:00 The Importance of Partnership Working 00:15:00 Standard 02: Your personal development Identify Sources of Support for Own Learning and Development 00:16:00 Skills That Healthcare Professionals Need 00:18:00 Standard 03: Duty of Care What Is Duty of Care 00:35:00 Dilemmas That may Arise Between the Duty of Care and an Individual's Rights 00:25:00 Procedures for Responding to Complaints 00:35:00 Recognising Adverse Events, Incidents, Errors and Near Misses 00:20:00 Factors and Difficult Situations That may Cause Confrontation 00:23:00 Standard 04: Equality and Diversity Understanding Diversity 00:12:00 Discrimination that can be Deliberately or Unintentional 00:16:00 legislation and codes of practice relating to equality 00:12:00 Respecting individuals' beliefs, culture, values and preferences 00:09:00 Sources of Information for Diversity, Equality, and Inclusion 00:07:00 Standard 05: Work in A Person-Centred Way Putting Person-Centred Values into Practice 00:12:00 The Importance of Finding out the History, Preferences, Wishes and Needs 00:17:00 Environmental Factors that may cause Discomfort or Distress 00:08:00 Raising concerns directly with the individual concerned 00:10:00 Caregiving is more than just monitoring medicines and driving to doctor 00:16:00 Ensuring the comfort of individuals where they have restricted movement 00:15:00 Promoting person centred values 00:06:00 Recognising the signs of pain or discomfort 00:09:00 Standard 06: Communication Different Ways that People Communicate 00:24:00 Why it is important to observe and be receptive to an individual 00:07:00 Establishing an Individual's Communication and Language Needs, Wishes ans Preferences 00:09:00 Barriers to Effective Communication 00:14:00 How to Check whether the Health Care Support Worker and Adult Social Care 00:05:00 What Is Confidentiality 00:08:00 The Use of Appropriate Verbal and Non-Verbal Communication 00:16:00 Communication Aids 00:07:00 Standard 07: Privacy and Dignity What is meant by privacy and dignity 00:17:00 Maintaining the Privacy of the Individual 00:27:00 Ways of Helping Individuals to Make Informed Choices 00:30:00 How Valuing People Contributes to Active Participation 00:22:00 Supporting the Active Participation of Individuals in Their Care 00:09:00 Standard 08: Fluids and Nutrition The Importance of Food Safety, including Hygiene, in the Preparation and Hand 00:20:00 Ensuring That Drinks Are within Reach of Those That Have Restriction on Their Movement 00:10:00 Ensuring that any Nutritional Products are within Reach of those that have Restriction on Their Movement 00:08:00 Standard 09: Awareness of Mental Health, Dementia and Learning Disabilities How someone may feel if they have mental health conditions 00:20:00 How Conditions Influence a Person's Needs in Relation to Care 00:25:00 How Positive Attitudes towards those with mental health conditions 00:18:00 Adjustments which may be Necessary in Care Delivery 00:29:00 Importance of Early Detection of Mental Health Needs, Dementia or Learning Disability 00:14:00 Requirements of Legislation and Policies 00:28:00 Effect of listed legislation and policies 00:11:00 Capacity 00:20:00 Standard 10: Safeguarding Adults Safeguarding adults 00:10:00 Types of Abuse 00:18:00 Defining 'Harm' 00:11:00 Indicators of Abuse 00:13:00 Factors Which have Featured in Adult Abuse and Neglect 00:17:00 How Care Environments can Promote and Undermine People's Dignity and Rights 00:14:00 Reducing the Likelihood of Abuse with Risk Enablement and Management 00:10:00 Appropriate Actions to take When Abuse is Suspected 00:15:00 Legislation, Local and National Policies and Procedures Related to Safeguarding Adults 00:12:00 The Importance of Sharing Information with the Relevant Agencies 00:13:00 Standard 11: Safeguarding Children Safeguarding Children at Level 1 00:09:00 Actions to Take If a Child, Young Person (Met in Any Circumstances) Is Suspected to Be Abused 00:09:00 Standard 12: Basic Life Support Basic Life Support (BLS) 00:19:00 Standard 13: Health and Safety Legislation Relating to General Health and Safety in a Health or Social Care Work Settings 00:12:00 Health and Safety Policies and Procedures 00:16:00 How to Access Additional Support and Information Relating to Health and Safety 00:12:00 The Importance of Risk Assessment for Health and Safety Standards 00:11:00 Legislation Relating to Moving and Assisting 00:13:00 Procedures to Follow When Accidents or Illness Occur 00:21:00 Protecting Security 00:12:00 Identifying Common Signs of Stress in a Work Setting 00:15:00 Standard 14: Handling Information Agreed Ways of Working regarding the Recording 00:25:00 Importance to Have Secure Systems for Recording, Storing and Sharing Information 00:17:00 How to Keep Records That Are Up to Date, Complete, Accurate and Legible 00:20:00 Standard 15: Infection Prevention and Control The Main Ways an Infection Can Get into the Body 00:11:00 Effective Hand Hygiene 00:11:00 Risk to the individuals 00:10:00 Common types of personal protective clothing, equipment and procedures 00:10:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.