255 Food & Drinks courses

Join us in Southampton at the fabulous DOLPHIN HOTEL, as we taste several pairs of wines made from the same grape variety, but from different countries.  Do you think you can tell the difference between Zinfandel from California and Primitivo from Puglia? – by the end of the night you will be able to!

We tour the stunning vineyards of the Loire Valley for refreshing, mineral and bone-dry wines. We'll go East to taste a steely Sauvignon Blanc, through the Touraine Region to experience a Sancerre and thus enjoy the sharp delights of a mouth-watering Sauvignon Blanc. Discover why the Loire Valley wines are some of the most expensive wines today, and how to find the best value for money wines from this region.

Chardonnay is the most successful white grape in the world. We will explore oaked, unoaked, youthful as well as aged versions of the most reknown and beloved of grapes.

Overview This comprehensive course on Higher Technician in Cooking and Gastronomy will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector.This Higher Technician in Cooking and Gastronomy comes with accredited certification, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Higher Technician in Cooking and Gastronomy. It is available to all students, of all academic backgrounds. Requirements Our Higher Technician in Cooking and Gastronomy is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 1 sections • 9 lectures • 03:32:00 total length •Module 01: An Introduction to Gastronomy: 00:17:00 •Module 02: Gastronomic Concepts: 00:23:00 •Module 03: Thermal Processing of Food: 00:29:00 •Module 04: Meat Preservation and Processing: 00:36:00 •Module 05: Preservation and Processing of Fish: 00:25:00 •Module 06: Culinary Techniques- Meat Preparation: 00:22:00 •Module 07: Culinary Techniques-Fish Preparation: 00:18:00 •Module 08: Physical, Chemical and Allergenic Hazards: 00:28:00 •Module 09: Reopening and Adapting Your Food Business during COVID-19: 00:14:00

5 in 1 Package | Updated New Course 2023 | CPD Certified | 50 CPD Points | Free Certificates | Lifetime Access

Level 5 Professional Chef Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Professional Chef. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Professional Chef Course Comprehensive Curriculum: Our Professional Chef course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Expert Instructors: Learn about Professional Chef from seasoned industry professionals who have honed their craft in renowned restaurants and culinary institutions. Our instructors bring a wealth of knowledge and practical experience to the virtual classroom, ensuring you receive top-notch guidance. Flexibility and Convenience: With our online platform, you can access the Professional Chef course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Professional Chef course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Professional Chef course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Professional Chef course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Professional Chef online course today and take the first step towards a fulfilling career in the world of gastronomy! [ Note: Free PDF certificate as soon as completing the Level 5 Professional Chef Course] Level 5 Professional Chef Course Curriculum of Level 5 Professional Chef Course Module 1: Introduction to Culinary Arts Module 2: Knife Skills and Basic Techniques Module 3: Stocks, Sauces, and Soups Module 4: Culinary Foundations: Vegetables and Fruits Module 5: Culinary Foundations: Meat, Poultry, and Seafood Module 6: Culinary Foundations: Grains, Legumes, and Pasta Module 7: Culinary Techniques: Sautéing, Roasting, and Grilling Module 8: Culinary Techniques: Braising, Stewing, and Steaming Module 9: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Level 5 Professional Chef Course After completing Level 5 Professional Chef Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Level 5 Professional Chef Course After completing the Level 5 Professional Chef Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Level 5 Professional Chef This Professional Chef Course is open to everyone. Requirements Level 5 Professional Chef To enrol in this Level 5 Professional Chef Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Level 5 Professional Chef Course. Be energetic and self-motivated to complete our Level 5 Professional Chef Course. Basic computer Skill is required to complete our Level 5 Professional Chef Course. If you want to enrol in our Level 5 Professional Chef Course, you must be at least 15 years old. Career path Level 5 Professional Chef This Level 5 Professional Chef course can open exciting career opportunities in various fields related such as: Chef Sous Chef Line Cook Pastry Chef Catering Manager

Chef: Chef Training Online Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Chef: Chef Training. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef: Chef Training course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Chef: Chef Training Course Comprehensive Curriculum: Our Chef: Chef Training course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Flexibility and Convenience: With our online platform, you can access the Chef: Chef Training course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Chef: Chef Training course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Chef: Chef Training course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Chef: Chef Training course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Chef: Chef Training online course today and take the first step towards a fulfilling career in the world of gastronomy! Main Course: Level 5 Professional Chef Course Free courses included with Level 5 Professional Chef: Chef Training Course: Along with Level 5 Professional Chef Course you will get free Level 2 Certificate in Hospitality Management Along with Level 5 Professional Chef Course you will get free Food Allergen Awareness Training Special Offers of this Level 5 Professional Chef: Chef Training Course: This Level 5 Professional Chef: Chef Training Course includes a FREE PDF Certificate. Lifetime access to this Level 5 Professional Chef: Chef Training Course Instant access to this Level 5 Professional Chef: Chef Training Course 24/7 Support Available to this Level 5 Professional Chef: Chef Training Course Chef: Chef Training Online With the help of this thorough Level 5 Professional Chef: Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef: Professional Chef Course. In this Level 5 Professional Chef: Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef: Professional Chef Course. After completing the Level 5 Professional Chef: Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Who is this course for? Chef: Chef Training Online This Chef: Chef Training Course is Open to Everyone. Requirements Chef: Chef Training Online To enrol in this Chef: Chef Training Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Chef: Chef Training Course. Be energetic and self-motivated to complete our Chef: Chef Training Course. Basic computer Skill is required to complete our Chef: Chef Training Course. If you want to enrol in our Chef: Chef Training Course, you must be at least 15 years old. Career path Chef: Chef Training Online After completing this Chef: Chef Training course, you may able to pursue a variety of promising career opportunities, such as: Culinary education, apprenticeship, executive chef, restaurant owner, private chef, culinary instructor, food consultant, cookbook author, TV personality. Questions and answers Currently there are no Q&As for this course. Be the first to ask a question.

Prepare to embark on a culinary odyssey like no other with our extraordinary Advanced Sous Chef Skills: Tips and Techniques course. Unlock the secrets of the gastronomic realm as our seasoned guide you through a mesmerising journey, revealing innovative techniques and transforming ingredients into culinary masterpieces. From the art of plating to the dance of knife skills, immerse yourself in a sensory experience that transcends borders and infuses storytelling into every dish. Join a vibrant community of passionate food enthusiasts and let your culinary symphony resonate with the world. The stage awaits you - are you prepared to take centre plate? Learning Outcomes: Understand the role and responsibilities of a sous chef Learn the essential kitchen hygiene practices and equipment handling techniques Gain an in-depth knowledge of herbs, spices, salts, and sugars used in cooking Learn how to prepare and present different types of salads Learn traditional cooking methods and recipes from different cultures Master food safety practices and regulations in chef practice Our Advanced Sous Chef Skills: Tips and Techniques course is designed specifically for aspiring chefs, culinary students, and food enthusiasts, our course covers everything you need to know to become a successful sous chef. Our course Sous Chef provides comprehensive instruction on kitchen hygiene, equipment handling, herbs, spices, and food safety practices. You'll also learn traditional cooking methods and recipes from different cultures, along with how to prepare and present various types of salads. This Advanced Sous Chef Skills: Tips and Techniques course is the perfect way to gain the knowledge and skills needed to succeed in the culinary industry. Enrol today and take the first step towards becoming a successful sous chef. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs Professional chefs looking to enhance their skills Culinary students Individuals interested in the culinary arts Food enthusiasts Career path Sous Chef (£20,000 - £30,000 per year) Head Chef (£25,000 - £40,000 per year) Executive Chef (£40,000 - £60,000 per year) Catering Manager (£25,000 - £40,000 per year) Food Service Manager (£20,000 - £30,000 per year)

More than 150,000 people in the UK use sign language. It is a great trait given that it allows people to talk to others, who might be deaf, but it could also be utilised as a job skill these days; for example - Starbucks currently have a program where their barista's know sign language in order to help their hearing-impaired customers. If you are interested in learning the first communication methods of the Stone Age, then this Level 2 British Sign Language course is for you. Family is one of the most important things for the hearing impaired as they take care of them and are constantly by their sides. This is why the course also starts out by helping you sign different family vocabularies. Next, you learn to describe people, ethnic groups, religion, clothes, colours, feelings, and animals. The course will also help you learn how to sign activities at school, job and work-based signs, home activities, leisure, preferences, food, travelling and so much more. The entire course is video-based and has voiceover, no voiceover and subtitle options. If you are dedicated and want to learn a new skill while helping others, get this course now. Family Vocabulary Family Vocabulary No Voice over FREE 00:03:00 Family FREE 00:01:00 Describing People and Animals Describing People No Voice Over 00:01:00 Describing People 00:01:00 Ethnic Groups No Voice Over 00:01:00 Ethnic Groups 00:01:00 Religion No Voice Over 00:01:00 Religion 00:01:00 Clothes No Voice Over 00:02:00 Clothes 00:02:00 Colour No Voice Over 00:01:00 Colours 00:01:00 Feelings No Voice Over 00:01:00 Feelings 00:01:00 Feelings 2 No Voice Over 00:01:00 Feelings 2 00:01:00 Animals No Voice Over 00:01:00 Animals 00:01:00 Activities at School Activities At School No Voice Over 00:01:00 Activities At School 00:01:00 People Who Work In Schools No Voice Over 00:01:00 People Who Work In Schools 00:01:00 School Vocabulary No Voice Over 00:02:00 School Vocabulary 00:02:00 Subjects No Voice Over 00:01:00 Subjects 00:01:00 School Vocabulary 2 No Voice Over 00:01:00 School Vocabulary 2 00:01:00 Jobs and activities at work Jobs No Voice Over 00:02:00 Jobs 00:02:00 Applying For Work No Voice Over 00:01:00 Applying For Work 00:01:00 Office No Voice Over 00:01:00 Office 00:01:00 Firm No Voice Over 00:01:00 Firm 00:01:00 Meetings No Voice Over 00:01:00 Meetings 00:01:00 Time Time Vocabulary No Voice Over 00:02:00 Time Vocabulary 00:02:00 Activities in the home Activities In The Home No Voice Over 00:01:00 Activities In The Home 00:01:00 Go Out To Work no Voice Over 00:01:00 Go Out To Work 00:01:00 Do The Washing No Voice Over 00:01:00 Do The Washing 00:01:00 Flats No Voice over 00:01:00 Flat 00:01:00 Leisure activities Leisure Activities No Voice Over 00:01:00 Leisure Activities 00:01:00 Hobbies No Voice Over 00:01:00 Hobbies 00:01:00 Going Out No Voice Over 00:01:00 Going Out 00:01:00 Plan Tickets No Voice Over 00:01:00 Plan 00:01:00 DIY No Voice Over 00:01:00 DIY 00:01:00 Opinions Likes and Dislikes Attitudes And Opinions No Voice Over 00:02:00 Attitudes And Opinions 00:02:00 Opinions No Voice Over 00:01:00 Opinions 00:01:00 Illnesses and Health Illnesses No Voice Over 00:01:00 Illnesses 00:01:00 Treatment No Voice Over 00:01:00 Treatment 00:01:00 Eating and Drinking Eating And Drinking Vocabulary No Voice Over 00:01:00 Eating And Drinking 00:01:00 Drinks No Voice Over 00:01:00 Drinks 00:01:00 Cereal No Voice Over 00:01:00 Cereal 00:01:00 Fruit No Voice Over 00:01:00 Fruit 00:01:00 5Veg No Voice Over 00:01:00 Vegetables 00:01:00 Main Meal No Voice Over 00:01:00 Main Meal 00:01:00 Sweets No Voice Over 00:01:00 Sweets 00:01:00 Hot Food And Drink No Voice Over 00:01:00 Hot Food-Drinks 00:01:00 Payment No Voice Over 00:01:00 Payment 00:01:00 Shopping and Spending Shopping And Spending No Voice Over 00:02:00 Shopping And Spending 00:02:00 Expensive No Voice Over 00:04:00 Expensive 00:01:00 Shops No Voice Over 00:01:00 Shops 00:02:00 Travel and Holidays Travel And Holidays No Voice Over 00:01:00 Travel And Holidays 00:01:00 Travelling No Voice Over 00:01:00 Travelling 00:01:00 Vehicles No Voice Over 00:02:00 Vehicles 00:02:00 Directions No Voice Over 00:01:00 Directions 00:01:00 Going Abroad No Voice Over 00:01:00 Going Abroad 00:01:00 Breakdown No Voice Over 00:01:00 Breakdown 00:01:00 Places No Voice Over 00:03:00 Places 00:02:00 Holidays No Voice Over 00:01:00 Holidays 00:01:00 Hotel No Voice Over 00:01:00 Hotel 00:01:00 Beach No Voice Over 00:01:00 Beach 00:01:00 Complaints No Voice Over 00:01:00 Complaints And Compliments 00:01:00 Excellent No Voice Over 00:01:00 Excellent 00:01:00 Level 2 dialogues without voice and subtitles The Broken Leg 00:02:00 Surprise Holiday 00:02:00 It's Snowing 00:01:00 Shopping 00:02:00 Taking The Dog For A Walk 00:01:00 First Day At New a Job 00:02:00 On The Beach 00:02:00 First Day At School 00:04:00 In The Park 00:01:00 On a Plane 00:01:00 At The Doctors 00:01:00 Pets 00:01:00 Family 00:03:00 My New Kitchen 00:02:00 Designing a New Garden 00:02:00 Level 2 Dialogues with voice over and subtitles The Broken Leg 00:02:00 Surprise Holiday 00:02:00 Snowing 00:01:00 Shopping 00:02:00 Taking My Dog For a Walk 00:01:00 First Day At a New Job 00:02:00 On The Beach 00:02:00 First Day At School 00:01:00 In The Park 00:01:00 On a Plane 00:01:00 At the Doctors 00:03:00 Pets 00:02:00 Family 00:02:00 My New Kitchen 00:02:00 Designing a New Garden 00:02:00 5 stories with no voice over and no subtitles First Day At School 00:04:00 Taking The Dog For a Walk 00:04:00 At The Doctors 00:03:00 First Pet 00:04:00 Designing a New Garden 00:03:00 5 stories with voice over and subtitles First Day At School 00:04:00 Taking The Dog For a Walk 00:04:00 At the Doctors 00:03:00 First Pet 00:03:00 Designing a New Garden 00:03:00 level 2 BSL dialogues and stories level 2 BSL dialogues and story package 00:07:00 Course Certification

If you know what you like, but want to understand why - then this evening is for you. We will taste six wines from around the world and provide many pointers which will enhance your appreciation of wine. NO previous wine tasting experience necessary.