926 Food Safety courses delivered On Demand

Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Event Planner and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all in one Event Planner bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Event Planner course that will enhance your skills and prepare you for the competitive job market. Also, our Event Planner experts are available for answering your queries and help you along your learning journey. Advanced audiovisual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Event Planner, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Event Planner Bundle Consists of the following Premium courses: Course 01: Event Planning Course 02: Wedding Planner Course 03: Hospitality Management Course Course 04: Party Planner Course 05: Interior Design Professional Diploma Course 06: Drone Photography Course Course 07: Customer Relationship Management Course 08: Catering Management Course 09: Cost Control Process and Management Course 10: Sophisticated Baking and Cake Decorating Level 2 Course 11: Professional Photography Diploma Course 12: Working Effectively Across Cultures Course 13: Leadership Skills for The Future Course 14: Time Management Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 14 CPD courses Certificates, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (For The Title Course) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. Learners inside the UK will enjoy free delivery of the hardcopy certificate, and learners outside the UK will need to pay a £9.99 postal delivery charge. Curriculum of Bundle Course 01: Event Planning Introduction to Event Management Role of an Event Planner Event Classification Events and Clients Steps to Plan an Event Invitation to the Event Event Marketing Catering at Events Event Decorations Cleaning and Waste Disposal Event Security Developing an Event Planning Business Course 02: Wedding Planner An Overview of Wedding Industry Profession of a Wedding Planner Wedding Timelines Wedding Budgets The Vision, Venue, and Theme Determining Food and Beverage and the Wedding Cake Music, Photography and Floral Décor Wedding Attire Setting the Stage: Choosing, Equipping and Decorating Venue Wedding Day Details Post Wedding Activity and Evaluation Starting your Own Wedding Planning Business Course 03: Hospitality Management Course Introduction to Hospitality Management An Overview of Hotel Industry The Process of Selection and Recruitment in Hospitality Industry The Process of Development and Training in Hospitality Industry Management of Front Office Operations Management of Housekeeping, Engineering and Security Operations Management of Food and Beverage Operations Management of Service Quality in Hospitality Industry Marketing in Travel and Tourism Business Accounting in Hospitality Industry Customer Satisfaction E-Hospitality and Technology Course 04: Party Planner Module 01: Introduction to Party Planner Module 02: Types of Parties - Overview Module 03: Skills You Need to Be a Party Planner Module 04: Starting Your Party Planning Business Module 05: Party Planning Business Functions Module 06: Initial Planning & Budgeting Module 07: Guest Demographics Course 05: Interior Design Professional Diploma Introduction to Interior Design Design Principles Project Overview Design Elements Design Elements Practical Components Room by Room Design Popular Interior Designs Sustainable Design Presenting Your Ideas Managing Interior Design Business Course 06: Drone Photography Course Photography Basics Drone Photography Activity Course 07: Customer Relationship Management Module 01: Introduction to Customer Relationship Management (CRM) Module 02: CRM Fundamentals Module 03: CRM Strategies CRM Strategies Module 04: Data Analysis in CRM Module 05: CRM Databases Module 06: Deepening Customer Relationship Module 07: Handling Customer Complaints Module 08: Future of CRM Course 08: Catering Management An Overview of Catering Business Laws and Legislations Regarding food Safety and Hygiene Food Safety and Hygiene Food Safety in Catering Management of Food and Beverage Operations Marketing and Human Resource Course 09: Cost Control Process and Management Introduction & Fundamentals Cost Control process Production Control and Tests Test and Checks in Cost Control Monitoring via reports and Checklist Course 10: Sophisticated Baking and Cake Decorating Level 2 Sophisticated Baking & Cake Design Icing Fondant Making Decorating with Fondant Everything in Brief Course 11: Professional Photography Diploma Introduction Exposure Digital Photography Masterclass Focus and Depth of Field Camera Anatomy White Balance and Color Lighting Mobile Photography Equipment - Cameras Equipment - Lenses Equipment - Accessories Photo Scenario - Portrait Photo Scenario - Long Exposure Photo Scenario - Landscape Photo Scenario - Product Photo Scenario - Low Light Photo Scenario - Sports & Action Photo Scenario - Macro Photo Scenario - Street & Architecture Photo Scenario - Events Photo Scenario - Aerial Photo Scenario - Night Intro to Photo Editing Photoshop CC Lightroom Classic CC Lightroom CC Mac Photos Google Photos Photoshop Express Snapseed Sharing Your Photos Starting a Photo Business Selling Stock Photos Printing Wildlife Conclusion Course 12: Working Effectively Across Cultures Introduction Cultural identity OBSERVE Learn APPLY More practical TIPS Wrap up Course 13: Leadership Skills for The Future Module 01: Introduction to Leadership Module 02: Qualities of a Good Leader and Leadership Module 03: Creativity in Leadership Module 04: Organisational Skills Module 05: Leadership Skills and Competencies Course 14: Time Management Identifying Goals Effective Energy Distribution Working with Your Personal Style Building Your Toolbox Establishing Your Action Plan CPD 145 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Event Planner bundle. Requirements Our Event Planner course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. Career path Having this Event Planner expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

Kitchen Management for Chef and Waiter Training Diploma Unlock culinary excellence with our Kitchen Management for Chef and Waiter Training Diploma. Master the Chef and Waiter dynamic for seamless kitchen operations. Revolutionize your career in Chef and Waiter roles. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Kitchen Management for Chef and Waiter Training Diploma: Kitchen Management & Chef Role Master the key responsibilities and management techniques for Chef and Waiter roles in the kitchen. Inventory Management as a Chef Implement effective inventory management strategies, tailored for Chef and Waiter operational needs. Food Production, Preparation, and Service Enhance food production, preparation, and service skills essential for both Chef and Waiter positions. Chef Service Using Technology Leverage modern technology to streamline and improve Chef and Waiter service delivery. Culinary Techniques and Principles Master culinary techniques and principles, vital for excelling in Chef and Waiter roles. Waiting Profession, Food Safety & Hygiene Prioritize food safety and hygiene, a fundamental aspect of the Chef and Waiter profession.

The Food Hygiene and Safety Level 3 course is designed to equip you with the knowledge needed to ensure food safety in any setting, from restaurants to food production environments. This QLS Endorsed course provides in-depth insights into food hygiene laws, handling procedures, and effective methods for maintaining a safe environment. With the ability to study from anywhere, you'll dive deep into essential topics, such as risk assessments, contamination control, and the importance of personal hygiene. It’s perfect for those looking to build expertise in food safety standards and understand how to manage food hygiene systems effectively. Whether you're a manager, supervisor, or business owner in the food industry, this course offers the knowledge required to make informed decisions and help maintain high safety standards. You’ll gain a solid understanding of food safety legislation, foodborne illnesses, and how to manage food safety hazards efficiently. The course will help you understand why food safety isn't just a set of rules—it’s a vital part of ensuring consumer trust and business reputation. Completing this course gives you the confidence to maintain safe food practices and elevate your standing in the industry. Food Hygiene and Safety QLS Bundle Includes the following Courses Course 01: Diploma in Food Hygiene and Safety at QLS Level 3 Course 02: Food Allergy Awareness Training Course 03: Food Labelling Regulations Training Course 04: HACCP Training for Food Safety Course 05: Cleaning Training Level 5 Key Features of Food Hygiene and Safety Eligibility for QLS endorsed certificate upon successful completion of the Food Hygiene and Safety course Free CPD Accredited Course Fully online, interactive Food Hygiene and Safety course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. Assessment At the end of the Food Hygiene and Safety course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%. Accreditation This Food Hygiene and Safety course is QLS - Quality Licence Scheme Endorsed and CPD Certified, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification CPD Certified: Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). QLS Endorsed:After successfully completing the Food Hygiene and Safety course, learners will be able to order an endorsed certificate, titled: [Diploma in Food Hygiene and Safety at QLS Level 3], as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme. CPD 50 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety basics. Requirements No prior degree or experience is required to enrol in this Food Hygiene and Safety course. Career path This Food Hygiene and Safety Course will help you to explore avariety of career paths in the related industry. Certificates Digital certificate Digital certificate - Included Hardcopy Certificate Hard copy certificate - Included Hardcopy Certificate (UK Delivery): For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only £3.99. Hardcopy Certificate (International Delivery): For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.

The 'Kitchen Porter Training: Hygiene, Safety, and HACCP Principles' is a comprehensive program aimed at individuals pursuing a career in the culinary industry as kitchen porters. This course covers essential aspects of kitchen operations, including hygiene, safety, the use of tools and equipment, dishwashing, sanitation, and inventory management. Moreover, learners will gain an understanding of Hazard Analysis and Critical Control Points (HACCP) principles, crucial for maintaining food safety standards in a professional kitchen environment.   Learning Outcomes of Kitchen Porter Training: Hygiene, Safety, and HACCP Principles: Upon completion of this course, participants will be able to: Develop a strong foundation in kitchen hygiene and sanitation practices. Learn to operate and maintain kitchen tools and equipment effectively. Master the art of efficient dishwashing and kitchen upkeep. Implement safety protocols to prevent accidents and ensure a secure kitchen environment. Understand the importance of inventory management in a culinary setting. Grasp the fundamentals of HACCP and its role in food safety. Apply HACCP principles to identify and control food safety hazards. Prepare for a role as a skilled and safety-conscious kitchen porter.   Why buy this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home   Certification After studying the course materials of the Kitchen Porter Training: Hygiene, Safety, and HACCP Principles there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.   Who is this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles course for? This Kitchen Porter Training: Hygiene, Safety, and HACCP Principles does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Aspiring kitchen porters seeking to enter the culinary industry. Restaurant and catering staff looking to enhance their kitchen skills. Individuals interested in pursuing a career in food service. Current kitchen porters aiming to improve their knowledge and skills.   Prerequisites This Kitchen Porter Training: Hygiene, Safety, and HACCP Principles was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.   Career path Kitchen Porter - Entry-level position with earnings ranging from £15,000 to £20,000 per year. Kitchen Assistant - Potential earning of £18,000 to £25,000 per year. Commis Chef - Median earning of £20,000 to £28,000 per year. Sous Chef - Median earning of £30,000 to £40,000 per year. Head Chef - Experienced chefs can earn £40,000 to £60,000+ per year. Course Curriculum Module 01: Introduction to Kitchen Porter Introduction to Kitchen Porter 00:08:00 Module 02: Tools and Equipment Tools and Equipment 00:10:00 Module 03: Dishwashing and Kitchen Maintenance Dishwashing and Kitchen Maintenance 00:11:00 Module 04: Cleaning and Sanitation Cleaning and Sanitation 00:12:00 Module 05: Kitchen Safety Kitchen Safety 00:12:00 Module 06: Inventory Management Inventory Management 00:08:00 Module 07: Introduction to HACCP Introduction to HACCP 00:18:00 Module 08: Principles of HACCP Principles of HACCP 00:24:00

Description Food Technology Diploma In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you. This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety. One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain. Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences. The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers. For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner. Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement. In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt. Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon. In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field. What you will learn 1: Introduction to Food Technology 2: Food Safety and Preservation Techniques 3: Food Processing and Machinery 4: Sensory Evaluation and Food Quality 5: The Biotechnology Revolution in Food 6: Nutrition and Functional Foods 7: Sustainable and Ethical Food Production 8: The Digital Transformation of the Food Industry 9: Global Trends and Innovations in Food 10: The Future of Food Technology Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Overview Hospitality Compliance Management Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Hospitality Compliance Management Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. Why Choose Teachers Training Some of our website features are: This is a dedicated website for teaching 24/7 tutor support Interactive Content Affordable price Courses accredited by the UK's top awarding bodies 100% online Flexible deadline Entry Requirements No formal entry requirements. You need to have: Passion for learning A good understanding of the English language Be motivated and hard-working Over the age of 16. Certification CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. You can get your digital certificate (PDF) for £4.99 only Hard copy certificates are also available, and you can get one for only £10.99 You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 1: Introduction to Hospitality Compliance Management Module 1: Introduction to Hospitality Compliance Management 00:16:00 Module 2: Food Safety and Hygiene Compliance Module 2: Food Safety and Hygiene Compliance 00:19:00 Module 3: Safety and Security Compliance Module 3: Safety and Security Compliance 00:21:00 Module 4: Environmental Compliance Module 4: Environmental Compliance 00:16:00 Module 5: Alcohol and Beverage Compliance Module 5: Alcohol and Beverage Compliance 00:17:00 Module 6: Data Protection and Privacy Compliance Module 6: Data Protection and Privacy Compliance 00:23:00 Module 7: Compliance Audits and Training Programmes Module 7: Compliance Audits and Training Programmes 00:21:00

Boost Your Career By Enrolling In This Waiter Training Bundle To Overcome Your Challenges! Get a Free 1 QLS Endorsed Certificate Course with 10 Additional CPDQS Accredited Bundle Courses In A Single Payment. If you wish to gain a solid and compact knowledge of Waiter Training and boost your career, then take a step in the right direction with this industry-standard, comprehensive Waiter Training bundle of courses, which are well organised. This Waiter Training bundle package includes 1 Premium, The Quality Licence Scheme-endorsed course, 10 additional CPDQS Accredited Certificate courses, with expert assistance, and a FREE courses assessment included. Learn a range of in-demand technical skills to help you progress in your career with 12 months of unlimited access to this bundle of courses. If you enrol in this Waiter Training package, you will not be charged any extra fees. This Waiter Training Bundle Package includes: Course 01: Waiter Training at QLS Level 4 10 Additional CPDQS Accredited Premium Courses - Course 01: Food Safety & Hygiene Management Training Course 02: Food Allergen Course 03: HACCP Food Safety Levels 1 and 2 Course 04: Personal Hygiene Course Course 05: Nutrition and Hydration Course 061: Level 3 TACCP Training Course 07: Food Photography Course 08: Barista Course 09: Diploma in Customer Service Course 10: Workplace Productivity Course Success becomes a lot simpler with this Waiter Training bundle package, which allows you to monetise your skills. This Waiter Training bundle is appropriate for both part-time and full-time students, and it can be completed at your own pace. This premium Waiter Training bundle of courses helps your professional development by receiving an endorsement from the Quality Licence Scheme and CPDQS Accredited Certificate. You'll be able to practice in your own time and speed. The course materials for Waiter Training are designed by experts, and you can access them. easily from any of your smartphones, laptops, PCs, tablets, etc. Master the skills. You need to arm yourself with the necessary qualities and explore your career opportunities in relevant sectors. Why Prefer This Waiter Training Bundle? You will receive a completely free certificate from the Quality Licence Scheme. Option to receive 10 additional certificates accredited by CPDQS Get a free student ID card! (£10 postal charge will be applicable for international delivery) Engaging voiceover and visual elements for your convenience. Complete the bundle at your own pace. Free assessments and immediate results. 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum: *** Module 01: Facts about Food Service Business and Waiters Module 02: The First Impression You Make Module 03: Calmness & Friendliness Module 04: Personal Health and Hygiene Module 05: Sanitary Food Handling Module 06: Personal Skills Module 07: Product Knowledge and Service Module 08: Service Sequences Module 09: Additional Responsibilities Apart from Food Serving Module 10: Supervisory Responsibilities Module 11: Safety Considerations Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Waiter Training at QLS Level 4 exams. CPD 220 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! Requirements No prior background or expertise is required. Career path The bundle aims to help you get the job or even the long-awaited promotion of your dreams. Certificates Certificate of completion Digital certificate - Included Diploma in Professional Waiter Training at QLS Level 4 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Professional Waiter Training at QLS Level 4, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, completely free of charge. To Additional the Quality Licence Scheme Endorsed Certificate, you have to pay the price based on the level of these courses: Level 1 - £59 Level 2 - £79 Level 3 - £89 Level 4 - £99 Level 5 - £119 Level 6 - £129 Level 7 - £139 Certificate Accredited by CPDQS Upon finishing the Waiter Training bundle, you will need to order to receive a certificate accredited by CPDQS that is recognised all over the UK and also internationally. The pricing schemes are - Printed Hardcopy Certificate £29 inside the UK. £39 outside the UK (International Delivery).

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Overview This comprehensive course on Level 3 HACCP for Manufacturing will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Level 3 HACCP for Manufacturing comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Level 3 HACCP for Manufacturing. It is available to all students, of all academic backgrounds. Requirements Our Level 3 HACCP for Manufacturing is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 1 sections • 14 lectures • 05:25:00 total length •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1 - Hazard Analysis: 00:15:00 •Module 07: Principle 2 - Critical Control Points: 00:12:00 •Module 08: Principle 3 - Critical Limits: 00:20:00 •Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5 - Corrective Action: 00:25:00 •Module 11: Principle 6 - Verification of the HACCP System: 00:30:00 •Module 12: Principle 7 - Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00