958 Food Safety courses delivered Online

Are you passionate about ensuring a safe and healthy workplace for all? Discover a rewarding career in health and safety auditing, a profession in high demand across the UK. In a world where safety is paramount, your expertise can make a real difference. With our comprehensive "Health and Safety Auditor" bundle, you'll have the knowledge and credentials to excel in this vital field. This bundle covers a wide spectrum of essential topics, including the Award in Workplace Safety at QLS Level 2, Workplace First Aid Level 3, and even specialised courses like Anaphylaxis and Basic Life Support. Dive deep into the intricacies of Occupational Health and Safety, Food Hygiene & Safety, Infection Prevention, and Fire Risk Assessment, all while mastering the nuances of Electrical Safety, Ladder Safety, and Working at Height. Your expertise will extend to Lone Worker Safety, COSHH, Asbestos Awareness, HAVS, RIDDOR Awareness, LOLER, and Manual Handling, making you a well-rounded health and safety professional. In the UK, the demand for health and safety auditors is continuously growing, and this profession offers competitive income opportunities. By enrolling in this bundle, you'll position yourself as a knowledgeable and skilled expert in health and safety auditing, ready to meet the evolving needs of the workplace. Don't miss this chance to embark on a career where you can truly make a difference. Elevate your knowledge and career prospects with our "Health and Safety Auditor" bundle today, and take the first step towards a safer and healthier tomorrow. Learning Outcomes: Master workplace safety standards and regulations. Acquire life-saving first aid and anaphylaxis skills. Expertise in occupational health and safety principles. Ensure food hygiene and infection prevention. Conduct fire risk assessments confidently. Safely handle electrical, ladder, and height-related tasks. Excel in COSHH, asbestos awareness, and more. Unlock a world of safety expertise with our "Health and Safety Auditor" bundle. Delve into the intricacies of workplace safety, first aid, and life-saving techniques. Equip yourself with a comprehensive understanding of occupational health and safety principles. Learn to prevent infections and ensure food hygiene. Become a fire risk assessment pro and handle electrical tasks with confidence. This bundle empowers you to excel in crucial areas like COSHH and asbestos awareness. Elevate your career prospects by mastering manual handling and more. Each course within this bundle offers unique benefits. Workplace Safety at QLS Level 2 equips you with the fundamentals, while Workplace First Aid Level 3 imparts life-saving skills. Our Diploma in Occupational Health and Safety ensures you're well-versed in industry standards. Food Hygiene & Safety Level 2 and Infection Prevention instil vital knowledge for hygiene-conscious workplaces. Fire Risk Assessment and Electrical Safety courses provide expertise in safety protocols. Topics like COSHH, asbestos awareness, and Manual Handling Training are essential for compliance and injury prevention. This bundle is perfect for aspiring health and safety auditors, professionals seeking to enhance their safety skills, or anyone dedicated to promoting a safer work environment. Whether you're entering the field or advancing your career, these courses are your ticket to success. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring Health and Safety Auditors Workplace Safety Enthusiasts Safety Compliance Professionals Career Advancers in Safety Career path Health and Safety Auditor: £30,000 - £45,000 per year Safety Officer: £25,000 - £35,000 per year Occupational Health Specialist: £30,000 - £45,000 per year Food Safety Inspector: £25,000 - £35,000 per year Fire Safety Consultant: £35,000 - £50,000 per year Compliance Manager: £35,000 - £60,000 per year Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

Are you interested in pursuing a career in the Chef Training : UK Cooking & HACCP Training industry or learning more about it? If yes, then you have come to the right place. Our comprehensive courses on Chef Training : UK Cooking & HACCP Training will assist you in producing the best possible outcome by learning the Chef Training : UK Cooking & HACCP Training skills. The Chef Training : UK Cooking & HACCP Training bundle is for those who want to be successful. In the Chef Training : UK Cooking & HACCP Training bundle, you will learn the essential knowledge needed to become well versed in Chef Training : UK Cooking & HACCP Training. Why would you choose the Chef Training : UK Cooking & HACCP Training course from Compliance Central: Lifetime access to Chef Training : UK Cooking & HACCP Training courses materials Full tutor support is available from Monday to Friday with the Chef Training : UK Cooking & HACCP Training course Learn Chef Training : UK Cooking & HACCP Training skills at your own pace from the comfort of your home Gain a complete understanding of Chef Training : UK Cooking & HACCP Training course Accessible, informative Chef Training : UK Cooking & HACCP Training learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Chef Training : UK Cooking & HACCP Training bundle Study Chef Training : UK Cooking & HACCP Training in your own time through your computer, tablet or mobile device Our Chef Training : UK Cooking & HACCP Training bundle starts with the basics of Chef Training : UK Cooking & HACCP Training and gradually progresses towards advanced topics. Therefore, each lesson of this Chef Training : UK Cooking & HACCP Training is intuitive and easy to understand. Courses in this Chef Training : UK Cooking & HACCP Training Bundle: Course 01: Chef Training Course 02: UK Cooking and Gastronomy Technician Course 03: Restaurant Management Course 04: Hospitality Management Level 2 Course 05: Catering Management Course 06: Kitchen Manager Course 07: Kitchen Porter Course 08: Waiter Training for Restaurant Management Course 09: Sourdough Cooking Essentials: Discover Artisan Cooking Course 10: Food Labelling Regulations Training Course 11: Food Hygiene and Safety Level 3 Course 12: HACCP Training for Food Safety CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Chef Training : UK Cooking & HACCP Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef Training : UK Cooking & HACCP Training. Requirements To enrol in this Chef Training : UK Cooking & HACCP Training course, all you need is a basic understanding of the English Language and an internet connection. Career path The Chef Training : UK Cooking & HACCP Training bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Chef Training : UK Cooking & HACCP Training. Certificates 12 CPD Accredited PDF Certificate Digital certificate - Included Each CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD accredited hard copy certificates are available for £10.79 each Delivery Charge for Each Hard Copy Certificates: Inside the UK: Free Outside of the UK: £9.99 each

Overview This comprehensive course on TACCP Training will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This TACCP Training comes with accredited certification, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? After successfully completing the course you will be able to order your certificate, these are included in the price. Who is This course for? There is no experience or previous qualifications required for enrolment on this TACCP Training. It is available to all students, of all academic backgrounds. Requirements Our TACCP Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 7 sections • 7 lectures • 02:53:00 total length •An Introduction to TACCP: 00:27:00 •Food Safety Legislation: 00:31:00 •Food Threats: 00:24:00 •The Attackers: 00:17:00 •Food Fraud: 00:26:00 •An Overview of TACCP Process: 00:19:00 •TACCP Food Defence: 00:29:00

HACCP: HACCP Training Level 1, 2 & 3 Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this HACCP: HACCP Training. Your knowledge and expertise in this sector will grow as a result of our HACCP: HACCP Training course. Our HACCP: HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this HACCP: HACCP Training. The HACCP: HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System. If you're eager to picture yourself in a rewarding career, enrol in our HACCP: HACCP Training right away! Learning Outcome of HACCP: HACCP Training You will get an Overview of HACCP and all related law from this HACCP: HACCP Training You can plan a HACCP system and gain an understanding of HACCP alternatives. You will learn about Food Safety Risks and Prerequisite Programs in HACCP: HACCP Training . You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training. Special Offers of this HACCP: HACCP Training Course This HACCP: HACCP Training Course includes a FREE PDF Certificate. Lifetime access to this HACCP: HACCP Training Course Instant access to this HACCP: HACCP Training Course Get FREE Tutor Support to this HACCP: HACCP Training Course HACCP: HACCP Training Level 1, 2 & 3 The HACCP: HACCP Training Course covers important topics such as the seven core principles of HACCP, UK legislation, and food safety regulations. This HACCP: HACCP training also includes hazard analysis and personal hygiene. HACCP will also address the possibility of contamination and microorganism spread in the food supply chain. The HACCP program also includes a module on how to implement preventative measures. By the end of the HACCP: HACCP Training course, you will have a solid understanding of HACCP concepts and how to effectively apply them in your workplace. Who is this course for? HACCP: HACCP Training Level 1, 2 & 3 This HACCP: HACCP Training is open to anyone looking to advance their knowledge and abilities, including students, new graduates, and job seekers. This HACCP: HACCP Training Course will also help you if you choose to further progress your career in the following courses Level 2 Award in HACCP for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Requirements HACCP: HACCP Training Level 1, 2 & 3 To enrol in this HACCP: HACCP Training Level 1, 2 & 3 Course, students must fulfil the following requirements. To join in our Level 3 HACCP : HACCP Training Course, you must have a strong command of the English language. To successfully complete our Level 3 HACCP : HACCP Training Course, you must be vivacious and self driven. To complete our Level 3 HACCP : HACCP Training Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Level 3 HACCP : HACCP Training Course. Career path HACCP: HACCP Training Level 1, 2 & 3 If you are interested in a job in Level 3 HACCP : HACCP Training or care about HACCP Training, operate a HACCP business, or both, this Level 3 HACCP : HACCP Training course is for you.

Register on the Sous Chef today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Sous Chef is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Sous Chef Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Sous Chef, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Sous Chef Introduction to Sous Chef 00:08:00 Module 02: The Kitchen The Kitchen 00:06:00 Module 03: Kitchen Hygiene Kitchen Hygiene 00:07:00 Module 04: Kitchen Equipment: Large Equipment Kitchen Equipment: Large Equipment 00:06:00 Module 05: Kitchen Equipment: Mechanical and Small Equipment Kitchen Equipment: Mechanical and Small Equipment 00:12:00 Module 06: Origins of Cooking Origins of Cooking 00:09:00 Module 07: Herbs Used in Cooking Herbs Used in Cooking 00:11:00 Module 08: Spices Used in Cooking Spices Used in Cooking 00:04:00 Module 09: Salts and Sugars Salts and Sugars 00:09:00 Module 10: Salads Salads 00:11:00 Module 11: Types of Salads Types of Salads 00:09:00 Module 12: Traditional Cooking Traditional Cooking 00:09:00 Module 13: Traditional British Recipes Traditional British Recipes 00:13:00 Module 14: Traditional French Recipes Traditional French Recipes 00:14:00 Module 15: Traditional Indian Recipes Traditional Indian Recipes 00:15:00 Module 16: Food Safety Food Safety 00:07:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Register on the Banquet Chef today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Banquet Chef is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Banquet Chef Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Banquet Chef, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Sous Chef Introduction to Sous Chef 00:08:00 Module 02: The Kitchen The Kitchen 00:06:00 Module 03: Kitchen Hygiene Kitchen Hygiene 00:07:00 Module 04: Kitchen Equipment: Large Equipment Kitchen Equipment: Large Equipment 00:06:00 Module 05: Kitchen Equipment: Mechanical and Small Equipment Kitchen Equipment: Mechanical and Small Equipment 00:12:00 Module 06: Origins of Cooking Origins of Cooking 00:09:00 Module 07: Herbs Used in Cooking Herbs Used in Cooking 00:11:00 Module 08: Spices Used in Cooking Spices Used in Cooking 00:04:00 Module 09: Salts and Sugars Salts and Sugars 00:09:00 Module 10: Salads Salads 00:11:00 Module 11: Types of Salads Types of Salads 00:09:00 Module 12: Traditional Cooking Traditional Cooking 00:09:00 Module 13: Traditional British Recipes Traditional British Recipes 00:13:00 Module 14: Traditional French Recipes Traditional French Recipes 00:14:00 Module 15: Traditional Indian Recipes Traditional Indian Recipes 00:15:00 Module 16: Food Safety Food Safety 00:07:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Register on the Executive Chef today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Executive Chef is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Executive Chef Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Executive Chef, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Sous Chef Introduction to Sous Chef 00:08:00 Module 02: The Kitchen The Kitchen 00:06:00 Module 03: Kitchen Hygiene Kitchen Hygiene 00:07:00 Module 04: Kitchen Equipment: Large Equipment Kitchen Equipment: Large Equipment 00:06:00 Module 05: Kitchen Equipment: Mechanical and Small Equipment Kitchen Equipment: Mechanical and Small Equipment 00:12:00 Module 06: Origins of Cooking Origins of Cooking 00:09:00 Module 07: Herbs Used in Cooking Herbs Used in Cooking 00:11:00 Module 08: Spices Used in Cooking Spices Used in Cooking 00:04:00 Module 09: Salts and Sugars Salts and Sugars 00:09:00 Module 10: Salads Salads 00:11:00 Module 11: Types of Salads Types of Salads 00:09:00 Module 12: Traditional Cooking Traditional Cooking 00:09:00 Module 13: Traditional British Recipes Traditional British Recipes 00:13:00 Module 14: Traditional French Recipes Traditional French Recipes 00:14:00 Module 15: Traditional Indian Recipes Traditional Indian Recipes 00:15:00 Module 16: Food Safety Food Safety 00:07:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Register on the Head Chef today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Head Chef is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Head Chef Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Head Chef, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Module 01: Introduction to Sous Chef Introduction to Sous Chef 00:08:00 Module 02: The Kitchen The Kitchen 00:06:00 Module 03: Kitchen Hygiene Kitchen Hygiene 00:07:00 Module 04: Kitchen Equipment: Large Equipment Kitchen Equipment: Large Equipment 00:06:00 Module 05: Kitchen Equipment: Mechanical and Small Equipment Kitchen Equipment: Mechanical and Small Equipment 00:12:00 Module 06: Origins of Cooking Origins of Cooking 00:09:00 Module 07: Herbs Used in Cooking Herbs Used in Cooking 00:11:00 Module 08: Spices Used in Cooking Spices Used in Cooking 00:04:00 Module 09: Salts and Sugars Salts and Sugars 00:09:00 Module 10: Salads Salads 00:11:00 Module 11: Types of Salads Types of Salads 00:09:00 Module 12: Traditional Cooking Traditional Cooking 00:09:00 Module 13: Traditional British Recipes Traditional British Recipes 00:13:00 Module 14: Traditional French Recipes Traditional French Recipes 00:14:00 Module 15: Traditional Indian Recipes Traditional Indian Recipes 00:15:00 Module 16: Food Safety Food Safety 00:07:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Updated On: March 2024 24 Hours Left! Don't Let the Deal Slip Away - Enrol Now in this Event Management Course! Ever dreamed of being the mastermind behind a show-stopping event? Imagine the thrill of transforming a blank canvas into a captivating experience, from intimate weddings to electrifying concerts. The UK events industry, a £70 billion powerhouse by 2025, thrives on those who can make it happen. Do you have the creativity to spark ideas, the organisation to juggle details, and the resilience to navigate the unexpected? This Event Management Diploma unlocks your potential to become the conductor of unforgettable moments. Our Event Management Diploma is your backstage pass to a world of possibilities. From brainstorming captivating concepts to selecting vendors and leading your team, you'll master essential skills. Learn to budget like a champ, handle administrative tasks with ease, and ensure a smooth post-event experience. Courses Are Included In this Event Management: Course 01: Diploma of Event Management Diploma Course 02: Event Planner Course Course 03: Hospitality Management Course 04: Catering Management Course 05: Organisational Skills Course For Administrator Due to the apparent nature of this industry, event management professionals are exposed to a far larger range of activities; hence no day will be the same. Furthermore, being a competent event management expert entails a lot more than many people think. Learning event management will give you a head start in your chosen career. Ditch the sidelines and step into the spotlight - enrol today! Learning Outcomes Identify & plan for different event types, each with its unique needs. Master brainstorming techniques to spark innovative event concepts. Source and manage suitable entertainment, turning events electric. Lead and coordinate support staff to ensure flawless execution. Collaborate with technical staff for seamless audio-visual and logistical magic. Evaluate vendors, negotiate contracts, and manage them for optimal service. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Event Management Get a free student ID card with Event Management Training program (£10 postal charge will be applicable for international delivery) The Event Management is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Event Management course materials The Event Management comes with 24/7 tutor support Diploma of Event Management Diploma Module 01: Types of Events Explores various types of events, including corporate, social, and non-profit events, highlighting the unique planning considerations and objectives for each. Module 02: Brainstorming Covers techniques for brainstorming event ideas, fostering creativity, and generating innovative concepts to meet client or organizational goals. Module 03: Types of Entertainment Discusses different entertainment options suitable for various events, including live performances, DJs, and interactive activities, emphasizing the importance of aligning entertainment with event themes. Module 04: Support Staff Focuses on the roles and responsibilities of support staff in event planning, including ushers, security, and catering staff, ensuring seamless event execution. Module 05: Technical Staff Examines the critical role of technical staff, such as audio-visual technicians and lighting specialists, in creating a professional and engaging event atmosphere. Module 06: Vendors Provides insights into selecting and managing vendors, including caterers, decorators, and equipment suppliers, to ensure quality and reliability. Module 07: Finalize the Plan Details the steps to finalize event plans, including securing contracts, confirming details with stakeholders, and preparing contingency plans. Module 08: Administrative Tasks Covers essential administrative tasks in event planning, such as budgeting, scheduling, and maintaining documentation, to ensure organized and efficient operations. Module 09: Get Organized Offers strategies for staying organized throughout the event planning process, including using checklists, timelines, and project management tools. Module 10: Post Event Activities Focuses on post-event activities, including evaluating event success, gathering feedback, and handling follow-up tasks to improve future events. Take a step toward a brighter future! How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99) CPD Hard Copy Certificate: £29.99 QLS Endorsed Hard Copy Certificate: £79 CPD 230 CPD hours / points Accredited by CPD Quality Standards Module 01: Types of Events 04:03 1: Types of Events Preview 04:03 Module 02: Brainstorming 04:28 2: Brainstorming 04:28 Module 03: Types of Entertainment 04:16 3: Types of Entertainment 04:16 Module 04: Support Staff 03:28 4: Support Staff 03:28 Module 05: Technical Staff 02:50 5: Technical Staff 02:50 Module 06: Vendors 02:57 6: Vendors 02:57 Module 07: Finalize the Plan 03:51 7: Finalize the Plan 03:51 Module 08: Administrative Tasks 03:33 8: Administrative Tasks 03:33 Module 09: Get Organized 03:26 9: Get Organized 03:26 Module 10: Post Event Activities 03:09 10: Post Event Activities 03:09 Assessment (Optional) 02:00 11: Assignment On - Award in Event Management at QLS Level 2 02:00 Order Your Certificate 02:00 12: Order Your CPD Certificate 01:00 13: Order Your QLS Endorsed Certificate 01:00 Free Course 01: Event Planner Course 2:53:33 14: Module 01: Introduction to Event Management 13:09 15: Module 02: Role of an Event Planner 18:34 16: Module 03: Event Classification 16:25 17: Module 04: Events and Clients 10:45 18: Module 05: Steps to Plan an Event 16:55 19: Module 06: Invitation to the Event 15:11 20: Module 07: Event Marketing 19:11 21: Module 08: Catering at Events 12:57 22: Module 09: Event Decorations 13:20 23: Module 10: Cleaning and Waste Disposal 13:07 24: Module 11: Event Security 09:21 25: Module 12: Developing an Event Planning Business 14:38 Free Course 02: Hospitality Management 2:05:42 26: Module 01: Introduction to Hospitality Management 10:20 27: Module 02: An Overview of Hotel Industry 08:12 28: Module 03: The Process of Selection and Recruitment in Hospitality Industry 10:56 29: Module 04: The Process of Development and Training in Hospitality Industry 11:05 30: Module 05: Management of Front Office Operations 08:44 31: Module 06: Management of Housekeeping, Engineering and Security Operations 13:23 32: Module 07: Management of Food and Beverage Operations 10:08 33: Module 08: Management of Service Quality in Hospitality Industry 10:30 34: Module 09: Marketing in Travel and Tourism Business 10:58 35: Module 10: Accounting in Hospitality Industry 11:19 36: Module 11: Customer Satisfaction 10:05 37: Module 12: E-Hospitality and Technology 10:02 Free Course 03: Catering Management 1:14:12 38: Module 01: An Overview of Catering Business 10:43 39: Module 02: Laws and Legislations Regarding food Safety and Hygiene 10:52 40: Module 03: Food Safety and Hygiene 11:23 41: Module 04: Food Safety in Catering 15:45 42: Module 05: Management of Food and Beverage Operations 14:07 43: Module 06: Marketing and Human Resource 11:22 Free Course 04: Organisational Skills Course For Administrator 43:28 44: Module 01: Remove the Clutter 05:41 45: Module 02: Prioritise 04:16 46: Module 03: Scheduling Your Time 04:21 47: Module 04: To Do Lists 03:35 48: Module 05: Paper and Paperless Storage 04:26 49: Module 06: Organisation in Your Work Area 04:05 50: Module 07: Tools to Fight Procrastination 04:22 51: Module 08: Organizing Your Inbox 04:21 52: Module 09: Avoid the Causes of Disorganization 04:18 53: Module 10: Discipline is the Key to Stay Organised 04:03 Who is this course for? Anybody who is interested in Event Management can enrol in this course. Event Planning Hopefuls Coordination Champs Creative Visionaries Organization Aficionados Requirements There are no requirements for enroling in this Event Management course. Career path This Event Management course will allow you to kickstart or take your career in the related sector to the next stage. Event Manager Wedding Planner Corporate Planner Festival Organiser Conference Manager Certificates CPD Accredited Certificate Digital certificate - Included Award in Event Management at QLS Level 2 Hard copy certificate - £79 Please note that International students have to pay an additional £10 as a shipment fee.

Boost Your Career By Enroling On Our Nutrition (Nutritionist) Course! Acquire knowledge of Nutrition to boost yourself for your desired career in Nutrition with this Nutrition course. In the UK, the significance of nutrition is becoming increasingly evident. Recent statistics reveal a rising awareness of nutrition choices among the people. This surge in consciousness in Nutrition reflects a growing need for qualified professionals in the Nutrition (Nutritionist) field. Our comprehensive Nutrition (Nutritionist) course addresses this demand, equipping learners with essential knowledge to navigate through the intricacies of Nutrition. Join in on this educational journey to explore the realm of nutrition, gaining valuable expertise that extends beyond basic dietary principles. Enrol Now! Why Prefer this Nutrition (Nutritionist) Bundle Course? Get a Free QLS Endorsed Certificate upon completion of Nutrition (Nutritionist) Get a free student ID card with Nutrition (Nutritionist) Training The Nutrition (Nutritionist) is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the Nutrition (Nutritionist) course materials The Nutrition (Nutritionist) comes with 24/7 tutor support This Nutrition (Nutritionist) course's curriculum has been designed by experts with years of experience behind them. This course is extremely dynamic and well-paced to help you understand Nutrition with ease. You'll discover how to master Nutrition (Nutritionist) skills while exploring relevant and essential topics. This Nutrition (Nutritionist) Bundle Package Includes These Courses: Course 01: Certificate in Nutrition (Nutritionist) at QLS Level 3 Course 02: HACCP Level 3 Food Safety Course 03: Level 3 Food Allergen Awareness Course 04: Food Labelling Regulations Training Course 05: Diabetes Awareness & Treatments Course 06: Personal Hygiene Course Course 07: Diet & Fitness Training Course 08: Infection Control Course 09: Horticulture & Organic Gardening Course 10: Catering Management Course 11: Communication Skills Masterclass CPD 220 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is suitable for people who are interested in this field. Upon successful completion of the Nutrition (Nutritionist) bundle, candidates may choose to pursue careers including: Level 1 Award in Nutrition and Health (RQF) Level 2 Certificate in the Improvement for Personal Exercise Health and Nutrition (RQF) Level 2 Certificate in Understanding Nutrition and Health (RQF) Level 3 Award in Nutrition for Physical Activity (RQF) Certificates Certificate in Nutrition at QLS Level 3 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion Endorsed Certificate of Achievement from the Quality Licence Scheme After successfully completing the Nutrition Bundle, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with completely free of charge in this package. For Additional the Quality Licence Scheme Endorsed Certificate you have to pay the price based on the Level of these Courses: Level 1 - £59 Level 2 - £79 Level 3 - £89 Level 4 - £99 Level 5 - £119 Level 6 - £129 Level 7 - £139 Certificate Accredited by CPDQS 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (international delivery) Certificate Accredited by CPDQS Digital certificate - £10 Upon passing the Nutrition Bundle, you need to order to receive a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPDQS.