CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.
Comprendre les Exigences de l’ISO 22000:2018 et du protocole de certification FSSC 22000 V6 Formation non officielle en français. Dispensée en ligne (Zoom) en direct par notre partenaire Omar Ksibi de Pro Alimentarius. Frais d'examen et de certificat inclus dans le prix.
Enjoy a guided tasting of white, milk, dark and flavoured craft chocolates from different makers and cacao growing regions, chosen to illustrate the complexity and variety on offer. Join us in the delightful setting of the Arthur Montague Suite, upstairs at the Mart, in Louth for a discovery session curated and delivered by Chocolate Educator and International Chocolate Judge Kathryn Laverack.